表紙:PHOおよび非PHOベースのオイルの世界市場-2023年~2030年
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1372583

PHOおよび非PHOベースのオイルの世界市場-2023年~2030年

Global PHO and Non-PHO based Oils Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 212 Pages | 納期: 約2営業日

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PHOおよび非PHOベースのオイルの世界市場-2023年~2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 212 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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概要

概要

PHOおよび非PHOベースの油の世界市場は、2022年に1,493億米ドルに達し、2023-2030年の予測期間中にCAGR 4.8%で成長し、2030年には2,173億米ドルに達すると予測されます。

水素添加されていない油と部分的に水素添加された油の両方を含むこの市場は、食品産業において極めて重要な役割を果たしています。食品加工、調理、さまざまな非食品工業用途で一般的に利用される、広範な料理用および工業用グレードのオイルが、PHOおよび非PHOベースのオイルの世界市場を構成しています。前述のオイルは、ベーカリーや菓子類、スナック菓子など、様々な風味製品の重要な構成要素となっています。

世界のPHOおよび非PHOベースの油市場は、大きな進化を遂げようとしているが、その主な理由は、特にPHOベースの油に含まれるトランス脂肪酸の潜在的な危険性に対する個人の意識が高まったためです。人工的で有害な可能性のある成分をより少なく含む、よりクリーンな製品ラベルへの需要が高まっています。非PHOベースのオイルは、より自然であると認識されることが多いため、よりクリーンなラベルの需要に合致しています。

同様に、アジア太平洋地域はPHOおよび非PHOベースのオイル市場を独占しており、1/3以上の最大市場シェアを獲得しています。アジア太平洋地域ではファストフード産業が急増し、フライや揚げ物に適した食用油のニーズが高まっています。PHOベースの油は伝統的に揚げ物に使用されてきたが、規制や消費者の嗜好の変化により、高温での安定性で知られる高オレイン酸油のような非PHO代替油への移行が促されています。

ダイナミクス

クリーンラベルの動向

クリーンラベルの動向は、PHO(部分水素添加油)および非PHOベースの油の世界市場に大きな影響を与えています。こうした動向は、人工添加物や好ましくない成分を含まない、明確で分かりやすい成分表を特徴とする食品に対する消費者の志向の高まりを特徴としています。

消費者は今、かつてないほど意識的に食品の中身を吟味しています。消費者は、食生活の選択に透明性を求めるあまり、成分表がわかりやすい製品を積極的に求めています。クリーン・ラベルの動向は、PHOに多く含まれるトランス脂肪酸を含む人工添加物を避けることを強調しています。消費者は、このような有害な添加物を避け、非PHO系油をより自然でクリーンな代用品と認識するようになります。

PHOを含まない油に対する消費者の要求は、消費者の購買行動からも明らかです。多くの消費者は、「トランス脂肪酸フリー」や「PHO不使用」などの表示がある製品を積極的に探しており、市場においてより健康的な代替品への需要があることを裏付けています。2022年のニールセンの調査では、世界全体で60%の消費者が、トランス脂肪酸を含む人工的な成分を含まない製品に割高な価格を支払うことを望んでいることが明らかになっています。

食生活動向と健康志向

健康的な生活の選択肢は、健康を気遣う人々によって積極的に求められています。トランス脂肪酸含有量の少ない製品を選び、"トランス脂肪酸フリー"や"PHO不使用"をうたうラベルに注意を払うようになっています。このような行動の変化は市場力学に大きな影響を与え、食品メーカーはPHOを含まない油を製品に取り入れることで、この需要に応えようと努力しています。

健康志向は、トランス脂肪の使用削減を目指した規制の取り組みと連動しています。健康への懸念を受けて、多くの国がPHOの使用を抑制するか、全面的に禁止する規制を実施しています。こうした規制の変化は、健康志向の消費者運動と一致し、食品業界の製品配合に大きな影響を及ぼし、PHOを含まない油の統合を強調しています。

規制上の制約

世界のPHOおよび非PHOベース油市場における最大の抑制要因の1つは、厳しい規制の賦課です。多くの国の保健当局や食品規制機関は、PHOに多く含まれるトランス脂肪酸に関連した健康被害を認識しています。その結果、多くの地域で、食品製造におけるPHOの使用を抑制するか、完全に禁止する規制が制定されました。いくつかの国では、食品へのPHOsの使用を全面的に禁止し、事実上その使用を制限しています。

ある種の規制では、食品包装にトランス脂肪酸の透明表示を義務づけており、メーカーに原料の選択を見直させています。このため、トランス脂肪酸含有量を減らすために、PHOを含まない油の採用が奨励されることも多いです。これらの規制を遵守することは、食品製造業者、特にPHOを除外するために製品の再製造や製造工程の変更を必要とする業者にとって、経済的負担となる可能性があります。これはコスト高を招き、製品価格の上昇につながる可能性があります。

非PHO代替品の入手可能性とコスト

非PHOベースの油の入手可能性とコストは、大きな制約となる可能性があります。高オレイン酸油や非水素添加油のような代替油は存在するが、PHOと比較すると、必ずしも便利に入手できるとは限らず、コスト競争力もないです。これは、移行に熱心な食品生産者にとっての課題です。

非PHO代替品の供給は、PHO代替品ほど強固に確立されていない可能性があり、断続的な欠品や価格変動につながっています。場合によっては、非PHOベースの油はPHOよりも高価になる可能性があり、生産コストに影響を与え、消費者価格の上昇につながる可能性があります。食品メーカーは、非PHO系油の使用に対応するため、製品の改良に投資する必要があるかもしれないが、これはコストと時間のかかる事業となりうる。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 食生活動向と健康志向
      • クリーンラベルの動向
    • 抑制要因
      • 非PHO代替品の入手可能性とコスト
      • 規制上の制約
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMI意見

第6章 COVID-19分析

第7章 タイプ別

  • 非部分水素添加油(Non-PHO)
  • 部分水素添加油(PHO)

第8章 用途別

  • 飲食品
  • 医薬品
  • 化粧品
  • パーソナルケア製品
  • その他

第9章 エンドユーザー別

  • 家庭用
  • 業務用

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Cargill, Inc.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • ADM
  • Bunge Limited
  • Wilmar International Ltd
  • IOI Group
  • AAK AB
  • Musim Mas Group
  • Fuji Oil Holdings Inc.
  • Golden Agri-Resources Ltd
  • Ventura Foods LLC

第13章 付録

目次
Product Code: FB7295

Overview

Global PHO and Non-PHO based Oils Market reached US$ 149.3 billion in 2022 and is expected to reach US$ 217.3 billion by 2030, growing with a CAGR of 4.8% during the forecast period 2023-2030.

The global, encompassing both non hydrogenated and partially hydrogenated oils, plays a pivotal role within the food industry. An extensive array of culinary and industrial-grade oils commonly utilised in food processing, cooking, and different non-food industrial uses make up the global market for PHO and non-PHO-based oils. The aforementioned oils are crucial components of an extensive assortment of savory products, such as bakery and confectionery products, and snacks.

The global PHO and non-PHO based oils market is set to go through a major evolution, mostly as a consequence of individuals being more conscious of the potential hazards of trans fats, particularly can be found mainly in PHO-based oils. There is an increasing demand for cleaner product labels that contain fewer artificial and potentially harmful ingredients. Non-PHO-based oils are often perceived as more natural and thus align with the demand for cleaner labels.

Similarly, Asia-Pacific dominates the PHO and non-PHO based oils market, capturing the largest market share of over 1/3rd. Asia-Pacific has witnessed a surge in the fast-food industry, leading to a growing need for cooking oils suitable for frying and deep frying. Although PHO-based oils were traditionally used for frying, regulations and changing consumer preferences have prompted a transition towards non-PHO alternatives, like high oleic oils, known for their stability at high temperatures.

Dynamics

Clean Label Trends

Clean label trends exert a significant influence on the global market for PHO (Partially Hydrogenated Oils) and non-PHO-based oils. These trends are marked by consumers' growing inclination towards food products characterized by clear and comprehensible ingredient lists, free from artificial additives or undesirable components.

Consumers, now more than ever, are conscientiously scrutinizing the contents of their food. They actively seek out products with easily understandable ingredient lists, driven by a desire for transparency in their dietary choices. Clean label trends underscore the avoidance of artificial additives, including trans fats frequently found in PHOs. Consumers are motivated to steer clear of such harmful additives, perceiving non-PHO-based oils as a more natural and clean substitute.

Consumer demand for non-PHO-based oils is apparent through their purchasing choices. Many consumers actively seek out products bearing labels such as "trans fat-free" or "no PHOs," underscoring the demand for healthier alternatives within the market. A Nielsen survey of 2022 uncovered that globally, 60% of consumers are willing to pay a premium for products free from artificial ingredients, including trans fats.

Dietary Trends and Health Consciousness

Healthy Living choices are actively sought out by people who are concerned about their health. They are selecting products with lower trans fat content and paying attention to labels that proclaim "trans fat-free" or "no PHOs." This behavioral shift significantly impacts the market dynamics, as food producers strive to meet this demand by incorporating non-PHO-based oils into their products.

Health-consciousness dovetails with regulatory initiatives aimed at reducing the use of trans fats. In response to health concerns, numerous countries have implemented regulations that either curtail or outright ban the usage of PHOs. These regulatory changes align with the health-conscious consumer movement and exert a profound influence on the food industry's product formulations, emphasizing the integration of non-PHO-based oils.

Regulatory Constraints

One of the foremost restraints in the global PHO and non-PHO-based oils market is the imposition of strict regulatory restrictions. Health authorities and food regulatory bodies in many nations have recognized the health hazards linked to trans fats, prevalent in PHOs. Consequently, numerous jurisdictions have enacted regulations that either curtail or entirely ban the use of PHOs in food production. Several countries have enacted comprehensive bans on the use of PHOs in food products, effectively limiting their usage.

Certain regulations mandate transparent labeling of trans fats on food packaging, compelling manufacturers to reassess their ingredient choices. This often encourages the adoption of non-PHO-based oils to reduce trans fat content. Adhering to these regulations can be financially burdensome for food producers, particularly those required to reformulate their products or modify their manufacturing processes to exclude PHOs. This can result in cost escalation, potentially leading to higher product prices.

Availability and Cost of Non-PHO Alternatives

The availability and cost of non-PHO-based oils can pose a substantial restraint. Although alternatives like high oleic oils and non-hydrogenated oils exist, they may not always be conveniently accessible or cost-competitive when compared to PHOs. This presents a challenge for food producers keen on making the transition.

The supply of non-PHO alternatives may not be as robustly established as that of PHOs, leading to intermittent scarcities and price fluctuations. In certain instances, non-PHO-based oils might be more expensive than PHOs, which can impact production expenses and potentially lead to increased consumer prices. Food manufacturers may need to invest in product reformulation to accommodate the use of non-PHO-based oils, an undertaking that can be costly and time-consuming.

Segment Analysis

The global PHO and Non-PHO based Oils market is segmented based on type, application, end-user and region.

Increased Demand for Non-PHO based Oils

The non-PHO based oils segment held 34.5% of the global market share. A primary catalyst for the demand surge in non-PHO-based oils is the escalating awareness of health issues among consumers. The well-established health risks associated with trans fats, largely present in PHOs, have heightened consumer awareness. This has prompted consumers to actively seek out alternatives low in trans fats, such as non-PHO-based oils.

A study conducted by the World Health Organization (WHO) Report 2022 has revealed that trans fats are accountable for over 500,000 deaths annually due to cardiovascular diseases worldwide. This stark reality has played a significant role in driving awareness and fostering demand for healthier alternatives, which increased the demand of non-PHO based oils in the market.

Consumers are increasingly gravitating toward products boasting clean labels, signifying a reduced presence of artificial or harmful ingredients. Non-PHO-based oils are often perceived as a more natural and cleaner option for food products, aligning with this broader clean label trend. The food processing industry has wholeheartedly adopted non-PHO-based oils, primarily because of their adaptability to various applications. These oils enable food manufacturers to create products with reduced trans fat content while maintaining the desired quality and taste.

Geographical Penetration

Demand for Specialty Fat Products in Asia-Pacific

The Asia-Pacific PHO and Non-PHO based Oils market held the largest market share of 40.3% in 2022 in the PHO and Non-PHO based Oils market analysis. The Asia-Pacific region demonstrates a diverse and dynamic demand for PHO (Partially Hydrogenated Oils) and non-PHO-based oils, shaped by a multitude of factors. These factors reflect the region's cultural richness, health awareness, economic growth, regulatory landscape, and evolving dietary habits.

Asia-Pacific boasts a vast and varied culinary landscape, with each locale having distinct cuisines and cooking methods. This diversity creates a substantial demand for an array of cooking oils, both PHO and non-PHO-based, to accommodate the unique requirements of each cuisine. For instance, Southeast Asian cooking predominantly uses palm oil, while South Asian dishes often rely on sunflower oil.

The heightened focus on health and nutrition in Asia-Pacific has led to an increased demand for non-PHO-based oils. Consumers are becoming more health-conscious, particularly regarding the potential health risks associated with trans fats, commonly found in PHO-based oils. Consequently, many consumers are actively seeking alternatives with minimal trans fats, such as non-PHO oils like sunflower, soybean and canola oil.

The yield of the region's agribusiness has an enormous effect on the need for specific oils. In particular, both Indonesia and Malaysia are renowned for producing palm kernel oil, making it a convenient and affordable option for cooking in these places. Between January 2017 and December 2022, 453 new cooking oil food products were introduced in Indonesia, according to Global New Products Database (GNPD).

Competitive Landscape

The major global players in the market include Cargill, Inc., ADM, Bunge Limited, Wilmar International, IOI Group, AAK AB, Wilmar International Ltd, Musim Mas Group, Fuji Oil Holdings Inc., Golden Agri-Resources Ltd and Ventura Foods LLC.

COVID-19 Impact Analysis

The COVID-19 pandemic had a widespread impact on supply chains, affecting the production and distribution of fats and oils. Lockdowns, restrictions, and labor shortages disrupted logistics, leading to challenges in accessing raw materials. The pandemic brought about changes in consumer behavior, particularly in terms of cooking at home. This shift resulted in an increased demand for edible oils, with olive oil experiencing heightened popularity due to its perceived health benefits.

Health awareness was heightened during the pandemic, influencing the consumption of fats and oils. Trans fats, which are linked to health risks, became less desirable, contributing to the increased demand for non-PHO-based oils. The closure of restaurants and a reluctance to visit physical stores prompted a surge in e-commerce and home deliveries. This change supported the demand for packaged foods and meal kits, many of which featured non-PHO-based oils.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war disrupted the export of key agricultural commodities, including sunflower oil. Ukraine is a major producer of sunflower oil, and these disruptions affected global supplies of sunflower-based non-PHO oils. The conflict contributed to price fluctuations in the fats and oils market. Uncertainties surrounding the availability of essential commodities, such as sunflower oil and soybean oil, led to price volatility and increased production costs.

Countries heavily reliant on imports of fats and oils faced challenges. For instance, nations that traditionally imported sunflower oil from Ukraine had to diversify their sources, causing ripples in the supply chain. The geopolitical tensions associated with the Russia-Ukraine conflict underscored the importance of diversified sourcing and regional stability in supply chains. Companies actively sought to mitigate risks and ensure a consistent supply of non-PHO-based oils.

By Type

  • Non-Partially Hydrogenated Oils (Non-PHO)
  • Partially Hydrogenated Oils (PHO)

By Application

  • Food and Beverages
  • Pharmaceuticals
  • Cosmetics
  • Personal Care Products
  • Others

By End-User

  • Household
  • Commercial

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In October 2023, the new reusable 10-litre multi-use jar of Freedom Refined Sunflower Oil, which is a non-hydrogenated oil was launched, according to Gemini Edibles & Fats India Limited (GEF India).
  • In October 2021, FIONA, the first on-premises brand from Bunge India, has officially launched. While Bunge India operates with some of the most well-known brands in the edible oil industry, such as Dalda, Gagan, Chambal, and Hudson, the launch of FIONA is their first brand that was created from scratch.
  • In October 2021, Calyno® cooking oil, a premium, high-performing oil, was launched for retail purchase through the newly created e-commerce website calyno.com by plant-based technology firm Calyxt, Inc. Calyno offers all the advantages of a heart-healthy cooking oil along with the practical performance of a premium oil. Farmers in the Midwest cultivate it, and it is made in America. Calyno oil has no trans fat and is allergen- and gluten-free.

Why Purchase the Report?

  • To visualize the global PHO and non-PHO based oils market segmentation based on type, application, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of PHO and non-PHO based oils market-level with all segments.
  • The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global PHO and non-PHO based oils market report would provide approximately 61 tables, 57 figures and 212 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet By Type
  • 3.2. Snippet By Application
  • 3.3. Snippet By End-User
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Dietary Trends and Health Consciousness
      • 4.1.1.2. Clean Label Trends
    • 4.1.2. Restraints
      • 4.1.2.1. Availability and Cost of Non-PHO Alternatives
      • 4.1.2.2. Regulatory Constraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By type
  • 7.2. Non-Partially Hydrogenated Oils (Non-PHO)*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Partially Hydrogenated Oils (PHO)

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food and Beverages*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Pharmaceuticals
  • 8.4. Cosmetics
  • 8.5. Personal Care Products
  • 8.6. Others

9. By End-User

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 9.1.2. Market Attractiveness Index, By End-User
  • 9.2. Household*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Commercial

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill, Inc.
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. ADM
  • 12.3. Bunge Limited
  • 12.4. Wilmar International Ltd
  • 12.5. IOI Group
  • 12.6. AAK AB
  • 12.7. Musim Mas Group
  • 12.8. Fuji Oil Holdings Inc.
  • 12.9. Golden Agri-Resources Ltd
  • 12.10. Ventura Foods LLC

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us