表紙:食品殺菌装置の世界市場-2023年~2030年
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1372580

食品殺菌装置の世界市場-2023年~2030年

Global Food Sterilization Equipment Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 186 Pages | 納期: 約2営業日

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価格
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本日の銀行送金レート: 1USD=151.55円
食品殺菌装置の世界市場-2023年~2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 186 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

世界の食品殺菌装置市場は2022年に8億3,260万米ドルに達し、2030年には13億6,770万米ドルに達すると予測され、予測期間2023年~2030年のCAGRは6.4%で成長する見込みです。

柔軟で革新的なパッケージング・ソリューションに対する需要の高まりは、消費者の嗜好や利便性の変化に対応するため、パウチ、トレイ、容器など、より幅広い包装材料に対応するよう適応しています。メーカーは、水とエネルギーの使用を最小限に抑え、殺菌プロセスの環境フットプリントを削減する機器を開発しています。

アジア太平洋地域の食品生産部門は、同地域の人口増加と所得水準の向上により活況を呈しています。この拡大するセクターの需要に対応するため、同地域のメーカーは食品殺菌機器に多額の投資を行い、食品殺菌機器市場で圧倒的な存在感を示しています。国際的な食品安全基準を遵守するため、メーカーは食品殺菌装置を広く採用し、世界市場での地位を固めています。

例えば、2000年以来ETO滅菌器の著名なメーカーであるクリシュナ・エンジニアリングは、2022年8月11日、最先端の蒸気ベースの滅菌方法を備えた滅菌設備を導入しました。この技術革新は、食品・香辛料業界向けに特別に設計されており、微生物汚染の懸念に対応しています。この新技術を採用することで、この分野のメーカーは自信を持って完全オーガニック製品を製造することができます。

ダイナミクス

食品安全規制の強化

厳しい食品安全規制により、食品は消費者の手に渡る前に特定の安全基準を満たすことが義務付けられています。このため、有害な微生物や病原体を除去し、こうした規制の遵守を確実にするために、食品殺菌装置の使用が必要となります。消費者の信頼と安全を維持するため、食品メーカーは規制基準を満たすための高度な殺菌機器への投資を余儀なくされています。

さらに、食品安全規制は世界的規模でますます調和・標準化されています。つまり、複数の国で事業を展開する食品メーカーや加工業者は、一貫した厳格な基準を遵守しなければならないです。さらに、食品殺菌装置のニーズは世界共通であり、市場の世界の成長を牽引しています。食品殺菌機器は、病原菌の存在を減らすための積極的かつ効果的な方法と考えられており、世界の製造業者にとって不可欠な投資となっています。

食中毒と食品安全の重要性に関する消費者の意識の高まり

食品安全問題や食中毒に関する消費者の意識の高まりは、安全で病原菌のない食品に対する需要の高まりにつながっています。消費者は、最高の安全基準を満たすことを確実にするため、殺菌工程を経た製品を求めています。世界保健機関(WHO)によると、31の食中毒が原因で、世界中で年間約6億件の疾病が発生しています。これは、地球上のほぼ10人に1人が毎年病気にかかっていることになります。

食品の安全性に関する消費者の意識は世界の動向であり、食品殺菌装置の市場を拡大させています。安全で高品質な食品に対する消費者の要求は、食品殺菌技術の革新に拍車をかけています。メーカーは、優れた食品の安全性と品質に対する消費者の期待に応えるため、先進的な機器に投資しています。

高額な初期投資

食品殺菌機器の購入と設置には多額の初期投資が必要であるため、新規参入者の市場参加意欲を削ぐことになります。この参入障壁の高さは、潜在的な市場プレーヤーの数を制限し、競争を減退させる。小規模の食品製造業者や加工業者は、高価な殺菌機器に投資することが資金的に困難です。このため、市場で競争し、厳格な食品安全規制を遵守する能力が制限され、市場でのプレゼンスに影響を及ぼす可能性があります。

食品殺菌装置への投資対効果は、多額の初期費用を伴うため、通常、具体化するまでに時間がかかります。メーカー各社は、投資回収期間が長期化するため、こうした投資を躊躇します。高い初期投資要件は市場の集中を招き、大きな経営資源を持つ少数の大企業が市場を独占することになります。この集中は市場競争を妨げ、買い手の選択肢を狭める。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 食品安全規制の強化
      • 食中毒と食品安全の重要性に対する消費者の意識の高まり
    • 抑制要因
      • 初期投資が高い
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMI意見

第6章 COVID-19分析

第7章 プロセス別

  • バッチ滅菌
  • 連続滅菌

第8章 技術別

  • 蒸気
  • 放射線
  • 化学
  • その他

第9章 用途別

  • スパイス、調味料、ハーブ
  • 穀物・豆類
  • 肉・鶏肉・魚介類
  • 乳製品
  • 果物・野菜
  • 飲料
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • JBT Corporation
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • ALLPAX Products LLC
  • ALP Co., Ltd.
  • Cosmed Group, Inc.
  • Ventilex B.V.
  • Surdry S.L.
  • Steriflow
  • Systec GmbH
  • De Lama S.p.A.
  • Sun Sterifaab Pvt. Ltd.

第13章 付録

目次
Product Code: FB7299

Overview

Global Food Sterilization Equipment Market reached US$ 832.6 million in 2022 and is expected to reach US$ 1,367.7 million by 2030, growing with a CAGR of 6.4% during the forecast period 2023-2030.

Rising demand for flexible and innovative packaging solutions is adapting to accommodate a wider range of packaging materials, including pouches, trays, and containers, to meet changing consumer preferences and convenience. Manufacturers are developing equipment that minimizes water and energy usage, reducing the environmental footprint of the sterilization process.

The food production sector in Asia-Pacific is thriving due to the region's growing population and increasing income levels. To keep pace with the demands of this expanding sector, manufacturers in the region are making significant investments in food sterilization equipment, establishing a dominant presence in the food sterilization equipment market. To comply with international food safety standards, manufacturers are extensively adopting food sterilization equipment, solidifying their position in the global market.

For instance, on August 11, 2022, Krishna Engineering, a prominent manufacturer of ETO Sterilizers since 2000, introduced its sterilization facility with a cutting-edge steam-based sterilization method. This innovation is specifically designed to cater to the food and spices industry, addressing microbial contamination concerns. By adopting this new technology, manufacturers in the sector can confidently produce entirely organic products.

Dynamics

Increasing Food Safety Regulations

Stringent food safety regulations mandate that food products meet specific safety standards before reaching consumers. This necessitates the use of food sterilization equipment to eliminate harmful microorganisms and pathogens, ensuring compliance with these regulations. To maintain consumer trust and safety, food manufacturers are compelled to invest in advanced sterilization equipment to meet regulatory standards.

Moreover, food safety regulations are increasingly harmonized and standardized on a global scale. This means that food manufacturers and processors operating in multiple countries must adhere to consistent, strict standards. Furthermore, the need for food sterilization equipment is universal, driving the market's growth globally. Food sterilization equipment is considered a proactive and effective method to reduce the presence of pathogens, making it an essential investment for manufacturers globally.

Growing Awareness among Consumers about Foodborne Illnesses and the Importance of Food Safety

Heightened consumer awareness regarding food safety issues and foodborne illnesses is leading to an increased demand for safe and pathogen-free food products. Consumers are seeking products that have undergone sterilization processes to ensure they meet the highest safety standards. According to the World Health Organization (WHO), approximately 600 million cases of illness worldwide occur annually due to 31 foodborne diseases. This translates to nearly 1 in 10 people on the planet falling ill each year.

Consumer awareness about food safety is a global trend that is expanding the market for food sterilization equipment, as manufacturers worldwide seek to meet the expectations of an increasingly informed consumer base. Consumer demand for safe and high-quality food is spurring innovation in food sterilization technologies. Manufacturers are investing in advanced equipment to meet consumer expectations for superior food safety and quality.

High Initial Investment

The significant upfront capital required to purchase and install food sterilization equipment can discourage new entrants from joining the market. This high barrier to entry limits the number of potential market players, reducing competition. Smaller food manufacturers and processors find it financially challenging to invest in expensive sterilization equipment. This can limit their ability to compete in the market and adhere to strict food safety regulations, affecting their market presence.

The return on investment for food sterilization equipment typically takes time to materialize, as it involves substantial upfront costs. Manufacturers hesitate to make such investments due to the extended payback period. High initial investment requirements can lead to market concentration, where a few large companies with substantial resources dominate the market. This concentration can hinder market competitiveness and limit options for buyers.

Segment Analysis

The global food sterilization equipment market is segmented based on technology, process, application, and region.

Versatility, Product Quality, and Customization Associated with Batch Sterilization

The batch sterilization segment held the largest share of the global food sterilization equipment market. Batch sterilization equipment is versatile and can be used for a wide range of food products such as canned goods, sauces, baby food, and ready-to-eat meals making it a popular choice for manufacturers with diverse product portfolios. Food manufacturers prefer batch processing as it allows them to maintain flexibility in production volumes.

Moreover, batch sterilization equipment is known for its ability to preserve the quality of food products. The process is carefully controlled, and products are subjected to precise temperature and pressure conditions, ensuring minimal flavor and nutrient loss. Additionally, batch sterilization equipment can be customized to accommodate different product sizes and types. This customization capability allowed manufacturers to adapt their equipment to suit specific product requirements.

Geographical Penetration

Growing Urbanization and Increasing Focus on Food Safety in the Asia-Pacific

Asia-Pacific region boasts the largest share of the global food sterilization equipment market. The region's substantial population, coupled with the growing demand for processed foods, is fueling significant market growth. Rapid urbanization in many Asian countries is leading to changing consumer preferences. Urban dwellers are favoring convenience foods and packaged products, leading to a surge in demand for food sterilization equipment to ensure product shelf life.

Increasing concerns about food safety and hygiene in the wake of various foodborne illness outbreaks are driving the adoption of advanced sterilization equipment in the region. Consumers and regulators alike prioritized safety standards, further boosting the market. The Asia-Pacific region has a concerning history of inadequate prevention of foodborne illnesses, leading to the unfortunate annual loss of 225,000 lives, as reported by the Food and Agriculture Organization (FAO) of the United Nations.

COVID-19 Impact Analysis:

The pandemic disrupted global supply chains, affecting the availability of components and materials for manufacturing food sterilization equipment. This led to delays in equipment production and delivery. The economic uncertainty caused by the pandemic prompted some food manufacturers to delay or reconsider investments in new sterilization equipment. The high initial investment costs became a more significant concern for businesses facing financial challenges.

However, with consumers stockpiling and seeking longer-lasting food products, there was a surge in the production of shelf-stable and canned goods. This trend led to a greater need for food sterilization equipment to extend the shelf life of these products. The pandemic heightened awareness of food safety and led to increased demand for sterilization equipment, which has driven market growth.

Russia-Ukraine War Impact Analysis

The conflict in the region disrupted supply chains, particularly for critical components and materials used in the manufacturing of food sterilization equipment. These disruptions led to delays in equipment production and delivery. The war caused uncertainty in the sourcing of raw materials, as some key suppliers were located in the affected regions. This uncertainty led to higher costs and logistical challenges for manufacturers, affecting their competitiveness in the market.

The geopolitical tensions and resulting economic sanctions contributed to price volatility in global markets. Economic uncertainty and geopolitical instability resulting from the conflict made some businesses hesitant to invest in new food sterilization equipment. The high initial investment costs became a more significant concern, potentially delaying equipment upgrades and replacements.

By Process

  • Batch Sterilization
  • Continuous Sterilization

By Technology

  • Heat
  • Steam
  • Radiation
  • Chemical
  • Others

By Application

  • Spices, Seasonings, and Herbs
  • Cereals and Pulses
  • Meat, Poultry, and Seafood
  • Dairy Products
  • Fruits & Vegetables
  • Beverages
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On June 13, 2022, JBT Corporation launched SuperCRss, a groundbreaking retort sterilization system. This innovative system seamlessly blends saturated steam technology with customizable options to deliver robust automation. The SuperCRss has the versatility to process a wide spectrum of food service items, from large-scale to smaller retail-sized containers.
  • In February 2022, Tekni-Plex, a consumer Products Company based in Wayne, Pennsylvania, launched Foam Polypropylene (FPP) food trays. These innovative trays were introduced to expand the range of packaging options for fresh meat, poultry, and vegetables, all while emphasizing sustainability through the utilization of recyclable materials.
  • In April 2020, Steriflow and Interfood Technology joined forces to enhance their presence in the British and Irish markets. This strategic partnership is focused on serving the specialized food processing industry's pasteurization and sterilization needs. By collaborating, Interfood Technology gains the capability to customize machinery to precisely meet the unique demands of its customers.

Competitive Landscape

The major global players in the food sterilization equipment market include JBT Corporation, ALLPAX Products LLC, ALP Co., Ltd., Cosmed Group, Inc., Ventilex B.V., Surdry S.L., Steriflow, Systec GmbH, De Lama S.p.A., and Sun Sterifaab Pvt. Ltd.

Why Purchase the Report?

  • To visualize the global food sterilization equipment market segmentation based on technology, process, application, and region, as well as understand critical commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous food sterilization equipment market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of critical products of all the major players.

The global food sterilization equipment market report would provide approximately 61 tables, 62 figures, and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Process
  • 3.2. Snippet by Technology
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Food Safety Regulations
      • 4.1.1.2. Growing Awareness among Consumers about Foodborne Illnesses and the Importance of Food Safety
    • 4.1.2. Restraints
      • 4.1.2.1. High Initial Investment
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Process

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 7.1.2. Market Attractiveness Index, By Process
  • 7.2. Batch Sterilization*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Continuous Sterilization

8. By Technology

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 8.1.2. Market Attractiveness Index, By Technology
  • 8.2. Heat*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Steam
  • 8.4. Radiation
  • 8.5. Chemical
  • 8.6. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Spices, Seasonings, and Herbs*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Cereals and Pulses
  • 9.4. Meat, Poultry, and Seafood
  • 9.5. Dairy Products
  • 9.6. Fruits & Vegetables
  • 9.7. Beverages
  • 9.8. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. JBT Corporation*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. ALLPAX Products LLC
  • 12.3. ALP Co., Ltd.
  • 12.4. Cosmed Group, Inc.
  • 12.5. Ventilex B.V.
  • 12.6. Surdry S.L.
  • 12.7. Steriflow
  • 12.8. Systec GmbH
  • 12.9. De Lama S.p.A.
  • 12.10. Sun Sterifaab Pvt. Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us