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表紙：ザリガニの世界市場-2023年～2030年
市場調査レポート
商品コード
1372575

ザリガニの世界市場-2023年～2030年

Global Crayfish Market - 2023-2030

出版日
ページ情報
英文 234 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.03円
ザリガニの世界市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 234 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

概要

世界のザリガニ市場は2022年に99億米ドルに達し、2023年から2030年の予測期間中にCAGR 11.3％で成長し、2030年には233億米ドルに達すると予測されています。

ザリガニの消費は、身体に不可欠な栄養素の供給に役立ちます。ザリガニを摂取することで得られる栄養素は、神経系や肝臓の健康維持に役立ちます。さらに、ザリガニ肉にはリン、マグネシウム、亜鉛などの各種ミネラルも豊富に含まれています。これらのミネラルは骨や筋肉の強化に役立ちます。

さまざまな団体や専門家が、魚介類や魚の健康増進への利用を推奨しています。例えば、2020-2025年版「アメリカ人のための食生活指針」では、週に2回魚介類を食べることを推奨しています。これらの推奨は、ザリガニを含む様々なシーフード製品の成長をもたらしています。

国連食糧農業機関（FAO）は、魚介類やその他の海洋動物は人体に良質な栄養を供給する上で重要な役割を果たしていると述べています。魚介類に関連する栄養面での利点に関する消費者の意識の高まりにより、これらの製品に対する需要は増加しています。国連食糧農業機関（Food and Agriculture Organization）は、水産物の需要増に対応するためには、2030年までにさらに約30％の水産物が必要になると推定しています。

ダイナミクス

水産物に対する需要の増加

シーフードはオメガ3脂肪酸やビタミンA、ビタミンBといった必須栄養素の宝庫であり、眼病リスクの軽減に役立ちます。シーフードは心臓の健康を促進し、また、皮膚や髪をより健康にし、より多くの脳力を与えます。NIH 2021によると、魚やその他の種類のシーフードを摂取することで、脳、目、心臓の健康が著しく改善されるという説得力のある証拠があります。

魚介類に関連する健康上の利点に関する消費者の意識の高まりは、様々な魚介類の生産と消費を促進しています。2022年11月に世界経済フォーラムが発表した統計によると、2019年と2021年の1人当たりの魚介類およびその他の水産物の世界平均消費量は過去最高の20.5キログラムに達しました。

水産養殖の発展

水産養殖の発展は、様々な水産物開発にプラスの影響を与えます。水産物の需要は、良好な海洋生態系を維持し、消費者に健康的な製品を提供するために、魚の培養と養殖を改善するための様々な開発活動の採用を増加しています。

2023年3月にパナマで開催された「Our Ocean Conference」において、世界経済フォーラムのブルーフード・パートナーシップは「Global Sustainable Aquaculture Roadmap」を発表しました。このロードマップは、FUTUREFISHと水産養殖管理協議会（Aquaculture Stewardship Council）と協力し、パートナーシップの持続可能な水産養殖作業部会（Sustainable Aquaculture Working Group）の指導のもとに作成されました。このイニシアティブの第一の目的は、水産養殖分野における持続可能な成長を強化することです。

2022年11月、EUは480万ユーロの養殖福祉プロジェクト「Cure4Aqua」を立ち上げました。このプロジェクトは、魚の健康と福祉を改善するための新しいツールと人工知能ベースの技術を開発することを目的としています。このプロジェクトは、革新的な予防法と技術によって、水産動物の健康と福祉を改善し、水産魚病の予防を支援するものです。

乱獲に関する懸念

FAOによると、世界では毎年約2億トンの魚介類が生産されています。消費者の需要を満たすために、さまざまな漁場で乱獲が行われている可能性が高いです。NOAA Fisheriesによると、2022年末時点で、乱獲リストには24の資源、乱獲リストには48の資源、そして2つの資源が再生しています。

環境保護基金によれば、世界の漁業の約1/3が乱獲されています。世界の漁業の80％近くは、すでに完全に開発され、乱獲されています。漁業のシフトは海洋システムに影響を与え、生態系に不均衡を生み出しています。世界の環境問題への関心の高まりは、ザリガニ漁を減少させる市場の大きな抑制要因のひとつとなりうる。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 水産物の需要増加
      • 水産養殖の発展
    • 抑制要因
      • 乱獲に関する懸念
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • アカザリガニ
  • 環形ザリガニ
  • おとめザリガニ
  • さびたザリガニ
  • その他

第8章 供給源別

  • 養殖
  • 天然漁業

第9章 カテゴリー別

  • 生鮮
  • 冷凍

第10章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • コンビニエンスストア
  • eコマース
  • その他

第11章 用途別

  • 食品
  • ペット
  • その他

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第14章 企業プロファイル

  • Riceland Crawfish
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Acadia Crawfish Co, LLC
  • Louisiana Crawfish Co
  • Alfocan SA
  • Live Aquaponics
  • Mackay Reef Fish Pty Ltd.
  • Even Star Ocean Fisheries Limited
  • D & G Frey Craw Fish
  • Boni Seafood Inc
  • Channel Seafoods International

第15章 企業概要付録

目次
Product Code: FB7304

Overview

Global Crayfish Market reached US$ 9.9 billion in 2022 and is expected to reach US$ 23.3 billion by 2030, growing with a CAGR of 11.3% during the forecast period 2023-2030.

Crayfish consumption helps in providing essential nutrients for the body. The nutrients provided by consuming crayfish help in maintaining a healthy nervous system and liver. In addition, the crayfish meat is also rich in various minerals such as phosphorus, magnesium and zinc. These minerals help strengthen bones and muscles.

Various organizations and professionals are recommending seafood and fish due to their use in improving the health and wellness of the person. For instance, the 2020-2025 Dietary Guidelines for Americans recommend eating seafood twice a week. These recommendations give rise to the growth of various seafood products, including crayfish.

The UN FAO stated that fish and other marine animals play a crucial role in providing good nutrition to the human body. Due to the increased consumer awareness regarding the nutritional benefits associated with seafood, the demand for these products is increasing. Food and Agriculture Organization estimates that approximately 30% more seafood is required by 2030 to meet the increasing demand for seafood.

Dynamics

Increased Demand for Seafood

Seafood is a great source of essential nutrients such as omega-3 fatty acids and vitamins A and B. They help reduce the risk of eye diseases. Seafood promotes heart health and also gives more brain power making the skin and hair healthier. According to the NIH 2021, there is compelling evidence that consuming fish and other types of seafood can significantly improve brain, eye, and heart health.

The increased consumer awareness regarding the health benefits associated with seafood is driving the production and consumption of various seafood. According to the statistics released by the World Economic Forum in November 2022, the global average consumption of fish and other seafood per person reached a record high of 20.5 kilograms in 2019 and 2021.

Developments in Aquaculture

The developments in aquaculture are fish farming positively impact the various seafood product development. The demand for seafood products is increasing the adoption of various developmental activities to improve the culture and farming of fish to maintain a good marine ecosystem and to provide healthy products to the consumer.

During the Our Ocean Conference in Panama in March 2023, the Blue Food Partnership of the World Economic Forum launched a Global Sustainable Aquaculture Roadmap. The roadmap was developed in collaboration with FUTUREFISH and the Aquaculture Stewardship Council, and with the guidance of the Partnership's Sustainable Aquaculture Working Group. The primary aim of this initiative is to enhance sustainable growth in the field of aquaculture.

In November 2022, the EU launched a €4.8 million aquaculture welfare project, Cure4Aqua. The project aims to develop new tools and artificial intelligence-based technology to improve fish health and welfare. The project helps to improve aquatic animal health and welfare and prevention of aquatic fish diseases through innovative prophylaxis and technologies.

Concerns Related to Overfishing

According to FAO, the world produces around 200 million tonnes of fish and seafood every year. There is a high chance of overfishing in various zones to meet consumer demand. According to NOAA Fisheries, at the end of 2022, the overfishing list included 24 stocks, the overfished list included 48 stocks, and two stocks were rebuilt.

According to the Environmental Defense Fund, about 1/3 of the world's fisheries are overfished. Nearly 80% of the world's fisheries are already fully exploited and over-exploited. The shifting affects the marine system and creates an imbalance in the ecosystem. The increasing environmental concerns among the global population can be one of the major restraining factors for the market decreasing the fishing of crayfish.

Segment Analysis

The global crayfish market is segmented based on type, source, category, distribution channel, application, end-user and region.

Convenience of the Frozen Crayfish

The global crayfish market is segmented based on category into fresh and frozen. The frozen type of crayfishes are gaining immense popularity and recently accounted for the largest share of the market. Frozen fish can be fresher than fresh fish since it's frozen immediately after being caught and the freshness is preserved immediately. This rapid process helps preserve the taste, texture, and nutritional value of the fish.

Various companies such as Acadia Crawfish Co, LLC and Bernard's brand provide frozen crayfish into the market. Fresh fish requires additional steps used in their preparation such as cleaning and filleting. The frozen products are readily available and don't require any additional steps providing convenience to the consumers.

Geographical Penetration

Increased Fish Consumption in Asia-Pacific

Asia-Pacific dominated the global crayfish market. Various countries of this region are recorded to have greater production of crayfish. According to China Crayfish Industry Development Report 2023, China's crayfish production continued to increase in 2022. The high production is increasing the wide availability of the product in the region.

The increased health consciousness among consumers is driving regional seafood and fish consumption. According to the Food and Agricultural Organization, Asia is projected to make up 70 percent of global fish consumption by 2030. According to the statistics released by the World Economic Forum in November 2022, South Korea, Japan and China, are leading the regional market with per capita consumption of fish and seafood of about 57.05 kg, 46.06 kg and 38.49 kg respectively.

The various developments in the crayfish practice help in the improvement of the regional market. For instance, Deyan, China's leading crayfish producer, with about 200,000 metric tons of annual processing capacity. In June 2020, the Global Aquaculture Alliance announced that China's Deyan Aquatic Products & Food Co. Ltd. is the world's first company eligible to offer two-star Best Aquaculture Practices crayfish.

Competitive Landscape

The major global players in the market include: Riceland Crawfish, Acadia Crawfish Co, LLC, Louisiana Crawfish Co, Alfocan SA, Live Aquaponics, Mackay Reef Fish Pty Ltd., Even Star Ocean Fisheries Limited, D & G Frey Craw Fish, Boni Seafood Inc and Channel Seafoods International.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global crayfish market. Most of the regions faced challenges with the sourcing of the various types of seafood such as fish. The disrupted supply chain activities and distribution channels decreased the reach of the product to the customers. The shutdown of local markets and merchant sales of fish including crayfish, negatively impacted the market growth.

Globally, there is a decreased seafood consumption, negatively impacting the market growth. For instance, in Indonesia, during COVID-19, 61% of respondents ate less seafood than normal, 66% stated seafood was more expensive, and 37% stated that the seafood they normally buy was not available. Respondents also bought 5% less fresh seafood due to unavailability.

According to an NIH Indonesia survey, raw and fresh seafood purchases from travelling merchants decreased 12.5% during the pandemic. The unavailability of fresh seafood increased the use of processed seafood, slightly improving the market growth. 4.3% more pre-cooked seafood products during the pandemic were bought. The availability of processed crayfish products on online retail sales platforms opened the sales for the market.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on every possible industry, including food. Increased prices for energy and raw materials have led to high operating costs for fishermen, aquaculture farmers and fish-processing companies, negatively impacting the market growth. Russia and Ukraine play an important role in the export and import of various seafood products. The global trade disturbances decreased the import and export of various seafood products including crayfish.

By Type

  • Red Swamp Crayfish
  • Ringed Crayfish
  • Virile Crayfish
  • Rusty Crayfish
  • Other

By Source

  • Aquaculture
  • Wild Fishery

By Category

  • Fresh
  • Frozen

By Distribution Channel

  • Hypermarket/Supermarket
  • Convenience Store
  • E-Commerce
  • Others

By Application

  • Food
  • Pets
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In February 2023, Red Lobster launched its first-ever line of new frozen seafood products. The new products include Cheddar Bay Biscuit Shrimp and Coconut Shrimp Bites.
  • In October 2022, Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, launched Realfish Pro - an advanced, cloud-based aquaculture platform that enables fish farmers to 24/7 monitor, manage and control operations from anywhere.

Why Purchase the Report?

  • To visualize the global crayfish market segmentation based on type, source, category, distribution channel, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of crayfish market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global crayfish market report would provide approximately 77 tables, 80 figures and 234 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Category
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Application
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increased Demand for Seafood
      • 4.1.1.2. Developments in Aquaculture
    • 4.1.2. Restraints
      • 4.1.2.1. Concerns Related to Overfishing
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Red Swamp Crayfish
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Ringed Crayfish
  • 7.4. Virile Crayfish
  • 7.5. Rusty Crayfish
  • 7.6. Other

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Aquaculture
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Wild Fishery

9. By Category

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 9.1.2. Market Attractiveness Index, By Category
  • 9.2. Fresh
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Frozen

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarket/Hypermarket
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Store
  • 10.4. E-Commerce
  • 10.5. Others

11. By Application

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.1.2. Market Attractiveness Index, By Application
  • 11.2. Food
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Pets
  • 11.4. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. U.K.
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Riceland Crawfish
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Acadia Crawfish Co, LLC
  • 14.3. Louisiana Crawfish Co
  • 14.4. Alfocan SA
  • 14.5. Live Aquaponics
  • 14.6. Mackay Reef Fish Pty Ltd.
  • 14.7. Even Star Ocean Fisheries Limited
  • 14.8. D & G Frey Craw Fish
  • 14.9. Boni Seafood Inc
  • 14.10. Channel Seafoods International

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us