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表紙：コーヒークリーマーの世界市場-2023年～2030年
市場調査レポート
商品コード
1372574

コーヒークリーマーの世界市場-2023年～2030年

Global Coffee Creamer Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 234 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=157.14円
コーヒークリーマーの世界市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 234 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

コーヒークリーマーの世界市場は、2022年に181億米ドルに達し、2023～2030年の予測期間中にCAGR 4.5％で成長し、2030年には258億米ドルに達すると予測されています。

コーヒークリーマーは、コーヒーに風味と甘味を加えることで、コーヒーを美味しく口当たりの良いものにするために使用されます。コーヒークリーマーの助けを借りて作成されたクリーミーなテクスチャは、それをよりスムーズになります。コーヒークリーマーは、紅茶、コーヒー、ホットチョコレートなどの製品に使用されます。これらの世界の需要の増加が肯定的にコーヒークリーム市場の成長に影響を与えます。

新しい風味のコーヒークリーマーの発売は、市場の成長を後押ししました。メーカーは、より多くの消費者を引き付けるために、市場に新しいフレーバーを導入しています。例えば、2022年3月、NestleのブランドであるCoffee Mateは、New Drumstick Ice Cream Coffee Creamerを発売しました。この新しいクリーマーは、アイスクリームのフレーバーにミルクチョコレートとピーナッツを加えて開発されました。

ビーガン人口の増加は、ビーガンコーヒーに使用する植物由来のコーヒークリーマーの発売を増加させました。例えば、2022年8月、ネスレのブランドであるコーヒーメイトは、初の植物性クリーマーの市場投入を発表しました。この製品はフレンチバニラとキャラメルの2種類のフレーバーがあります。この製品は非乳製品派の人々に広く受け入れられ、豊かな風味を持つ素晴らしいバターの味を提供しています。

力学

コーヒー消費量の増加

コーヒーは、世界の人々が日常的に飲む最も一般的な飲料の1つです。コーヒーには、2型糖尿病やアルツハイマー病のリスクを減らすなど、いくつかの健康効果があります。エネルギーレベルを高め、体重管理を促進するために使われます。人々はストレスを和らげるためにコーヒーを好みます。コーヒーに関連する健康上の利点は、コーヒーの消費を促進し、順番にコーヒー消費に使用するコーヒークリームの需要を高めます。

国立衛生研究所（National Institute of Health 2021）によると、毎日5,000億杯のコーヒーが消費されていると推定されています。世界人口の約30～40％が毎日コーヒーを消費しています。国際コーヒー機関の報告によると、2022年、世界のコーヒー生産量は17万1,268kg袋に達しました。同様に、コーヒーの消費量は2022年に17万8,534kg袋に達します。コーヒーの高い生産量と消費量は、世界のコーヒークリーマー市場を積極的に牽引しています。

コーヒークリーマーにおける様々なフレーバーの利用可能性

フレーバーコーヒークリーマーは世界的に絶大な人気を得ています。消費者はコーヒーを楽しむためにフレーバー付きクリーマーを求めています。米国コーヒー協会（National Coffee Association of U.S.A.）によると、2023年9月には、30％の米国人がフレーバーのないコーヒーよりもフレーバーのあるコーヒーを好むといわれています。バニラ、ヘーゼルナッツ、モカのフレーバーは、あらゆる地域の顧客に最も好まれるフレーバーの一部です。

フレーバーコーヒークリーマーの人気が高まっているため、メーカーはコーヒークリーマーに新しいユニークなフレーバーを導入しています。メーカーはフルーティーでエキゾチックなフレーバーを市場に提供しています。2022年8月、Dunkin'はPumpkin Munchkinコーヒークリーマーを発売した-甘いドーナツグレーズとスパイスのヒントを持つパンプキン風味の製品です。

ユニークな風味のコーヒークリーマーを発売するための市場参入企業間の様々な提携や協力関係が市場の成長を促進しています。例えば、2021年1月、北米ダノンはポスト・ホールディングスと提携し、フルーティ・ペブルズとココアペブルズシリアルのフレーバーにインスパイアされた新フレーバーのコーヒークリーマーを発売しました。

カフェインの過剰摂取による副作用

コーヒークリーマーは、おいしくて風味豊かなコーヒーを作るのに非常によく使われます。コーヒー1杯で100mgのカフェインを摂取する可能性があるが、カフェインの健康的な上限は400mgまでです。NIHによれば、カフェインの摂り過ぎは、不眠症、頭痛、めまいなど、いくつかの健康問題を引き起こす可能性があります。脱水症状や心拍数の増加を経験する人もいます。

睡眠障害、偏頭痛、不安感に悩まされている人は、カフェインの摂取量を制限することが推奨されています。高濃度のカフェイン摂取に伴う副作用に関する消費者の意識は、コーヒーの摂取量を減らし、ひいてはコーヒー使用量の減少によりコーヒークリーマー市場に影響を与える可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • コーヒー消費量の増加
      • コーヒークリーマーの多様なフレーバー利用可能性
    • 抑制要因
      • カフェインの過剰摂取による副作用
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 タイプ別

  • 乳製品ベースのクリーマー
  • 非乳製品クリーマー

第8章 形態別

  • 粉末
  • 液体

第9章 性質別

  • オーガニック
  • 従来型

第10章 フレーバー別

  • 無香料
  • フレーバー
    • バニラ
    • チョコレート
    • ココナッツ
    • ヘーゼルナッツ
    • その他

第11章 流通チャネル別

  • スーパーマーケットおよびハイパーマーケット
  • 専門店
  • コンビニエンスストア
  • eコマース

第12章 用途別

  • 住宅
  • 商業
    • カフェ・食堂
    • ホテル・レストラン
    • その他

第13章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第14章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第15章 企業プロファイル

  • Nestle S.A.
  • Danone SA
  • Royal FrieslandCampina NV
  • Land O'Lakes, Inc.
  • Kerry Group
  • Fujian Jumbo Grand Food Co. Ltd.
  • Jiangxi Weirbao Food and Biotechnology Co. Ltd.
  • Changzhou Red Sun Biological Engineering Co., Ltd
  • Stancodex Pvt. Ltd.
  • Chobani, LLC

第16章 付録

目次
Product Code: FB7305

Overview

Global Coffee Creamer Market reached US$ 18.1 billion in 2022 and is expected to reach US$ 25.8 billion by 2030, growing with a CAGR of 4.5% during the forecast period 2023-2030.

Coffee creamers are used to make coffee tasty and palatable by adding flavour and sweetness to it. The creamy texture created with the help of coffee creamer makes it more smoother. Coffee creamers are used in products such as tea, coffee and hot chocolate. The increasing demand for these worldwide positively influences the growth of the coffee creamer market.

The launch of new flavored coffee creamers boosted the market growth. Manufacturers are introducing new flavors into the market to attract more consumers. For instance, in March 2022, Coffee Mate, a brand of Nestle, launched a New Drumstick Ice Cream Coffee Creamer. The new creamer is developed with the ice cream flavour along with milk chocolate and peanuts.

The rise in the vegan population increased the launch of plant-based coffee creamers for their use in vegan coffees. For instance, in August 2022, Coffee Mate, a brand of Nestle, announced the launch of its first-ever plant-based creamers into the market. The product is available in two different flavours, including French vanilla and caramel. The product is widely accepted by non-dairy people and offers a great buttery taste with rich flavour.

Dynamics

Increasing Coffee Consumption

Coffee is used as one of the most common beverages consumed by the global population on a daily basis. Coffee has several health benefits including its use in decreasing the risk of type-2 diabetes and Alzheimer's disease. It is used to increase energy levels and promote weight management. People prefer coffee to relieve stress. The health advantages related to coffee drive the coffee consumption, in turn raising demand for coffee creamer for its use in coffee consumption.

According to the National Institute of Health 2021, 500 billion cups of coffee are estimated to be consumed every day. Around 30-40% of the world's population consumes coffee every day. According to the International Coffee Organization report, in 2022, the world coffee production reached 171,268 kg bags. Similarly, the consumption of coffee reached 178,534 kg bags in 2022. The high production and consumption of coffee positively drive the global coffee creamer market.

Various Flavor Availabilities in Coffee Creamer

Flavored coffee creamers are gaining immense popularity globally. Consumers want flavoured creamer to enjoy their coffee. According to the National Coffee Association of U.S.A., Inc., in September 2023, 30% of Americans preferred flavoured coffee over unflavored one. Vanilla, hazelnut and mocha flavours are some of the most liked flavours by customers of all regions.

Due to the increasing popularity of flavored coffee creamers, manufacturers are introducing new and unique flavors into coffee creamers. Manufacturers are offering fruity and exotic flavours in the market. In August 2022, Dunkin' launched Pumpkin Munchkin coffee creamer - a pumpkin-flavoured product with hints of sweet donut glaze and spices.

Various partnerships and collaborations among market players to introduce unique flavored coffee creamers are driving market growth. For instance, in January 2021, Danone North America partnered with Post Holdings, Inc. to introduce new flavors of coffee creamers inspired by the flavors of Fruity Pebbles and Cocoa Pebbles cereals.

Side Effects of Excess Caffeine Consumption

Coffee creamer is highly used in making tasty and flavorful coffees. 1 cup of coffee may contribute to providing 100 mg of caffeine whereas the healthy limit for the caffeine is up to 400 mg. According to NIH, too much caffeine can lead to several health issues including insomnia, headaches and dizziness. Some people even experience dehydration and increased heart rate.

People suffering from sleep disorders, migraines and anxiety are recommended to limit their caffeine content. Consumer awareness regarding the side effects associated with the intake of high caffeine levels may reduce the consumption of coffee intake, in turn affecting the coffee creamer market due to reduced coffee usage.

Segment Analysis

The global coffee creamer market is segmented based on type, form, nature, flavor, distribution channel, application and region.

High Adoption of Dairy Alternatives

The global coffee creamer market is segmented based type into dairy-based and non-dairy. The demand for clean-label and non-dairy products is increasing in the non-dairy segment of non-dairy coffee creamers. The increase in dairy allergies and lactose intolerance boosts the demand for non-dairy coffee creamers with the increased demand for dairy alternatives. According to the World Animal Foundation statistics in September 2023, 48% of the world's consumers are seeking dairy alternatives.

Manufacturers are launching new non-dairy coffee creamers into the market. For instance, in January 2022, Chobani announced its entry into the plant-based cream offerings with the launch of new products into the market. The company announced the launch of plant-based coffee creamers that are produced from a blend of plant-based milk such as coconut, sunflower and pea. The product is available in various flavours including caramel and French vanilla.

Geographical Penetration

Increasing Coffee Consumption in North America

North America dominated the global coffee creamer market with the increased demand for coffee and coffee-related products. Areas like U.S. and Canada accounted for the high coffee consumption on a commercial and residential basis. For instance, according to USDA Foreign Agricultural Services, the domestic coffee consumption in the United States in 2020 was estimated at 23 million 60-kilogram bags.

According to the National Coffee Association of U.S.A., Inc., about 63 % of Americans drink coffee every than any other beverage. 85 % of Americans are reported to be consuming coffee at home, while the in-office category accounted for up to 6% as of September 2023. The increased consumption of coffee positively impacts the market for coffee creamer which helps in improving the taste and value of the product.

According to NIH 2022, cow milk allergy is considerable in U.S. with 1 out of 20 people affected by the issue. On a larger scale, more than 15.5 million U.S. population are living with cow milk allergy. To meet the demand for coffee creamers of this population, manufacturers are introducing new products. In July 2020, Nestle and Starbucks announced the launch of non-dairy coffee creamers in U.S. This product is blended with almonds and oats to create a rich and smooth texture with delicious flavor.

Competitive Landscape

The major global players in the market include: Nestle S.A., Danone SA, Royal FrieslandCampina NV, Land O'Lakes, Inc., Kerry Group, Fujian Jumbo Grand Food Co. Ltd., Jiangxi Weirbao Food and Biotechnology Co. Ltd., Changzhou Red Sun Biological Engineering Co., Ltd, Stancodex Pvt. Ltd. and Chobani, LLC.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global coffee cream market. Manufacturers of every industry, including coffee creamer faced challenges in raw material sourcing and labor maintenance for product production at the manufacturing units. The pandemic conditions also made it difficult for the distribution of the product to the end-users.

Cafes and coffee shops use large quantities of coffee creamers to offer a wide range of flavored products to consumers. The strict regulations from the government resulted in the shutdown of coffee outlets and cafes, negatively influencing the market growth. On the other hand, the high use of coffee creamer at the household level positively impacted the market growth.

Russia- Ukraine War Impact

Various industries around the world were affected by to Russia-Ukraine war. The food and beverage industries also faced numerous challenges and losses due to improper supply chain activities and decreased product sourcing and distribution among various regions of the world. The disrupted import and export transactions of the product affected the price of the product resulting in the high costs of the final product as well.

By Type

  • Dairy-Based Creamer
  • Non-Dairy Creamer

By Form

  • Powder
  • Liquid

By Nature

  • Organic
  • Conventional

By Flavor

  • Unflavored
  • Flavored

Vanilla

Chocolate

Coconut

Hazelnut

Others

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • E-commerce

By Application

  • Residential
  • Commercial

Cafes and Cafeteria

Hotels and Restaurants

Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In May 2023, Nutpods, a plant-based coffee creamer brand announced the expansion of its plant-based zero-sugar creamer line with the introduction of new flavor such as oat brown sugar.
  • In July 2022, V&V Supremo Foods, Inc., an authentic Mexican dairy and chorizo producer, introduced new products in other crema products line with the launch of five new flavors. These new artisanal sour creams such as Crema Chihuahua and Crema Mexicana are produced from 100 % pasteurized milk.

Why Purchase the Report?

  • To visualize the global coffee creamer market segmentation based on type, form, nature, flavor, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of coffee creamer market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global coffee creamer market report would provide approximately 101 tables, 103 figures and 234 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Nature
  • 3.4. Snippet by Flavor
  • 3.5. Snippet by Distribution Channel
  • 3.6. Snippet by Application
  • 3.7. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Coffee Consumption
      • 4.1.1.2. Various Flavor Availabilities in Coffee Creamer
    • 4.1.2. Restraints
      • 4.1.2.1. Side Effects of Excess Caffeine Consumption
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Dairy-Based Creamer
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Non-Dairy Creamer

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Powder
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Liquid

9. By Nature

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 9.1.2. Market Attractiveness Index, By Nature
  • 9.2. Organic
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Conventional

10. By Flavor

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 10.1.2. Market Attractiveness Index, By Flavor
  • 10.2. Unflavored
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Flavored
    • 10.3.1. Vanilla
    • 10.3.2. Chocolate
    • 10.3.3. Coconut
    • 10.3.4. Hazelnut
    • 10.3.5. Others

11. By Distribution Channel

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.1.2. Market Attractiveness Index, By Distribution Channel
  • 11.2. Supermarkets and Hypermarkets
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Specialty Stores
  • 11.4. Convenience Stores
  • 11.5. E-commerce

12. By Application

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.1.2. Market Attractiveness Index, By Application
  • 12.2. Residential
    • 12.2.1. Introduction
    • 12.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3. Commercial
    • 12.3.1. Cafes and Cafeteria
    • 12.3.2. Hotels and Restaurants
    • 12.3.3. Others

13. By Region

  • 13.1. Introduction
    • 13.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 13.1.2. Market Attractiveness Index, By Region
  • 13.2. North America
    • 13.2.1. Introduction
    • 13.2.2. Key Region-Specific Dynamics
    • 13.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.2.9.1. U.S.
      • 13.2.9.2. Canada
      • 13.2.9.3. Mexico
  • 13.3. Europe
    • 13.3.1. Introduction
    • 13.3.2. Key Region-Specific Dynamics
    • 13.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.3.9.1. Germany
      • 13.3.9.2. U.K.
      • 13.3.9.3. France
      • 13.3.9.4. Italy
      • 13.3.9.5. Spain
      • 13.3.9.6. Rest of Europe
  • 13.4. South America
    • 13.4.1. Introduction
    • 13.4.2. Key Region-Specific Dynamics
    • 13.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.4.9.1. Brazil
      • 13.4.9.2. Argentina
      • 13.4.9.3. Rest of South America
  • 13.5. Asia-Pacific
    • 13.5.1. Introduction
    • 13.5.2. Key Region-Specific Dynamics
    • 13.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.5.9.1. China
      • 13.5.9.2. India
      • 13.5.9.3. Japan
      • 13.5.9.4. Australia
      • 13.5.9.5. Rest of Asia-Pacific
  • 13.6. Middle East and Africa
    • 13.6.1. Introduction
    • 13.6.2. Key Region-Specific Dynamics
    • 13.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 13.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 13.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 13.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

14. Competitive Landscape

  • 14.1. Competitive Scenario
  • 14.2. Market Positioning/Share Analysis
  • 14.3. Mergers and Acquisitions Analysis

15. Company Profiles

  • 15.1. Nestle S.A.
    • 15.1.1. Company Overview
    • 15.1.2. Product Portfolio and Description
    • 15.1.3. Financial Overview
    • 15.1.4. Key Developments
  • 15.2. Danone SA
  • 15.3. Royal FrieslandCampina NV
  • 15.4. Land O'Lakes, Inc.
  • 15.5. Kerry Group
  • 15.6. Fujian Jumbo Grand Food Co. Ltd.
  • 15.7. Jiangxi Weirbao Food and Biotechnology Co. Ltd.
  • 15.8. Changzhou Red Sun Biological Engineering Co., Ltd
  • 15.9. Stancodex Pvt. Ltd.
  • 15.10. Chobani, LLC

LIST NOT EXHAUSTIVE

16. Appendix

  • 16.1. About Us and Services
  • 16.2. Contact Us