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表紙：無乳糖乳製品の世界市場-2023年～2030年
市場調査レポート
商品コード
1372126

無乳糖乳製品の世界市場-2023年～2030年

Global Lactose-Free Dairy Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 202 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=156.76円
無乳糖乳製品の世界市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 202 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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概要

概要

世界の無乳糖乳製品市場は2022年に119億米ドルに達し、2023-2030年の予測期間中にCAGR 7.2%で成長し、2030年には207億米ドルに達すると予測されます。

世界の無乳糖乳製品市場は、消費者の嗜好の変化や健康とウェルネス重視の高まりを反映して、近年著しい成長と進化を遂げています。この市場の拡大は、乳糖不耐症と呼ばれる状態を経験している消費者の嗜好の変化に沿った一連の重要な要因によって推進されています。

主要企業は、乳糖不耐症に関する認識を高め、無乳糖乳製品の利点を宣伝することを目的としたマーケティング・キャンペーンや教育イニシアティブに多額の投資を行ってきました。このような努力により、消費者の認知度が高まり、その後の需要も促進されました。無乳糖乳製品は現在、主要な食料品店やスーパーマーケットで容易に入手できるようになり、消費者が広く利用できるようになっています。

同様に、北米は無乳糖乳製品市場を独占しており、1/3以上の最大市場シェアを獲得しています。この成長は、北米の人口のかなりの割合が乳糖不耐症を経験していることによるものです。この症状の発生率は特定の民族社会でより高くなり、乳糖不耐症は北米の多様な人口の間でより頻繁に蔓延しています。ボストン小児病院の統計によると、ネイティブアメリカンとアフリカ系アメリカ人の大部分（80％）が乳糖不耐症です。

ダイナミクス

消費者の無乳糖乳製品に対する意識の高まり

意識が高まるにつれ、人々は従来の乳製品に代わるものを積極的に探しています。健康とウェルビーイングに高い価値を置く文化の中で、多くの顧客が健康目的をサポートする栄養オプションを模索しています。従来の乳製品を摂取した後に下痢などの問題に遭遇する人々にとって、無乳糖乳製品は解決策を提供します。

乳糖不耐症だけでなく、乳製品に過敏症やアレルギーを持つ人もいます。アレルギー反応を引き起こしにくい代用乳には、無乳糖製品があります。メーカー各社は、無乳糖製品の拡充に絶えず力を入れています。これには、ヨーグルト、チーズ、牛乳、アイスクリームなど、一般的な乳製品をベースにした乳糖不使用のバリエーションや、乳製品以外の代用品も含まれます。

2023年8月、ピュアチュアが開発した植物性カゼインは、従来のタンパク質の風味、一貫性、機能性を「完全に再現」しています。味、色、においがなく、チーズ、牛乳、ヨーグルトなどの乳製品代替製品に使用できるこの非遺伝子組み換えタンパク質は、乳製品を使用しない乳製品業界が、ビーガンチーズを乳製品に匹敵するものに近づけるために必要な重要なプロセスを再現しようとしている時に登場しました。

顧客の健康志向の高まりは、食生活の選択と健康の目的を補完する商品を積極的に追求していることからも明らかです。カルシウムのような重要な乳製品成分を摂取しながらも、食生活において乳糖を減らしたい、あるいは完全に避けたいと考える人々にとって、無乳糖乳製品はより良い選択肢と考えられています。

代替乳製品の採用急増

多くの消費者は、健康上の利点があると認識されている代替乳製品に惹かれています。種類にもよるが、代替乳製品は低カロリーであったり、独自の栄養素を含んでいたり、ビタミンやミネラルを強化していたりして、健康志向の消費者にとって魅力的な選択肢となっています。

代替乳製品市場は大幅な拡大を遂げ、風味、食感、用途の面で多様な選択肢を提示しています。この革新性は、食生活の選択に多様性と斬新さを好む消費者にアピールしています。代替ミルク業界の各社は、マーケティングや販促活動に多額の投資を行い、自社製品の長所にスポットライトを当ててきました。このような知名度と認知度の向上が、消費者の関心と採用を刺激しています。

代替ミルク製品はニッチから主流へと移行し、日常的な食事パターンの不可欠な構成要素となっています。代替乳製品はもはや代用品としてだけでなく、料理や製パン、飲料に適した万能食材と見なされています。ビーガン、ベジタリアン、フレキシタリアンといった多様な食の嗜好を個人が受け入れるにつれ、代替乳製品はこうしたライフスタイルに不可欠な要素となり、その人気をさらに高めています。

味と食感の課題

乳糖を含まない乳製品を作るには、味と食感に関する独特の課題があります。天然の甘味は乳糖に含まれているため、それがないと牛乳は無味になり、アイスクリームやヨーグルトのクリーミーさが無乳糖乳製品では損なわれます。

メーカーは、このような味と食感の課題に対処するため、研究開発に多大な資源を投入しています。伝統的な乳製品を忠実に再現した味と食感を実現するには、安定剤、増粘剤、甘味料などを配合する必要があることが多いです。とはいえ、正確な感覚を再現するのは、複雑で資源を必要とします。消費者の中には、ラクトースフリーの代替品に魅力を感じない人もおり、それが採用やブランド・ロイヤルティを制限することもあります。

限られた認知度

無乳糖乳製品市場における重要な抑制要因は、乳糖不耐症と無乳糖製品が提供する利点に対する認識と理解が限定的であることです。乳糖不耐症と闘っている数多くの人々が、自分の症状を知らないままであったり、適切な代替品の利用可能性を過小評価していたりする可能性があります。このような認識の低さは、潜在的な消費者が従来の乳製品を摂取することで消化器系の不快感に耐え続けているため、市場拡大の妨げになる可能性があります。

さらに、無乳糖乳製品については、医学的に規定された食事療法が必要な消費者のみを対象としているという誤解を含む誤解が存在します。その結果、このような誤解は、より広い消費者層へのアピールを制限しかねないです。これに対抗するためには、乳糖不耐症とその有病率、および無乳糖乳製品に関連する消化器系の健康上の利点について消費者を啓発するための包括的な教育的取り組みが不可欠です。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 消費者の無乳糖乳製品に対する意識の高まり
      • 代替乳製品の採用急増
    • 抑制要因
      • 味と食感における課題
      • 限られた認知度
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMI意見

第6章 COVID-19分析

第7章 製品別

  • 牛乳
  • チーズ
  • ヨーグルト
  • その他

第8章 形態別

  • 粉乳
  • 液体
  • 固体

第9章 機能別

  • プロバイオティクス強化
  • ビタミン・ミネラル強化
  • その他

第10章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • 専門店
  • コンビニエンスストア
  • eコマース
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Nestle S.A.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Danone S.A.
  • Lactalis
  • The Kraft Heinz Company
  • Valio Ltd.
  • Green Valley Creamery
  • Arla Foods
  • Dean Foods
  • Daiya Foods
  • Califia Farms

第14章 付録

目次
Product Code: FB7288

Overview

Global Lactose-Free Dairy Market reached US$ 11.9 billion in 2022 and is expected to reach US$ 20.7 billion by 2030, growing with a CAGR of 7.2% during the forecast period 2023-2030.

The global lactose-free dairy market has undergone significant growth and evolution in recent times, reflecting shifts in consumer preferences and an increased emphasis on health and wellness. The expansion of this market is driven by a set of key factors that align with changing consumer preferences, as they are experiencing a condition called lactose intolerance.

Major key players have made substantial investments in marketing campaigns and educational initiatives aimed at increasing awareness about lactose intolerance and promoting the advantages of their lactose-free dairy offerings. These efforts have fostered greater consumer awareness and subsequent demand. Lactose-free dairy products are now readily available in mainstream grocery stores and supermarkets, ensuring widespread accessibility for consumers.

Similarly, North America dominates the Lactose-free dairy market, capturing the largest market share of over 1/3rd. The growth is due to the significant proportion of the populace in North America experiences lactose intolerance. The incidence of this condition grows greater in certain ethnic communities, and lactose intolerance is frequently more prevalent among North America's diverse population. A large proportion of Native Americans and African Americans (80%) are lactose intolerant, according to statistics from Boston Children's Hospital.

Dynamics

Increasing Awareness on Lactose-Free Dairy Products among Consumers

People are actively looking for alternatives to conventional dairy products as awareness grows. Many customers are looking for nutritional options that support their health objectives in a culture that places a high value on health and wellbeing. For those who encounter problems like diarrhea after ingesting conventional dairy, lactose-free dairy products offer a solution.

Beyond lactose intolerance, certain individuals have sensitivities or allergies to dairy products. Milk substitutes that are less inclined to cause allergic responses include lactose-free products. The manufacturers are continuously putting efforts to expand their lactose-free products. This includes lactose-free variations of common dairy-based products including yogurt, cheese, milk and ice cream, as well as non-dairy substitutes.

In August 2023, plant-based casein created by Pureture "fully replicates" the flavor, consistency, and functionality of conventional protein. The non-GMO protein, which has no taste, color, or smell and can be used in dairy-alternative products like cheese, milk, and yogurt, comes at a time when the dairy-free dairy industry is attempting to recreate the crucial processes required to bring vegan cheese closer to its dairy equivalent.

Increasing health consciousness among customers is evident in their active pursuit of goods that complement their dietary choices and wellness objectives. For people who want to cut back on or completely avoid lactose in their diets while still gaining access to vital dairy elements like calcium, lactose-free dairy is viewed as a better option.

The Surge in the Adoption of Alternative Milk Products

Many consumers gravitate toward alternative milk products for perceived health advantages. Depending on the type, these alternatives may offer lower calorie content, unique nutrient profiles, or fortification with additional vitamins and minerals, making them an appealing choice for health-conscious individuals.

The market for alternative milk products has undergone significant expansion, presenting a diverse array of choices in terms of flavors, textures, and applications. This innovation appeals to consumers who appreciate variety and novelty in their dietary selections. Companies within the alternative milk industry have made substantial investments in marketing and promotional activities, spotlighting the advantages of their products. This heightened visibility and awareness have stimulated consumer interest and adoption.

Alternative milk products have transitioned from niche to mainstream, becoming integral components of everyday dietary patterns. They are no longer viewed solely as substitutes but as versatile ingredients suitable for cooking, baking, and beverages. As individuals embrace diverse dietary preferences such as vegan, vegetarian, or flexitarian diets, alternative milk products have become essential elements of these lifestyles, further bolstering their popularity.

Challenges in Taste and Texture

Crafting lactose-free dairy products presents a distinctive challenge concerning their flavor and texture. Natural sweetness is present in lactose, so the absence of it makes the milk tasteless and the creaminess of ice cream and yogurt will be missed in the lactose-free milk-based products, Hence, the mouthfeel of consumers lacks in satisfying their taste criteria.

Manufacturers invest considerable resources in research and development endeavors to address these taste and texture challenges. Achieving a taste and texture that faithfully replicates traditional dairy products frequently requires the inclusion of stabilizers, thickeners, or sweeteners. Nevertheless, replicating the precise sensory experience can prove intricate and resource-intensive. Some consumers may find lactose-free alternatives less appealing, which can limit their adoption and brand loyalty.

Limited Awareness

An integral restraint within the lactose-free dairy market pertains to the limited awareness and understanding of lactose intolerance and the advantages offered by lactose-free products. Numerous individuals grappling with lactose intolerance may remain unaware of their condition or may underestimate the availability of suitable alternatives. This dearth of awareness can impede market expansion as potential consumers continue to endure digestive discomfort by consuming traditional dairy products.

Furthermore, there exist misconceptions concerning lactose-free dairy, including the mistaken belief that it exclusively serves individuals with medically prescribed dietary needs. Consequently, these misconceptions can restrict its appeal to a broader consumer base. To counter this, comprehensive educational initiatives are imperative to enlighten consumers about lactose intolerance, its prevalence, and the digestive health benefits tied to lactose-free dairy.

Segment Analysis

The global lactose-free dairy market is segmented based on product, form, functionality, distribution channel and region.

Increased Demand for Lactose-free Milk

The milk segment held 34.5% of the global market share. The increasing popularity of lactose-free milk is due to consumer preferences and the shifting patterns of consumers' diets. Lactose intolerance conditions are rising among consumers across the world, which is the major factor driving the market growth during the forecast period 2023-2030.

According to Medline Plus data, after infancy, lactose digestion becomes more difficult for about 65 percent of the human population. People of East Asian heritage are most likely to have lactase non-persistence, with 70 to 100% of people in these groups being affected. People with lactose intolerance will not be able to digest lactase milk, which can lead to various health problems such as intestinal problems, digestive issues, and many more.

In June 2022, the introduction of lactose-free cow milk was announced by Provilac, one of India's neo-age premium milk delivery companies that is expanding the fastest. The angel-funded start-up, which now has a 50 Cr. yearly turnover, intends to greatly increase its milk supply. With this launch, Provilac hopes to take between 10 and 20 percent of the lactose-free milk market, which is expected to be worth between 350 and 400 billion in the next two to three years.

Geographical Penetration

Demand for Fortified Milk Products in North America

The North America lactose-free dairy market held the largest market share of 40.3% in 2022 in the lactose-free dairy market analysis. The demand for lactose-free dairy products in the North American market has significantly expanded recently, supported by a confluence of variables that resonate with dietary requirements, client preferences, and an elevated focus on health.

The North American lactose-free dairy companies have expanded their product line to meet a variety of tastes and nutritional needs in response to the soaring demand. This encompasses lactose-free renditions of traditional dairy staples alongside innovative plant-based alternatives derived from sources such as soy, almonds and more.

Around 36% of Americans have lactose malabsorption, according to statistics from the National Institutes of Health. The condition of lactose malabsorption is the cause of lactose intolerance. However, the chances of getting lactose intolerance are high among Americans. Hence, they prefer lactose-intolerant dairy products, which are gaining demand in the market.

Beyond lactose intolerance, North America has witnessed a surge in individuals with dairy allergies or sensitivities. Lactose-free dairy products provide a secure and flavorful alternative for those who must steer clear of dairy due to allergic reactions or intolerances connected to milk proteins like casein. This expanding consumer base contributes to the burgeoning demand for lactose-free dairy across the region.

Competitive Landscape

The major global players in the market include: Danone, Nestle SA, Danone S.A., Lactalis, The Kraft Heinz Company, Valio Ltd., Green Valley Creamery, Arla Foods, Dean Foods, Daiya Foods and Califia Farms.

COVID-19 Impact Analysis

The onset of the COVID-19 pandemic had immediate and enduring effects on the lactose-free dairy market. In the initial phases, as the virus spread globally, consumers engaged in stockpiling behaviors, leading to a sudden surge in the sales of dairy products, including lactose-free alternatives. This abrupt spike in demand resulted in short-term disruptions in the supply chain, with manufacturers grappling to meet the heightened consumer requirements.

Moreover, the pandemic underscored the significance of health and well-being, prompting consumers to prioritize products perceived as conducive to their immune systems and overall health. Lactose-free dairy, known for its perceived digestive advantages and nutrient-rich profiles, gained favor among health-conscious consumers. This inclination towards health and wellness-driven consumption has endured beyond the immediate crisis, bolstering the long-term growth potential of the lactose-free dairy market.

However, there were also challenges brought about by the pandemic. Economic uncertainties and job losses prompted some consumers to opt for more cost-effective alternatives, which could potentially impact premium-priced lactose-free dairy products. Additionally, disruptions in the supply chain and increased production costs had repercussions on pricing and the availability of products.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict has likewise left its mark on the lactose-free dairy market. Ukraine, a significant agricultural producer, including dairy items, can wield substantial influence over global markets. Any disruption in Ukraine's ability to export dairy products, including lactose-free dairy, can lead to price fluctuations and supply hurdles in international markets.

Furthermore, the conflict has amplified global economic uncertainties, influencing consumer purchasing power and preferences. In regions directly impacted by the war, consumers may encounter disruptions in the supply of lactose-free dairy products due to logistical complexities and shifting priorities.

Additionally, trade restrictions and geopolitical tensions can exert an impact on international trade in dairy products, potentially affecting the availability of lactose-free dairy in various regions. Markets dependent on imports may face difficulties in securing a consistent supply of lactose-free dairy products, potentially resulting in price escalations or shortages.

By Product

  • Milk
  • Cheese
  • Yogurt
  • Others

By Form

  • Powder
  • Liquid
  • Solid

By Functionality

  • Probiotic Enriched
  • Fortified with Vitamins and Minerals
  • Others

By Distribution channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • E-Commerce
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In August 2023, for yogurt enthusiasts, lactose-free Greek yogurt was introduced by Bharat Skyr & Doodh Products, a recognized brand among premium milk product producers called Skyrrup. Skyrrup's Greek Yoghurt, which has 7.5 grams of protein and is created from A2 Cow Milk, not only offers vital nutrition but also satisfies the senses.
  • In June 2022, the launch of lactose-free cow milk was announced by Provilac, one of India's neo-age premium milk delivery companies that is expanding the fastest. The angel-funded start-up, which now has a 50 Cr. yearly turnover, intends to greatly increase its milk supply. With this introduction, Provilac hopes to take a 10-20 percent market share of the 350-400 billion dollar lactose-free milk market during the next two to three years.
  • In August 2021, a number of newly developed items are being introduced by the cultured food company's brand good culture, including its first lactose-free line and squeezable sour cream pouches. The products contain live and active cultures and are created using pasture-raised milk from small family farms in the Midwest.

Why Purchase the Report?

  • To visualize the global lactose-free dairy market segmentation based on product, form, functionality, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of Lactose-free dairy market-level with all segments.
  • The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global lactose-free dairy market report would provide approximately 70 tables, 69 figures and 202 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet By Product
  • 3.2. Snippet By Form
  • 3.3. Snippet By Functionality
  • 3.4. Snippet By Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Awareness on Lactose-Free Dairy Products among Consumers
      • 4.1.1.2. The Surge in the Adoption of Alternative Milk Products
    • 4.1.2. Restraints
      • 4.1.2.1. Challenges in Taste and Texture
      • 4.1.2.2. Limited Awareness
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Milk*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Cheese
  • 7.4. Yogurt
  • 7.5. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Powder*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Liquid
  • 8.4. Solid

9. By Functionality

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Functionality
    • 9.1.2. Market Attractiveness Index, By Functionality
  • 9.2. Probiotic-Enriched*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Fortified with Vitamins and Minerals
  • 9.4. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Specialty Stores
  • 10.4. Convenience Stores
  • 10.5. E-Commerce
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Functionality
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Functionality
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Functionality
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Functionality
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Functionality
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Nestle S.A.
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Danone S.A.
  • 13.3. Lactalis
  • 13.4. The Kraft Heinz Company
  • 13.5. Valio Ltd.
  • 13.6. Green Valley Creamery
  • 13.7. Arla Foods
  • 13.8. Dean Foods
  • 13.9. Daiya Foods
  • 13.10. Califia Farms

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us