豚飼料用プロバイオティック酵母の世界市場-2023年～2030年

概要

世界の豚飼料用プロバイオティック酵母市場は、2022年に13億米ドルに達し、2023-2030年の予測期間中にCAGR 5.4％で成長し、2030年には18億米ドルに達すると予測されています。

世界の豚飼料用プロバイオティック酵母市場は、長年にわたって大きな成長と変貌を遂げてきました。農業関連企業は、腸内細菌叢を強化し、動物の消化器系の健康増進に役立つこれらの製品を採用しています。この製品はまた、様々な動物の免疫システムの改善にも役立つため、世界市場での応用を後押ししています。

さらに、多くの製造会社がポートフォリオを拡大するために高品質の製品を生産しています。例えば、Lesaffre社はActisaf Sc 47を製造しています。前述の製品は、動物の全体的な健康状態と幸福とともに、動物のルーメン／腸内細菌叢と供給を改善するのに役立ちます。

生きている酵母セグメントは、消化と栄養吸収の強化に役立つため、市場シェアのほぼ半分を占めています。同様に、アジア太平洋は市場の地域セグメントを支配し、1/3以上の最大市場シェアを獲得しています。アジア太平洋地域の消費者は高タンパク源を好むため、同地域の豚肉生産量の多さが圧倒的な市場シェアの要因となっています。

ダイナミクス

高品質の畜産物消費に対する需要の増加

消費者が家畜の品質や抗生物質の使用についてより強く意識するようになったため、高品質の家畜製品に対する需要が増加しています。前述した事実は、プレバイオティック酵母が健康と成長率を高め、飼料転換率を改善するため、プレバイオティック酵母のビジネスチャンスにつながっています。

さらに、病害抵抗性を向上させ、伝染を予防し、高品質の家畜の生産に役立ちます。したがって、採用率の上昇につながります。多くの製造企業が、より多くの消費者を惹きつけるために、高品質の革新的製品を生産しています。例えば、Alltech社は、α-アミラーゼ酵素を含む麹菌発酵エキスAmaizeを製造しています。

健康的で高品質な食肉生産のための政府制度の実施拡大

多くの国の政府は、農家、獣医師、家畜生産者に対し、豚飼料におけるプロバイオティック酵母の利点と適切な使用方法に関する教育、リソース、トレーニングプログラムを提供する取り組みを行っています。認知度の向上は豚飼料用プロバイオティック酵母の市場浸透を向上させるため、豚飼料用プロバイオティック酵母の需要は伸びると予想されます。

さらに、健康で高品質な生産を促進するために、多くの国の政府がワクチン接種計画を打ち出しています。例えば、インド政府は、豚、牛、水牛、羊、ヤギの個体数の100％に口蹄疫のワクチンを接種することにより、口蹄疫とブルセラ症を制御するための国家動物疾病制御プログラム（NADCP）を開始しました。

高い製品コスト

製品コストは、他の多くの要因の中でも、ブランド、入手可能性、使用する系統、材料の品質によって左右されます。製品コストが高いため、小規模農家はより安価な他の選択肢を採用することになり、また、製品の保管に使用される高度な飼料技術が原因で製品コストが高くなることもあります。

したがって、製品コストが高いことが市場の成長を妨げる可能性があります。製品コストが高いため、豚用飼料プロバイオティクス・イーストの市場は減少しています。例えば、Godrejの新しい豚用飼料は1袋あたり約1,430インドルピーであり、Godrejの養豚用ペレットは1袋あたり1,830インドルピーです。このような高価格は採用率の低下を引き起こし、最終的に豚飼料用プロバイオティック酵母市場に影響を与える可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 高品質の畜産物消費に対する需要の増加
    • 健康的で高品質な食肉生産のための政府制度の実施拡大
  • 抑制要因
    • 高い製品コスト
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 属性別

• サッカロマイセス属
• クルイベロマイセス属
• その他

第8章 製品別

• 生酵母
• 使用済み
• 酵母派生物
• その他

第9章 流通チャネル別

• 直営店
• eコマース
• ハイパーマーケット／スーパーマーケット
• 専門店
• その他

第10章 形態別

• 乾燥
• 即席
• 生鮮
• その他

第11章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • ロシア
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第12章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第13章 企業プロファイル

• Chr. Hansen A/S
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• DSM
• Lallemand Inc.
• Lesaffre
• Novozymes A/S
• Calpis Co., Ltd.
• Evonik Industries AG
• Alltech
• Kemin Industries, Inc.
• Uniquebiotech

第14章 付録

Overview

Global Swine Feed Probiotic Yeast Market reached US$ 1.3 billion in 2022 and is expected to reach US$ 1.8 billion by 2030, growing with a CAGR of 5.4% during the forecast period 2023-2030.

The global swine-feed probiotic yeast market has witnessed significant growth and transformations over the years. Agribusinesses are adopting these products as they enhance gut microbiota, and help improve the digestive health of animals. The product also helps in improving the immune system of varied animals, thus boosting its application in global market.

Furthermore, many manufacturing companies are producing high-quality products to expand their portfolios. For instance, Lesaffre companies produced Actisaf Sc 47. The aforementioned product helps to improve the animal's rumen/gut microbiota and supply along with the overall health status and well-being of an animal.

The live yeast segment accounts for almost half of the market share as they can help in enhancing digestion, and nutrition absorption. Similarly, Asia-Pacific dominates the regional segment of the market, capturing the largest market share of over 1/3rd. The high production of pork meat the region is responsible for the dominant market share as Asia-Pacific consumers prefer high-protein sources.

Dynamics

Increase in Demand for High-quality Livestock Consumption

The demand for high-quality livestock products is increasing as consumers are becoming more conscious about the quality, and antibiotics usage in the livestock, The aforementioned fact has led to an opportunity for prebiotic yeast as they enhance the health and growth rate, and improve feed conversion.

Furthermore, It also improves disease resistance and prevention of transmission, which helps in producing high-quality livestock. Hence, it leads to an increase in the adoption rate. Many manufacturing companies are producing high-quality innovative products in order to attract larger consumer bases. For instance, Alltech company has produced Amaize, an extract of aspergillus oryzae fermentation that contains alpha-amylase enzymes.

Growing Implementation of Government Schemes for Healthy and High-Quality Meat Production

The government of many countries is taking initiatives to provide education, resources and training programs for farmers, veterinarians, and livestock producers about the benefits and proper usage of probiotic yeast in swine feed. The demand for probiotics yeast in swine feed is expected to grow as increase awareness would improver the market penetration of swine feed probiotics yeast.

Furthermore, governments of many countries are launching vaccination schemes to promote healthy and high-quality production. For instance, the Government of India has started the National Animal Disease Control Programme (NADCP) to control Foot and mouth Disease and Brucellosis by vaccinating 100% of pig, cattle, buffalo, sheep, and goat populations for FMD.

High Product Cost

The product cost can depend on the brand, availability, strains used, quality of materials, among many other factors. The high product cost can make the small-scale farmers adopt other alternatives that are of less cost, and the high product can be also due to advanced feed technologies used for the storage of products.

Hence, high product costs can hamper the market growth.due to high product costs the market for swine feed probiotics yeast is declining. For instance, Godrej new pig feed costs around INR 1430 per bag, and Godrej's pig feed grower pellets cost 1830 INR per bag. Such high prices can cause a reduction in the adoption rate, which can ultimately affect the swine feed probiotics yeast market.

Segment Analysis

The global swine feed probiotic yeast market is segmented based on genus, product, distribution channel, form and region.

Enhancment of digestion and immune system

The live product segment holds the maximum share in the global swine feed probiotics yeast market. Livestock industry manufacturers are attracted to these live yeast products as they provide sufficient amounts of beneficial microorganisms, which can help in enhancing digestion, and can better the immune system. Hence, it can lead to an increase in the adoption rate.

To cater to the growing demand of the segment, many manufacturing companies are producing high-quality innovative products in order to attract a larger consumer base. For instance, Kemin company produces Clostat, an Active microbial for swine. The product contains a spore-forming strain of Bacillus subtilis, PB6 that attacks and kills Clostridium perfringens and Clostridium difficile which are associated with enteric disease in farrowing house piglets.

Geographical Penetration

Increase in Pork Production and Government Initiatives

Asia-Pacific has been a dominant force in the global swine feed probiotic Yeast market and its significance has only grown in the post-2020 era. The swine farming industry in this region is strengthening and is thus highly adopting the probiotics yeast in swine feed as they improve the growth rates in animals.

Furthermore, pork meat is highly being produced in this region as consumers prefer high-protein sources. For instance, according to the Department of Agriculture, Fisheries and Forestry report of 2023, the value of pork meat production to be US$ 1.7 billion in 2022-23 and US $1.8 billion in 2023-24. Hence, it can lead to increasing the adoption rate in this region.

Competitive Landscape

The major global players in the market include: Chr. Hansen A/S, DSM, Lallemand Inc., Lesaffre, Novozymes A/S, Calpis Co., Ltd., Evonik Industries AG, Alltech, Kemin Industries, Inc. and Uniquebiotech.

COVID-19 Impact Analysis

The pandemic has brought a disruption in the supply chain of many markets including the swine feed probiotics yeast market. Many manufacturing companies were shut down during the pandemic because of government lockdown restrictions this caused the limitation of availability of products in the market, which caused a negative impact on the global swine feed probiotics market.

However, as the manufacturers are adopting alternatives for traditional feeds to increase growth rate and reduce mortality among farmed animals, the market opportunity for swine feed probiotics yeast grew. Thus, despite the COVID-19 pandemic distruptions, the market is expected to witness growth and would grow further in the post-pandemic market scenario.

Russia-Ukraine War Impact Analysis

The ongoing conflict between Russia and Ukraine has brought a disruption to the global economy. Many manufacturing companies are shut down due to low employment rates, imports, and exports this has led to a impact on the availability of products in the market. Hence, it shown a negative impact on the overall global swine feed probiotics yeast market.

Furthermore, the war between these countries has affected the livestock population and global farming activities. Due to less availability of raw materials, and feeds in the markets the productivity rate also decreased. As people started investing more in essential goods, a decrease has witnessed in product adoption rates as well as sales in the market.

By Genus

• Saccharomyces spp.
• Kluyveromyces Spp.
• Others

By Product

• Live
• Spent
• Yeast Derivatives
• Others

By Distribution Channel

• Company Stores
• E-Commerce
• Hypermarkets/Supermarkets
• Specialty Stores
• Others

By Form

• Dry
• Instant
• Fresh
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• In May 2020, CanBiocin Inc., a Canada-based livestock probiotic company acquired Pure Cultures Inc, an American manufacturer of species-specific probiotics to pet food and livestock feed manufacturers.
• In February 2021, EW Nutrition, a global provider of animal nutrition solutions has acquired the Feed Quality and Pigments business from Novus International, Inc., The acquisition also gives EW Nutrition ownership of an advanced production facility in Constanti, Spain.
• In November 2022, ADM launched a new sweetening feed SUCRAM range, an in-feed sweetening solution for livestock species. The product is a nutrition solutions to improve feed intake and enhance efficiencies for producers while also supporting animal health and well-being.

Why Purchase the Report?

• To visualize the global swine feed probiotic yeast market segmentation based on genus, product, distribution channel, form and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of swine feed probiotic yeast market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global Swine Feed Probiotic Yeast market report would provide approximately 69 tables, 71 figures and 186 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Genus
• 3.2. Snippet by Product
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by Form
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Increase in Demand for High-quality Livestock Consumption
    • 4.1.1.2. Growing Implementation of Government Schemes for Healthy and High-Quality Meat Production
  • 4.1.2. Restraints
    • 4.1.2.1. High Product Cost
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Genus

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
  • 7.1.2. Market Attractiveness Index, By Genus
• 7.2. Saccharomyces Spp*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Kluyveromyces Spp
• 7.4. Others

8. By Product

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 8.1.2. Market Attractiveness Index, By Product
• 8.2. Live*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Spent
• 8.4. Yeast Derivatives
• 8.5. Others

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Company Stores*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. E-Commerce
• 9.4. Hypermarkets/Supermarkets
• 9.5. Specialty Stores
• 9.6. Others

10. By Form

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.1.2. Market Attractiveness Index, By Form
• 10.2. Dry*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Instant
• 10.4. Fresh
• 10.5. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. UK
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Russia
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Genus
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Chr. Hansen A/S*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. DSM
• 13.3. Lallemand Inc.
• 13.4. Lesaffre
• 13.5. Novozymes A/S
• 13.6. Calpis Co., Ltd.
• 13.7. Evonik Industries AG
• 13.8. Alltech
• 13.9. Kemin Industries, Inc.
• 13.10. Uniquebiotech

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us