食品用超音波の世界市場-2023年～2030年

市場概要

世界の食品用超音波市場は、2022年に1億350万米ドルに達し、2023-2030年の予測期間中にCAGR 6.7%で成長し、2030年には1億7,380万米ドルに達すると予測されています。

超音波処理は、食品の品質向上に役立つ均質化、乳化、抽出、品質評価などの様々な食品加工作業を強化するために高周波音波を利用しました。超音波は、食品の品質と安全性を高めるための非侵襲的で非破壊的な手段を提供します。超音波支援抽出は、食品産業における原材料からの貴重な化合物の抽出を強化するために超音波を利用する技術であり、食品の品質向上に役立ちます。

超音波アシスト均質化は、食品産業における均質化プロセスを向上させるために超音波を利用し、その結果、粒径をより細かくすることができます。超音波アシスト混合技術は、超音波を利用して食品の分散や混合を改善します。超音波アシスト乳化は、食品産業におけるエマルションの形成と安定性を改善するために超音波を利用する技術です。

市場力学

食品産業における超音波技術の応用の増加が市場成長を促進

食品用超音波は、食品のスライス、切断、小分けなどの食品加工にも役立ちます。均一で正確な結果が得られ、食品の無駄を省き、製品の一貫性を高めるのに役立ちます。また、ホモジナイズ、乳化、抽出プロセスにも使用され、効率を高め、望ましい製品特性を達成するのに役立ちます。超音波技術は、生鮮野菜の保存性を高めるのに役立ちます。超音波を応用することで、微生物の増殖が容易に抑制されます。

食品業界の急成長は、予測期間中に超音波技術の需要を高めるのに役立ちます。European Food and Drink Industryのデータによると、世界には3つの主要生産地域があります。欧州が44％、米国が20％、中国が19％です。2050年までに世界人口は93億人に達すると予測されています。この良質な食品へのニーズの高まりは、食品用超音波の需要を押し上げるのに役立っています。

食品用超音波装置の製造における技術進歩が食品用超音波市場の成長を促進する

食品用超音波装置の技術進歩により、超音波装置の小型化が進み、よりコンパクトで持ち運びしやすくなっています。小型・軽量化された機器は、実験室、生産ライン、現場検査など様々な食品加工環境において、より高い柔軟性と使いやすさを提供します。食品用超音波機器の技術的進歩は、製造工程の削減に役立ちます。

超音波の効率が上がれば、メーカーは生産を合理化し、リソースを最適化し、生産コストを削減することができます。この加工コストの削減により、食品用超音波は市場プレーヤーにとってより利用しやすくなり、予測期間中の食品用超音波の市場成長を後押しします。食品用超音波の技術開拓は、改善された携帯性、機能性、使いやすさ、自動化、費用対効果、接続性、新たなイノベーションを可能にすることで市場の成長を促進します。

食品用超音波の複雑な実装と統合が市場成長を妨げる

食品加工業務に超音波技術を組み込むには、特定の生産ラインの要件を満たすためのカスタマイズと適合が必要です。これはインフラ、設備、ワークフローの変更に役立ちます。複雑さと適応プロセスは、追加コスト、生産遅延、生産中断につながります。超音波技術の導入には、専用のインフラと機器を設置するスペースが必要です。

既存の食品加工システムに超音波技術を組み込むには、制御システム、他の機器、ソフトウェアとの互換性が必要です。食品用超音波技術には、機器とデータを正確に操作・解釈できる訓練された従業員が必要です。食品用超音波技術の導入には、既存の生産工程やワークフローを調整する必要があっています。食品用超音波のこれらの要件は、予測期間における市場成長の妨げとなります。

COVID-19の影響

パンデミックは食品の安全性と衛生に対する意識と懸念を高めました。食品用超音波技術は、非侵襲的で非破壊的な検査方法を提供し、食品の安全性と品質の確保に役立ちます。その結果、食品安全対策を支援する超音波のような技術に対する需要が高まっています。

パンデミック時のサプライチェーンの混乱と食品需要の増大は、効率的な食品生産プロセスの重要性を浮き彫りにしました。食品用超音波技術は、加工効率の向上、品質管理、廃棄物の削減に貢献することができます。合理的で効率的な生産工程の必要性は、食品産業における超音波技術の潜在的な利点をさらに強調しています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 食品産業における超音波技術の利用拡大が市場成長を促進
    • 食品用超音波機器の製造における技術進歩が食品用超音波市場の成長を促進
  • 抑制要因
    • 食品用超音波の複雑な実装と統合が市場成長を妨げる
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 食品別

• 肉・魚介類
• 果物・野菜
• 飲料
• 乳製品、ベーカリー、菓子類
• その他

第8章 周波数帯域別

• 高周波低強度
• 低周波高強度

第9章 機能別

• 品質保証
• 微生物酵素
• 不活性化
• 乳化と均質化
• その他

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• Hitachi, Ltd.
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Siemens Healthcare GmbH
• ESAOTE SPA
• Shenzhen Mindray Bio-Medical Electronics Co., Ltd.
• General Electric Company
• Analogic Corporation
• FUJIFILM Holdings Corporation
• Koninklijke Philips N.V
• Hielscher Ultrasonics GmbH
• Robert Bosch GmbH

第13章 付録

Market Overview

Global Food Ultrasound Market reached US$ 103.5 million in 2022 and is expected to reach US$ 173.8 million by 2030 growing with a CAGR of 6.7% during the forecast period 2023-2030.

Ultrasound processing utilized high-frequency sound waves to enhance various food processing operations, such as homogenization, emulsification, extraction, and quality assessment that helps to improve food quality. Ultrasonic waves provides non-invasive and non-destructive means to enhance food quality, and safety.Ultrasound-assisted extraction is a technique that utilizes ultrasound waves to enhance the extraction of valuable compounds from raw materials in the food industry that helps to enhace food quality.

Ultrasound-assisted homogenization utilizes ultrasound waves to enhance the homogenization process in the food industry, resulting in finer particle size reduction. Ultrasound-assisted mixing technique utilizes ultrasound waves to improve the dispersion, and blending of food products. Ultrasound-assisted emulsification is a technique that utilizes ultrasound waves to improve the formation and stability of emulsions in the food industry.

Market Dynamics

Increase in the Applications of Ultrasound Technology in the Food Industry Drives Market Growth

Food ultrasound is also benificial in the food process like slicing, cutting, and portioning of food items. It gives uniform and precise results and helps to reduce food products waste and improve product consistency. It is also using in the homogenization, emulsification, and extraction processes, that helps to enhancing efficiency and achieving desired product characteristics. Ultrasound technology helps to enhance shelf life of the perishable vegetables. By applying ultrasound waves growth of the microorganisms inhibits easily.

Rapid growth in the food industry helps to boost demand of the ultrasound technology over the forecast period. According to the data given by European Food and Drink Industry, there are 3 leading production regions worldwide. Europe accouned 44%, USA accounted 20% , and China accounted 19% turnover among the others. In order to growing world population predicted to reach 9.3 billion by 2050. This growing need of good quality food helps to boost demand of the food ultrasound.

Technological Advancements in the Manufacturing of Food Ultrasound Appliances Drive Market Growth of Food Ultrasound Market

Technological advancement in the food ultrasound equipements led to the miniaturization of ultrasound appliances, making them more compact and portable. Smaller and lightweight devices gives greater flexibility and ease of use in various food processing environments, such as laboratories, production lines, and on-site inspections. Technological advancement in the food ultasound equipements helps to reduce manufacturing processes.

As efficiency of ultrasound increases manufacturers can streamline production, optimize resources, and reduce production costs. This reduction in the cost of processing makes food ultrasound more accessible to the market players that helps to boost market growth of the food ultrasound over the forecast period. Technological development in the food ultrasound drive market growth by enabling improved portability, functionality, user-friendliness, automation, cost-effectiveness, connectivity, and new innovations.

Complex Implementation and Integration of Food Ultrasound Hampers Market Growth

Integrating ultrasound technology into food processing operations required customization and adaptation to meet specific production line requirement. This can help in the modification to infrastructure, equipement and workflows. The complexicity and adaptation process lead to additional cost, production delay and disruptions in production. For the implementation of ultrasound technology required dedicated infrastructure and space to accomoodate the equipement.

Integrating ultrasound technology in existing food processing system required compatibility with control systems, other equipment, and software. Food ultrasound technology required trained employees wo can operate and interpret the equipment and data accurately. The implementation of food ultrasound technology required adjustments to existing production processes and workflows. These requirements of food ultrasound hampers market growth over the forecast period.

COVID-19 Impact

The pandemic has heightened awareness and concerns about food safety and hygiene. Food ultrasound technology offers non-invasive and non-destructive inspection methods that can help ensure the safety and quality of food products. As a result, there has been an increased demand for technologies like ultrasound that can assist in food safety measures.

The disruptions in supply chains and the increased demand for food products during the pandemic have highlighted the importance of efficient food production processes. Food ultrasound technology can contribute to improved processing efficiency, quality control, and waste reduction. The need for streamlined and efficient production processes has further emphasized the potential benefits of ultrasound technology in the food industry.

Segment Analysis

The global food ultrasound market is segmented based on food product, frequency range, function, and region.

Increase in the Comsumers Demand for the Food Ultrasound in the Meat and Seafood Products Drives Segment Growth.

The global food ultrasound market by food product has been segmented by meat and seafood, fruits and vegetables, beverages , dairy, bakery and confectionery and others.

Ultrasound technology is used to acess the quality of meat and seafood products. The technology can provide information about the fat distribution, internal structure, and marbling of meat cuts, That helps to evaluate the quality of product. In seafood segment ultrasound helps to determine various factors such as fish texture, freshness, and presence of defects. Food ultrasound technology helps in the measurement of fat content in meat and seafood products.

Ultrasound waves are penetrated into product and estimate the fat content based on the reflected signals. Ultrasound technology also helps to enhance the tenderization of meat and seafood products. The application of high-intensity ultrasound waves helps to disrupt muscle fibers, leading to improved tenderness and texture. It also helps to reduce marination time and helps in the penetration of marinades and flavors that reduces marination time and enhancing product consistency.

Geographical Analysis

North America Region Held the Largest Share in Food Ultrasound Market.

The North America region accounted largest share in the market due to the increasing consumers focus on the quality control, food safety, and production efficiency. The food ultrasound market is growing due to the various reasons such as regulatory standards, technological advancements, and consumer demand for high-quality food products. Increase in the applications of ultrasound technology is spreading across various food segments in the North America.

Increase in the application of food ultrasound appliances in various industries such as dairy production, seafood processing, beverage manufacturing, fruits and vegetables, bakery and confectionery, and other food categories. United states and Canada are hub for technological advancement in the food industry including food ultrasound technology. Ongoing advancements in software, ultrasound equipment, and data analysis capabilities further enhance the market growth in the North America region.

Competitive Landscape

The major global players include Hitachi, Ltd., Siemens Healthcare GmbH, ESAOTE SPA, Shenzhen Mindray Bio-Medical Electronics Co., Ltd., General Electric Company, Analogic Corporation, FUJIFILM Holdings Corporation, Koninklijke Philips N.V, Hielscher Ultrasonics GmbH and Robert Bosch GmbH.

Why Purchase the Report?

• To visualize the global Food Ultrasound market segmentation based on food product, frequency range, function, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of food ultrasound market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global food ultrasound market report would provide approximately 61 tables, 60 figures and 122 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Food Product
• 3.2. Snippet by Frequency Range
• 3.3. Snippet by Function
• 3.4. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Increase in the Applications of Ultrasound Technology in the Food Industry Drives Market Growth
    • 4.1.1.2. Technological Advancements in the Manufacturing of Food Ultrasound Appliances Drive Market Growth of Food Ultrasound Market
  • 4.1.2. Restraints
    • 4.1.2.1. Complex implementation and integration of food ultrasound hampers market growth
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Food Product

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
  • 7.1.2. Market Attractiveness Index, By Food Product
• 7.2. Meat and Seafood*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Fruits and Vegetables
• 7.4. Beverages
• 7.5. Dairy, Bakery and Confectionery
• 7.6. Others

8. By Frequency Range

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
  • 8.1.2. Market Attractiveness Index, By Frequency Range
• 8.2. High-Frequency Low-Intensity*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Low-Frequency High-Intensity

9. By Function

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 9.1.2. Market Attractiveness Index, By Function
• 9.2. Quality Assurance*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Microbial Enzyme
• 9.4. Inactivation
• 9.5. Emulsification and Homogenization
• 9.6. Others

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Frequency Range
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Hitachi, Ltd.*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Siemens Healthcare GmbH
• 12.3. ESAOTE SPA
• 12.4. Shenzhen Mindray Bio-Medical Electronics Co., Ltd.
• 12.5. General Electric Company
• 12.6. Analogic Corporation
• 12.7. FUJIFILM Holdings Corporation
• 12.8. Koninklijke Philips N.V
• 12.9. Hielscher Ultrasonics GmbH
• 12.10. Robert Bosch GmbH

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us