ポテト・ヤムイモの派生商品の世界市場-2023年～2030年

市場概要

世界のポテト・ヤムイモの派生商品市場は、2022年に6,123億米ドルに達し、2023年から2030年の予測期間中にCAGR 3.1%で成長し、2030年には7,816億米ドルに達すると予測されています。

ポテト・ヤムイモの派生商品は、加工と精製技術によってポテトとヤムイモから得られる様々な製品と成分を指します。これらの派生商品は、食品産業やその他の用途で汎用性の高い貴重な原料として役立ちます。山芋派生商品は、でんぷん質の塊茎野菜である山芋から得られる製品です。ヤムイモ粉やヤムイモ顆粒など、さまざまな形状があります。

消費者は、ポテト・ヤムイモ由来の派生商品を含む、クリーンラベルの自然食品をますます求めるようになっています。消費者は、加工を最小限に抑え、人工添加物や保存料、遺伝子組み換え作物（GMO）を使用していない食品を好みます。メーカー各社は、クリーンラベルのポテト・ヤムイモ由来の製品を提供することで、この動向に対応しています。

市場力学

汎用性と用途の多様性がポテト・ヤムイモの派生商品市場を牽引

ポテト・ヤムイモの派生商品は、ポテトチップス、フライドポテト、マッシュポテト、片栗粉、ヤムイモ粉、脱水ポテトフレークなど、幅広い製品に加工できます。この多様な製品群は、スナックからサイドディッシュ、ベーカリーからインスタント食品まで、様々な消費者の嗜好や料理用途に対応しています。

ポテト・ヤムイモの派生商品は、食品産業において、増粘、安定化、結合、食感改良などの機能的特性を提供する多目的な物質として機能します。これらはベーカリー製品、ソース、スープ、グレイビーソース、スナック菓子、菓子類、調理済み食品、その他様々な食品の製造に使用されています。これらの派生商品は、最終製品の食感、味、典型的な品質を向上させ、メーカーに製品の差別化と革新の機会を提供します。

消費者の健康志向の高まりがポテト・ヤムイモの派生商品市場を促進する見込み

ポテトとヤムイモは、必須ビタミン、ミネラル、食物繊維を含む栄養豊富な野菜です。USDA National Nutrient Databaseによると、ポテトとヤムイモはカリウム、ビタミンC、ビタミンB6の優れた供給源です。これらの栄養特性は、ポテトとヤムイモの派生食品が健康に良いと認識される一因となっています。

健康志向の消費者は、加工度の高い人工的な原材料を避け、自然で完全な食品を優先して食生活を送っています。ポテト・ヤムイモの加工食品は、特に有機栽培や最小限の加工しか施されていない原料に由来する場合、こうした嗜好に合致する可能性があります。ポテトスターチやヤムイモ粉のような天然由来のものは、合成増粘剤や精製小麦粉に代わる、より健康的な代替品とみなされることが多いです。

ポテト・ヤムイモの派生商品に関連する加工の複雑さがポテトとヤムイモの派生品市場を阻害している

ポテト・ヤムイモの派生商品の加工施設を設立するには、多額の資本投資が必要です。効率的かつ効果的な加工作業を行うためには、加工設備、インフラ、技術が整っていなければならないです。必要な初期投資が高額であることは、小規模な業者や新規参入業者にとっては抑止力になり得る。

ポテト・ヤムイモの派生商品の生産には、特殊な設備や専門知識が必要になることが多いです。皮むき、スライス、乾燥、製粉といった特殊な加工技術は、デンプン、フレーク、小麦粉といった派生品を得るために必要です。これらの工程では、安定した品質と安全・衛生基準の遵守を確保するための知識と技術が必要とされます。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格動向（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 供給源別

• ポテト（ジャガイモ）
• サツマイモ
• ヤムイモ（山芋）

第8章 派生商品別

• でんぷん
• タンパク質
• 小麦粉
• 飼料
• 全体
• タピオカ
• その他

第9章 用途別

• 食品
• 飼料
• 発酵飲料
• その他

第10章 流通チャネル別

• スーパーマーケット／ハイパーマーケット
• オンライン販売
• 専門店
• その他

第11章 地域別

• 北米
  • 市場規模分析および前年比成長率分析（%）：流通チャネル別
    • 米国
    • カナダ
    • メキシコ
• 欧州
  • 市場規模分析および前年比成長率分析（%）：流通チャネル別
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
• 南米
  • 市場規模分析および前年比成長率分析（%）：流通チャネル別
    • ブラジル
    • アルゼンチン
    • その他南米
• アジア太平洋
  • 市場規模分析および前年比成長率分析（%）：流通チャネル別
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
• 中東・アフリカ
  • 市場規模分析および前年比成長率分析（%）：流通チャネル別

第12章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第13章 企業プロファイル

• Agrana Beteiligungs-AS
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Emsland
• Pepees S.A.
• Tate & Lyle
• Ingredion Incorporated
• Basic American Foods
• Keystone Potato
• Avebe
• Olu Foods
• Tereos

第14章 付録

Market Overview

Global Potato & Yam Derivatives Market reached US$ 612.3 billion in 2022 and is expected to reach US$ 781.6 billion by 2030 growing with a CAGR of 3.1% during the forecast period 2023-2030.

Potato and yam derivatives refer to various products and ingredients that are derived from potatoes and yams through processing and refining techniques. These derivatives serve as versatile and valuable ingredients in the food industry and other applications. Yam derivatives are products obtained from yams, which are starchy tuber vegetables. They include various forms such as yam flour and yam granules.

Consumers are increasingly seeking clean label and natural food products, including derivatives derived from potatoes and yams. They prefer ingredients with minimal processing and without artificial additives, preservatives, or genetically modified organisms (GMOs). Manufacturers are responding to this trend by offering clean label potato and yam derivatives.

Market Dynamics

Versatility and Application Diversity is Driving the Potato & Yam Derivatives Market

Potato and yam derivatives can be processed into a wide range of products, including but not limited to potato chips, French fries, mashed potatoes, potato starch, yam flour, and dehydrated potato flakes. This diverse product range caters to various consumer preferences and culinary applications, from snacks to side dishes and from bakery to convenience foods.

Potato and yam derivatives serves as versatile substances inside the food industry, offering functional properties such as thickening, stabilizing, binding, and texturizing. They are used in the production of bakery goods, sauces, soups, gravies, snacks, confectionery, ready-to-eat meals, and many different food products. Those derivatives enhance the texture, taste, and typical high-quality of the end up products, providing manufacturers with opportunities for product differentiation and innovation.

Rising Health Consciousness of the Consumers is Expected to Foster the Potato & Yam Derivatives Market

Potatoes and yams are nutrient-rich vegetables that offer essential vitamins, minerals, and dietary fiber. According to the USDA National Nutrient Database, potatoes and yams are good sources of potassium, vitamin C, and vitamin B6. These nutritional attributes contribute to the perceived health benefits of potato and yam derivatives.

Health-conscious consumers prioritize natural and whole foods in their diets, avoiding heavily processed and artificial ingredients. Potato and yam derivatives can align with this preference, especially when derived from organic or minimally processed sources. Natural derivatives such as potato starch or yam flour are often considered healthier alternatives to synthetic thickeners or refined flours.

Processing Complexities Associated with Potato & Yam Derivative is Hindering the Potato & Yam Derivatives Market

The establishment of processing facilities for potato and yam derivatives requires a significant capital investment. Processing equipment, infrastructure, and technology must be in place to ensure efficient and effective processing operations. The high initial investment required can be a deterrent for smaller players or new entrants in the market.

The production of potato and yam derivatives often requires specialized equipment and expertise. Specific processing techniques, such as peeling, slicing, drying, and milling, are involved in obtaining derivatives like starch, flakes, or flour. These processes require knowledge and skills to ensure consistent quality and adherence to safety and hygiene standards.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global potato & yam derivatives market is segmented based on source, application, derivative, distribution channel, and region.

By Derivative, the Starch Segment is Estimated to have Significant Growth During the Forecast Period

Starch derived from potatoes and yams is a versatile ingredient in numerous industries, inclusive of food, pharmaceuticals, paper, and textiles. It serves as a thickening agent, stabilizer, binder, and texturizer in food products, contributing to their desired texture, consistency, and stability. The versatility and huge variety of applications make starch a vital component in many products, driving its massive market share.

Starch is extensively used in the food industry due to its functional properties and wide-ranging applications. According to the Food and Agriculture Organization (FAO) of the United Nations, global starch consumption reached over 119.6 million metric tons in 2020. Starch is also used in bakery products, confectionery, snacks, and processed foods for its texture-enhancing and binding properties. The extensive use of starch in the food industry contributes to its dominance in the potato and yam derivatives market.

Geographical Analysis

North America is the Fastest Growing Market in the Potato & Yam Derivatives Market

North America has witnessed a growing consumer demand for healthy and natural ingredients in food products. Potato and yam derivatives, such as starches, flours, and flakes, are perceived as natural ingredients and align with the clean label and natural food trends. The preference for clean label products and the emphasis on natural and organic ingredients have driven the demand for potato and yam derivatives in North America.

The North American market has experienced a surge in the popularity of plant-based and gluten-free food products. Potato and yam derivatives provide valuable options for manufacturers to develop plant-based alternatives, gluten-free options, and innovative products that cater to changing consumer preferences. This trend has contributed to the rapid growth of the potato and yam derivatives market in North America.

Competitive Landscape

The major global players in the market include Agrana Beteiligungs - AS, Emsland, Pepees S.A., Tate & Lyle, Ingredion Incorporated, Basic American Foods, Keystone Potato, Avebe, Olu Foods, and Tereos.

Why Purchase the Report?

• To visualize the global potato & yam derivatives market segmentation based on source, application, derivative, distribution channel, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of potato & yam derivatives market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global potato & yam derivatives market report would provide approximately 69 tables, 73 figures, and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Source
• 3.2. Market Snippet, by Derivative
• 3.3. Market Snippet, by Application
• 3.4. Market Snippet, by Distribution Channel
• 3.5. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Source

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 7.1.2. Market Attractiveness Index, By Source
• 7.2. Potato*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Sweet Potato
• 7.4. Yam

8. By Derivative

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Derivative
  • 8.1.2. Market Attractiveness Index, By Derivative
• 8.2. Starch*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Protein
• 8.4. Flour
• 8.5. Feed
• 8.6. Whole
• 8.7. Tapioca
• 8.8. Others

9. By Application

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.1.2. Market Attractiveness Index, By Application
• 9.2. Food*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Animal Feed
• 9.4. Fermented Beverages
• 9.5. Others

10. By Distribution Channel

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.1.2. Market Attractiveness Index, By Distribution Channel
• 10.2. Supermarkets/Hypermarkets*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Online Sales
• 10.4. Specialty Stores
• 10.5. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America*
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Derivative
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.6. 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. The U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Derivative
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.6. 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. The U.K.
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Derivative
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.6. 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Derivative
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.6. 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Derivative
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.6.6. 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Agrana Beteiligungs - AS*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Emsland
• 13.3. Pepees S.A.
• 13.4. Tate & Lyle
• 13.5. Ingredion Incorporated
• 13.6. Basic American Foods
• 13.7. Keystone Potato
• 13.8. Avebe
• 13.9. Olu Foods
• 13.10. Tereos

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us