表紙:代替魚の世界市場-2023年~2030年
市場調査レポート
商品コード
1319226

代替魚の世界市場-2023年~2030年

Global Plant-based Fish Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 158 Pages | 納期: 約2営業日

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価格
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本日の銀行送金レート: 1USD=158.31円
代替魚の世界市場-2023年~2030年
出版日: 2023年07月31日
発行: DataM Intelligence
ページ情報: 英文 158 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界の代替魚市場は2022年に15億米ドルに達し、2030年には59億米ドルに達し、予測期間2023-2030年のCAGRは18.8%で成長すると予測されています。より健康的なライフスタイルの採用は、代替魚市場の成長を牽引する消費者の間で好ましい選択と考えられています。

天然水産物資源の枯渇は、代替魚市場の重要性が高まる重要な要因です。海洋における天然魚資源の乱獲と搾取は、約90%の魚種の絶滅につながっています。国連食糧農業機関の報告書によると、2020年、世界の捕獲漁業生産量は過去3年間の平均と比べて4.0%減少しました。

代替魚は、魚の代替品や魚介類の代用品として最良の選択肢です。養殖に対する懸念の高まり、TVPや魚不使用製品に対する意識の高まり、代替魚介類製品に対する需要の増加、肉の過剰摂取に対する健康上の懸念の高まり、その他の環境問題への懸念が、代替魚市場の拡大を後押ししています。

市場力学

ビーガン人口の増加が代替魚市場の成長を促進すると推定されます

消費者はますますビーガンライフスタイルを受け入れ、従来のタンパク質源の健康的な代替品を選ぶようになっており、最終的に代替魚の需要を増加させています。例えば、Veganzによると、2020年にはドイツでは人口の3.6%が菜食主義者となります。フィッシュフリー製品、フィッシュレス・フィレ、その他のヴィーガン向け魚食品への需要が高まっています。FAO/WHOによると、微細藻類のタンパク質は、人間の消費に適した持続可能なタンパク質源と考えられています。

ミレニアル世代は、この世界の動物性食品からの脱却と植物性食生活の正常化の中心的な推進力であり、消費者の需要をリードしています。セレブリティからアスリート、グーグルを含む企業全体、そして国々に至るまで、誰もがより植物由来の食品を食べることを推進しています。これらの食品は、その健康と環境への利点により、世界中で絶大な支持を得ています。

代替魚に関連する健康上の利点が市場成長を牽引しています

人々の健康意識が高まり、健康増進と健康的なライフスタイルを提供するために健康的な食生活に注目が集まっています。顧客は、全体的な健康状態の改善、体重管理、より持続可能な食生活への欲求など、さまざまな理由から植物ベースの食事をより多く食べるようになったと主張しています。代替魚には、タンパク質とオメガ3脂肪酸が豊富に含まれています。また、食物繊維も豊富で、コレステロールを増やすこともないです。

代替魚は心臓の健康にもよく、体全体の健康を維持するため、人気があります。藻のような飼料施設が藻類ベースの魚を有名にしています。インターネットやソーシャル・メディアの普及は、植物性食品を摂取することの様々な利点を人々に伝える上で非常に重要です。大手企業はこれらのプラットフォームを利用して、最大限の聴衆にリーチし、植物性食品市場の売上を伸ばしています。

代替魚の大豆とグルテンに対する不耐性の増加が代替魚市場の成長を抑制します

大豆と小麦は代替魚の主な生産源です。しかし、グルテンと大豆は人々にアレルギーを引き起こします。大豆とグルテンに不耐性の人は多く、代替魚市場の成長を妨げています。国立衛生研究所によると、大豆不耐症の有病率は世界人口の約0.5%です。グルテン不耐症は米国では6%に達します。

また、代替魚は、動物性食品のような優れた食感や風味がありません。魚介類の種類や必要な魚種が限られています。代替魚の割高な価格は、中低所得の消費者に負担をかけ、消費者は通常、代替魚の購入を避けます。これが代替魚市場の成長を妨げます。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオが含まれ、価格力学(COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む)、需給スペクトラム(取引制限、封鎖、およびその後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、産業を活性化するための取り組み)、メーカーの戦略的取り組み(COVID問題を緩和するためにメーカーが行ったことをここで取り上げる)が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場への影響要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 製品別

  • ハンバーガーパティ
  • フィレ
  • クランブル
  • グランド

第8章 ソース別

  • 大豆由来プロテイン
  • 小麦由来プロテイン

第9章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第10章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第11章 企業プロファイル

  • MorningStar Farms
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Archer Daniels Midland Company
  • Symrise
  • Glanbia plc
  • Roquette Freres
  • Kellogg's
  • Tyson Foods Inc
  • Sotexpro S.A.
  • Crown Soya Protein Group
  • Puris Protein LLC

第12章 付録

目次
Product Code: FB6179

Market Overview

Global Plant-Based Fish Market reached US$ 1.5 billion in 2022 and is expected to reach US$ 5.9 billion by 2030 and grow with a CAGR of 18.8% during the forecast period 2023-2030. Adopting a healthier lifestyle is considered a preferred choice among consumers driving the growth of plant-based fish market growth.

The depletion of natural seafood resources is a significant factor behind the rise in the importance of plant-based fish markets. Overfishing and exploitation of wild fish stock in oceans led to the extinction of around 90% of the fish species. According to the Food and Agriculture Organization of the United Nations report, in 2020, global capture fisheries production fell by 4.0% compared with the average over the previous three years.

The plant-based fish market is the best option for fish alternatives and seafood substitutes. The growing concern about aquaculture, the growing awareness of TVPs & fish-free products, increased demand for plant-based seafood products, growing health concerns about excessive meat consumption, and other environmental concerns drive the plant-based fish market expansion.

Market Dynamics

The Growing Vegan Population is Estimated to Drive the Plant-Based Fish Market Growth.

Consumers are increasingly embracing the vegan lifestyle and opting for healthy substitutes for conventional protein sources, ultimately increasing the demand for plant-based fish. For instance, in 2020, according to Veganz, 3.6% of the population is vegan in Germany. There is an increased demand for fish-free products, fishless fillets, and other vegan fish food products. According to FAO/WHO, microalgae proteins are considered a sustainable source of proteins suitable for human consumption.

Millennials are central drivers of this worldwide shift away from consuming animal products & normalizing plant-based eating, and leading consumer demand. Everyone from celebrities to athletes to entire companies, including Google, and countries are promoting eating more plant-based foods. These food products are gaining immense traction worldwide due to their health and environmental benefits.

Health Advantages Associated with Plant-Based Fish is Driving the Market Growth.

There is a growing health consciousness in people, and they are now focussing on a healthy diet to improve health and provide a healthy lifestyle. Customers claim to eat more plant-based meals for various reasons, including improved overall health, weight management, and a desire to eat more sustainably. Plant-based fish is rich in protein and omega-3 fatty acids. They are a good source of fiber and don't load more cholesterol in the body.

Plant-based fish provide good heart health and maintain the overall well-being of a person, making them popular. The feed facilities like algae make algal-based fish famous. The rising internet and social media penetration are critical in educating people about the various benefits of consuming plant-based products. Leading players use these platforms to reach maximum audiences and increase plant-based food market sales.

Increasing Intolerance of Soy and Gluten of Plant-Based Fish Restrains the Plant-Based Fish Market Growth.

Soy and wheat are the primary sources of plant-based fish production. But gluten and soy cause allergies in people. Many people are intolerant to soy and gluten, hindering the plant-based fish market growth. According to the National Institute of Health, the prevalence of soy intolerance is about 0.5% of the world population. Gluten intolerance accounts for up to 6% of the people in the U.S.

In addition, plant-based fish doesn't have the excellent texture and flavor as animal-based foods. There is restricted availability of seafood types & fish species requirements than needed. The premium prices of plant-based fish burden low-moderate-income consumers, who usually avoid buying them. This hinders the plant-based fish market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global plant-based fish market is segmented based on product, source, and region.

In the Global Plant-Based Fish Market, the Burger Patty Segment Holds the Largest Market Share.

The global plant-based fish market has been segmented by product into a burger patty, fillets, crumbles, and grounds. In the plant-based fish market analysis report, the burger patty segment held the largest plant-based fish market share of 38.8% in 2022. The growth of the target segment is attributed to the increasing demand for healthy plant-based fish products.

Busy lifestyles often drag people to opt for fast food options. Vegan burgers are growing in immense popularity as a healthy alternative. They are a good source of protein, omega-3 fatty acids, and no added cholesterol. In addition, with the online and offline purchase availability of these products, the demand for burger patty is increasing.

Geographical Analysis

The North America Region Held the Largest Share of the Plant-Based Fish Market.

The global plant-based fish market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American plant-based fish market held the largest market share of 38.6% in 2022 in the plant-based fish market analysis. Most people's health awareness increase is attributed to the growth of this region's plant-based fish market.

North America offers well-known food chains driving the popularity of plant-based fish market expansion in the region. Furthermore, increasing preference for healthy food intake, the growing environmental & animal welfare concerns, increased purchase of seafood alternatives, and growing demand for a vegan lifestyle drive the plant-based fish market growth in this region.

Competitive Landscape

The major global players in the market include: MorningStar Farms, Archer Daniels Midland Company, Symrise, Glanbia plc, Roquette Freres S.A., Kellogg's, Tyson Foods Inc, Sotexpro SA, Crown Soya Protein Group, and Puris Protein LLC.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving plant-based fish production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing an increase in trends like plant-based fish. The food businesses are launching innovative programs, including plant-based fish, which are readily available and straightforward to consume.

Why Purchase the Report?

  • To visualize the global plant-based fish market segmentation based on product, source, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of plant-based fish market-level with all segments.
  • The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Plant-Based Fish Market report would provide approximately 53 tables, 47 figures, and 158 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product
  • 3.2. Market Snippet, by Source
  • 3.3. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Burger Patty
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Fillets
  • 7.4. Crumbles
  • 7.5. Grounds

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Soy-Based Protein
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Wheat-Based Protein

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. MorningStar Farms
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Archer Daniels Midland Company
  • 11.3. Symrise
  • 11.4. Glanbia plc
  • 11.5. Roquette Freres
  • 11.6. Kellogg's
  • 11.7. Tyson Foods Inc
  • 11.8. Sotexpro S.A.
  • 11.9. Crown Soya Protein Group
  • 11.10. Puris Protein LLC

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us