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表紙：クリームの世界市場-2023年～2030年
市場調査レポート
商品コード
1319223

クリームの世界市場-2023年～2030年

Global Cream Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 160 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=157.14円
クリームの世界市場-2023年～2030年
出版日: 2023年07月31日
発行: DataM Intelligence
ページ情報: 英文 160 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

クリームの世界市場は2022年に172億米ドルに達し、2030年には250億米ドルに達し、予測期間2023-2030年のCAGRは4.8%で成長すると予測されます。個人間の健康意識の高まりが、市場プレイヤーを低脂肪やビーガンのフレッシュクリームの導入に向かわせ、世界のクリーム市場の成長を牽引しています。

業界が研究開発活動を重視するようになったことで、新製品のイノベーションと機能強化が促進され、クリーム市場に利益をもたらしています。例えば、2021年8月、グッドカルチャーは乳糖不使用のラインと絞り出し可能なクラシックなサワークリームパウチを発売しました。これとは別に、個人のペースの速いライフスタイルや食事パターンの変化が、生クリームを使ったファーストフードや調理済み（RTE）製品の触媒となっています。

大手企業は、消費者層を拡大するために、ユニークで革新的な製品バリエーションを発売することに注力しており、これは重要な主要動向の一つです。消費者の支出能力の増加、オンライン小売チャネルを通じた便利な製品の入手可能性など、その他の要因も市場の成長を後押しすると予想されます。

市場力学

クリームの利用拡大がクリーム市場の成長を牽引すると予測されます

クリームは、アイスクリーム、多くのソース、スープ、シチュー、プリン、一部のカスタードベースなど、多くの食品の材料として使用され、ケーキにも使用されます。ホイップクリームは、アイスクリームサンデー、ミルクセーキ、ラッシー、エッグノッグ、甘いパイ、イチゴ、ブルーベリー、桃などのトッピングとして添えられます。また、マサラ料理などのインドカレーにも使われます。メーカーは、より良いクリームを製造するために、クリームの加工、分離、組成に力を入れています。

伝統的に、この製品はベーカリーやコーヒー業界で広く利用されています。しかし、近年では、アルコールやパーソナルケアなど、多くの分野で同製品の用途が増加しており、製品の売上を牽引すると予想されています。例えば、2020年9月、Somrus社はSomrus Coffee Cream Liqueurの発売を発表しました。この新製品は、コーヒーとチコリにウィスコンシン産のクリームと五重蒸留したカリブ海産ラム酒を混ぜたものです。

クリームに関連した革新的な製品開拓が市場開拓を牽引しています

人々の健康意識が高まり、健康増進と健康的なライフスタイルの提供のために健康的な食生活に注目が集まっています。砂糖不使用、乳糖不使用、オーガニック、ヴィーガンのホイップクリームをローズ、シナモン、マンゴーなどの斬新なフレーバーで発売するなど、様々な製品革新が市場の成長を後押ししています。例えば、2021年8月、グッドカルチャーは乳糖不使用のラインと絞り出し可能なクラシックなサワークリームパウチを発売しました。

個人間の健康意識の高まりが、低脂肪やビーガンのフレッシュクリームの市場参入を後押ししています。さらに、消費者ベースとリーチを拡大するためのプロモーション活動への主要市場プレイヤーの投資の増加が、市場の成長を後押ししています。各社は、市場での競争優位性を獲得するために、製品の提供、品質、価格、機能性、サイズ、パッケージング、マーケティング活動など、さまざまな要因で競争しています。

乳糖不耐性の増加がクリーム市場の成長を抑制

クリームはパンから菓子類まで幅広い製品に使用されています。クリームは乳製品です。乳製品クリームには天然の糖分として乳糖が含まれています。ヘビークリームは塩味の料理や甘い料理に使われ、ライトクリームはコーヒークリームと同じです。乳糖を消化できない不耐症の人は多いです。これは最も一般的な食物不耐症のひとつとなっています。国立生物工学情報センターによると、世界人口の65％が乳糖不耐症です。

乳糖不耐症は世界中で一般的になっています。また、乳糖不耐症の増加により、人々はクリームを含むあらゆる分野で乳製品の代替品を探しています。乳糖不耐症の割合は地域によって異なり、北欧では10％未満であるのに対し、アジアやアフリカの一部では95％と高いです。これが市場の成長を抑制しています。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、業界を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場への影響要因
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 製品別

  • フレッシュ
  • テーブル
  • ヘビー
  • ホイップ
  • その他

第8章 産地別

  • 乳製品
  • 非乳製品

第9章 用途別

  • 業務用
  • 家庭用

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Glanbia Plc
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Groupe Lactalis
  • Savencia Fromage & Dairy
  • Fonterra C0-operative Group
  • GCMMF
  • Friesland Campina
  • DMK Group
  • Arla Foods
  • SODIAAL
  • Saputo

第13章 付録

目次
Product Code: FB6152

Market Overview

Global Cream Market reached US$ 17.2 billion in 2022 and is expected to reach US$ 25.0 billion by 2030 and grow with a CAGR of 4.8% during the forecast period 2023-2030. The rising health awareness among individuals propels market players to introduce low-fat and vegan fresh creams, driving the growth of the global cream market.

The industry's increasing emphasis on research and development activities spurs new product innovations and enhancements, benefiting the cream market. For instance, in August 2021, Good Culture launched a lactose-free line and a squeezable, classic sour cream pouch. Apart from this, individuals' fast-paced lifestyles and changing dietary patterns catalyze the catalyzing of fast food and ready-to-eat (RTE) products prepared with fresh cream.

Leading players focus on launching unique and innovative product variants to expand their consumer base, representing one of the significant major trends. Other factors, including the increasing expenditure capacities of the consumers, along with the convenient product availability through online retail channels, are anticipated to drive the market toward growth.

Market Dynamics

The Growing Usage of Cream is Estimated to Drive the Cream Market Growth.

The cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. Whipped cream is served as a topping on ice cream sundaes, milkshakes, lassi, eggnog, sweet pies, strawberries, blueberries or peaches. The cream is also used in Indian curries, such as masala dishes. Manufacturers focus on cream processing, separation, and composition to produce better creams.

Traditionally, the product is widely utilized in the bakery and coffee industry. However, in recent years, the rising application of the product in numerous sectors, such as alcohol and personal care, is anticipated to drive product sales. For instance, in September 2020, Somrus announced the launch of Somrus Coffee Cream Liqueur. This new product is made from coffee and chicory mixed with cream from Wisconsin and quintuple-distilled Caribbean rum.

Innovative Product Development Associated with Cream is Driving the Market Growth.

There is a growing health consciousness in people, and they are now focussing on a healthy diet to improve health and provide a healthy lifestyle. Various product innovations, such as the launch of sugar-free, lactose-free, organic, and vegan whipping creams in novel flavors, such as rose, cinnamon, and mango, favor the market's growth. For instance, in August 2021, Good Culture launched a lactose-free line and a squeezable, classic sour cream pouch.

The rising health awareness among individuals propels market players to introduce low-fat and vegan fresh creams. Moreover, increasing investments by the key market players in promotional activities to expand their consumer base and reach propel the market growth. Companies compete on different factors, including product offerings, quality, price, functionality, size, packaging, and marketing activities, to gain a competitive advantage in the market.

Increasing Intolerance of Lactose Restrains the Cream Market Growth.

The cream is used in vast products from bread to confectionery. The cream is a dairy product. Dairy cream has lactose as natural sugar in them. Heavy cream is used in savory and sweet dishes, and light cream is the same as coffee creams. Many people can't digest lactose and are intolerant to them. This has become one of the most common food intolerances. According to the National Center of Biotechnology Information, 65% of the world's population is lactose intolerant.

Lactose intolerance has become more common overwide. In addition, the increasing lactose intolerance is making people look for dairy alternatives in all fields, including creams. Rates of lactose intolerance vary between regions, from less than 10% in Northern Europe to as high as 95% in parts of Asia and Africa. This is restraining the market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global cream market is segmented based on product, source, application, and region.

In the Global Cream Market, the Fresh Cream Segment Holds the Largest Market Share.

The global cream market has been segmented by product into fresh, table, heavy, whipping, and others. In the cream market analysis report, the fresh cream segment held the largest cream market share of 56.6% in 2022. The most common usage of fresh cream in various cream-based products is responsible for the largest segment share.

Fresh cream is a critical ingredient in food products to enhance flavor and provide a thicker consistency. It is an excellent source of calcium, phosphorus, and vitamin B2 that promotes the development of red blood cells (RBC), boosts the immune system, and maintains overall health. Besides this, it helps strengthen bones and teeth, improves brain functioning, and provides energy. As a result, fresh cream is extensively used in domestic and commercial applications.

Geographical Analysis

The North America Region Held the Largest Share of the Cream Market.

The global cream market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American cream market held the largest market share of 38.6% in 2022 in the cream market analysis. Most people's choice of cream-based food products is increasing the growth of this region's cream market.

As a result of the increasing popularity of coffee culture and shifting customer preferences, cream consumption has increased in this region. The cream is crucial in coffee preparation and other products since it gives flavor, texture, and creaminess. Consumers increasingly request extra coffee, increasing cream goods and ingredients in this region.

Competitive Landscape

The major global players in the market include: Glanbia Plc, Groupe Lactalis, Savencia Fromage & Dairy, Fonterra Co-operative Group, GCMMF, Friesland Campina, DMK Group, Arla Foods, SODIAAL, and Saputo.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving cream production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like cream. The food businesses are launching innovative programs, including non-dairy creams, which are readily available and straightforward to consume.

Why Purchase the Report?

  • To visualize the global cream market segmentation based on product, source, application, and region and understand vital commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of cream market-level with all segments.
  • The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of critical products of all the major market players.

The Global Cream Market report would provide approximately 61 tables, 57 figures and 160 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product
  • 3.2. Market Snippet, by Source
  • 3.3. Market Snippet, by Application
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Fresh
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Table
  • 7.4. Heavy
  • 7.5. Whipping
  • 7.6. Others

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Dairy
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Non-Dairy

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Commercial
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Household

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Glanbia Plc
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Groupe Lactalis
  • 12.3. Savencia Fromage & Dairy
  • 12.4. Fonterra C0-operative Group
  • 12.5. GCMMF
  • 12.6. Friesland Campina
  • 12.7. DMK Group
  • 12.8. Arla Foods
  • 12.9. SODIAAL
  • 12.10. Saputo

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us