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表紙：RTE食品の世界市場-2023年～2030年
市場調査レポート
商品コード
1316298

RTE食品の世界市場-2023年～2030年

Global Ready To Eat Food Market - 2023-2030

出版日
ページ情報
英文 151 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.76円
RTE食品の世界市場-2023年～2030年
出版日: 2023年07月27日
発行: DataM Intelligence
ページ情報: 英文 151 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

市場概要

世界のRTE食品市場は、2022年に1億7,250万米ドルを記録し、2030年には2億5,870万米ドルまで成長すると予測されています。予測期間2023-2030年のCAGRは5.2%です。

簡便性は依然としてRTE食品市場の重要な促進要因です。消費者は多忙なライフスタイルに合った手軽で簡単な食事ソリューションを求めています。外出先で食べることができるシングルサーブ、ポータブル、スナックサイズのRTE食品の需要が高まっています。この動向は、利便性と食べやすさを優先した、個食サイズ、持ち運び可能なパッケージ、革新的なパッケージデザインのイントロダクションつながっています。

消費者は、世界中の新しく多様な味を試すことにますます前向きになっています。RTE食品は、エスニックや世界の味や料理を幅広く提供することで、この動向を反映しています。各社は、消費者の冒険的な味覚に応えるため、さまざまな地域料理や各国料理にインスパイアされたRTE食品、スナック、調味料を発売しています。

市場力学

RTE食品の利便性が市場成長の原動力となる

RTE食品は時間のかかる食事の準備、調理、後片付けを不要にします。これは、調理時間が限られていたり、便利な食事オプションを好んだりする忙しい個人、専門職、学生、家族にとって魅力的です。手間をかけずに、素早く簡単に空腹感や欲求を満たすことができます。インド技術経営研究所（Indian Institute for Technology and Management）によるRTE食品部門に関する調査によると、RTE食品は65％の人に消費されており、75％の消費者が時間の節約になることから好んで利用しています。

RTE食品は、外出先でも簡単に食べられるように設計されています。これは、忙しいライフスタイルを送る人々や、持ち運び可能な食品オプションを必要とする人々のニーズに応えるものです。特に、通勤者、旅行者、オフィスワーカー、野外活動に携わる人々に人気があります。したがって、すぐに食べられるという利便性が市場の成長を後押ししています。

ミールキットの人気の高まりがRTE食品市場の成長を牽引している

ミールキットは、家庭料理を食べたいが食材の買い出しや計画を立てる時間がない忙しい個人や家族に便利なソリューションを提供します。ミールキットは、必要な食材をすべて計量済みで届けてくれるため、大がかりな食事の準備をする必要がなく、調理時間も短縮できます。

ミールキットには、さまざまな料理のレシピが幅広く用意されていることが多く、消費者はさまざまな味や調理スタイルを試すことができます。この多様性は、新しく刺激的な食体験を求める消費者にアピールします。その結果、ミールキットは消費者に新しい食材や味を紹介し、料理の嗜好を広げます。ミールキットが普及し主流になるにつれ、消費者はすぐに食べられる食品という概念を知ることになります。

生鮮食品志向の高まりが市場成長の妨げに

アメリカ人の平均93%は健康的な食生活を望んでおり、63%の消費者はほとんど、あるいは常に健康的な食生活を心がけていると答えています。消費者の健康志向が高まるにつれ、新鮮で加工されていない食品を重視する傾向が強まっています。生鮮食品は一般的に栄養価が高く、添加物や保存料がRTE食品に比べて少ないため、より健康的であると認識されることが多いです。このような生鮮食品へのシフトは、消費者が新鮮な食材を使って一から調理したり食事を準備したりすることを優先させ、RTE食品への依存度を下げることにつながります。

自然食品と有機食品の需要は増加傾向にあります。消費者は、加工を最小限に抑え、合成化学物質を使用せず、持続可能な方法で調達された食品を求めるようになっています。このような自然食品と有機食品への嗜好は、新鮮な農産物やホール・フードにまで及ぶことが多く、加工度が高く自然性が低いと思われるRTE食品と競合する可能性があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、業界を復興させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

AIの影響

RTE食品の市場は、人工知能（AI）の応用によって大きな影響を受けており、これによって食品の保存性、包装技術、熱処理、レトルト処理、電子レンジで加熱できる代替品、賞味期限が改善されています。

AIは食品保存方法の改善に不可欠です。温度、湿度、その他の環境パラメータのデータを分析することで、消費可能な食品の品質と鮮度を保つための理想的な状況をAIアルゴリズムによって決定することができます。AIは、RTE食品を作るための加熱処理手順を合理化するために使用されます。MAPプロセスを改善するために、AIアルゴリズムは製品属性、ガスの組み合わせ、包装部品に関するデータを調べることができます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • RTE食品の利便性
      • ミールキットの人気の高まり
    • 抑制要因
      • 生鮮食品へのシフトの高まりが市場の成長を妨げる
    • 機会
      • 製品イノベーション
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 食品タイプ別

  • 果物・野菜ベース
  • シリアルベース
  • 肉/家禽
  • その他

第8章 包装別

  • 冷凍
  • 缶詰
  • チルド
  • レトルト
  • その他

第9章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • コンビニエンスストア
  • ネット販売
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Bakkavor Foods Ltd
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • McCain Foods
  • 2 Sisters Food Group
  • Orkla ASA
  • ITC Limited
  • General Mills Inc.
  • Premier Foods Group Ltd
  • Nomad Foods Ltd
  • Nestle
  • Conagra Brands Inc.

第13章 付録

目次
Product Code: FB528

Market Overview

The Global Ready-To-Eat Food Market US$ 172.5 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 258.7 million by 2030. The market is growing at a CAGR of 5.2% during the forecast period 2023-2030.

Convenience remains a significant driver in the ready-to-eat food market. Consumers are seeking quick and easy meal solutions that fit their busy lifestyles. Single-serve, portable, and snack-sized ready-to-eat options that can be consumed on the go are in high demand. This trend has led to the introduction of individual portion sizes, grab-and-go packaging, and innovative packaging designs that prioritize convenience and ease of consumption.

Consumers are increasingly open to trying new and diverse flavors from around the world. Ready-to-eat food products are reflecting this trend by offering a wide range of ethnic and global flavors and cuisines. Companies are introducing ready-to-eat meals, snacks, and condiments inspired by various regional and international cuisines to cater to consumers' adventurous palates.

Market Dynamics

The Convenience of Ready-To-Eat Food Fuels the Market Growth

Ready-to-eat food eliminates the need for time-consuming meal preparation, cooking, and clean-up. This appeals to busy individuals, professionals, students, and families who may have limited time for cooking or prefer convenient meal options. It allows them to quickly and easily satisfy their hunger or cravings without investing significant effort. According to a study on the ready-to-eat food sector by the Indian Institute for Technology and Management, ready-to-eat food is consumed by 65% of people, and 75% of consumers like it since it saves them time.

Ready-to-eat food is designed for easy consumption on the go. This caters to the needs of people with busy lifestyles or those who require portable food options. It is particularly popular among commuters, travelers, office workers, and individuals involved in outdoor activities. Hence, the convenience of ready-to-eat food fuels the market growth

Increasing Popularity of Meal Kits is Driving the Market Growth of the Ready to Eat Food Market

Meal kits provide a convenient solution for busy individuals or families who want to eat a home-cooked meal but don't have the time to plan and shop for ingredients. By delivering all the necessary ingredients in pre-measured quantities, meal kits eliminate the need for extensive meal preparation and reduce cooking time.

Meal kits often offer a wide range of recipes from various cuisines, allowing consumers to explore different flavors and cooking styles. This variety appeals to consumers who seek new and exciting dining experiences. As a result, meal kits introduce consumers to new ingredients and flavors, expanding their culinary preferences. As meal kits gain traction and become more mainstream, they introduce consumers to the concept of ready-to-eat food

Increasing Shift Towards Fresh Foods Hamper the Market Growth

On average, 93% of Americans want to eat healthy, and 63% of consumers say they try to eat healthy most or all of the time. As consumers become more health-conscious, there is a growing emphasis on fresh, unprocessed foods. Fresh foods are often perceived as healthier, as they are typically associated with higher nutritional value and fewer additives or preservatives compared to ready-to-eat options. This shift towards fresh foods can lead consumers to prioritize cooking or preparing meals from scratch using fresh ingredients, reducing their reliance on ready-to-eat options.

The demand for natural and organic food products has been on the rise. Consumers are increasingly seeking out foods that are minimally processed, free from synthetic chemicals, and sourced sustainably. This preference for natural and organic foods often extends to fresh produce and whole foods, which may compete with ready-to-eat options that are perceived as more processed and less natural.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

AI Impact

The market for ready-to-eat foods has seen a substantial impact from the application of artificial intelligence (AI), which has improved food preservation, packaging techniques heat treatment, retort processing, microwaveable alternatives, and shelf life.

AI is essential for improving food preservation methods. The ideal circumstances for keeping the quality and freshness of foods that are ready to consume can be determined by AI algorithms by analyzing data on temperature, humidity, and other environmental parameters. AI is used to streamline heat-treatment procedures for making ready-to-eat food. To improve the MAP process, AI algorithms can examine data on product attributes, gas combinations, and packaging components.

Segment Analysis

The global ready-to-eat food market is segmented based on food type, packaging, distribution channel, and region.

Breakfast Convenience of Cereal-based Food

Based on product type, the ready-to-eat food market is classified into fruits & vegetable based, cereal-based, meat/poultry, others

In 2022, cereals have a high share in the ready meals market for several reasons. Cereal-based foods offer a wide range of options, making them versatile and appealing to consumers. This category includes breakfast cereals, cereal bars, granola, muesli, and instant oatmeal, among others. The variety of cereal-based products caters to diverse consumer preferences, contributing to their high market share. For instance, according to FAO, around 2 803 million tonnes of cereal would be consumed globally in 2023-2024, an increase of 0.9 percent from the predicted amount in 2022-2023.

Cereal-based foods are commonly consumed as breakfast options due to their convenience and ease of preparation. They require minimal or no cooking and can be enjoyed quickly, making them suitable for individuals with busy lifestyles or limited time in the morning. The ready-to-eat nature of cereal-based products aligns with the need for convenient breakfast choices, which further drives their market share.

Geographical Analysis

The Growing Food Industry In Europe

According to Data & Trends 2022, the EU's food and beverage industry employs 4.6 million people, has an annual revenue of €1.1 trillion, and adds €230 billion in value. This makes it one of the EU's largest manufacturing sectors. The food industry in Europe is constantly innovating and introducing new ready-to-eat food products which boosts the market growth in that region.

Europe is known for its rich and diverse food culture. The region offers a wide variety of ready-to-eat food options that cater to different tastes and preferences. Traditional European cuisine includes various types of ready-to-eat foods such as cured meats, cheeses, bread, and pastries. These culinary traditions have been adapted and commercialized, contributing to the market's growth.

Competitive Landscape

The major global players in the market include: Bakkavor Foods Ltd, McCain Foods, 2 Sisters Food Group, Orkla ASA, ITC Limited, General Mills Inc., Premier Foods Group Ltd, Nomad Foods Ltd, Nestle, and Conagra Brands Inc.

Why Purchase the Report?

  • To visualize the global ready-to-eat food market segmentation based on food type, packaging, and distribution channel understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of ready-to-eat food market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The Global Ready-To-Eat Food Market Report Would Provide Approximately 61 Tables, 61 Figures And 151 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Food Type
  • 3.2. Snippet by Packaging
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The Convenience of Ready-To-Eat Food
      • 4.1.1.2. Increasing Popularity of Meal Kits
    • 4.1.2. Restraints
      • 4.1.2.1. Increasing Shift Towards Fresh Foods Hamper the Market Growth
    • 4.1.3. Opportunity
      • 4.1.3.1. Product Innovation
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Food Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 7.1.2. Market Attractiveness Index, By Food Type
  • 7.2. Fruits & Vegetable Based*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Cereal-Based
  • 7.4. Meat/Poultry
  • 7.5. Others

8. By Packaging

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 8.1.2. Market Attractiveness Index, By Packaging
  • 8.2. Frozen*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Canned
  • 8.4. Chilled
  • 8.5. Retort
  • 8.6. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarket/Hypermarket*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Bakkavor Foods Ltd*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. McCain Foods
  • 12.3. 2 Sisters Food Group
  • 12.4. Orkla ASA
  • 12.5. ITC Limited
  • 12.6. General Mills Inc.
  • 12.7. Premier Foods Group Ltd
  • 12.8. Nomad Foods Ltd
  • 12.9. Nestle
  • 12.10. Conagra Brands Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us