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市場調査レポート
商品コード
1316253
大豆種子の世界市場-2023年~2030年Global Soybean Seed Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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大豆種子の世界市場-2023年~2030年 |
出版日: 2023年07月27日
発行: DataM Intelligence
ページ情報: 英文 200 Pages
納期: 即日から翌営業日
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世界の大豆種子市場は2022年に92億米ドルに達し、2030年には157億米ドルに達するなど、有利な成長が予測されています。予測期間中のCAGRは6.9%です。
大豆種子にはタンパク質、食物繊維、ビタミン、ミネラルが豊富に含まれており、人間と家畜の両方に人気のある食品源となっています。例えば、インドの大豆加工業者協会によると、2022年のインドにおける大豆の推定生産量は1億2,000万トンです。大豆の種子は、豆乳、豆腐、醤油、テンペなど、さまざまな食品の原料として使われます。大豆の種子は、生でも調理しても食べることができます。大豆の種子には、栄養面での利点に加え、健康面でもいくつかの利点があります。コレステロール値を下げ、心臓病のリスクを減らし、健康的な骨の成長を促進することが示されています。
遺伝子組み換え大豆は、収量の増加、害虫や雑草に対する抵抗性の強化、除草剤に対する耐性の向上といった利点があるため、市場で広く受け入れられています。遺伝子組み換え大豆種子を採用する農家は、化学物質の投入の必要性を削減できる可能性があり、効率と生産性の向上につながります。例えば、ある農家が、一般的な雑草に抵抗するよう遺伝子組み換えされた遺伝子組み換え大豆種子に切り替えたとします。
大豆の消費に関連する健康上の利点は、大豆種子市場の成長の大きな促進要因です。大豆は、タンパク質、食物繊維、ビタミン、ミネラルの豊富な供給源です。例えば、生の大豆100グラム中に36グラムのタンパク質が含まれており、これはいくつかの健康上の利点に関連しています。大豆には約1.2~4.2mg/gのイソフラボンが含まれ、心臓血管の健康に良い影響を与えることが示されています。具体的には、イソフラボンはコレステロール値を改善し、血圧を下げることで、心臓病のリスクを減らすのに役立つ可能性があります。より多くの人々が大豆の潜在的な健康効果を認識するようになるにつれ、大豆製品の需要は増加し、大豆種子市場の成長を牽引すると思われます。
大豆は飽和脂肪が少なく、タンパク質と食物繊維が豊富であるため、満腹感を促し、全体的なカロリー摂取を抑えることができます。全体として、大豆の消費に関連する健康上の利点は、大豆種子市場の成長の重要な促進要因です。より多くの人々が大豆の潜在的な健康効果を認識するようになるにつれ、大豆製品の需要は増加し、高品質大豆種子の需要増につながると思われます。
健康への懸念、環境の持続可能性、倫理的配慮など様々な要因から、植物ベースの食生活を採用する世界の動向があります。植物性食生活は植物性タンパク質源に依存することが多いが、大豆は最も一般的に使用され、汎用性の高い植物性タンパク質の選択肢のひとつです。植物性代替肉市場は急速に拡大しています。大豆バーガー、大豆ソーセージ、大豆ベースの肉代替品など、大豆ベースの製品は、従来の肉製品の代替品を求める消費者の間で人気を集めています。
大豆種子は、こうした植物性代替肉の生産に欠かせない原料です。菜食主義者やベジタリアンのライフスタイルを採用する人の数は世界的に増加しています。豆腐、豆乳、テンペなどの大豆ベースの製品は、菜食主義者やベジタリアンの主食となるタンパク源です。菜食主義者やベジタリアンの人口の増加は、植物性タンパク質製品の主要原料としての大豆種子の需要に寄与しています。
環境への懸念は、大豆種子市場の成長を大きく抑制する要因です。大豆栽培は環境に悪影響を及ぼす可能性があるため、農家が大豆栽培に必要な許認可を取得することが難しくなります。特にブラジルやアルゼンチンなどでは、大豆プランテーションのために森林が伐採されています。このため、大豆栽培が環境や野生生物の生息地に与える影響への懸念が高まり、より持続可能な農法を求める声が高まっています。
大豆栽培は土壌浸食の原因にもなり、農家の収量減と利益減につながります。その結果、農家が大豆を植えることを正当化することが難しくなり、大豆種子市場の成長が制限される可能性があります。大豆栽培では、害虫や病気を駆除するために農薬を使用することが多いです。しかし、農薬の使用は、水路の汚染や非標的種への害など、環境に悪影響を及ぼす可能性があります。全体として、環境への懸念は大豆種子市場の成長を大きく抑制する要因となっています。
パンデミックは消費者の需要と購買パターンの変化をもたらし、ひいては大豆製品、ひいては大豆種子の需要に影響を及ぼした可能性があります。食品消費パターンの変化、外食産業における混乱、国際貿易力学のシフトは、大豆種子の需要に影響を与えた可能性があります。パンデミックによる不確実性と市場の混乱は、大豆を含む農産物市場の価格変動を増大させました。需要の変化、サプライチェーンの混乱、市場の投機といった要因が、大豆種子の価格や市場の動きに影響を与えた可能性があります。
The Global Soybean Seed Market reached US$ 9.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 15.7 billion by 2030. The market is growing at a CAGR of 6.9% during the forecast period.
Soybean seeds are rich in protein, dietary fiber, vitamins, and minerals, making them a popular food source for both humans and livestock. For instance, according to the Soybean Processors Association of India, the estimated production of soybean in 2022 in India is 120 million tons. Soybean seeds are used to make a variety of food products, including soy milk, tofu, soy sauce, and tempeh. Soybean seeds can be consumed in their raw or cooked form. In addition to their nutritional benefits, soybean seeds have several health benefits. They have been shown to help lower cholesterol levels, reduce the risk of heart disease, and promote healthy bone growth.
Genetically modified organisms (GMO) soybean seeds have gained substantial market acceptance due to their benefits, such as increased yield potential, enhanced pest and weed resistance, and improved tolerance to herbicides. Farmers who adopt GMO soybean seeds can potentially reduce the need for chemical inputs, leading to improved efficiency and productivity. For instance, a farmer switches to GMO soybean seeds that are genetically engineered to resist a common weed.
The health benefits associated with soybean consumption are a significant driver of the soybean seed market growth. Soybeans are a rich source of protein, fiber, vitamins, and minerals for instance, in 100-gram raw soybeans, 36-gram protein is available which has been linked to several health benefits. Soybean contains isoflavone of about 1.2-4.2 mg/g which has been shown to have a positive effect on cardiovascular health. Specifically, isoflavones may help to reduce the risk of heart disease by improving cholesterol levels and reducing blood pressure. As more people become aware of the potential health benefits of soybeans, the demand for soybean products is likely to increase, driving the growth of the soybean seed market.
Soybeans are low in saturated fat and high in protein and fiber, which can help to promote feelings of fullness and reduce overall calorie intake. Overall, the health benefits associated with soybean consumption are a significant driver of the growth of the soybean seed market. As more people become aware of the potential health benefits of soybeans, the demand for soybean products is likely to increase, leading to increased demand for high-quality soybean seeds.
There is a global trend toward adopting plant-based diets driven by various factors such as health concerns, environmental sustainability, and ethical considerations. Plant-based diets often rely on plant-based protein sources, and soybeans are one of the most commonly used and versatile plant-based protein options. The market for plant-based meat alternatives has been expanding rapidly. Soy-based products, including soy burgers, soy sausages, and soy-based meat substitutes, are gaining popularity among consumers seeking alternatives to traditional meat products.
Soybean seeds are a crucial raw material for the production of these plant-based meat alternatives. The number of individuals adopting vegan and vegetarian lifestyles is increasing worldwide. Soy-based products, including tofu, soy milk, and tempeh, are staple sources of protein in vegan and vegetarian diets. The growing vegan and vegetarian populations contribute to the demand for soybean seeds as a key ingredient in plant-based protein products.
Environmental concerns are a significant restraint on the growth of the soybean seed market. Soybean farming can have negative environmental impacts, which can make it more difficult for farmers to obtain the necessary permits and approvals to grow soybeans. Soybean farming has been linked to deforestation, particularly in countries like Brazil and Argentina, where large areas of forest have been cleared to make way for soybean plantations. This has raised concerns about the impact of soybean farming on the environment and wildlife habitats and has led to calls for more sustainable farming practices.
Soybean farming can also contribute to soil erosion, which can lead to reduced yields and lower profits for farmers. This can make it more difficult for farmers to justify planting soybeans, which can limit the growth of the soybean seed market. Soybean farming often involves the use of pesticides to control pests and diseases. However, the use of pesticides can have negative environmental impacts, such as polluting waterways and harming non-target species. Overall, environmental concerns are a significant restraint on the growth of the soybean seed market.
The pandemic resulted in shifts in consumer demand and purchasing patterns, which, in turn, could have affected the demand for soybean products and, consequently, soybean seeds. Changes in food consumption patterns, disruptions in the food service sector, and shifts in international trade dynamics could have influenced the demand for soybean seeds. The uncertainty and market disruptions caused by the pandemic led to increased price volatility in agricultural commodity markets, including soybeans. Factors such as changes in demand, supply chain disruptions, and market speculation could have influenced soybean seed prices and market dynamics.
The global soybean seed market is segmented based on product type, seed treatment, trait, and region.
Based on product type, genetically modified (GMO) soybean seeds have the highest share in the soybean seed market. As per FAO, in 202o, 94% of all soybeans planted are of GMO soybeans. GMO soybean seeds have been developed to produce higher yields than conventional soybean seeds. This means that farmers can grow more soybeans per acre, which can increase their profits. GMO soybean seeds have been engineered to be resistant to pests and diseases. This reduces the need for pesticides and other chemical treatments, which can save farmers money and reduce the environmental impact of farming.
GMO soybean seeds have also been developed to be tolerant to herbicides, such as glyphosate. This allows farmers to control weeds more effectively and with less labor, which can save them time and money. Overall, the combination of higher yields, pest and disease resistance, herbicide tolerance, better quality, and market demand has made GM soybean seeds the dominant player in the soybean seed market
The growing population of the Asia Pacific region has a significant impact on the soybean seed market. As the population of the Asia Pacific region grows, there is an increasing demand for food, including protein-rich foods such as soybeans. This has led to an increased demand for soybean seeds to meet the growing demand for soybean products. As per USDA, China produces soybean seed oil of 15.680 million tons in 2021-22.
The Asia Pacific region has also favorable climate conditions for soybean cultivation, including warm temperatures and adequate rainfall. This has made it an attractive region for soybean production, leading to increased adoption of soybean seeds. Overall, the growing population of the Asia Pacific region has increased the demand for soybean products, which has driven the demand for soybean seeds in the region.
The major global players in the market include: DuPont de Nemours, Inc., Cargill, Inc., Kerry Group plc, Bayer, BASF SE, Advanta Seeds, Syngenta, Fuji Oil Group, Danone, Corteva Agriscience.
The global Soybean Seed market report would provide approximately 61 tables, 55 figures, and 200 Pages.
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