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市場調査レポート
商品コード
1316242
ベイリーフの世界市場-2023年~2030年Global Bay Leaf Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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ベイリーフの世界市場-2023年~2030年 |
出版日: 2023年07月27日
発行: DataM Intelligence
ページ情報: 英文 139 Pages
納期: 即日から翌営業日
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世界のベイリーフ市場は、2022年に8億1,250万米ドルに達し、2030年には11億340万米ドルに達し、有利な成長を示すと予測されています。予測期間2023-2030年のCAGRは3.9%です。
ベイリーフの需要は、料理への応用や世界中の様々な料理における香味料としての使用によって牽引されています。ベイリーフは芳香と薬効で知られ、食品とヘルスケア分野での需要に貢献しています。食品業界におけるハーブや天然材料の人気の高まりが、ベイリーフの需要をさらに押し上げています。
ベイリーフ市場にはいくつかの動向が見られます。ベイリーフの葉を含め、オーガニックで持続可能な製品を求める傾向が高まっています。消費者はますます自然で化学物質を含まない代替品を求めるようになっており、有機的に調達されたベイリーフの葉の需要を牽引しています。エスニック料理や多国籍料理の動向により、様々なレシピでベイリーフの使用が増加しており、市場のすそ野が広がっています。
今日の消費者は健康志向が高まり、食品の選択に自然で健康的な代替品を求めるようになっています。ベイリーフは、抗酸化作用や抗炎症作用などの潜在的な健康効果があることで知られています。こうした効能を消費者が認識するようになると、ベイリーフを食生活に取り入れようとする傾向が強まり、ベイリーフ市場の需要を牽引しています。
消費者の間には、さまざまな健康状態に対するハーブや自然療法に対する一般的な傾向があります。ベイリーフの葉は、その潜在的な治療効果のために伝統的に漢方薬に使用されてきました。消費者が一般的な病気に対する自然な代替療法を求めるにつれて、漢方薬としてのベイリーフの需要が増加し、市場成長の原動力となっています。
消費者が従来の農業が環境に与える影響や有機食材の潜在的な健康効果を意識するようになり、有機食材の需要は着実に増加しています。化学合成農薬や化学肥料を使用しない有機農法で栽培されたベイリーフは、こうした消費者の嗜好に合致しています。その結果、有機ベイリーフの市場は拡大しており、サプライヤーはこの特定の消費者層に対応する機会を得ています。
有機製品は、その品質の高さと環境にやさしい生産方法から、しばしばプレミアム価格がつけられます。ベイリーフの葉を有機・天然と位置づけることで、サプライヤーは製品を差別化し、プレミアム価格を正当化することができ、市場の収益性を高めることができます。有機ベイリーフエキスや有機調味料ブレンドなど、付加価値のある有機ベイリーフ製品は、利便性や革新的な製品を求める消費者の需要に応えることで、市場機会をさらに拡大することができます。
ベイリーフは、同様の風味やアロマを提供する他のハーブやスパイスとの競合に直面しています。代替品を求める消費者は、特定の料理用途に応じて、タイム、オレガノ、ローズマリー、バジルなどの代替品に目を向けるかもしれないです。これらの代用品は、風味は異なるが、味は同等であるため、ベイリーフの代用品として有効です。
料理の伝統や地域の嗜好は、異なる料理で使用されるハーブやスパイスの選択に一役買っています。料理によっては、ベイリーフの存在感が薄いか、まったくない場合もあり、他のハーブやスパイスが好まれる場合もあります。このような料理慣行の地域差は、代替ハーブがより一般的に使用されている特定の地域で、ベイリーフの市場ポテンシャルを制限しています。
世界のベイリーフ市場は、COVID-19の流行によって大きな混乱と変化を経験しました。封鎖措置や規制が農業活動や輸送に影響を与えたため、市場は生産や流通を含むサプライチェーンの混乱を目の当たりにしました。このため、市場でのベイリーフの入手が制限され、サプライヤーに課題が生じ、市場全体のダイナミクスに影響を与えました。
しかし、パンデミックは消費者の優先順位と嗜好に変化をもたらしました。健康と安全への懸念が優先され、消費者は必需品と基本的な食品ニーズに集中するようになっています。このような市場力学の変化の影響は地域によって異なり、消費者が家庭料理をよりおいしくしようとベイリーフの需要が増加した地域もあれば、経済的困難や消費パターンの変化により需要が減少した地域もあっています。
The Global Bay Leaf Market reached US$ 812.5 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1,103.4 million by 2030. The market is growing at a CAGR of 3.9% during the forecast period 2023-2030.
The demand for bay leaf is driven by their culinary applications and their use as a flavoring agent in various cuisines worldwide. Bay leaf is known for its aromatic and medicinal properties, which is contributing to its demand in the food and healthcare sectors. The growing popularity of herbal and natural ingredients in the food industry is further boosting the demand for bay leaf.
Several trends are observed in the bay leaf market. There is a rising trend for organic and sustainable products, including bay leaf. Consumers are increasingly seeking natural and chemical-free alternatives, driving the demand for organically sourced bay leaf. The trend of ethnic and international cuisines is increasing the use of bay leaf in various recipes, expanding the market's scope.
Consumers today are more health-conscious and seek natural and healthy alternatives in their food choices. Bay leaves are known for their potential health benefits, such as antioxidant and anti-inflammatory properties. As consumers become more aware of these benefits, they are inclined to incorporate bay leaves into their diets, thereby driving the demand for bay leaves in the market.
There is a general inclination among consumers towards herbal and natural remedies for various health conditions. Bay leaves have been traditionally used in herbal medicine for their potential therapeutic effects. As consumers seek natural alternatives for common ailments, the demand for bay leaves as a herbal remedy increases, driving their market growth.
The demand for organic food products has been steadily increasing as consumers become more conscious of the environmental impact of conventional agriculture and the potential health benefits of organic ingredients. Bay leaves cultivated using organic farming methods, without the use of synthetic pesticides or fertilizers, align with this consumer preference. As a result, there is a growing market for organic bay leaves, and suppliers have the opportunity to cater to this specific segment of consumers.
Organic products often command a premium price due to their perceived higher quality and environmentally friendly production practices. By positioning bay leaves as organic and natural, suppliers can differentiate their products and justify premium pricing, thereby increasing the profitability of the market. Value-added organic bay leaf products, such as organic bay leaf extracts or organic seasoning blends, can further enhance market opportunities by catering to consumer demand for convenience and innovative offerings.
Bay leaves face competition from other herbs and spices that offer similar flavors and aromas. Consumers seeking alternative options may turn to substitutes such as thyme, oregano, rosemary, or basil, depending on the specific culinary application. These substitutes offer different profiles but can provide comparable taste enhancements, making them viable alternatives to bay leaves.
Culinary traditions and regional preferences play a role in the choice of herbs and spices used in different cuisines. In some cuisines, bay leaves may have limited or no presence, while other herbs or spices are preferred. This regional variation in culinary practices is limiting the market potential of bay leaves in certain areas where alternative herbs are more commonly used.
The global bay leaf market experienced significant disruptions and changes due to the COVID-19 pandemic. The market witnessed a disruption in supply chains, including production and distribution, as lockdown measures and restrictions affected agricultural activities and transportation. This led to the limited availability of bay leaves in the market, creating challenges for suppliers and impacting the overall market dynamics.
However, the pandemic brought about changes in consumer priorities and preferences. Health and safety concerns took precedence, with consumers focusing on essential items and basic food needs. The impact of these shifting market dynamics varied across regions, with some experiencing increased demand for bay leaves as consumers sought to enhance their home-cooked meals, while others experienced reduced demand due to economic hardships and changing consumption patterns.
The global bay leaf market is segmented based on form, application, distribution channel, and region.
There is a growing consumer preference for natural and botanical ingredients in cosmetics and personal care products. This shift in consumer behavior has driven the demand for natural alternatives in the beauty and personal care industry. Bay leaf, being a natural ingredient, is highly sought after by manufacturers to meet this demand. Its inclusion in cosmetics and personal care products caters to consumers looking for natural and plant-based options, propelling the segment's growth in the market.
Bay leaf is known for its distinct and pleasing aroma. The Cosmetics & Personal Care segment extensively use bay leaf extracts and essential oils in fragrance products such as perfumes, colognes, and body sprays. The aromatic properties of the bay leaf make it a valuable ingredient in the formulation of these products, contributing to its significant market share within the segment.
The Asia Pacific region is dominant in the global bay leaf market. Bay leaf is an essential ingredient in Asian cuisines, deeply rooted in culinary traditions. It is extensively used in various Asian dishes to add flavor and aroma. The high demand for bay leaves in Asian countries is translating into a dominant market share for the region as it continues to meet local culinary needs while expanding exports to cater to global demand.
Asian producers often offer competitive pricing for bay leaf products due to factors such as lower production costs, favorable agricultural conditions, and economies of scale. The cost advantage positions Asian bay leaf as an attractive option for buyers in the global market, contributing to the region's dominance.
The major global players include: Forest Product Co. Ltd, Red Stick Spice Co, Pacific Spice Company, Anatoli Spices, Hoby Agriculture, McCormick & Company, Alpina Organic Company, Mountain Rose Herbs, Frontier Co-op, and Naturevibe Botanicals.
The global bay leaf market report would provide approximately 69 tables, 70 figures, and 139 Pages.
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