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市場調査レポート
商品コード
1304457
スキムミルクの世界市場-2023年~2030年Global Skimmed Milk Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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スキムミルクの世界市場-2023年~2030年 |
出版日: 2023年07月07日
発行: DataM Intelligence
ページ情報: 英文 102 Pages
納期: 即日から翌営業日
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世界のスキムミルク市場は、2022年に105億米ドルを記録し、2030年には183億米ドルに達すると予測されています。予測期間2023-2030年のCAGRは7.2%です。
健康とウェルネスに対する意識の高まりに伴い、消費者は全脂乳製品に代わるより健康的なものを求めています。スキムミルクの製造工程には、乳分離工程で全乳からクリームをすべて分離することが含まれます。スキムミルクは低脂肪乳または無脂肪乳としても知られ、脂肪分が少ないためより健康的な選択肢として認識され、スキムミルク市場の成長拡大につながります。スキムミルクは全乳に比べて乳糖含有量が少なく、このセグメントに対応しており、スキムミルク市場の成長を牽引しています。
スキムミルクの用途は食品・飲料産業、特にヨーグルト、チーズ、アイスクリーム、デザートなどの乳製品をベースとした製品の製造に広く使用されています。これらの製品に対する需要の高まりが、スキムミルク市場全体の成長に寄与しています。
健康とウェルネスへの注目が高まるにつれ、消費者の食生活に対する意識も高まっています。スキムミルクを製造するには、脱脂技術を使用して全乳からクリームを除去します。例えば、全乳には3.5%の脂肪が含まれていますが、スキムミルクには0.1%しか含まれていません。スキムミルクは多量栄養素、カルシウム、リンを多く含みますが、カロリーは低いです。
多量栄養素については、全乳200mlが7グラムであるのに対し、スキムミルクは7.3グラムです。200mlあたりのカロリーは、全乳が130キロカロリーであるのに対し、スキムミルクは71キロカロリーしかないです。
スキムミルクは心臓血管の健康に役立つことが知られています。心臓病のリスク上昇に関連するコレステロール値や飽和脂肪が低いです。そのため、スキムミルクの栄養価の高さから、心臓の健康を気遣う人の間でスキムミルクを好む人が増えています。
アレルギーは潜在的な消費者の数を制限し、消費者の嗜好に影響を及ぼす可能性があるため、スキムミルクの市場成長に実際に影響を及ぼす可能性があります。スキムミルクに含まれる乳タンパク質、特にカゼインと乳清に対するアレルギーを持つ人もいます。
こうした人がスキムミルクやその他の乳製品を摂取すると、じんましん、腫れ、消化不良、あるいは重度のアナフィラキシーといったアレルギー反応を起こすことがあります。したがって、アレルギーと不耐症は、スキムミルク市場の成長に課題をもたらします。
COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学(COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む)、需給スペクトラム(取引制限、封鎖、およびその後の問題による需給の変化)、政府の取り組み(政府機関による市場、セクター、産業を活性化させる取り組み)、メーカーの戦略的取り組み(COVID問題を緩和するためにメーカーが行ったことをここで取り上げる)が含まれます。
The Global Skimmed Milk Market US$ 10.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 18.3 billion by 2030. The market is growing at a CAGR of 7.2% during the forecast period 2023-2030.
With growing awareness about health and wellness, consumers are seeking healthier alternatives to full-fat dairy products. Skimmed milk production process includes separating all the cream from whole milk during the milk separation process. Skimmed milk, also known as low-fat milk or fat-free milk, with its lower fat content, is perceived as a healthier choice, leading to increased growth of skimmed milk market. Skimmed milk, with reduced lactose content compared to whole milk, caters to this segment, driving skimmed milk market growth.
Skimmed milk application has extensive use in the food and beverage industry, particularly in producing dairy-based products, such as yogurt, cheese, ice cream, and desserts. The growing demand for these products contributes to the overall growth of the skimmed milk market.
With an increasing focus on health and wellness, consumers are becoming more conscious about their dietary choices. The cream from whole milk is removed using skimming techniques to produce skimmed milk. For instance, while whole milk contains 3,5% fat, skimmed milk has only 0.1%. Skimmed milk contains more macronutrients, calcium, and phosphorus but fewer calories.
Regarding macronutrients, 200 ml of whole milk is 7 grams, while the equivalent amount of skim milk is 7.3 grams. Skim milk only has 71 calories per 200 ml compared to 130 calories in whole milk.
Skimmed milk is known to be beneficial for cardiovascular health. It has lower cholesterol levels and saturated fats, which are associated with an increased risk of heart disease. Hence, the nutritional profile of skimmed milk has led to an increased preference for skimmed milk among individuals concerned about their heart health.
Allergies can indeed impact the market growth of skimmed milk, as they can limit the number of potential consumers and affect consumer preferences. Some individuals have allergies to milk proteins, particularly casein and whey, in skimmed milk.
When these individuals consume skimmed milk or other milk products, they may experience allergic reactions such as hives, swelling, digestive issues, or even severe anaphylaxis. Hence, allergies and intolerances pose challenges to the market growth of skimmed milk,
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The Global Skimmed Milk Market is segmented based on application, form, distribution channel, and region.
In 2022, based on application, the dairy segment held the highest share of the skimmed milk market. The dairy industry extensively utilizes skimmed milk to produce various dairy products. These include yogurt, cheese, butter, cream, ice cream, and other dairy desserts.
Dairy processing is a significant application where dairy products, including skimmed milk, play a dominant role. Skimmed milk is often used as a base ingredient in dairy-based beverages, such as flavored milk drinks, milkshakes, and smoothies,
In 2022, the Asia Pacific region had the highest share in the skimmed milk market as it has traditionally been a significant consumer of dairy products, including skimmed milk. With the region's increasing urbanization and rising middle-class population, there has been a shift in dietary preferences toward healthier food choices.
Skimmed milk is obtained by removing cream from whole milk, reducing milk fat with less than 0.5% fat content.
The changing consumer preference has led to a higher demand for skimmed milk in the region. For instance, as per Statista in India, more than 700,000 metric tonnes of skim milk powder were produced overall as of 2022. Compared to the prior year, when production volume was 680 thousand metric tonnes, this represented an increase.
The major global players in the market include: Alpenrose Dairy, Inc., Amul Industries Pvt. Ltd., Arla Foods amba, Dairy Farmers of America Inc., Danone S.A., Fonterra Co-operative Group Limited, LACTALIS Ingredients, Nestle S.A, Saputo Inc. and Schreiber Foods Inc.
The Global Skimmed Milk Market Report Would Provide Approximately 61 Tables, 59 Figures And 102 pages.
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