ガラクトオリゴ糖の世界市場-2023-2030

市場概要

ガラクトオリゴ糖の世界市場規模は2022年に12億米ドルに達し、2030年には最大25億米ドルに達することで有利な成長を示すと予測されています。同市場は、予測期間2023年から2030年にかけてCAGR9.5%で成長しています。

食品におけるプレバイオティクス成分の使用は依然として不確実ですが、ラベルが付きやすい天然食物繊維であるガラクトオリゴ糖に対する市場需要は高まっています。この動向は、有用な特性を持つガラクトオリゴ糖やFOSなどの機能性添加物を開発するために研究・技術に投資している業界関係者にいくつかのチャンスを提供しています。これらの機能性添加物は、シリアル、飲食品、栄養補助食品、乳製品など、さまざまな食品・飲料製品に一般的に使用されています。

さらに、早産児の増加、高齢化、病気の蔓延などさまざまな要因から、サプリメントなどの医療用アイテムの需要が増加しており、これらはすべてガラクトオリゴ糖市場の成長に寄与しています。

市場力学

予測期間中、ガラクトオリゴ糖のニーズは高まる

この市場の成長を促進する最も重要な要因は、バターやチーズなどの乳製品の需要拡大と、新生児レシピの需要拡大であると予測されています。ガラクトオリゴ糖（GOS）市場は、老人人口の増加や慢性疾患に対する国民の意識の高まりの結果、拡大しています。

いくつかの研究では、GOSは有益な腸内細菌の増殖を促進し、炎症を抑えて腸内環境を改善する効果があることが示されています。ひいては、炎症性腸疾患、2型糖尿病、心血管疾患などの慢性疾患に好影響を与える可能性があります。

例えば、2021年1月28日、Journal of Nutritionに掲載された研究では、GOSを摂取することで炎症性腸疾患を持つ人の炎症が抑えられ、腸内環境が改善されることが明らかにされました。また、British Journal of Nutritionに掲載された別の研究では、GOSの摂取により、2型糖尿病の人の血糖値コントロールが改善されることがわかりました。

ガラクトオリゴ糖に関連する副作用が市場を阻害する

ガラクトオリゴ糖（GOS）は、一般的に安全で忍容性が高いと考えられています。しかし、特に大量のGOSを摂取した場合や、初めてGOSを食事に取り入れた場合に、軽度の副作用を経験する人がいます。

GOSは体内で完全に消化されないため、大腸で発酵し、ガス、膨満感、腹部不快感を引き起こすことがあります。個人によっては、GOSを大量に摂取することで下痢を起こすことがあります。まれにですが、GOSにアレルギーを持つ人もおり、じんましん、かゆみ、呼吸困難などのアレルギー反応を起こすことがあり、市場規模の妨げになることがあります。

人工知能の分析

人工知能（AI）は、生産効率、製品品質、食品の安全性を向上させるために、食品業界でますます活用されています。例えば、AIは、最も効率的な製造プロセスを特定し、リアルタイムで調整して安定した品質と収量を確保することで、GOSの生産を最適化するために使用することができます。

また、GOSの製造に使用される発酵プロセスを監視・制御し、有益なバクテリアの増殖に最適な条件を確保するためにも、AIを使用することができます。さらに、AIを使用して大規模なデータセットを分析し、GOSの消費と健康上の成果との間のパターンと関係を特定することができます。

目次

第1章 調査手法と範囲

• 調査手法
• 調査目的および調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

• 製品タイプ別スニペット
• アプリケーション別スニペット
• 地域別スニペット

第4章 市場力学

• 影響要因
  • 促進要因
    • 子供人口の増加が予測期間の成長を促進すると予想されます
  • 抑制要因
    • 乳糖不耐症の増加により、市場の成長が阻害される可能性が高いです
  • 機会
    • 植物由来のガラクトオリゴ糖の研究開発が進んでいます
    • オリゴ糖
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 法規制の分析

第6章 COVID-19の分析

第7章 製品タイプ別

• 粉体
• 液体

第8章 用途別

• 栄養補助食品
• 飲食品
• その他

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ地域

第10章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A（合併・買収）分析

第11章 企業プロファイル

• Royal FrieslandCampina N.V.
  • 会社概要
  • グレードのポートフォリオと説明
  • 財務概要
  • 主な発展状況
• Yakult Pharmaceutical Industry Co., Ltd
• Nissin
• Ingredion
• Kerry Group
• Taiwan Fructose Co. Ltd
• ABO Switzerland Co., Ltd
• Clasado Limited
• Fonterra Cooperative Group Ltd
• Lactose Ltd

第12章 付録

Market Overview

The Global Galacto-oligosaccharide Market size reached US$ 1.2 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 2.5 billion by 2030. The market is growing at a CAGR of 9.5% during the forecast period 2023-2030.

Although the use of prebiotic ingredients in food products remains uncertain, there is a rising market demand for galacto-oligosaccharides, which are the natural dietary fiber that is easily labeled. This trend offers several opportunities for industry players, who are investing in research and technology to develop functional additives like galacto-oligosaccharides and FOS with useful properties. These functional additives are commonly used in various food and beverage products such as cereals, bakery goods, nutritional supplements and dairy products.

Moreover, the demand for medical items such as supplements has increased due to various factors like the rising number of premature births, the aging population and the prevalence of illnesses, which have all contributed to the growth of the galacto-oligosaccharides market.

Market Dynamics

The Need for Galactooligosaccharides is Growing During the Forecast Period

The most important factor predicted to drive this market's growth is the growing demand for dairy products like butter and cheese as well as the expanding demand for new-born recipes. The market for galactooligosaccharides (GOS) is growing as a result of the rising geriatric population and increased public awareness of chronic diseases.

Some studies have shown that GOS can promote the growth of beneficial gut bacteria, which can help to reduce inflammation and improve gut health. In turn, this can have a positive effect on chronic diseases such as inflammatory bowel disease, type 2 diabetes and cardiovascular disease.

For instance, on January 28, 2021, a study published in the Journal of Nutrition found that consuming GOS reduced inflammation and improved gut health in people with inflammatory bowel disease. Another study published in the British Journal of Nutrition found that GOS consumption improved blood glucose control in people with type 2 diabetes.

The Side Effects Associated With Galacto-oligosaccharide Hampers the Market

Galacto-oligosaccharides (GOS) are generally considered safe and well-tolerated. However, some individuals may experience mild side effects, particularly when consuming large amounts of GOS or when first introducing GOS into their diet.

GOS are not fully digested by the body and can therefore ferment in the colon, leading to gas, bloating and abdominal discomfort. In some individuals, consuming large amounts of GOS may cause diarrhea. While rare, some individuals may be allergic to GOS and may experience allergic reactions such as hives, itching and difficulty breathing which hampers the market size.

Artificial Intelligence Analysis

Artificial Intelligence (AI) is increasingly being used in the food industry to improve production efficiency, product quality, and food safety. For instance, AI could be used to optimize the production of GOS by identifying the most efficient manufacturing processes and adjusting them in real-time to ensure consistent quality and yield.

AI could also be used to monitor and control the fermentation process used to produce GOS, ensuring that conditions are optimal for the growth of beneficial bacteria. In addition, AI could be used to analyze large data sets to identify patterns and relationships between GOS consumption and health outcomes.

Segment Analysis

The global galacto-oligosaccharide market is segmented based on product type, application and region.

Powdered Segment Accounts Sizable Share in the Global Galacto-oligosaccharide Market

Powdered galactooligosaccharides (GOS) are a popular form of this prebiotic dietary fiber that can be easily added to a variety of foods and beverages. GOS powder is typically made by extracting GOS from sources such as lactose or whey; and then drying it to form a powder. Powdered GOS has a slightly sweet taste and is often used as a low-calorie sweetener or functional ingredient in food and beverage products.

It is commonly added to products such as protein bars, energy drinks, and dietary supplements to increase their fiber content and provide digestive health benefits. For instance, In 2021, FrieslandCampina launched a new line of GOS-based ingredients under its Vivinal GOS brand. This included Vivinal GOS Powder, a soluble powder form of GOS that can be easily added to a variety of food and beverage products.

Geographical Analysis

Europe Holds the Largest Share in the Global Galacto-oligosaccharide Market

By region, the global galacto-oligosaccharide market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east and America.

Galacto-oligosaccharides' market in Europe is anticipated to grow as a result of the region's expanding newborn population and rising ready-to-eat meal consumption. The use of dietary supplements has increased as a result of the rise in people suffering from blood pressure and diabetes-related illnesses. Due to rising family incomes, consumers' preferences for beverages and confectionery products are growing in the area.

The market's expansion will also benefit from the rise in the senior population. For instance, on May 16, 2021, Nestle, developed a plant-based evaporated milk substitute composed of oat and rice flour For vegan cakes and treats. Without the use of dairy ingredients, the product works great for baking chocolate chip cookies, cupcakes and caramel slices.

Competitive Landscape

The major global players include: Royal FrieslandCampina N.V., Yakult Pharmaceutical Industry Co., Ltd, Nissin, Ingredion, Kerry Group, Taiwan Fructose Co. Ltd, ABO Switzerland Co., Ltd, Clasado Limited, Fonterra Cooperative Group Ltd and Lactose Ltd.

Why Purchase the Report?

• To visualize the global galacto-oligosaccharide market segmentation based on product type, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of galacto-oligosaccharide market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The Global Galacto-oligosaccharide Market Report Would Provide Approximately 53 Tables, 46 Figures and 195 pages.

Target Audience 2023

• Manufacturers / Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Product Type
• 3.2. Snippet by Application
• 3.3. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. The rising child population is expected to drive growth in the forecast period
  • 4.1.2. Restraints
    • 4.1.2.1. Rising lactose intolerance is likely to hamper the market growth.
  • 4.1.3. Opportunity
    • 4.1.3.1. Rising research and development and plant-based galacto
    • 4.1.3.2. oligosaccharides
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers' Strategic Initiatives
• 6.6. Conclusion

7. By Product Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 7.1.2. Market Attractiveness Index, By Product Type
• 7.2. Powder *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Liquid

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Dietary Supplements *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Food & Beverages
• 8.4. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
• 9.6. Introduction
• 9.7. Key Region-Specific Dynamics
  • 9.7.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.7.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.7.3.1. China
    • 9.7.3.2. India
    • 9.7.3.3. Japan
    • 9.7.3.4. Australia
    • 9.7.3.5. Rest of Asia-Pacific
• 9.8. Middle East and Africa
  • 9.8.1. Introduction
  • 9.8.2. Key Region-Specific Dynamics
  • 9.8.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.8.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Royal FrieslandCampina N.V. *
  • 11.1.1. Company Overview
  • 11.1.2. Grade Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Yakult Pharmaceutical Industry Co., Ltd
• 11.3. Nissin
• 11.4. Ingredion
• 11.5. Kerry Group
• 11.6. Taiwan Fructose Co. Ltd
• 11.7. ABO Switzerland Co., Ltd
• 11.8. Clasado Limited
• 11.9. Fonterra Cooperative Group Ltd
• 11.10. Lactose Ltd

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us