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市場調査レポート
商品コード
1279693
コーンブランの世界市場-2023-2030Global Corn Bran Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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コーンブランの世界市場-2023-2030 |
出版日: 2023年05月26日
発行: DataM Intelligence
ページ情報: 英文 195 Pages
納期: 即日から翌営業日
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世界のコーンブラン市場は、2022年に25億3,430万米ドルに達し、2030年には最大34億1,530万米ドルに達することで有利な成長を遂げると予測されています。同市場は予測期間(2023年~2030年)にCAGR 3.8%で成長しています。
コーンブラン市場の主なプレイヤーは、広範で継続的な研究開発を実施し、資金を提供することによって、コーンブランの用途を拡大しています。世界のコーンブラン市場のプレイヤーは、オンライン小売の成長に幅広い機会を得ています。さらに、消費者の食の選択に対する意識、一人当たりの所得の上昇、消費者の新製品に対する能力および試用意欲などの要因が、コーンブラン市場において市場関係者に多大な機会を与えています。ライフスタイルや食習慣の変化により、人体内の繊維量や全体的な栄養レベルは低下しています。このことは、コーンブラン市場の主要な市場関係者に良い機会を提供しています。
コーンブランの世界市場を活性化させる主な要因は、世界のほぼすべての地域において、食品の栄養価が著しく向上していることです。コーンブラン市場は、より栄養価の高いコーンブランを消費者に提供しようとする企業や生産者によって牽引されています。また、トウモロコシの人気と、栄養補助食品業界におけるトウモロコシの数多くの用途も、コーンブラン市場を牽引しています。さらに、食品におけるさまざまなブレンドや混合物の生産が顕著に増加しており、これがコーンブラン市場の拡大を促しています。世界中のほとんどの人が、牛や家畜に栄養価の高い製品を与えることに関心を持っています。例えば2021年5月14日、Biochemical and nutritional profile of maize bran-enriched flourは、コーンブランに関する調査研究を発表しました。メイズブラン(MB)を小麦粉に0%コントロール(WF)、5%(MB5)、10%(MB10)、15%(MB15)の異なる割合で添加し、メイズブラン高配合の小麦粉を開発しました。
COVID-19の分析には、Pre-COVIDシナリオ、COVIDシナリオ、Post-COVIDシナリオがあり、価格ダイナミクス(パンデミック時およびパンデミック後の価格変動とCOVID前のシナリオとの比較)、需給スペクトル(取引制限、ロックダウンおよびその後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、産業の活性化に関する取り組み)、メーカーの戦略的取り組み(COVID問題を軽減するためのメーカーの取り組み)についても解説する予定です。
人工知能(AI)は、コーンブランの生産と使用の多くの側面で役割を果たすことができます。AIは、コーンブランの品質を分析し、一定の基準を満たすようにするために使用することができます。例えば、機械学習アルゴリズムを学習させることで、異物や穀粒の損傷など、コーンブランに含まれる欠陥を特定することができます。AIは、製粉プロセスにおけるコーンブランの収量を最適化するために使用することができます。機械学習アルゴリズムは、水分レベル、温度、処理時間などの要因に関するデータを分析し、高品質のコーンブラン製品を製造するための最も効率的な設定を特定することができます。
The global corn bran market reached US$ 2,534.3 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 3,415.3 million by 2030. The market is growing at a CAGR of 3.8% during the forecast period (2023-2030).
Key players in the corn bran market are expanding the uses for corn bran by conducting and funding extensive, ongoing research and development. Global corn bran market players have a wide range of opportunities to the growth of online retail. Additionally, factors like consumer awareness of their food choices, rising per capita income, and consumers' capacity for and willingness to try new products give market players a tremendous opportunity in the corn bran market. The amount of fibre and overall nutritional level in the human body is declining as a result of changing lifestyles and eating habits. This offers key market players in the corn bran market good opportunities.
The primary factor fueling the global market for corn bran is the notable rise in the nutritional content of food products in virtually every region of the world. The corn bran market is being driven by businesses and producers who are working to offer consumers more nutritious corn bran. The popularity of corn and its numerous uses in the nutraceutical industry are also driving the corn bran market. Additionally, there has been a noticeable increase in the production of various blends and mixtures in food items, which is promoting the expansion of the corn bran market. Most people around the world are concerned about giving their cattle and livestock nutritional products. For instance on May 14, 2021, Biochemical and nutritional profile of maize bran-enriched flour released the research studies on corn bran. Maize bran (MB) was added with the different proportions of 0% control (WF), 5% (MB5), 10% (MB10), and 15% (MB15) in wheat flour to develop maize bran-enriched flour.
The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it to pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).
Artificial intelligence (AI) can play a role in many aspects of the production and use of corn bran. AI can be used to analyze the quality of corn bran and ensure that it meets certain standards. For example, machine learning algorithms can be trained to identify defects in corn bran such as foreign material or damaged kernels. AI can be used to optimize the yield of corn bran during the milling process. Machine learning algorithms can analyze data on factors such as moisture levels, temperature, and processing time to identify the most efficient settings for producing high-quality corn bran products.
The global corn bran market is segmented based on nature, application, distribution channel and region.
Organic corn bran refers to corn bran that has been produced without the use of synthetic fertilizers, pesticides, or other harmful chemicals. Organic production methods are focused on preserving the natural environment and promoting soil health, which can result in a healthier and more nutrient-rich product. Organic corn bran is becoming increasingly popular as consumers are becoming more aware of the potential health risks associated with conventional farming practices. Organic corn bran is typically higher in nutrients such as fiber, protein, and vitamins than conventionally grown corn bran, and it is free from harmful chemicals which further drives the organic segment in the forecast period.
In order to be certified as organic, corn bran must be produced according to strict standards set by organizations such as the USDA National Organic Program. These standards include requirements such as using organic seeds, avoiding the use of synthetic fertilizers and pesticides, and maintaining soil health through practices such as crop rotation and composting.
In 2022, Asia Pacific had the largest share-more than 30%. The production and consumption of corn bran in the Asia Pacific region is significant due to the high demand for animal feed and increasing awareness of the health benefits of corn bran for human consumption. China is the largest producer of corn in the Asia Pacific region, and much of the corn produced is used for animal feed. As a byproduct of corn processing, corn bran is a valuable feed ingredient due to its high fiber content and low cost. The demand for corn bran in China is expected to grow in the coming years as the country seeks to increase its pork production. In addition to its use in animal feed, corn bran is also used for human consumption in the Asia Pacific region. Corn bran is a rich source of dietary fiber, and its consumption is associated with a range of health benefits such as improved digestive health and reduced risk of chronic diseases. In countries such as Japan and South Korea, corn bran is used in a variety of food products such as noodles, bread, and snacks.
The major global players in the market include: Cargill, Incorporated, Grain Processing Corporation, Didion, Inc., Sunflakes Food Products Pvt. Ltd., Grain Millers, Inc., AGRANA Beteiligungs-AG, Bunge North America Inc., Grain Millers, Inc., Lifeline Foods LLC, and Prorich Agro Foods.
The global corn bran market report would provide approximately 69 tables, 71 figures and 195 Pages.
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