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表紙：ライズの世界市場-2023-2030
市場調査レポート
商品コード
1262754

ライズの世界市場-2023-2030

Global Ryes Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 190 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
ライズの世界市場-2023-2030
出版日: 2023年04月21日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

市場概要

世界のライ麦市場は2022年に5,840万米ドルに達し、2030年には最大6,620万米ドルに達することで有利な成長を遂げると予測されています。同市場は、予測期間中（2023年～2030年）に3.2%のCAGRを示すと予想されています。

ライ麦は、冬のライ麦とも呼ばれ、小麦科の植物に近縁な穀物の一種です。低温で標高の高い地域で主に栽培されています。一般的に、ライ麦は秋に植え付けられ、夏に収穫されます。また、ライ麦は根系が進化しており、少量の水しか吸収しないため、乾燥した環境でも耐えることができます。

ライ麦は、飲食品、牧畜食品、医薬品などに利用されています。グルテンを含み、食物繊維を多く含むライ麦は、ライ麦パン、ケーキ、おかゆ、クラックルの製造など、飲食品産業で重要な用途があります。さらに、ライ麦は牛の飼料の製造にも使われています。また、ライ麦は様々な治療に使用される暗黙の薬効を有しています。ライ麦市場の拡大は、主に栄養価の高い食事アイテムの世界の消費量の増加によってもたらされます。

市場力学

ライ麦の市場シェアを高める要素のひとつに、穀物の健康効果があります

肥満や心臓病など、増加傾向にある病気の予防のために、人々は健康的なライフスタイルを送るようになっています。健康志向の高まりから、主要な栄養素をバランスよく含んだ食品が求められています。特に、食物繊維はライ麦に最も多く含まれています。食物繊維の含有量が多いため、血中コレステロール値や心機能を良好に保つことができます。したがって、食物繊維と生物活性成分を多く含む健康的な製品への需要の高まりが、市場拡大の原動力となっています。

食品加工産業におけるライ麦の需要の高まりが、ライ麦市場全体の成長を促進します

ミレニアル世代や新興国からのライ麦に対する需要の高まりと供給の増加は、ライ麦市場の収益を力強いCAGRに導くと期待されています。ライ麦市場は技術の進歩が著しく、より効率的な商品の生産、商品の多様化、革新的なパッケージングやデザインの作成、効率的なオペレーションの維持、売上の追跡などが可能になり、メーカーが食品の加工にライ麦を使用する際の重要な要因となっています。

COVID-19インパクト分析

COVID-19の分析には、Pre-COVIDシナリオ、COVIDシナリオ、Post-COVIDシナリオがあり、価格ダイナミクス（パンデミック時およびパンデミック後の価格変動とCOVID前のシナリオとの比較）、需給スペクトル（取引制限、ロックダウンおよびその後の問題による需要と供給のシフト）、政府イニシアティブ（政府機関による市場、セクター、産業の活性化に関する取り組み）、メーカー戦略イニシアティブ（COVID問題を軽減するためのメーカーの取り組み）についても解説する予定です。

目次

第1章 調査手法とスコープ

  • 調査手法
  • 調査目的および調査範囲について

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

  • 製品タイプ別市場内訳
  • アプリケーション別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • 市場影響要因
    • 促進要因
      • 食物繊維を多く含む食品の需要が市場成長を牽引している
    • 抑制要因
      • 急激な気候変動がライ麦市場の成長を阻害している
    • 機会
    • 影響度分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19の分析

  • COVID-19の市場分析について
    • COVID-19の市場シナリオの前に
    • 現在のCOVID-19の市場シナリオ
    • COVID-19以降または将来シナリオ
  • COVID-19 の中での価格ダイナミクス
  • 需給スペクトル
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的な取り組み
  • 結論

第7章 製品タイプ別

  • ライ麦粉
  • ライ麦の実
  • ライ・チョップ
  • ライ麦フレーク
  • その他

第8章 アプリケーション別

  • 人間の消費
  • 動物用飼料
  • その他

第9章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第10章 競合情勢について

  • 競合シナリオ
  • 市況分析・シェア分析
  • M&A分析

第11章 企業プロファイル

  • Agrex Inc.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な展開
  • Archer Daniels Midland Co.,
  • Louis Dreyfus Co. BV
  • Agrozan Commodities DMCC
  • The Soufflet Group
  • Olam International Ltd.
  • The Scoular Company
  • Vandaele Seeds Ltd
  • AB Enzymes.
  • SAZERAC CO, INC

第12章 付録

目次
Product Code: FB6400

Market Overview

The global rye market reached US$ 58.4 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 66.2 million by 2030. The market is expected to exhibit a CAGR of 3.2% during the forecast period (2023-2030).

Rye, also referred to as winter rye, is a type of cereal that is closely related to the wheat family of plants. It is mostly grown in areas with low temperatures and high altitudes. Typically, rye is planted in the fall and harvested in the summer. Moreover, rye crops have evolved root systems that only absorb a small amount of water and they can endure dry conditions.

Rye find its application in food and beverage industry, cattle food production and pharmaceuticals. Due to the presence of gluten and a high dietary fiber content, rye has a significant application in the food and beverage industry for the manufacturing of rye bread, cakes, porridge, and crackles. Moreover, it is employed in the manufacturing of cattle feed. Also, rye possesses implicit medicinal properties that are used in various treatments. Rye market expansion is primarily driven by the increased global consumption of nutritious dietary items.

Market Dynamics

One of the elements boosting the rye market share is the grain's health benefits

People have been leading healthier lifestyles in an effort to lower the prevalence of diseases like obesity and heart diseases, which are on the rise. Foods with the ideal balance of key nutrients are demanded by the population base of health-conscious people. Notably, the highest amount of dietary fibers may be found in rye. Due to their high fiber content, they support good blood cholesterol levels and cardiac function. Hence, the market expansion is driven by the rising demand for healthy products with high dietary fiber and bioactive ingredient contents.

Growing demand for rye in food processing industries fuels the growth of the overall rye market

The growing demand and increased supply for rye from millennials and emerging regions is expected to drive the rye market revenue to a strong CAGR. The rye market has had significant technological advancements that has made it possible to produce goods more effectively, diversify their product offerings, create innovative packaging and designs, maintain operations effectively, and track sales, which is a key factor for the manufacturers to use rye in processing food products.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global rye market is segmented based on product type, application, and region.

The rye flour segment held the largest market share

The rye flour segment is expected to grow at a rapid pace over the forecast period. Since most people don't consume enough fiber in their diets, rye flour is becoming more popular among consumers worldwide for its nutritional benefits. The need for nutrient-dense, low-gluten foods as well as shifting customer preferences are projected to drive growth of the rye flour segment over the forecast period.

Among all cereals, rye flour has the largest proportion of nutritional fiber. There are three times as many nutrients and fiber in white bread. As a result, these components are essential to the growth of the global market. Moreover, the existence of a higher concentration of free proline in rye flour is necessary for protein building. The demand for rye flour is being driven by the need to help avoid diseases like breast cancer, which is currently one of the most common fatal ones, which in turn drives the market growth.

Geographical Analysis

Rising demand for rye meal in Europe

Europe holds the highest share in the global rye market and is expected to grow over the forecast period, owing to the increasing demand for rye flour and rye meal in the region. Poland, Latvia, and Estonia are the primary exporters of this crop. Yet, Germany and Denmark have historically had large rye yields up to 3,500 thousand tons in 2020 and up to 725 thousand tons in 2020, respectively. According to the Food and Agricultural Organization (FAO), the total area harvested in Russia was 998.8 thousand hectares. Poland came second with 761.6 thousand hectares, and Germany came third with 631.0 thousand hectares. This will further drive the market growth over the forecast period.

Competitive Landscape

The major global players in the market include Agrex Inc., Archer Daniels Midland Co., Louis Dreyfus Co. BV, Agrozan Commodities DMCC, The Soufflet Group, Olam International Ltd., The Scoular Company, Vandaele Seeds Ltd, AB Enzymes, and SAZERAC CO, INC.

Why Purchase the Report?

  • To visualize the global rye market segmentation based on product type, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of ryes market-level with all segments.
  • PDF report consisting of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping available as Excel consisting of key products of all the major market players.

The global rye market report would provide approximately 93 tables, 109 figures and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Demand for fiber-rich foods is driving the market growth
    • 4.1.2. Restraints
      • 4.1.2.1. The rapid climatic changes is hampering the rye market growth
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Rye Flour*
    • 7.2.1. Introduction
      • 7.2.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Rye Berries
  • 7.4. Rye Chops
  • 7.5. Rye Flakes
  • 7.6. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Human Consumption
  • 8.3. Animal Feed
  • 8.4. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Agrex Inc.
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Archer Daniels Midland Co.,
  • 11.3. Louis Dreyfus Co. BV
  • 11.4. Agrozan Commodities DMCC
  • 11.5. The Soufflet Group
  • 11.6. Olam International Ltd.
  • 11.7. The Scoular Company
  • 11.8. Vandaele Seeds Ltd
  • 11.9. AB Enzymes.
  • 11.10. SAZERAC CO, INC

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us