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食品消毒の世界市場-2023-2030

Global Food Disinfection Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 200 Pages | 納期: 約2営業日

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本日の銀行送金レート: 1USD=156.76円
食品消毒の世界市場-2023-2030
出版日: 2023年03月28日
発行: DataM Intelligence
ページ情報: 英文 200 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 目次
概要

市場概要

消毒とは、化学薬品や物理的な手法により、環境中の微生物の数を食品の安全性や適性を損なわないレベルまで低下させることです。業界の成長を後押しする主な要因は、食の安全に対する要求の高まり、食品廃棄物の削減への関心、食中毒の拡大を防ぐ取り組みです。過酸化水素と過酢酸は、食品表面に直接使用して微生物を死滅させるため、市場を独占しています。最もシェアが高い地域はアジア太平洋で、厳しい規制のもとで確立された食品加工産業、食品消毒機器のベンダー、食品科学の進歩、高い食品消費量などの要素に後押しされています。

世界の食品消毒市場は、予測期間中（2023年～2030年）CAGR5.6%で成長するとされています。

市場力学：食中毒の発生や事例の増加が市場拡大の原動力となる

世界の関心事のひとつに、食中毒があります。急速な都市化やライフスタイルの変化により、公共の場で調理された食品を食べる人が増えました。食中毒が発症するメカニズムは数多く認識されています。例えば、食品業界では、ハーブやスパイスなどの食材に病原性微生物が含まれていることが多く、それが食品の腐敗や食中毒の原因となることがあります。さらに、汚染された食品や不適切に殺菌された食品を食べると、生命を脅かす病気を引き起こす危険な細菌、寄生虫、ウイルスにさらされる可能性があります。米国疾病管理予防センター（CDC）の推定では、米国では年間13万人が食中毒で入院しています。世界的に見ても、一人当たりの食中毒の負担が最も大きいのはアフリカと推定されています。WHOによると、欧州では年間6,000人が食中毒で死亡しています。食中毒による死亡率が最も高いのは、アフリカと南東部です。

一方、人々のライフスタイルの変化や可処分所得の増加により、食習慣は変化する傾向にあります。利便性と加工食品の消費拡大に伴い、食品消毒の需要が増加していることが指摘されています。これは、これらの製品にこれらの成分が使用されているためです。ほぼすべての国で、都市化の進展により、人々のライフスタイルが変化しています。健康をサポートし、アクティブなライフスタイルに適した食品素材の消費量が増えています。そのライフスタイルの変化に合わせて導入された食品消毒は、その実現に役立っています。

しかし、米国、ドイツ、英国、フランスなどの先進国では、消費者の新しいオーガニック食品への需要、食生活の変化、食品安全への懸念などから、調理食品産業、ひいては食品消毒の市場規模は抑制されています。過去には、食物アレルゲン、放射線照射、化学保存料など、いくつかの食品安全問題が国際舞台で議論されたことがあります。これらは、これまでも、そしてこれからも、消費者にとって最も重要な要素です。先進国では高齢化が進み、健康への関心が高まっているため、加熱や放射線照射をしていない、新鮮で加工度の低い食品を好む傾向が強くなっています。

市場セグメンテーション：世界の食品消毒市場では、魚介類が最も高いシェアを占めています

予測期間中、食品加工業界では、魚介類分野が最も高いCAGRを示すと予測されています。魚介類は細菌に汚染されやすく、腐敗しやすく、特殊な加工技術が必要なため、魚介類加工産業は消毒薬品と技術に大きく依存しています。水産物の生産と輸出を優先するインドと中国は、殺菌剤と技術の開発に前向きな見通しを示しています。塩素や他の消毒剤に比べ、低濃度で接触時間が短いため、微生物の個体数を制御・減少させるのに十分です。FAOは、これらの問題を防ぐためには、さまざまなレベルの衛生管理が必要であるとしています。工場では、賞味期限が限られた新鮮なチルド魚を扱っており、消費前に調理することは、安全要求のために加工された製品の包装よりも要求が低いでしょう。

一方、食品消毒の市場では、第4級アンモニウム化合物の分野が予測期間中に最も高い成長率を示すと予想されています。第4級アンモニウム化合物、QuatsまたはQACとして知られるプラスに帯電したイオンは、細菌タンパク質のようなマイナスに帯電した分子に自然に引き寄せられます。これらは、ウイルス、カビ、酵母、細菌に対して効果的です。Quatsは界面活性剤であり、ある程度の洗浄力があるため、他の消毒剤よりも軽い土の影響を受けにくいです。また、非常に安定で、腐食性がなく、皮膚を刺激しないです。食品業界では、第4級アンモニウム化合物は消毒剤として頻繁に使用されています。植物性細菌やL.monocytogenesを含む様々な微生物に有効ですが、芽胞は含まれません。

地域別浸透度：予測期間中はアジア太平洋地域が圧倒的な強さを誇る

アジア太平洋は最大の市場であり、調査期間中、食品殺菌の世界市場のXX%を占めています。この飼料添加物需要の主な要因は、世界人口の拡大、可処分所得の増加、アジア太平洋地域の急速な都市化、高級肉製品の需要増です。国民の購買力が高まり、タンパク質が豊富な肉類を多く含む食生活を求めるようになったことで、中国、インド、日本などの国々で大きな成長を遂げています。アジア太平洋地域では、人々は豚肉や鶏肉を多く食べています。高い栄養価、健康効果、エキゾチックな風味は、消費者の嗜好に影響を与えるその他の要因です。その結果、消費者は魚やその他のシーフード製品も好むようになり、地域経済の成長分野となっています。

一方、加工食品の消費拡大や食品衛生に対する意識の高まりから、北米は食品消毒の市場において最も急成長している地域です。予測期間中もこの地位を維持するものと思われます。健康への関心の高まりや観光客の増加などの要因により、包装済み食品の人気が高まり、市場の成長をさらに促進するものと思われます。

目次

第1章 範囲と調査手法

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • ケミカルタイプ別市場内訳
  • アプリケーション別市場内訳
  • エンドユーズ別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • マーケットインパクトのある要素
    • 促進要因
    • 抑制要因
    • 機会
  • 影響度分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 需要サイドと供給サイドの分析
  • レギュラトリー・アナリシス
  • 技術的な進歩

第6章 COVID-19の分析

  • 市場におけるCOVID-19の分析
    • COVID-19の市場シナリオの前に
    • 現在のCOVID-19の市場シナリオ
    • COVID-19以降または将来シナリオ
  • COVID-19の中での価格・ダイナミクス
  • 需給スペクトル
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的な取り組み

第7章 ケミカルタイプ別

  • 過酸化水素、過酢酸
  • 塩素化合物
  • 第4級アンモニウム化合物
  • カルボキシル酸
  • その他

第8章 アプリケーション別

  • パッケージング
  • 表面
  • 加工方法

第9章 エンドユーズ別

  • 食品加工
    • 乳製品
    • 肉類・家禽類
    • フィッシュ＆シーフード
    • フルーツ＆ベジタブル
    • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米地域
  • 欧州
    • ドイツ
    • U.K.
    • フランス
    • スペイン
    • イタリア
    • その他欧州
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第11章 競合情勢について

  • 競合シナリオ
  • 競合の戦略分析
  • 市況分析/シェア分析
  • M&A分析

第12章 企業プロファイル

  • Evonik Resource Efficiency GmbH
    • 会社概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • Neogen Corporation
  • Solvay
  • Stephan Company
  • Diversey, Inc
  • Thatcher Company
  • CCL Pentasol
  • Rentokil
  • Entaco N.V.
  • Stepan Company

第13章 DataM

目次
Product Code: FB6297

Market Overview

Disinfection is the process of lowering the number of microorganisms in the environment to a level that does not jeopardize food safety or suitability through chemical agents or physical techniques. The main factors boosting the industry's growth are the increased demand for food safety, attention to reducing food waste, and efforts to prevent the spread of foodborne illness. Due to their direct use on food surfaces to kill microorganisms, hydrogen peroxide and peracetic acid dominate the market. The region with the largest share was Asia Pacific, fueled by elements like a well-established food processing industry with strict regulations, vendors of food disinfecting equipment, advancements in food science, and high food consumption.

The global food disinfection market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 5.6% during the forecast period (2023-2030).

Market Dynamics: The increase in outbreaks and cases of foodborne illness drives the market expansion

One of the main global concerns is a foodborne illness. The number of people eating food prepared in public places has increased due to rapid urbanization and changing lifestyles. There are numerous recognized mechanisms by which foodborne illnesses can develop. In the food industry, for instance, ingredients like herbs and spices frequently contain pathogenic microbes that can result in food spoilage and foodborne illnesses. Additionally, eating tainted or improperly sterilized food can expose people to dangerous bacteria, parasites, and viruses that can cause life-threatening illnesses. The Centers for Disease Control and Prevention (CDC) estimates that 130,000 people are hospitalized yearly in the US due to foodborne illnesses. Globally, Africa is estimated to have the highest burden of foodborne illnesses per person. According to the WHO, 6,000 people die from food-borne illnesses yearly in Europe. The highest rates of foodborne illness-related deaths occur in Africa and the Southeast.

On the other hand, people eating habits tend to change due to their changing lifestyles and rising disposable income. It has been noted that the demand for Food Disinfection is increasing as a convenience and processed food consumption grow. This is because these products use these ingredients. In almost every country, rising urbanization has led to a change in people's lifestyles. Consumption of food ingredients that support health and are appropriate for active lifestyles has increased. This is what food disinfection, which has been adopted as part of the lifestyle change, helps achieve.

However, the prepared food industry and, in turn, the size of the food disinfection market are being restrained in developed nations like the US, Germany, the UK, and France due to consumer demand for new organic foods, dietary changes, and food safety concerns. In the past, there has been discussion about several food safety issues on the international stage, including those involving food allergens, irradiation, and chemical preservatives. These have always been and continue to be the most important factors for consumers. The aging of the population in developed nations has increased health concerns, resulting in a strong preference for fresh and minimally processed food products that have not been heated up or exposed to radiation.

Market Segmentation: The fish & seafood accounted for the highest share in global food disinfection market

The fish & seafood segment is anticipated to have the highest CAGR in the food processing industry throughout the forecast period. The fish and seafood processing industries depend heavily on disinfection chemicals and technology because these products are prone to bacterial contamination, have high perishability, and require special processing techniques. India and China, two nations that prioritize the production and export of seafood, show a positive outlook for the development of disinfection chemicals and technology. Lower concentrations and shorter contact times are sufficient to control or reduce microbial populations compared to chlorine and other disinfectants. The FAO states that different levels of hygiene are needed to prevent these issues. In a factory, they are handling fresh, chilled fish with a limited shelf life and cooking it before consumption will be less demanding than packaging products processed for safety requirements.

On the other hand, in the market for food disinfection, the segment for quaternary ammonium compounds is anticipated to grow at the highest rate during the forecast period. Positively charged ions, known as quaternary ammonium compounds, Quats or QACs, are naturally drawn to negatively charged molecules like bacterial proteins. They are effective against viruses, mould, yeast, and bacteria. Quats are less affected by light soil than other disinfectants because they are surfactants and have some detergency. They are also very stable, non-corrosive, and do not irritate the skin. In the food industry, quaternary ammonium compounds are frequently used as disinfectants. They work well against various microorganisms, including vegetative bacteria and L. monocytogenes, but not spores.

Geographical Penetration: Asia Pacific is the dominating region during the forecast period

Asia Pacific is the largest market, accounting for XX% of the global market for food disinfection during the study period. The primary drivers of this demand for feed additives are the expansion of the global population, rising disposable incomes, rapid urbanization in Asia and the Pacific, and a rise in the demand for premium meat products. The rise in purchasing power of the populace and the demand for diets high in protein-rich meat has led to significant growth in nations like China, India, and Japan. In the Asia-Pacific region, people eat a lot of pork and poultry. The high nutritional content, health benefits, and exotic flavors are additional factors that influence consumer preference. As a result, consumers also favor fish and other seafood products, which are a growing sector of the local economy.

On the other hand, due to the region's growing consumption of processed foods and increased awareness of food hygiene, North America is the fastest-growing region in the market for food disinfection. It will maintain this position throughout the forecast period. Pre-packaged food products will become more popular due to other factors like rising health concerns and expanding tourism in this area, which will further drive market growth.

Competitive Landscape:

The global food disinfection market is competitive, with the leading players capturing a whopping share in revenues Evonik Resource Efficiency GmbH, Neogen Corporation, Solvay, Stephan Company, Diversey, Inc, Thatcher Company, CCL Pentasol, Rentokil, Entaco N.V., and Stepan Company, among others, are focused on technology advances for new launches at affordable prices. The major players are utilizing strategies including acquisitions & mergers, regional expansion, and partnerships to stand out as strong competitors in the market. Increased focus on R&D and new product launches are additional ways the key players improve their market presence. Innovation by various leading players in the market is expected to offer lucrative growth opportunities for players in the global Food Disinfection market. For instance, In January 2021, A significant provider of analytical solutions for the food and beverage industries, Megazyme, Ltd. (Ireland) was acquired by Neogen Corporation. The company would be able to reach more customers in Ireland to this acquisition and expand its geographic reach. On the other hand, In May 2020, Exelerate TUFSOIL, a cutting-edge ready-to-use gel cleaner and degreaser for food and protein manufacturers, is a new product from Ecolab. By removing tough, burnt-on soils from fryers, ovens, smokehouses, dryers, racks, catwalks, and environmental areas, this product would enable more effective cleaning within a short period of time. The company's product portfolio for the food and beverage sector would be strengthened by the introduction of this new product.

COVID-19 Impact: Positive impact on the global food disinfection market

Food and beverage producers were worried about the need to protect consumers from viral infections as a result of the pandemic. Viral infections have a detrimental effect on a people performance, growth, and gut health. Food and beverage sanitation nutrition help people stay healthy overall and boosts their immune systems in the event that they contract a viral infection. As an alternative to technologies used in food and beverage products, food disinfection chemicals like hydrogen peroxide, chlorine compounds, quaternary ammonium compounds, carboxylic acid, alcohols, and other chemicals play a crucial role in supporting and sanitizing the application areas in the food and beverage processing and packaging industries. The technologies and disinfecting substances used in food processing are crucial for extending the shelf life of the goods. As a result, the pandemic had a positive effect on the size of the global market for food disinfection, as the lifting of the lockdown in various areas has increased the consumption of high-quality food items.

The global food disinfection market report would provide an access to approximately 61 market data tables, 57 figures and 200 pages.

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Chemical Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by End-Use
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Chemical Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Chemical Type Segment
    • 7.1.2. Market attractiveness index, By Chemical Type Segment
  • 7.2. Hydrogen peroxide and peracetic acid *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Chlorine compounds
  • 7.4. Quaternary ammonium compounds
  • 7.5. Carboxylic acid
  • 7.6. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Packaging *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Surface
  • 8.4. Processing

9. By End-Use

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End-Use Segment
    • 9.1.2. Market attractiveness index, By End-Use Segment
  • 9.2. Food Processing *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
    • 9.2.3. Dairy
    • 9.2.4. Meat & Poultry
    • 9.2.5. Fish & Seafood
    • 9.2.6. Fruits & vegetables
    • 9.2.7. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Chemical Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Evonik Resource Efficiency GmbH*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Neogen Corporation
  • 12.3. Solvay
  • 12.4. Stephan Company
  • 12.5. Diversey, Inc
  • 12.6. Thatcher Company
  • 12.7. CCL Pentasol
  • 12.8. Rentokil
  • 12.9. Entaco N.V.
  • 12.10. Stepan Company
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us