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表紙：乳脂肪分画の世界市場-2023-2030
市場調査レポート
商品コード
1176564

乳脂肪分画の世界市場-2023-2030

Global Milk Fat Fractions Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 170 Pages | 納期: 約2営業日

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乳脂肪分画の世界市場-2023-2030
出版日: 2022年12月26日
発行: DataM Intelligence
ページ情報: 英文 170 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 目次
概要

市場概要

乳脂肪分画市場は、予測期間（2023年～2030年）にCAGR6.45%で成長すると予測されています。

乳脂肪分画は、溶融乳脂肪を用いた分画結晶化プロセスによって製造されます。固形脂肪含量の異なるいくつかの乳製品は、乳分画工程と呼ばれる工程を経て製造されます。乳から得られる分画は、他の物理的および化学的特性を有するため、異なる乳製品の製造が可能です。乳脂肪分には、乳由来製品と乳脂肪が含まれます。

乳脂肪分にはビタミン類が豊富に含まれており、乳脂肪やその他の乳由来製品から構成されています。これらは栄養価が高く、K2水溶性ビタミン、ビタミンEなどのビタミン類を含むため、人間の食生活において重要な役割を担っています。乳脂肪分画は、糖尿病、体重減少、消化器系疾患、大腸がんなどの健康問題の治療に役立ち、その結果、食品業界での需要が増加し、世界市場での用途が改善される可能性があります。

市場力学：ベーカリー製品の需要増による乳脂肪分画市場の成長

バターや無水乳脂肪などの脂肪原料は、ベーカリー製品において様々な機能を発揮します。ショートニング、コク、柔らかさ、風味を与えるとともに、通気性を与えてレバニングとボリュームを向上させます。乳脂肪は、膨化したペストリー、パイ生地、デニッシュペストリーにおけるフレーク性など、望ましい構造と食感の質を促進します。乳脂肪は、小麦グルテンが互いに固着するのを防ぐための潤滑油となり、澱粉の発生を遅らせます。また、乳脂肪は保存性を高めるための保湿効果もあります。製菓・製パン用油脂としては、風味の点からバターが最も多く使用されていますが、製造方法による機能性のばらつきが大きくなる傾向があります。そのため、乳脂肪分画を行い、カスタマイズされた乳脂肪原料を製造することで、ベーカリーでの機能性がより向上し、安定していることが分かっています。

分画された乳脂肪は、年間を通じて安定した製品品質を提供し、製品への浸透を促進するバターの代用品として非常に適しています。また、カルシウムとビタミンを多く含むため、ベーカリー食品の栄養価を高めるためにも使用されています。消費パターンの変化により、ペストリー、クッキー、ブラウニー、ドーナツ、ケーキ、ビスケットなどのベーカリー製品に対する消費者の欲求が高まっていることは、乳脂肪分画市場にプラスの影響を与えると思われます。

しかし、バターなどの乳脂肪分代替品のかなりの種類が入手可能であることが、市場の拡大を妨げています。

市場セグメンテーション：乳脂肪分画の世界市場シェアが最も高かったベーカリー部門

近年、消費者は栄養や健康を重視し、ライフスタイルへの関心を高めています。それにより、食品の改善に対する関心も高まっています。ベーカリー製品は、パンによって与えられる1日のカロリー要求量（エネルギー摂取量の50％以上）のため、栄養強化に最適とされています。その解決策のひとつが、小麦粉の一部を栄養成分の豊富な他の原料で置き換えることです。複合粉技術とは、小麦粉と非小麦粉を混ぜ合わせ、ベーカリー技術に必要な高タンパク質成分を含有させる技術です。また、穀類よりも栄養価の高いアマランサスなどの疑似穀類も、原料として欠かせないです。

ベーカリー製品の需要に伴い、メーカー各社は製品の開発・拡充を進めています。例えば、Arla Foods IngredientsのCEOによると、牛乳の異なるタンパク質とホエイの分離は、以前はチーズ作りに頼っていました。ホエイはその製品別であるからです。現在では、チーズ製造工程を回避することで、アーラの新しい特許取得済み乳分画技術により、より大きな潜在的原料プールが可能となり、処理工程を大幅に削減した独自の完全制御プロセスでタンパク質ストリームが作成されます。牛乳をより穏やかに処理することで、2022年と2023年に14.1%増加すると推定される有機乳児用粉ミルクの需要に応えるため、アーラフーズイングリディエンツの乳製品工場では、乳製品の分画処理プロセスを開拓しています。アーラフーズイングリディエンツは、オーガニックBaby&Me（R）ブランドの製造に新しい技術を使用しています。Arla Foods Ingredientsは、2022年にこの技術に基づく最初の有機プライベートラベル乳児用粉乳ソリューションを発売する見込みです。

地理的浸透：予測期間中、アジア太平洋地域が圧倒的なシェアを占める

アジア太平洋地域は、乳脂肪分画市場の最大地域の1つです。豊富な原材料と拡大する酪農産業が、この地域の製品需要を促進しています。食品メーカーの存在感の高まりと、統合されたネットワークによる容易な保管・輸送施設へのアクセスは、将来的に地域市場の開拓を増大させると推測されます。

国連食糧農業機関によると、2021年の世界の牛乳生産量は、生産量が減少した欧州とオセアニアを除くすべての地域で生産量が増加したことにより、2020年から1.3%増の約9億2800万トンに達しました。生乳量の増加はアジアが最も多く、次いで南北アメリカが多かっています。2021年の生産量増加率は、2013年以降で最も低い数値を記録しました。乳脂肪分画は牛乳や乳製品の製造に広く使用されているため、市場はこの地域で成長する可能性が高いです。

目次

第1章 調査手法と範囲

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • 製品別市場内訳
  • 形態別市場内訳
  • 技術別市場内訳
  • アプリケーション別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • 市場影響要因
    • 促進要因
    • 抑制要因
    • ビジネスチャンス
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 特許分析
  • 規制分析

第6章 COVID-19の分析

  • COVID-19の市場に関する分析
    • COVID-19以前の市場シナリオ
    • COVID-19の現在の市場シナリオ
    • COVID-19の後、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需要-供給スペクトラム
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的取り組み

第7章 製品別

  • 高融点画分（HMF）
  • 中融点画分（MMF）
  • 低融点画分（LMF）

第8章 形状別

  • 固体
  • 液体

第9章 技術別

  • ショートパス蒸留
  • 超臨界流体抽出
  • 溶媒分画
  • 乾式分取

第10章 アプリケーション別

  • ベーカリー
  • ニュートラシューティカルズ
  • 菓子類
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米地域
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • その他の欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第12章 競合情勢

  • 競合シナリオ
  • 競合の戦略分析
  • 市況/シェア分析
  • M&A（合併・買収）分析

第13章 企業プロファイル

  • Fonterra
    • 企業概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • The Tatua Co-operative Dairy Company Ltd
  • Glanbia Ireland
  • Friesland Campina
  • Royal VIV Buisman
  • Uelzena Ingredients
  • Flechard
  • CORMACO Group
  • MCT Dairies
  • Oleo Fats

第14章 DataM

目次
Product Code: DMFB6058

Market Overview

Milk Fat Fractions Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 6.45% during the forecast period (2023-2030).

Milk fat fractions are made through the fractional crystallization process using melted milk fat. Several milk products that feature different solid fat content are manufactured by a process known as the milk fractionation process. The fractions obtained from the milk have other physical and chemical properties, which enable the manufacturing of different milk products. Milk fat fractions comprise milk-derived products and milk fats.

Milk fat fractions are rich in vitamins and comprises milk fats and other milk-derived products, which play a vital role in the human diet as these are nutritious and contain vitamins such as K2 soluble vitamins, vitamin E, etc. Milk fat fraction helps cure other health issues such as diabetes, weight loss, digestive disorders, and colon cancer, resulting from increasing the demand in the food industry, which is likely to improve the application in the global market.

Market Dynamics: Growth in the milk fat fractions market, due to an increasing demand for bakery products

Fat ingredients such as butter and anhydrous milk fat have multiple functions in bakery products. They impart shortening, richness, tenderness and flavor while providing aeration for improved leavening and volume. They promote desirable structure and texture qualities such as flakiness in puffed pastries, pie crust and Danish pastry. Milkfat delivers lubrication to prevent the wheat gluten from adhering together, delaying staling. Milkfat also provides moisture retention for shelf-life improvement. Though butter is by far the fat source of choice for baking because of its flavor, it tends to have more variability in its functionality due to the method of manufacture. For this reason, milkfat fractionation to produce customized milkfat ingredients has shown better and more consistent functionality for baking.

Fractionated milk fat is a highly suitable butter substitute that provides stable product quality year-round, accelerating product penetration. It is also used to boost the nutritional value of bakery food products due to its high calcium and vitamin content. Due to moving consumption patterns, rising consumer desire for bakery products such as pastries, cookies, brownies, doughnuts, cakes, and biscuits would positively influence the milk-fat fractions market.

However, the availability of a considerable variety of milk fat fractions replacement, such as butter, is stifling the expansion of the market.

Market Segmentation: The bakery segment had the highest global milk fat fractions market share

In recent years, consumers have focused on their nutrition and health, giving increased attention to lifestyle. Thereby, interest in improving the foods has increased. Bakery products are considered the best for enhancing the nutritional process due to the daily caloric requirement given by bread (more than 50% of energy intake). One of the solutions is partially replacing wheat flour with other raw materials rich in nutritional ingredients. Composite flour technology represents mixing wheat with non-wheat flour, which contains high protein components for bakery technology. An essential class of raw materials is pseudocereals like amaranth, which have higher nutritional quality than cereals.

The manufacturers are developing and expanding their products due to the demand for bakery products. For instance, according to the CEO of Arla Foods Ingredients, the separation of milk's different proteins from whey previously relied on cheese making as whey is a by-product of this process. Now, by bypassing the cheese-making process, Arla's new patented milk fractionation technology allows for a more significant potential raw material pool and creates protein streams in a unique and fully controlled process with significantly reduced processing steps. A much more gentle processing of the milk, The milk fractionation process is being pioneered for infant formula at Arla Foods Ingredients' dairy to fulfill a growing demand for organic infant formula, a market estimated to increase by 14.1% in 2022 and 2023. Arla Foods Ingredients is using new technology to manufacture the organic Baby&Me® brand. Arla Foods Ingredients expected to launch its first organic private-label infant formula solutions based on the technology in 2022.

Geographical Penetration: Asia Pacific the dominating region during the forecast period

Asia Pacific is one of the largest regions in the milk fat fractions market. It is estimated to witness notable revenue growth to surpass USD YY million value by 2029. The abundance of raw materials and the expanding dairy industry are propelling product demand in the region. The increasing presence of food manufacturers, along with access to easy storage & transportation facilities due to integrated networks, is speculated to augment regional market development in the future.

According to Food and Agriculture Organisation, global milk production reached nearly 928 million tonnes in 2021, up 1.3 percent from 2020, driven by output increases in all geographical regions except Europe and Oceania, where production decreased. Milk volume increases were highest in Asia, followed by the Americas. The production growth rate in 2021 was the lowest registered since 2013. Since, milk fat fractions are widely used in the production of milk and milk based products, the market is likely to grow int this region.

Competitive Landscape:

Milk fat fractions market is a fragmented market owing to the presence of various local and global companies regulating industry growth. Some key players in the milk fat fractions market are Fonterra, TATUA, Glanbia Ireland, Friesland Campina, Royal VIV Buisman, Uelzena Ingredients, Flechard, CORMACO, MCT Dairies and Oleo Fats are implementing various marketing strategies, such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration, to identify potential buyers. For instance, in May 2021, Ehrmann and FrieslandCampina signed an agreement for the acquisition by Ehrmann of Friesland Campina's Russian subsidiary Campina LLC. Both companies hold strong positions in different segments of the Russian dairy market. This strategic transaction accelerates Ehrmann's work in Russia and allows FrieslandCampina to focus on consumer markets elsewhere.

COVID-19 Impact: Positive impact on the global milk fat fractions market

There has been a slowdown in the wholesale food service markets due to the shutdown of hotels, restaurants, and schools. In some areas, their closure has curved the consumption and sales of dairy products such as milk, butter, curd, and cheese. The milkmen were also facing difficulties, as no one were ready to purchase milk from them due to the fear of getting infected by the coronavirus. There has been a disruption in the supply chain, causing various issues for the milk fat fractions manufacturing companies. Despite all these disruptions, the demand for dairy products like cheese, butter, and cream has increased for various reasons, one of which is the growing interest in home baking. Due to lockdown measures, there has been an increase in the demand for shelf-stable milk products, such as milk powder, Ultra-high Temperature (UHT) milk, and others.

For instance, According to Food and Agriculture Organization, Cheese purchases by China surged 30 percent in 2021, to 232 000 tonnes, mainly driven by the population's rapid growth in cheese consumption and the popularity of fast-food restaurants. Following a drop in 2020 due to COVID-19 market disruptions, imports recovered in the United States, reaching 188 000 tonnes in 2021. The United States sourced much of the substances from the European Union and concentrated on cheddar, mozzarella and parmesan, reflecting consumer preference and demand from the fast-food services sector. In Mexico, imports recovered and increased by 16 percent, reaching pre-pandemic levels mainly due to the reopening of the hospitality sector. Following a 12.4 percent increase in 2020, Russian Federation purchases reached 326 000 tonnes, up 4 percent year-on-year, sourced mainly from Belarus.

The global milk fat fractions market report would provide access to approximately 61 market data tables, 53figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Technology
  • 3.4. Market Snippet by Application
  • 3.5. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Segment
    • 7.1.2. Market attractiveness index, By Product Segment
  • 7.2. High Melting Fractions (HMF)
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Medium Melting Fractions (MMF)
  • 7.4. Low Melting Fractions (LMF)

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Solid*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Liquid

9. By Technology

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Technology Segment
    • 9.1.2. Market attractiveness index, By Technology Segment
  • 9.2. Short-Path Distillation*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Super Critical Fluid Extraction
  • 9.4. Solvent Fractionation
  • 9.5. Dry Factionation

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 10.1.2. Market attractiveness index, By Application Segment
  • 10.2. Bakery*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 10.3. Nutraceuticals
  • 10.4. Confectionery
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Spain
      • 11.4.7.5. Italy
      • 11.4.7.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Fonterra*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. The Tatua Co-operative Dairy Company Ltd
  • 13.3. Glanbia Ireland
  • 13.4. Friesland Campina
  • 13.5. Royal VIV Buisman
  • 13.6. Uelzena Ingredients
  • 13.7. Flechard
  • 13.8. CORMACO Group
  • 13.9. MCT Dairies
  • 13.10. Oleo Fats

14. DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us