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有機野菜栽培の世界市場-2022-2029

Global Organic Vegetable Farming Market - 2022-2029
出版日: | 発行: DataM Intelligence | ページ情報: 英文 170 Pages | 納期: 約2営業日

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有機野菜栽培の世界市場-2022-2029
出版日: 2022年10月13日
発行: DataM Intelligence
ページ情報: 英文 170 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

市場力学

有機農業とその利点に関する認知度の向上が、世界の有機野菜栽培市場の成長を促進

環境要因、持続可能性、野菜などの有機製品の健康上の利点など、有機農業の利点に関する意識の高まりが、有機農業の需要を高めています。消費者は、有機野菜栽培が環境に対してより持続可能な影響を与えるなど、有機農業の利点についてより深く認識するようになっています。有機野菜は、窒素などの栄養素が豊富で、生物多様性にも配慮した健康的な土壌になります。農薬製造会社では、有機肥料の需要増に対応するため、増産に取り組んでいます。また、野菜などの有機食品は、子どもたちにもいい影響を与えます。例えば、2020年5月、農業グルジによると、農薬は子供や胎児の神経発達を傷つける可能性があるそうです。農薬食品は彼らの小さな組織を少しずつ傷つけ、心筋梗塞や癌、偏頭痛など、より重大な健康疾患につながる可能性があります。有機は、子供のADHDの状態を改善するために役立つことができ、長期的にそれらを保存することができます。このように、消費者は健康を維持するために有機栽培の製品を好むのです。

さらに、有機農法は大気中への窒素の損失を防ぎ、大気の質を維持するのに役立ちます。さらに、地球温暖化の原因となるメタン、亜酸化窒素、二酸化炭素などの有害ガスの放出も抑えることができます。このように、消費者は公害や地球温暖化などの環境要因をより意識するようになり、環境と健康を守るためにオーガニック製品を好むようになりました。そのため、有機野菜への需要が高まり、有機野菜の生産量も増加しています。例えば、欧州統計局（Eurostat）によると、2020年の欧州の有機農業の農地面積は約1470万ヘクタールです。また、有機野菜の生産量では、スウェーデンが（17.8％）と最大のシェアを占めています。これらの要因が、今後数年間の市場成長を後押ししています。

しかし、有機野菜栽培には、収穫量が少なくても管理費や人件費などの生産コストが高くなるという課題があります。また、マーケティングコストの上昇や、有機野菜を維持するためのインフラが整備されていないなどの課題もあります。これらの要因は、農家や有機野菜栽培農家を経済的に苦しめる可能性があり、市場の成長を阻害する可能性があります。

世界の有機野菜栽培市場レポートでは、約61の市場データ表、53の図、170ページの構成で提供しています。

目次

第1章 調査手法と範囲

  • 調査手法
  • 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

  • タイプ別市場内訳
  • 方法別市場内訳
  • 作物タイプ別市場内訳
  • 地域別市場内訳

第4章 市場力学

  • 市場影響要因
    • 促進要因
    • 抑制要因
    • ビジネスチャンス
  • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 規制分析
  • サプライチェーン分析

第6章 COVID-19分析

  • COVID-19の市場分析
    • COVID-19以前の市場シナリオ
    • COVID-19の現在の市場シナリオ
    • COVID-19の後、または将来のシナリオ
  • COVID-19の中での価格ダイナミクス
  • 需要-供給スペクトラム
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的取り組み

第7章 タイプ別

  • 純粋有機農業
  • 統合有機農業

第8章 方法別

  • 土壌管理
  • 雑草管理
  • ポリカルチャー
  • その他

第9章 作物タイプ別

  • 根菜類
  • 骨髄
  • 葉物野菜
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米地域
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • スペイン
    • イタリア
    • その他の欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第11章 競合情勢

  • 競合シナリオ
  • 競合他社の戦略分析
  • 市況/シェア分析
  • M&A（合併・買収）分析

第12章 企業プロファイル

  • Naturz Organics
    • 企業概要
    • 製品ポートフォリオと説明
    • 主なハイライト
    • 財務概要
  • AGRO FOOD Lebensmittel
  • Picks Organic Farm
  • AeroFarms
  • Plenty Unlimited
  • Organic Farmers
  • Green Organic Vegetables
  • Planteneers
  • Nature's Path Foods
  • OrgaSatva Foods

第13章 データエム

目次
Product Code: DMAG5902

Market Overview

Organic Vegetable Farming Market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.32% during the forecast period (2022-2029).

Organic vegetable farming is the most popular method followed by farmers in which the vegetable crops are raised by the use of organic waste such as animal wastes, plant wastes, crop wastes, farm wastes, and biological materials to keep the soil alive. These organic materials get converted into biofertilizers and release nutrients to the crops which create the sustainable and eco-friendly environment without any pollution. In addition, organic vegetable farming excludes all the synthetic products such as chemical fertilizers, hormones, pesticides, feed additives and others. This helps the soil to retain its nutrients.

Furthermore, organic farming is considered as highly beneficial for the farmers as the products or the vegetables acquired by organic farming are highly nutritious. This organic farming encourages the biological cycle by utilizing the micro-organisms, soil flora, fauna, other plant & animals. Additionally, organic farming retains the fertility of the soil for longer durations. Thus, owing to these benefits the demand for organically vegetables among the consumers has increased globally.

Market Dynamics: Increasing awareness about organic farming and its benefits is driving the growth of global organic vegetable farming market

The increase in awareness regarding the benefits of organic farming such as environmental factors, sustainability, and health benefits of organic products such as vegetables is increasing the demand for organic farming. Consumers are becoming more aware about the benefits of organic farming such as organic vegetable farming gives more sustainable impact on the environment. The soil is more abundant in nutrients such as nitrogen and much healthy for biodiversity. Agrochemicals manufacturing company is working on increasing the production of organic fertilizers due to the increasing demand for it. In addition, organic products such as vegetables are good for children. For instance, in May 2020, according to agriculture guruji, pesticides can hurt the neurological development of the child and fetuses. Pesticides food can damage their small tissues slowly and can lead to more significant health diseases such as heart attack, cancer, or migraine. Organic can be helpful to improve the ADHD conditions in children and can save them for the long term. Thus, consumers prefer organically grown products to maintain the health.

Furthermore, organic farming helps prevent nitrogen losses to the atmosphere, preserving the quality of air. Moreover, it also lessens the release of harmful gases like methane, nitrous oxide, and carbon-di-oxide responsible for global warming. Thus, as the consumers are more aware about the environmental factors such as pollution, global warming, hence prefer organic products to protect the environment as well as the health. Thus, owing to increased demand for organic products the production of organic vegetables has increased. For instance, in 2020, according to Eurostat, organic farming covered around 14.7 million hectares of agricultural land in the Europe in 2020. In addition to this, Sweden has the largest share for organic vegetable production which is (17.8%). These factors are driving the growth of the market in coming years.

However, the challenges associated with organic vegetable farming such as higher production costs for management, labor charges even for lower farm yields. In addition, higher marketing costs, and less infrastructures in maintaining the organic vegetables. These factors may trouble the farmers and organic vegetable cultivators economically which may hamper the growth of the market.

Market Segmentation: Pure organic farming segment stands for the highest share in global organic vegetable farming market

In 2021, the pure organic farming dominated the market and accounted for YY share of the global revenue. The growth of this segment is attributed to the fact that consumers demand pure organic products owing increase in awareness about its benefits. Consumers are aware about the fact that pre organic vegetables have 69% higher levels of antioxidants, 50% more higher levels of omega-3 fatty acids, and 48% lower levels of toxic metals. Thus, farmers are also contributing to the growth of the segment by growing the pure organic farming in the market to fulfill consumer demands which adds to the growth of the segment. For instance, in 2020, the countries with the highest shares of organic farm areas within total UAA in 2020 were Austria (25 %), Estonia (22 %) and Sweden (20 %).

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of YY percent. The region has well-developed farming industry. In addition, different types of fast food have been popular in the U.S., Canada, and Mexico. For instance, in 2020, according USDA, the U.S. sales for organic products was $51.6 billion in 2020. On the other hand, Asia Pacific is the fastest growing regional market with a revenue share of YY percent. The region has a wide penetration for organic farming. For instance, in 2020, JournalsOfIndia, China is at 3rd position in organic farming land which is 3.14 million hectares. Additionally, increasing demand for healthy and sustainable food in countries such as India, China, Japan and others is driving the segment.

Competitive Landscape:

The global organic vegetable farming market is competitive and comprises players such as Naturz Organics, AGRO FOOD Lebensmittel, Picks Organic Farm, AeroFarms, Plenty Unlimited, Organic Farmers, Green Organic Vegetables, Planteneers, Nature's Path Foods and OrgaSatva Foods among others. The organic vegetable farming market competitiveness is estimated to increase over the forecast period as the key players and focus on various strategies such as strong online presence, collaborations, to get support from an influencer, partnerships with local restaurants and others. For instance, in January 2021, L T Foods, an Indian rice manufacturer, acquired a 30% share in Leev. nu via its subsidiary Nature Bio Foods BV, with an option to acquire a further 21% ownership at the end of five years. This acquisition contributes to the expansion of LT Foods' portfolio. Leev. nu is the Netherlands-based Organic Specialty Food Company with a portfolio that includes breakfast bars, nutritious snacks, a baking range, and so on.

COVID-19 Impact: Positive impact on global organic vegetable farming market

During the COVID-19 pandemic the demand for organic food went up as consumers perceived them as being healthier and good for immunity. However, otherwise too, demand for organic food is increasing at a continuous pace. For instance, in 2020, according to food safety helpline, the Indian organic food market stood at a value of USD 849.5 million in 2020.

The rich nutrition value in organic vegetables is the main reason for its increased demand in domestic as well as global market. In addition, vegetables have rich amounts of vitamins, minerals, fibre, carbohydrates and calcium which helps in strengthening the immune system. Also, studies have shown that when testing was carried out, then organically grown vegetables proved to taste better. Other studies show that organic foods may have more antioxidants compared to conventionally grown varieties which make them more beneficial for health, including prevention of cancer. Thus, increasing trend of staying fit & healthy COVID-19 has increased the demand for organic vegetable globally.

The global organic vegetable farming market report would provide an access to approximately 61 market data tables, 53 figures and 170 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Method
  • 3.3. Market Snippet by Crop Type
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Regulatory Analysis
  • 5.4. Supply chain analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Pure Organic Farming*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Integrated Organic Farming

8. By Method

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Method Segment
    • 8.1.2. Market attractiveness index, By Method Segment
  • 8.2. Soil Management*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Weed Management
  • 8.4. Polyculture
  • 8.5. Others

9. By Crop Type

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Crop Type Segment
    • 9.1.2. Market attractiveness index, By Crop Type Segment
  • 9.2. Roots*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Marrow
  • 9.4. Leafy Greens
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Method
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Crop Type

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Naturz Organics*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. AGRO FOOD Lebensmittel
  • 12.3. Picks Organic Farm
  • 12.4. AeroFarms
  • 12.5. Plenty Unlimited
  • 12.6. Organic Farmers
  • 12.7. Green Organic Vegetables
  • 12.8. Planteneers
  • 12.9. Nature's Path Foods
  • 12.10. OrgaSatva Foods
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us