市場調査レポート
商品コード
1133505
ハウチワマメの世界市場-2022-2029Global Lupin Market - 2022-2029 |
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ハウチワマメの世界市場-2022-2029 |
出版日: 2022年10月11日
発行: DataM Intelligence
ページ情報: 英文 170 Pages
納期: 約2営業日
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ビーガン食品に対する消費者の需要の高まりが、ハウチワマメの世界市場の成長を促進しています。
自然食品、有機食品、植物性食品に対する消費者の需要は、近年急激に伸びています。健康的で栄養価の高い食品に対する消費者の嗜好が高まり、それに伴い、植物由来の健康的で美味しい代替食品に対する嗜好が高まっているためです。調査研究によると、世界のハウチワマメ市場は今後数年間で大きな成長を示すことが予想されます。
さらに、消費者の食生活の好みの変化や、ハウチワマメのフレーク、種子、小麦粉などの栄養価の高い食品への傾倒が、今後数年間のハウチワマメ市場の成長を後押ししています。ハウチワマメとその濃縮物は、飲食品産業だけでなく、化粧品、パーソナルケア、栄養補助食品などにも使用されています。
例えば、以下のようなものです。
消費者は、特にCOVID-19の流行後、彼らの健康と幸福、フィットネス、ダイエットや体重について、今日より認識しています。消費者は健康を維持し、あらゆる種類の病気を避けるために健康を維持したいと考えています。したがって、植物ベースの健康的な食事を好み、ハウチワマメベースの製品が消費者に最も好まれています。このように、ハウチワマメ製品に関連する高い栄養価や様々な用途は、今後数年間の市場成長を後押ししています。
このように、ハウチワマメの健康上の利点と栄養価に関する意識の高まりは、最終的にハウチワマメだけでなく、ベーカリー、製菓、ビーガンソーセージなどのハウチワマメで作られた製品の需要を増加させており、これは、製品の発売、M&Aや消費者の需要を満たすために企業間のその他のコラボレーションの数を増加させてきました。
しかし、ガス、膨満感、腹痛、脱力感、吐き気など、ハウチワマメに関連する副作用は、市場の成長を抑制する要因になると予想されます。
ハウチワマメの世界市場レポートでは、約61の市場データ表、40の図、170ページへのアクセスを提供します。
Lupin is a genus of flowering plants and comes from legume family. Lupins are widely cultivated both as food source and as ornamental plants. Lupins are rich in nutrients and contain good number of phytoestrogens and lower the volumes of trypsin. They are known for inducing nitrogen in soil and the soil fertile naturally. The by-products contain high dietary fibres and the seeds of lupin plants are abundant in amino acids, gluten-free, and full of antioxidants.
In addition, the increasing number of vegans is the major factor accelerating the growth of the lupin market in the forecast period. Furthermore, familiarity with the dairy alternatives, available to quench the dietary need is catering good revenues in the business pockets which are propelling the market growth rate as well. Thus, owing to these benefits, lupin in various forms and applications are highly preferred by the consumers globally.
The global lupin market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of YY% during the forecast period (2022-2029).
Market Dynamics: Growing consumer demand for vegan food is driving the growth of the global lupin market
Consumer demand for natural, organic and plant-based food products, has witnessed exponential growth in recent years. Due to increased consumer preferences for healthy and nutritious food products, along with this, the increased preference for plant-based healthy and tasty food alternatives. Research studies show that the global lupin market is anticipated to witness significant growth in the coming years.
Furthermore, changing consumer dietary preferences and inclination towards nutritious food products such as lupin flakes, seeds, flour and others is helping the lupin market to grow in the coming years. Lupin and its concentrates are not only used food & beverages industry but also in cosmetic, personal care, dietary supplements and others.
For instance,
Consumers are more aware about their health & wellness, fitness, diet and weight now-a-days, especially after COVID-19 pandemic. Consumers wants to maintain their health and stay fit to avoid any kinds of diseases, thus, are preferring the plant based and healthy diet and lupin-based products are most preferred by the consumers. Thus, the high nutritional value, and variety of applications related to lupin products is fueling the market growth in coming years.
Thus, the increased awareness about the health benefits and nutritional value of lupin ultimately has increased the demand for lupin as well as products made with lupin such as bakery, confectionary, vegan sausages and others, which has led to increased number of product launches, mergers & acquisitions and other collaborations between the companies to fulfill consumer demands.
However, the side effects associated with lupin such as gas, bloating, stomachache, weakness, nausea and others is expected to restraint the market growth.
Market Segmentation: Protein concentrates segment accounted for the highest share in global lupin market
In 2021, the protein concentrates segment had the highest revenue share of more than YY percent. protein concentrates have been the most preferred choice of consumers due to the growing demand for organic and chemical free quality food products globally, coupled with a rise in demand for healthy & nutritious products along with good taste.
In 2021, the food segment had the highest revenue share of more than YY percent. The food segment includes restaurants, cafes, hotels, and others. The key manufacturing companies focus on establishing the online product availability. Various companies also offer products on their own websites and through various channels. In addition, various companies are introducing lupin-based products in various food applications such as bakery confectionary, savory and others to attract the consumers which act as a driver for the market.
Geographical Penetration: North America is the dominating region during the forecast period
In 2021, North America has the highest revenue share of almost YY percent. The region has well-developed food service sectors such as bakery, confectionary and others, where the demand for healthier and nutritious food is consistently increasing. Consumers in U.S. prefer to consume nutrition-rich food, primarily natural products with no additives & chemicals. The region has fragmented into food, dietary supplements, personal care & cosmetics. In addition, lupin seeds, flour and others are used primarily as a healthier alternative in households as well.
For instance,
The global lupin market is competitive and comprises players such as Barentz International, Golden West Foods, Coorow Seeds, Inveja SAS - Lup'Ingredients, Just Organik, All About Bread, Lopino Foods, Wide Open Agriculture, Eagle Foods Australia and Lupin Foods Australia among others. The lupin market competitiveness is estimated to increase over the forecast period as the key players focus on various strategies such as agreements and product innovation for various applications. Moreover, rising research and development activities of product innovation for vegan people and consumers' preference for natural forms of products are also expected to propel market growth.
For instance,
COVID-19 Impact: Negative impact on the global lupin market
The COVID-19 pandemic has adversely affected the economies of various countries due to lockdowns, business close, and travel bans. Food and beverages are among the major industries suffered from intense disruptions such as restrictions on the supply chain and the shutdown of warehouse plants.
In addition, the shutdown of the companies, factories production facilities in various countries have disrupted the whole supply chains. It has negatively impacted manufacturing activities, delivery schedules, and various goods sales. Multiple companies have already announced possible delays in product deliveries and a decline in future sales of their products.
Furthermore, the import-export restrictions imposed by governments in North America, Asia, and Europe are hindering geographical expansion, business collaboration and partnership opportunities. Thus, these factors are hindering the growth of the lupin market in the food and beverage industry.
However, there has been shift towards the healthy, nutritious and food products which can benefit consumers during & after COVID-19 pandemic which has increased the demand for lupin and lupin-based food products globally.
The global lupin market report would provide an access to approximately 61 market data tables, 40 figures and 170 pages