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1107845

ジンジャービールの世界市場（2022年～2029年）

Global Ginger Beer Market - 2022-2029
出版日: | 発行: DataM Intelligence | ページ情報: 英文 170 Pages | 納期: 約2営業日

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ジンジャービールの世界市場（2022年～2029年）
出版日: 2022年07月31日
発行: DataM Intelligence
ページ情報: 英文 170 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

低アルコール飲料に対する消費者の需要の増加、味・風味・品質・パッケージデザインなどの面での製品のプレミアム化は、予測期間中のジンジャービール市場の成長を促進すると考えられます。

当レポートでは、世界のジンジャービール市場について調査分析し、市場力学、業界分析、市場分析、競合情勢など、体系的な情報を提供しています。

目次

範囲と調査手法

  • 調査手法
  • 市場の範囲

第2章 主な動向と開発

第3章 エグゼクティブサマリー

  • 市場の内訳：タイプ別
  • 市場の内訳：フレーバー別
  • 市場の内訳：流通チャネル別
  • 市場の内訳：地域別

第4章 市場力学

  • 市場に影響を与える要因
    • 促進要因
    • 抑制要因
    • 市場機会
  • 影響分析

第5章 業界分析

  • ポーターのファイブフォース分析
  • バリューチェーン分析
  • 特許分析
  • 規制分析

第6章 COVID-19分析

  • 市場におけるCOVID-19の分析
    • COVID-19以前の市場シナリオ
    • 現在のCOVID-19の市場シナリオ
    • COVID-19後または将来のシナリオ
  • COVID-19の中での価格の力学
  • 需給スペクトル
  • パンデミック時の市場に関連する政府の取り組み
  • メーカーの戦略的イニシアチブ

第7章 タイプ別

  • イントロダクション
    • 市場規模分析、および前年比成長分析(%)：タイプ別
    • 市場魅力指数：タイプ別
  • アルコール*
    • イントロダクション
    • 市場規模分析、100万米ドル（2020年～2029年）、および前年比成長分析（％）（2021年～2029年）
  • ノンアルコール

第8章 包装別

  • イントロダクション
    • 市場規模分析、および前年比成長分析(%)：包装別
    • 市場魅力指数：包装別
  • ボトル
    • イントロダクション
    • 市場規模分析、100万米ドル（2020年～2029年）、および前年比成長分析（％）（2021年～2029年）
  • ポーチ

第9章 フレーバー別

  • イントロダクション
    • 市場規模分析と前年比成長分析(%)：フレーバー別
    • 市場魅力指数：フレーバー別
  • オリジナル
    • イントロダクション
    • 市場規模分析、100万米ドル（2020年～2029年）、および前年比成長分析（％）（2021年～2029年）
  • フレーバーあり

第10章 流通チャネル別

  • イントロダクション
    • 市場規模分析、および前年比成長分析(%)：流通チャネル別
    • 市場魅力指数：流通チャネル別
  • オフトレード
    • イントロダクション
    • 市場規模分析、100万米ドル（2020年～2029年）、および前年比成長分析（％）（2021年～2029年）
  • オントレード

第11章 地域別

  • イントロダクション
    • 市場規模分析、および前年比成長分析(%)：地域別
    • 市場魅力指数：地域別
  • 北米
  • 南米
  • 欧州
  • アジア太平洋地域
  • 中東とアフリカ

第12章 競合情勢

  • 競合シナリオ
  • 競合企業の戦略分析
  • 市場ポジショニング/シェア分析
  • 合併と買収の分析

第13章 企業プロファイル

  • Crabbie's Alcoholic Ginger Beer*
  • Fever-Tree
  • Rachel"s Ginger Beer
  • Goslings Rum
  • Q-Mixer
  • Old Jamica Ginger Beer
  • Natrona Bottling Company
  • Fenlimans
  • Rita Food and Drunk Co.
  • Portland Soda Works

第14章 DataM

  • 付録
  • 当社・サービスについて
  • 問い合わせ先
目次
Product Code: DMFB5598

Market Overview

The global ginger beer market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Ginger Beer is a cloudy, naturally sweetened and carbonated beverage. It can be both alcoholic and non-alcoholic. It's made by combining prepared ginger spice, yeast, ginger root/syrup, and sugar in a natural fermentation process. Ginger beer is frequently confused with ginger ale. On the one hand, ginger beer is fermented, whereas ginger ale is flavored with carbonated water. Because of its numerous health benefits, it is classified as a non-alcoholic beverage. In addition, it can be both organic and inorganic. Over the projected period, the market is expected to be driven by consumer demand for low-alcohol flavored drinks. Furthermore, the product's premiumization in terms of tastes, taste, quality, and package design would fit well with the developing trend.

Market Dynamics:

Increasing awareness of the health benefits of ginger

Ginger beer is becoming increasingly popular. The primary reason for this is the health benefits that ginger beer provides. Ginger beer is a popular drink among customers since it is healthy and delicious. In addition, the global market for ginger beer is being driven by people's shifting attitudes away from high-calorie beverages and toward lighter, less sweet drinks. Ginger does not include any protein or other nutrients. However, it is high in antioxidants. The body accumulates too many free radicals can cause oxidative stress. Toxic molecules created by metabolism and other processes are known as free radicals.

Free radicals can cause cellular damage when they pile up in the body, leading to diseases like rheumatoid arthritis, heart attacks, chronic inflammation, and cancer. Antioxidants in the diet can aid the body's elimination of free radicals. Ginger does not include any protein or other nutrients. However, it is high in antioxidants. The body accumulates too many free radicals can cause oxidative stress. Toxic molecules created by metabolism and other processes are known as free radicals. Free radicals can cause cellular damage when they pile up in the body, leading to diseases like rheumatoid arthritis, heart attacks, chronic inflammation, and cancer. Antioxidants in the diet can aid the body's elimination of free radicals.

However, the global ginger beer market is restrained by stringent laws and limits imposed by governments worldwide on the production of ginger beer due to the negative effects of artificial chemicals and added sugar used in the production of ginger beer.

Market Segmentation:

Non-Alcoholic segment held highest share in global ginger beer market

In 2021, the non-alcoholic segment had the highest revenue share of more than XX percent, likely to continue throughout the forecast period. The growing trend among consumers to reduce the amount of alcohol in their beverages and drinks is predicted to boost the segment's growth. As a result of the trend, manufacturers are offering non-alcoholic beverages with a variety of health benefits. For example, Sobah, a craft beer brand, debuted a non-alcoholic craft ginger beer in December 2020. The product claims to contain aromatic hops and boab nut pulp, as well as being high in vitamin C.

In 2021, the flavored sector had the highest revenue share of more than XX percent, which is likely to continue throughout the forecast period. The increased use of ginger beer in recreational drinks like cocktails and mules will bolster the segment's year-over-year growth in the next years. The revitalizing, snappy flavour of ginger beer cocktails, combined with a hint of spice, has prompted restaurants, taverns, and clubs to add these beverages to their menus to expand their product choices.

Geographical Penetration:

North-America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of almost XX percent. Product demand is projected to be driven by consumers' growing awareness of health and wellness in the region. Compared to other countries in the region, the United States has a high level of consumption. Key brand relationships with a variety of manufacturers will assist the company in developing new goods and expanding its market share. For example, Reed's Inc., America's ginger beer brand, teamed up with Full Sail Brewing Co. to release a ready-to-drink mule with a real ginger kick in January 2020.

In the projection period, Asia Pacific is expected to have the highest CAGR of XX percent. Consumer lives are changing, and consumers in emerging nations are adopting recreational beverages, fueling demand for low-alcohol products, which is projected to drive the market in this area. Furthermore, established and new product manufacturers in the region, such as Fentimans and Rita, and expanding infrastructure facilities for retailers are projected to assist the market's expansion.

Competitive Landscape:

The market is fragmented, with numerous developing main companies with major brands. To extend their consumer base and improve brand loyalty, these companies are participating in substantial acquisition and promotional operations, as well as new launches. In June 2021, T-Mobile, a mobile carrier teamed up with craft soda maker Jones Soda Co. to launch an extended range 5Ginger Beer. In February 2021, Interstellar Ginger Beer and Exploration Co. extended its brand to Montevallo, which would help the company expand to different locations.

COVID-19 Impact:

Negative impact on the global ginger beer market

The COVID-19 pandemic has had a global impact on the food and beverage industry. Many industries were shut down due to the epidemic, resulting in lower production of a variety of items, including ginger beer. According to an article released by the Multidisciplinary Digital Publishing Institute (MDPI), the beverage manufacturing industry's sales and total profit growth rates in May 2021 were 2.6 percent and 8.9 percent, respectively, compared to 2.6 percent and 8.9 percent in 2020. To meet consumer demand, merchants were obliged to restructure their supply chains, investigate private-label items, and expand their supplier networks due to market volatility created by COVID-19.

The global ginger beer market report would provide an access to approximately 61 market data tables, 52 figures and 170 pages

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Flavor
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Alcoholic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Non-Alcoholic

8. By Packaging

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Packaging Segment
    • 8.1.2. Market attractiveness index, By Packaging Segment
  • 8.2. Bottle
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Pouch

9. By Flavor

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Flavor Segment
    • 9.1.2. Market attractiveness index, By Flavor Segment
  • 9.2. Original
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Flavored

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 10.1.2. Market attractiveness index, By Distribution Channel Segment
  • 10.2. Off-trade
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 10.3. On-trade

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.6.1. U.S.
      • 11.2.6.2. Canada
      • 11.2.6.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.6.1. Argentina
      • 11.3.6.2. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.6.1. Germany
      • 11.4.6.2. U.K.
      • 11.4.6.3. France
      • 11.4.6.4. Spain
      • 11.4.6.5. Italy
      • 11.4.6.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.6.1. China
      • 11.5.6.2. India
      • 11.5.6.3. Japan
      • 11.5.6.4. Australia
      • 11.5.6.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Crabbie"s Alcoholic Ginger Beer*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Fever-Tree
  • 13.3. Rachel"s Ginger Beer
  • 13.4. Goslings Rum
  • 13.5. Q-Mixer
  • 13.6. Old Jamica Ginger Beer
  • 13.7. Natrona Bottling Company
  • 13.8. Fenlimans
  • 13.9. Rita Food and Drunk Co.
  • 13.10. Portland Soda Works
  • List not Exhaustive*

14. DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us