ココアニブの世界市場（2022年～2029年）

当レポートでは、世界のカカオニブ市場について調査分析し、市場力学、業界分析、市場分析、競合情勢など、体系的な情報を提供しています。

目次

第1章 世界のカカオニブ市場－範囲と調査手法

• 調査手法
• 市場の範囲

第2章 世界のカカオニブ市場－主要な動向と開発

第3章 世界のココアニブ市場－エグゼクティブサマリー

• 市場の内訳：製品タイプ別
• 市場の内訳：アプリケーション別
• 市場の内訳：地域別

第4章 世界のココアニブ市場－市場力学

• 市場に影響を与える要因
  • 促進要因
  • 抑制要因
  • 市場機会
• 影響分析

第5章 世界のカカオニブ市場－業界分析

• ポーターのファイブフォース分析
• バリューチェーン分析
• 特許分析
• 規制分析

第6章 世界のカカオニブ市場におけるCOVID-19分析

• 市場のCOVID-19分析
  • COVID-19以前の市場シナリオ
  • 現在のCOVID-19の市場シナリオ
  • COVID-19以後の市場シナリオ/将来の市場シナリオ
• COVID-19価格の力学
• 需要と供給のスペクトル
• パンデミック時の市場に関連する政府のイニシアチブ
• メーカーの戦略的イニシアチブ

第7章 世界のカカオニブ市場：製品タイプ別

• イントロダクション
  • 市場規模分析、および前年比成長分析（％）製品タイプ別
  • 市場魅力指数製品タイプ別
• 従来型*
  • イントロダクション
  • 市場規模分析、100万米ドル（2020年～2029年）、および前年比成長分析（％）（2021年～2029年）
• オーガニック

第8章 世界のココアニブ市場：アプリケーション別

• イントロダクション
  • 市場規模分析、および前年比成長分析（％）：アプリケーション別
  • 市場魅力指数：アプリケーション別
• 商業*
  • イントロダクション
  • 市場規模分析、100万米ドル（2020年～2029年）、および前年比成長分析（％）（2021年～2029年）
• 家庭

第9章 世界のカカオニブ市場：地域別

• イントロダクション
  • 市場規模分析、および前年比成長分析（％）：地域別
  • 市場魅力指数：地域別
• 北米
• 南米
• 欧州
• アジア太平洋
• 中東とアフリカ

第10章 世界のカカオニブ市場－競合情勢

• 競合シナリオ
• 競合企業の戦略分析
• 市場ポジショニング/シェア分析
• 合併と買収の分析

第11章 世界のココアニブ市場－企業プロファイル概要

• Barry Callebaut AG*
  • 企業概要
  • 製品ポートフォリオおよび説明
  • 主要ハイライト
  • 財務概要
• Cocoa Family Farm.
• United Cocoa Processor Inc.
• Navilas Organics
• Fine Cocoa Products Corporation
• Sunfood
• Viva Natural
• Now Foods
• Urban Platter
• BMV International

第12章 世界のカカオニブ市場－DataM

• 付録
• 当社・サービスについて
• 問い合わせ先

Market Overview

The global cocoa nibs' market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Cocoa nibs are dried, roasted, fermented, and crushed cocoa beans used in the production of high-end chocolates in the baking and beverage sectors. These nibs are fermented, dried, roasted, and crushed cocoa beans utilized in the production of premium chocolates and bread and beverage products. Cocoa beans, both roasted and crushed, are high in fiber, minerals, healthy fats, and protein, which help prevent chronic diseases like cardiovascular disease and diabetes. As a result, increased consumer awareness of the health benefits of cocoa nibs is likely to propel the market forward. Because of their raw, nutty, and rich chocolate flavor, cocoa nibs are becoming increasingly popular in the food and beverage industry.

Market Dynamics:

Increasing awareness of health benefits of cocoa nibs is driving the market

Cocoa nibs are high in healthy fats and other substances that can boost the amounts of serotonin and dopamine in the brain, which affects the mood. These strong nutritional features are intended to appeal to purchasers who want to live a healthier lifestyle. Cocoa nibs contain many antioxidants. Epicatechin, catechin, and procyanidins are only a few of the flavonoid antioxidants found in crushed cocoa beans. These flavonoids provide various health benefits, including lowering the risk of carcinogenic illnesses and cardiovascular disease. Furthermore, it regulates blood sugar, has anti-inflammatory qualities, and boosts the body's immunity. These health benefits will boost cocoa nibs' popularity as a healthy functional component.

Furthermore, consumers use these nibs in chocolates, frozen desserts, smoothies, porridge, and toppings. Bakeries use it to make bread and muffins, while food and beverage companies make snacks, barbecue sauces, nut butter, flavored milk, lattes, and cappuccinos. These industry trends drive up global demand for healthy and delicious cocoa nibs.

Market Segmentation:

Commercial segment accounted for the highest share in global cocoa nibs market

With over XX percent market share, the commercial segment is likely to maintain its dominance during the projection period. The confectionery industry is a key consumer of these nibs in this market, but the baking and beverage industries are gaining pace in terms of utilization. As a result, producers are focusing on incorporating cocoa nibs into a variety of bakery products, including bread, cupcakes, cookies, and muffins, to improve flavor and add richness to the chocolate flavor.

The household application segment is expected to grow at the quickest rate of XX percent during the projected period. Consumers are increasingly adopting nutritious and richly flavored items as their preferences for a healthy lifestyle evolve. Cocoa nibs have been popular in recent years for use in smoothies, flavored milk, cakes, pastries, and snacking. It gives dishes a nutty, chocolatey flavor. Furthermore, it is high in nutritional value, offering new possibilities in the domestic market.

Geographical Penetration:

North America is the dominating region during the forecast period

With a market share of more than XX percent in 2021, North America was the largest regional market for cocoa nibs. The United States is one of the largest chocolate consumers in North America. Every year, the United States consumes an estimated 2.8 billion pounds of chocolate. Due to rising customer demand, manufacturers increase their chocolate production in the region.

Asia Pacific is anticipated to be the fastest-growing regional market with a CAGR of XX% during the forecast period. Because of changing consumer food choices, improved lifestyles, and rising disposable income in the region, consumption of various forms of chocolate is steadily increasing. Chocolate and related goods are gaining traction in the region, which is expected to provide new avenues for the regional market over the projection period due to a big young population.

Competitive Landscape:

Due to domestic and international players with a large product portfolio and global customer reach, the market is slightly fragmented. In Europe, North America, and Asia, these companies have a considerable market share. The market participants operating in the global cocoa nibs market are identified across the value chain: Navitas Organics, Adam Vacon, Edica Naturals Ltd, Viva Naturals, Sunfood Corporation, and cocoa nibs manufacturers. Manufacturers have been concentrating on improving production techniques and constant product innovation to expand their product range that is more acceptable for consumers wishing to embrace a healthy lifestyle to retain and grow their customer base. For example, Mars, Incorporated said in October 2018 that it would invest roughly USD 20 million in Mexico by 2022 to enhance its production capacity to meet the country's growing chocolate demand.

COVID-19 Impact: Negative impact on the global cocoa nibs market

The outbreak of COVID-19 has had a significant influence on the cocoa nibs market. Several governments have imposed restrictions on public movement to limit viral infection spread. Due to the closure of restaurants, bakeries, and cafes, demand for cocoa nibs has reduced. However, individuals have become more health-conscious and preferring more nutritional and healthy foods to boost the human body's immunity. During a COVID-19 outbreak, these factors are predicted to stimulate demand for cocoa nibs as a functional food in various nutritional items and meals.

Table of Contents

1. Global Cocoa Nibs Market-Scope and Methodology

• 1.1. Research Methodology
• 1.2. Scope of the Market

2. Global Cocoa Nibs Market-Key Trends and Developments

3. Global Cocoa Nibs Market- Executive Summary

• 3.1. Market Snippet by Product Type
• 3.2. Market Snippet by Application
• 3.3. Market Snippet by Region

4. Global Cocoa Nibs Market- Market Dynamics

• 4.1. Market impacting factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
• 4.2. Impact analysis

5. Global Cocoa Nibs Market- Industry Analysis

• 5.1. Porter's five forces analysis
• 5.2. Value chain analysis
• 5.3. Patent Analysis
• 5.4. Regulatory Analysis

6. Global Cocoa Nibs Market- COVID-19 Analysis

• 6.1. Analysis of Covid-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid Covid-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives

7. Global Cocoa Nibs Market- By Product Type

• 7.1. Introduction
  • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
  • 7.1.2. Market attractiveness index, By Product Type Segment
• 7.2. Conventional*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 7.3. Organic

8. Global Cocoa Nibs Market- By Application

• 8.1. Introduction
  • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
  • 8.1.2. Market attractiveness index, By Application Segment
• 8.2. Commercial*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 8.3. Household

9. Global Cocoa Nibs Market- By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key region-specific dynamics
  • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.2.5.1. U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. South America
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.3.5.1. Brazil
    • 9.3.5.2. Argentina
    • 9.3.5.3. Rest of South America
• 9.4. Europe
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.4.5.1. Germany
    • 9.4.5.2. U.K.
    • 9.4.5.3. France
    • 9.4.5.4. Spain
    • 9.4.5.5. Italy
    • 9.4.5.6. Rest of Europe
• 9.5. Asia Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
  • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Global Cocoa Nibs Market - Competitive Landscape

• 10.1. Competitive scenario
• 10.2. Competitor strategy analysis
• 10.3. Market positioning/share analysis
• 10.4. Mergers and acquisitions analysis

11. Global Cocoa Nibs Market-Company Profiles

• 11.1. Barry Callebaut AG*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Key Highlights
  • 11.1.4. Financial Overview
• 11.2. Cocoa Family Farm.
• 11.3. United Cocoa Processor Inc.
• 11.4. Navilas Organics
• 11.5. Fine Cocoa Products Corporation
• 11.6. Sunfood
• 11.7. Viva Natural
• 11.8. Now Foods
• 11.9. Urban Platter
• 11.10. BMV International
• List not Exhaustive*

12. Global Cocoa Nibs Market- DataM

• 12.1. Appendix
• 12.2. About us and services
• 12.3. Contact us