燻製魚の世界市場-2023年～2030年

市場概要

世界の燻製魚市場は2022年に48億米ドルに達し、2023年から2030年の予測期間中にCAGR 5.2％で成長し、2030年には72億米ドルに達すると予測されています。燻製サーモン、燻製ウナギ、燻製ニシン、燻製サバなど、さまざまな製品を幅広く入手できるため、燻製魚の需要は増加しています。

消費者は、利便性が高く、保存期間が長く、すぐに食べることができ、入手しやすい燻製魚に魅力を感じています。保存は、伝統的な方法と、高温または低温の機械的な方法の2つの方法で行われます。燻製魚は調理に時間がかからないです。こうした要因が世界の燻製魚の市場規模を押し上げています。

主要企業はまた、収益と市場シェアを拡大するため、ブランドの改善、製品の革新、発売にも注力しています。例えば、2020年8月、英国のYoung's Seafood社は「Hooked」ブランドの新製品「Hot Smoked Sea Bass」をWaitroseの店舗で発売しました。この発売は、世界の燻製魚市場シェア値を引き上げるのに役立ちます。

市場力学

海産加工食品の需要増加が市場成長を牽引しています。

伝統的な魚の中でも、サバの燻製、ウナギの燻製、白身魚の燻製などの加工水産物の人気が高まっていることが、加工水産物の需要を高めています。その他、ライフスタイルの変化、一人当たり所得の上昇、オフライン＆オンラインストアの増加などが、世界の燻製魚市場の機会を増大させています。

燻製魚メーカーは、地元で入手可能な魚介類に対する消費者の支持を活用し、製品ラインを多様化する付加価値アイテムを開発しています。例えば、2022年12月、米国のAcme社は、Whole Foods Marketの一部店舗で、同社のSpence & Co.プレミアム製品ラインのデンマーク産ダブルスモークサーモンを発売しました。この発売は地元での市場拡大に役立つと思われます。

魚の健康効果に対する意識の高まりが燻製魚市場の成長を促進する

消費者は健康志向の高まりから、摂取している食品に対する関心が高まっており、栄養強化されたクリーンラベルの製品を購入することに積極的です。魚は大量のオメガ3脂肪酸、栄養素、ビタミン、ミネラルを供給します。カルシウムとリンが豊富で、鉄、亜鉛、ヨウ素、マグネシウム、カリウムなどのミネラルの宝庫です。

魚は血圧を下げ、心臓発作や脳卒中のリスクを減らすなど、いくつかの健康上の利点があります。乳幼児には、健康的な脳機能と、妊娠中の視覚と神経の発達を助けます。また、うつ病、ADHD、アルツハイマー病、認知症、糖尿病のリスクを軽減します。これらの要因は、最終的に世界の燻製魚市場を牽引する魚介類の消費拡大に役立ちます。

高い仕入れコストと加工時間が市場成長の阻害要因。

サーモンやマスなどの生魚の仕入れコストは比較的高く、特に特定の地域から仕入れたり、サプライ・チェーンが寸断されたりすると、市場の成長に影響します。また、魚の燻製には特殊な燻製・保存設備が必要となります。魚の燻製や保存に必要な設備やエネルギーのコストは、最終製品の全体コストに大きく影響します。

市場の成長に影響を与えるその他の要因として、燻製は時間のかかる工程であり、洗浄、搬入、乾燥、燻製などいくつかの工程が含まれます。各工程に要する時間は、製品タイプや消費者の嗜好によって異なります。この処理時間の延長は、燻製魚メーカーの生産能力に影響を与え、供給が制限され、市場の需要に応えるのが遅れる可能性があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格動向（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を復興させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 魚の種類別

• スモークサーモン
• 燻製サバ
• 燻製ニシン
• スモークトラウト

第8章 製品タイプ別

• 熱燻
• 冷燻

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第10章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第11章 企業プロファイル

• Croda International Plc.
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Oceana Group Limited.
• Omega Protein Corporation.
• Austevoll Seafood.
• Pioneer Fishing.
• Aker Biomarine Antarctic AS.
• Animal Feeds International Corporation.
• Alpha Atlantique.
• Novus International.
• ADM Animal Nutrition

第12章 付録

Market Overview

Global Smoked Fish Market reached US$ 4.8 billion in 2022 and is expected to reach US$ 7.2 billion by 2030 growing with a CAGR of 5.2% during the forecast period 2023-2030. The demand for smoked fish is increasing as they are wide availability of different products such as smoked salmon, smoked eel, smoked herring, smoked mackerel, and some others.

Consumers are more attracted to smoked fish as it provides convenience, longer shelf life, ready-to-eat, and easy availability. Preservation is done by two methods as traditional method and mechanical method either by using hot temperatures or cold temperatures in order to increase the shelf life of the product. Smoked fish consumes less time for preparation. These factors are driving the global smoked fish market size.

Key players are also focusing on brand improvement, product innovation, and launches to increase revenue and market share. For instance, in August 2020, Young's Seafood, a U.K based company launched a new product Hot Smoked Sea Bass' in Waitrose stores under the Hooked brand. This launch can help in raising the global smoked fish market share value.

Market Dynamics

Rising Demand for Processed Sea Foods is Driving the Market Growth.

The rising popularity of processed seafood such as smoked mackerel, smoked eel, smoked white fish, and some others among other traditional fishes are increasing the demand for processed seafood. Other factors such as changing lifestyles, rising per capita income, and an increasing number of offline & online stores are increasing the global smoked fish market opportunities.

The producers of smoked fish are utilizing consumers' approval of locally available seafood to develop value-added items that will diversify their product lines. For instance, in December 2022, Acme, a U.S based company launched Danish Double-Smoked Salmon under its Spence & Co. premium product line in select Whole Foods Market stores. This launch can help in increasing the market locally.

Rising Awareness about Health Benefits Caused by Fish is Estimated to Drive the Smoked Fish Market Growth.

Consumers are more willing to buy fortified, clean-labeled products as they are becoming more concerned about the foods they are consuming because of the increase in health consciousness. Fish provides high amounts of omega-3 fatty acids, nutrients, vitamins, and minerals. It is a rich source of calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.

Fish provides some health benefits such as it helps in lowering blood pressure and reducing the risk of a heart attack or stroke. In infants, it provides healthy brain function and the development of vision and nerves during pregnancy. It reduces the risk of depression, ADHD, Alzheimer's disease, dementia, and diabetes. These factors can help in increasing the consumption of seafood which ultimately drives the global smoked fish market.

High Purchasing Costs and Processing Time are Impedes to Market Growth.

High purchasing cost affects the growth of the market, as the cost of raw fish, such as salmon or trout, can be relatively high, especially if it's sourced from specific regions or if there are supply chain disruptions. And Smoking fish involves specialized smoking and preservation equipment. The cost of equipment and energy required for smoking and preserving fish can significantly contribute to the overall cost of the final product.

Other factors that affect the growth of the market include smoking is a time-consuming process it contains several steps such as cleaning, bringing, drying, smoking, and some others. The time required for each step varies based on the product type, and consumer's preferences. This extended processing time can impact the production capacity of smoked fish manufacturers, leading to limited supply and potential delays in meeting market demands.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global smoked fish market is segmented based on fish type, product type, and region.

In the Global Market of Smoked Fish, the Smoked Salmon Segment Holds the Largest Market Share.

The global smoked fish market has been segmented by fish type into smoked salmon, smoked mackerel, smoked herring, and smoked trout. The smoked salmon segment held the largest smoked fish market share of 35.8% in 2022 in the smoked fish market analysis report. Consumers are becoming more eager to spend money on high-end products, and ready-to-eat foods.

Smoked salmon is dominating the market due to its demand among consumers and the enhanced flavor of salmon fish. Because of its convenience, easy availability, and moderately high price. smoked salmon is thought of as a delicacy and is used in many local dishes. And also consumption of salmon provides numerous health benefits. These factors help in driving the global smoked fish market.

Geographical Analysis

Europe Region Held the Largest Share of the Smoked Fish Market

The global smoked fish market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Europe smoked fish market held the largest market share of 56% in 2022 in the smoked fish market analysis. The growing urbanization and rising purchasing power of the users are leading to the increasing market chances for smoked fish over the forecast period.

Increase awareness about the health benefits caused by fish, changes in consumer lifestyle, and monetary factors that affect population purchasing power, and are the main factors influencing smoked fish consumption across Europe. An increase in the production of a wide variety of smoked fish, a rising number of convenience stores, and online stores will further facilitate the smoked fish market growth in Europe over the upcoming years.

Competitive Landscape

The major global players in the market include Croda International Plc, Oceana Group Limited, Omega Protein Corporation, Austevoll Seafood, Pioneer Fishing, Aker Biomarine Antarctic AS, Animal Feeds International Corporation, Alpha Atlantique, Novus International, and ADM Animal Nutrition.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the smoked fish industry. COVID-19 has had a considerable impact on the phases of the global smoked fish chain that involve smoked fish production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry in the world, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence and could have an impact on interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the smoked fish industries as well. The pandemic is upending life, and the fish processing sector is seeing an increase in trends like cold smoked fish, hot smoked fish, smoked white fish, and smoked eel. The smoked fish businesses are launching innovative programs, including smoked salmon, smoked trout, smoked mackerel, smoked sadness, and others. Which are readily available and simple to consume.

Why Purchase the Report?

• To visualize the global smoked fish market segmentation based on fish type, product type, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of smoked fish market-level with all segments.
• The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global smoked fish market report would provide approximately 54 tables, 59 figures and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Fish Type
• 3.2. Market Snippet, by Product Type
• 3.3. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porters Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Fish Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 7.1.2. Market Attractiveness Index, By Fish Type
• 7.2. Smoked Salmon
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Smoked Mackerel
• 7.4. Smoked Herring
• 7.5. Smoked Trout

8. By Product Type

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 8.1.2. Market Attractiveness Index, By Product Type
• 8.2. Hot smoked Fish
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Cold-smoked Fish

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Fish Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Croda International Plc.
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Oceana Group Limited.
• 11.3. Omega Protein Corporation.
• 11.4. Austevoll Seafood.
• 11.5. Pioneer Fishing.
• 11.6. Aker Biomarine Antarctic AS.
• 11.7. Animal Feeds International Corporation.
• 11.8. Alpha Atlantique.
• 11.9. Novus International.
• 11.10. ADM Animal Nutrition

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us