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表紙：組織状大豆タンパクの世界市場（2022年～2028年）：原料別、用途別、地域別の市場規模調査と予測
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組織状大豆タンパクの世界市場（2022年～2028年）：原料別、用途別、地域別の市場規模調査と予測

Global Textured Soy Protein Market Size study, by Source Soy Protein Concentrates, Soy Protein Isolates, Soy Flour) By Application (Food, Feed) and Regional Forecasts 2022-2028
出版日: | 発行: Bizwit Research & Consulting LLP | ページ情報: 英文 | 納期: 2～3営業日

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組織状大豆タンパクの世界市場（2022年～2028年）：原料別、用途別、地域別の市場規模調査と予測
出版日: 2022年04月22日
発行: Bizwit Research & Consulting LLP
ページ情報: 英文
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の組織状大豆タンパクの市場規模は、2021年に約28億米ドルとなり、2022年～2028年の予測期間中に10.0%以上の健全な成長率で成長すると予想されています。市場を牽引する主な要因には、安価なタンパク質源と大豆作物の栽培の増加などがあります。しかし、不快な風味とコレステロールフリー食品への動向が、予測期間中の市場の成長を阻害しています。

当レポートでは世界の組織状大豆タンパク市場を調査し、市場の概要、市場の促進要因・抑制要因の分析、市場機会、COVID-19の影響、セグメント別の市場分析、競合情勢、主要企業のプロファイルなど、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 世界の組織状大豆タンパク市場の定義と範囲

第3章 世界の組織状大豆タンパク市場力学

  • 組織状大豆タンパク市場の影響分析（2020年～2028年）

第4章 世界の組織状大豆タンパク市場：業界分析

  • ポーターの5フォースモデル
  • PEST分析
  • 投資採用モデル
  • アナリストの推奨事項と結論
  • 主要な投資機会
  • 主要な成功戦略

第5章 リスク評価：COVID-19の影響

    • 業界に対するCOVID-19の全体的な影響の評価
    • COVID-19以前とCOVID-19後の市場シナリオ

第6章 世界の組織状大豆タンパク市場：原料別

  • 市場のスナップショット
  • 実績：潜在的な分析
  • 市場規模の推計と予測（2019年～2028年）
  • サブセグメント分析
    • 大豆タンパク質濃縮物
    • 大豆タンパク質分離物
    • 大豆粉

第7章 世界の組織状大豆タンパク市場：用途別

  • 市場のスナップショット
  • 実績：潜在的な分析
  • 市場規模の推計と予測（2019年～2028年）
  • サブセグメント分析
    • 食品
    • 飼料

第8章 世界の組織状大豆タンパク市場：地域分析

  • 地域市場のスナップショット
  • 北米
    • 米国
    • カナダ
  • 欧州のスナップショット
    • 英国
    • ドイツ
    • フランス
    • スペイン
    • イタリア
    • その他欧州
  • アジア太平洋地域のスナップショット
    • 中国
    • インド
    • 日本
    • オーストラリア
    • 韓国
    • その他のアジア太平洋地域
  • ラテンアメリカのスナップショット
    • ブラジル
    • メキシコ
  • その他の地域

第9章 競合情報

  • 主な市場戦略
  • 企業プロファイル
    • Sonic Biochem（インド）
    • ADM（米国）
    • Cargill（米国）
    • DowDuPont（米国）
    • Wilmar International（シンガポール）
    • Victoria Group（セルビア）
    • Bremil Group（ブラジル）
    • Linyi Shansong Biological Products（中国）
    • Shandong Yuxin Bio-Tech（中国）
    • Crown Soya Protein Group（中国）

第10章 調査プロセス

図表

LIST OF TABLES

  • TABLE 1. Global Textured Soy Protein Market, report scope
  • TABLE 2. Global Textured Soy Protein Market estimates & forecasts by Region 2019-2028 (USD Billion)
  • TABLE 3. Global Textured Soy Protein Market estimates & forecasts by Source 2019-2028 (USD Billion)
  • TABLE 4. Global Textured Soy Protein Market estimates & forecasts by Application 2019-2028 (USD Billion)
  • TABLE 5. Global Textured Soy Protein Market by segment, estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 6. Global Textured Soy Protein Market by region, estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 7. Global Textured Soy Protein Market by segment, estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 8. Global Textured Soy Protein Market by region, estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 9. Global Textured Soy Protein Market by segment, estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 10. Global Textured Soy Protein Market by region, estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 11. Global Textured Soy Protein Market by segment, estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 12. Global Textured Soy Protein Market by region, estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 13. Global Textured Soy Protein Market by segment, estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 14. Global Textured Soy Protein Market by region, estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 15. U.S. Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 16. U.S. Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 17. U.S. Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 18. Canada Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 19. Canada Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 20. Canada Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 21. UK Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 22. UK Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 23. UK Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 24. Germany Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 25. Germany Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 26. Germany Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 27. RoE Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 28. RoE Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 29. RoE Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 30. China Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 31. China Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 32. China Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 33. India Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 34. India Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 35. India Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 36. Japan Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 37. Japan Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 38. Japan Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 39. RoAPAC Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 40. RoAPAC Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 41. RoAPAC Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 42. Brazil Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 43. Brazil Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 44. Brazil Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 45. Mexico Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 46. Mexico Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 47. Mexico Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 48. RoLA Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 49. RoLA Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 50. RoLA Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 51. Row Textured Soy Protein Market estimates & forecasts, 2019-2028 (USD Billion)
  • TABLE 52. Row Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 53. Row Textured Soy Protein Market estimates & forecasts by segment 2019-2028 (USD Billion)
  • TABLE 54. List of secondary sources, used in the study of Global Textured Soy Protein Market
  • TABLE 55. List of primary sources, used in the study of Global Textured Soy Protein Market
  • TABLE 56. Years considered for the study
  • TABLE 57. Exchange rates considered

LIST OF FIGURES

List of figures

  • FIG 1. Global Textured Soy Protein Market, research methodology
  • FIG 2. Global Textured Soy Protein Market, market estimation techniques
  • FIG 3. Global market size estimates & forecast methods
  • FIG 4. Global Textured Soy Protein Market, key trends 2021
  • FIG 5. Global Textured Soy Protein Market, growth prospects 2021-2027
  • FIG 6. Global Textured Soy Protein Market, porters 5 force model
  • FIG 7. Global Textured Soy Protein Market, pest analysis
  • FIG 8. Global Textured Soy Protein Market, value chain analysis
  • FIG 9. Global Textured Soy Protein Market by segment, 2019 & 2028 (USD Billion)
  • FIG 10. Global Textured Soy Protein Market by segment, 2019 & 2028 (USD Billion)
  • FIG 11. Global Textured Soy Protein Market by segment, 2019 & 2028 (USD Billion)
  • FIG 12. Global Textured Soy Protein Market by segment, 2019 & 2028 (USD Billion)
  • FIG 13. Global Textured Soy Protein Market by segment, 2019 & 2028 (USD Billion)
  • FIG 14. Global Textured Soy Protein Market, regional snapshot 2019 & 2028
  • FIG 15. North America Textured Soy Protein Market 2019 & 2028 (USD Billion)
  • FIG 16. Europe Textured Soy Protein Market 2019 & 2028 (USD Billion)
  • FIG 17. Asia pacific Textured Soy Protein Market 2019 & 2028 (USD Billion)
  • FIG 18. Latin America Textured Soy Protein Market 2019 & 2028 (USD Billion)
  • FIG 19. Global Textured Soy Protein Market, company market share analysis (2021)
目次

Global Textured Soy Protein Market is valued approximately USD 2.8 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 10.0 % over the forecast period 2022-2028. Textured Soy Protein is made of defatted soy flour which is processed into small or large chunks. The inexpensive source of protein and increased soy crop cultivation has led the adoption of Textured Soy Protein across the forecast period. For Instance: According to the Soy foods Association of North America (SANA), "textured soy protein (TSP) may be unflavored or meat/chicken flavored, may appear in chunks, slices, flakes, crumbles, or bits, and is sold at natural food supermarkets, food cooperatives, buying clubs, health food stores, or the natural foods section of traditional supermarkets. Also, increase in soybean production changing lifestyles, the adoption & demand for Textured Soy Protein is likely to increase the market growth during the forecast period. However, unpleasant flavor and trends toward "cholesterol-free" food products impede the growth of the market over the forecast period of 2022-2028.

The key regions considered for the Global Textured Soy Protein Market study includes Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading region across the world in terms of market share owing to the changing consumer preference from meat to plant protein. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate over the forecast period 2022-2028. Factors such as high nutritional profile, low carbon footprint, and low price of plant-sourced protein would create lucrative growth prospects for the Textured Soy Protein Market across Asia-Pacific region.

Major market player included in this report are:

Sonic Biochem (India)

ADM (US),

Cargill (US),

DowDuPont (US),

Wilmar International (Singapore),

Victoria Group (Serbia),

Bremil Group (Brazil),

Linyi Shansong Biological Products (China),

Shandong Yuxin Bio-Tech (China),

Crown Soya Protein Group (China)

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source:

Soy Protein Concentrates

Soy Protein Isolates

Soy Flour

By Application:

Food

Feed

By Region:

North America

U.S.

Canada

Europe

UK

Germany

France

Spain

Italy

ROE

Asia Pacific

China

India

Japan

Australia

South Korea

RoAPAC

Latin America

Brazil

Mexico

Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2018, 2019,2020

Base year - 2021

Forecast period - 2022 to 2028

Target Audience of the Global Textured Soy Protein Market in Market Study:

Key Consulting Companies & Advisors

Large, medium-sized, and small enterprises

Venture capitalists

Value-Added Resellers (VARs)

Third-party knowledge providers

Investment bankers

Investors

Table of Contents

Chapter 1. Executive Summary

  • 1.1. Market Snapshot
  • 1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
    • 1.2.1. Textured Soy Protein Market, by Region, 2020-2028 (USD Billion)
    • 1.2.2. Textured Soy Protein Market, by Source, 2020-2028 (USD Billion)
    • 1.2.3. Textured Soy Protein Market, by Application, 2020-2028 (USD Billion)
  • 1.3. Key Trends
  • 1.4. Estimation Methodology
  • 1.5. Research Assumption

Chapter 2. Global Textured Soy Protein Market Definition and Scope

  • 2.1. Objective of the Study
  • 2.2. Market Definition & Scope
    • 2.2.1. Scope of the Study
    • 2.2.2. Industry Evolution
  • 2.3. Years Considered for the Study
  • 2.4. Currency Conversion Rates

Chapter 3. Global Textured Soy Protein Market Dynamics

  • 3.1. Textured Soy Protein Market Impact Analysis (2020-2028)
    • 3.1.1. Market Drivers
      • 3.1.1.1. Inexpensive source of protein
      • 3.1.1.2. Increased soy crop cultivation
    • 3.1.2. Market Challenges
      • 3.1.2.1. Unpleasant flavor
      • 3.1.2.2. trends toward "cholesterol-free" food products
    • 3.1.3. Market Opportunities
      • 3.1.3.1. Increase in soybean production
      • 3.1.3.2. Changing lifestyles

Chapter 4. Global Textured Soy Protein Market Industry Analysis

  • 4.1. Porter's 5 Force Model
    • 4.1.1. Bargaining Power of Suppliers
    • 4.1.2. Bargaining Power of Buyers
    • 4.1.3. Threat of New Entrants
    • 4.1.4. Threat of Substitutes
    • 4.1.5. Competitive Rivalry
    • 4.1.6. Futuristic Approach to Porter's 5 Force Model (2019-2028)
  • 4.2. PEST Analysis
    • 4.2.1. Political
    • 4.2.2. Economical
    • 4.2.3. Social
    • 4.2.4. Technological
  • 4.3. Investment Adoption Model
  • 4.4. Analyst Recommendation & Conclusion
  • 4.5. Top investment opportunity
  • 4.6. Top winning strategies

Chapter 5. Risk Assessment: COVID-19 Impact

    • 5.1.1. Assessment of the overall impact of COVID-19 on the industry
    • 5.1.2. Pre COVID-19 and post COVID-19 market scenario

Chapter 6. Global Textured Soy Protein Market, by Source

  • 6.1. Market Snapshot
  • 6.2. Global Textured Soy Protein Market by Source, Performance - Potential Analysis
  • 6.3. Global Textured Soy Protein Market Estimates & Forecasts by Source 2019-2028 (USD Billion)
  • 6.4. Textured Soy Protein Market, Sub Segment Analysis
    • 6.4.1. Soy Protein Concentrates
    • 6.4.2. Soy Protein Isolates
    • 6.4.3. Soy Flour

Chapter 7. Global Textured Soy Protein Market, by Application

  • 7.1. Market Snapshot
  • 7.2. Global Textured Soy Protein Market by Application, Performance - Potential Analysis
  • 7.3. Global Textured Soy Protein Market Estimates & Forecasts by Application 2019-2028 (USD Billion)
  • 7.4. Textured Soy Protein Market, Sub Segment Analysis
    • 7.4.1. Food
    • 7.4.2. Feed

Chapter 8. Global Textured Soy Protein Market, Regional Analysis

  • 8.1. Textured Soy Protein Market, Regional Market Snapshot
  • 8.2. North America Textured Soy Protein Market
    • 8.2.1. U.S. Textured Soy Protein Market
      • 8.2.1.1. Source breakdown estimates & forecasts, 2019-2028
      • 8.2.1.2. Application breakdown estimates & forecasts, 2019-2028
    • 8.2.2. Canada Textured Soy Protein Market
  • 8.3. Europe Textured Soy Protein Market Snapshot
    • 8.3.1. U.K. Textured Soy Protein Market
    • 8.3.2. Germany Textured Soy Protein Market
    • 8.3.3. France Textured Soy Protein Market
    • 8.3.4. Spain Textured Soy Protein Market
    • 8.3.5. Italy Textured Soy Protein Market
    • 8.3.6. Rest of Europe Textured Soy Protein Market
  • 8.4. Asia-Pacific Textured Soy Protein Market Snapshot
    • 8.4.1. China Textured Soy Protein Market
    • 8.4.2. India Textured Soy Protein Market
    • 8.4.3. Japan Textured Soy Protein Market
    • 8.4.4. Australia Textured Soy Protein Market
    • 8.4.5. South Korea Textured Soy Protein Market
    • 8.4.6. Rest of Asia Pacific Textured Soy Protein Market
  • 8.5. Latin America Textured Soy Protein Market Snapshot
    • 8.5.1. Brazil Textured Soy Protein Market
    • 8.5.2. Mexico Textured Soy Protein Market
  • 8.6. Rest of The World Textured Soy Protein Market

Chapter 9. Competitive Intelligence

  • 9.1. Top Market Strategies
  • 9.2. Company Profiles
    • 9.2.1. Sonic Biochem (India)
      • 9.2.1.1. Key Information
      • 9.2.1.2. Overview
      • 9.2.1.3. Financial (Subject to Data Availability)
      • 9.2.1.4. Product Summary
      • 9.2.1.5. Recent Developments
    • 9.2.2. ADM (US),
    • 9.2.3. Cargill (US),
    • 9.2.4. DowDuPont (US),
    • 9.2.5. Wilmar International (Singapore),
    • 9.2.6. Victoria Group (Serbia),
    • 9.2.7. Bremil Group (Brazil),
    • 9.2.8. Linyi Shansong Biological Products (China),
    • 9.2.9. Shandong Yuxin Bio-Tech (China),
    • 9.2.10. Crown Soya Protein Group (China)

Chapter 10. Research Process

  • 10.1. Research Process
    • 10.1.1. Data Mining
    • 10.1.2. Analysis
    • 10.1.3. Market Estimation
    • 10.1.4. Validation
    • 10.1.5. Publishing
  • 10.2. Research Attributes
  • 10.3. Research Assumption