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市場調査レポート
商品コード
1507653
調理台の世界市場 - 見通しと予測(2024年~2029年)Food Prep Tables Market - Global Outlook & Forecast 2024-2029 |
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調理台の世界市場 - 見通しと予測(2024年~2029年) |
出版日: 2024年07月04日
発行: Arizton Advisory & Intelligence
ページ情報: 英文 295 Pages
納期: 即納可能
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世界の調理台の市場規模は、2023年~2029年にCAGRで5.39%の成長が予測されます。
市場動向と機会
スマート・コネクテッド調理台の登場
この進化における注目すべき動向の1つは、世界の調理台市場におけるスマート・コネクテッド調理台の登場です。これらの革新的な調理台は、効率性、生産性、顧客体験を向上させる先進の機能を提供し、レストラン、カフェ、その他の食品施設の経営方法に革命をもたらしています。これらの調理台は、調理プロセスを合理化し、業務効率を改善し、ビジネス最適化に向けた貴重な知見を提供するように設計されたさまざまな機能を備えています。温度モニタリングや在庫管理から、レシピのガイダンスやインタラクティブな顧客エンゲージメントまで、スマートでコネクテッドな調理台は、現代のフードサービス施設に多面的なソリューションを提供します。
フードサービス産業とホスピタリティ産業の拡大
フードサービス産業とホスピタリティ産業は、消費者の選好の変化、都市化、世界の動向に後押しされ、急速に拡大しています。ライフスタイルがますますハイペースで時間に制約されるようになるにつれ、消費者は便利な食事の選択肢を求めてレストラン、カフェ、フードトラック、ケータリングサービスを利用するようになっています。さらに、デジタル技術とオンラインプラットフォームの台頭がフードデリバリーサービスの成長を促進し、フードサービスソリューションの需要をさらに押し上げています。さらに、フードサービス産業の拡大には、テーマレストラン、インタラクティブなダイニング体験、ポップアップ飲食店など、体験型ダイニングコンセプトの人気の高まりが拍車をかけています。こうした革新的なダイニングコンセプトは、ユニークで思い出に残るダイニング体験を求める消費者にアピールし、食事以上のものを提供するフードサービス産業の需要を促進しています。その結果、こうした体験型ダイニング環境の多様なニーズや要件に対応する調理台に対するニーズが高まっています。
産業の抑制要因
激しい競合
フードサービス産業のグローバリゼーションが進むにつれ、世界規模で活動するメーカーや小売業者の競合が激化しています。eコマースやデジタルプラットフォームの台頭により、企業は世界中の顧客にリーチできるようになり、競合がさらに激化し、参入障壁が低下しています。その結果、調理台市場の企業は、ますます混雑する市場で競争力を維持し成長を持続させるために、絶えず革新を続け、変化する市場力学に適応していかなければなりません。数多くの企業が市場シェアを争っているため、価格が重要な競争要因となり、利益率と収益性に下方圧力がかかります。企業は、顧客を引き付けるために競争力のある価格設定を行う一方で、事業を維持し研究開発に投資するために十分な利幅を維持するというバランスを取らなければなりません。
地理的分析
主にホテルやレストラン産業における採用の増加と改善が世界の調理台市場を牽引しています。小売や食品・飲料部門における調理台の高い採用率と、顧客に対するユーザーフレンドリーなサービスが、予測期間に産業の成長を促進する見込みです。北米は世界の調理台市場を独占し、2023年に40%を超えるシェアを占めました。力強い経済成長、新規事業の設立、企業の拡大、産業活動の増加が主にこの地域の調理台需要を促進しています。北米の調理台需要には複数の要因が寄与しています。主な促進要因の1つは、多様な料理や食事体験を提供するレストランやフードサービス施設の増加です。ファストフードチェーンやカジュアルダイニングレストランから高級レストランや専門料理店まで、この地域全体で調理台に対する需要は依然として高いです。
競合情勢
世界の調理台市場は大きな断片化が特徴で、多数の国内外企業が市場の覇権を争っています。注目すべき世界の調理台市場の企業には、Ali Group、Hoshizaki Corporation、True Manufacturing、Turbo Airなどが含まれ、激しい競合につながっています。技術の進歩は、特にフードサービス産業において、技術革新とアップグレードに対する顧客の要求を満たすよう、ベンダーに絶えず課題を突きつけています。このダイナミックな動きにより、ベンダーは独自の価値の提案に磨きをかけ、産業で確固たる足場を築く必要があります。
当レポートでは、世界の調理台市場について調査分析し、市場規模と予測、機会と動向、主要企業などの情報を提供しています。
LIST OF TABLES
The global market for food prep tables is expected to grow at a CAGR of 5.39% from 2023 to 2029.
MARKET TRENDS AND OPPORTUNITIES
Emergence of Smart & Connected Tables
One notable trend in this evolution is the emergence of smart and connected tables in the global food prep tables market. These innovative tables are revolutionizing how restaurants, cafes, and other food establishments operate, offering advanced features that enhance efficiency, productivity, and customer experience. These tables are equipped with various features designed to streamline food preparation processes, improve operational efficiency, and provide valuable insights for business optimization. From temperature monitoring and inventory management to recipe guidance and interactive customer engagement, smart and connected tables offer a multifaceted solution for modern food service establishments.
Expansion of Foodservice & Hospitality Industry
The food service and hospitality industry is rapidly expanding, fueled by changing consumer preferences, urbanization, and globalization trends. As lifestyles become increasingly fast-paced and time-constrained, consumers turn to restaurants, cafes, food trucks, and catering services for convenient dining options. Moreover, the rise of digital technology and online platforms has facilitated the growth of food delivery services, further driving demand for food service solutions. Furthermore, the expansion of the food service industry is fueled by the growing popularity of experiential dining concepts, such as themed restaurants, interactive dining experiences, and pop-up eateries. These innovative dining concepts appeal to consumers who seek unique and memorable dining experiences, driving demand for food service establishments that offer more than just food. As a result, there is a growing need for food prep tables to accommodate these experiential dining environments' diverse needs and requirements.
INDUSTRY RESTRAINTS
Intense Competition
The increasing globalization of the food service industry has intensified competition among manufacturers and retailers operating on a global scale. With the rise of e-commerce and digital platforms, companies can now reach customers worldwide, further amplifying competition and driving down barriers to entry. As a result, companies in the food prep tables market must continually innovate and adapt to changing market dynamics to maintain their competitive position and sustain growth in an increasingly crowded marketplace. With numerous players competing for market share, price becomes a key competitive factor, leading to downward pressure on margins and profitability. Companies must balance offering competitive pricing to attract customers while maintaining sufficient margins to sustain operations and invest in research and development.
SEGMENTATION INSIGHTS
INSIGHTS BY MATERIAL
The global food prep tables market by material category is segmented into steel and composite. Among these, the steel material segment dominated the market during the forecast period. The demand for steel material food prep tables in the market is driven by several key factors that cater to the needs of commercial kitchens. From durability and hygiene to versatility and environmental sustainability, steel offers a range of benefits that align with the demands of modern food service operations. Foodservice operators often choose composite material tables to complement their decor and reinforce their brand identity, recognizing the significant impact of aesthetics on customer perceptions and dining preferences. Furthermore, the composite material segment grew at a CAGR of around 5% in the market during the forecast period. One of the primary drivers of demand for composite material food prep tables is their aesthetic appeal and their ability to enhance the ambiance of commercial kitchens and dining spaces.
Segmentation by Material
INSIGHTS BY END-USER
The global food prep tables market by end-user is segmented into restaurants, hotels, and others. Expansion of the food service & hospitality industry is majorly driving the growth of food prep tables in the market. One of the primary factors driving the demand for food prep tables is the layout and space optimization within restaurants. In smaller establishments or kitchens with limited space, compact and multifunctional prep tables are preferred to maximize efficiency and accommodate various cooking processes. In 2023, the restaurant segment holds the majority of the industry share. Furthermore, hotels prioritize maintaining exceptional food quality and safety standards to uphold their reputation and ensure guest satisfaction. Food prep tables are designed with features that promote hygiene and compliance with stringent food safety regulations.
Segmentation by End-user
INSIGHTS BY DISTRIBUTION CHANNEL
The offline distribution channels accounted for the largest global food prep tables market share in 2023. Offline distribution channels traditionally include retail stores, kitchen equipment dealers, specialty restaurant supply stores, and wholesalers catering to the food service industry. These offline channels allow customers to physically examine and evaluate food prep tables before purchasing. They provide personalized assistance from knowledgeable sales representatives who can offer guidance on product selection, customization options, and installation services. Furthermore, online distribution channels have gained significant traction in the food prep tables market in recent years, driven by the growing trend of e-commerce and digitalization across industries.
Segmentation by Distribution Channel
GEOGRAPHICAL ANALYSIS
Increased adoption and improvements in the hotels and restaurant industry mainly drive the global food prep tables market. High adoption of food prep tables in the retail and food & beverage sector and user-friendly service for customers is expected to drive industry growth during the forecast period. North America dominated the global food prep tables market, accounting for a share of over 40% in 2023. Strong economic growth, the establishment of new businesses, company expansions, and increased industrial activities have mainly driven the demand for food prep tables in the region. Several factors contribute to the demand for food prep tables in North America. One of the primary drivers is the increasing number of restaurants and food service establishments catering to a diverse range of cuisines and dining experiences. From fast-food chains and casual dining restaurants to fine dining establishments and specialty eateries, the demand for food prep tables remains high across the region.
Segmentation by Geography
COMPETITIVE LANDSCAPE
The global food prep tables market is characterized by significant fragmentation, with numerous local and international players competing for market dominance. Notable global food prep table market players include Ali Group, Hoshizaki Corporation, True Manufacturing, and Turbo Air, which lead to intense competition. Advancements in technology continually challenge vendors to meet customer demands for innovation and upgrades, particularly in the food service sector. This dynamic necessitates vendors to refine their unique value propositions to establish a strong foothold in the industry.
Key Company Profiles
Other Prominent Vendors
KEY QUESTIONS ANSWERED: