Product Code: A35156
The global dairy cultures market was valued at $0.8 billion in 2022, and is projected to reach $1.4 billion by 2032, growing at a CAGR of 6.2% from 2023 to 2032.
Dairy cultures refer to specific microorganisms, such as bacteria or fungi, deliberately introduced into milk or dairy products for fermentation. These cultures play a crucial role in the production of various cultured dairy products like yogurt and cheese. The microorganisms in these cultures contribute to the development of desirable flavors, textures, and nutritional properties during the fermentation process.
The food and beverage industry in Asia-Pacific is poised for significant expansion, driven by several key trends and factors. In 2024, the region anticipates a slew of developments that will heighten its position in the global F&B landscape. These trends include a broadening of the plant-based horizon, reflecting the industry's response to the increasing demand for plant-based products. This shift is not only driven by health-conscious consumers but also by a growing awareness of sustainability and environmental concerns.
The Asia-Pacific food and beverage industry is embracing innovative approaches to cater to evolving consumer preferences. The incorporation of technological advancements in food processing, coupled with a focus on creating unique and authentic culinary experiences, contributes to the industry's expansion. Furthermore, the growth is not limited to traditional food offerings but extends to new segments, such as food coatings, witnessing considerable expansion due to the rapid growth of Quick-Service Restaurants (QSRs) and increased adoption in the commercial sector.
The regulatory landscape poses a significant restraint on the dairy culture market, demanding stringent compliance with industry standards and governmental regulations. This restraint encompasses a complex web of rules related to food safety, quality control, and labeling, which dairy businesses must navigate to ensure the legal and ethical production of their products.
Compliance with these regulations often involves meticulous record-keeping, stringent testing protocols, and adherence to specific processing methods. These requirements can lead to increased operational costs for dairy culture producers as they invest in technology and processes to meet the regulatory criteria. For instance, the need for rigorous testing for pathogens and contaminants adds an additional layer of complexity to the production process, contributing to elevated costs.
Moreover, the ever-evolving nature of regulations necessitates constant monitoring and adaptation by dairy culture manufacturers. Changes in legislation or the introduction of new standards can require adjustments to existing practices, further straining resources and potentially slowing down production.
International trade in dairy culture products is particularly impacted by regulatory compliance, with varying standards across different regions. Navigating these diverse regulatory frameworks adds another layer of complexity for businesses involved in global trade.
While regulatory compliance is crucial for ensuring consumer safety and product quality, the associated challenges act as a restraint on the dairy culture market. Overcoming these hurdles requires a proactive approach, with businesses dedicating resources to stay abreast of regulatory changes, implement necessary adjustments, and maintain a commitment to the highest standards of quality and safety in their dairy culture products.
The dairy culture market is segmented on the basis of fermentation type, type, end user, and region. On the basis of fermentation type, the market is classified into lactic acid, yeast-lactic acid, and fungus-lactic acid. On the basis of type, the market is classified into mesophilic and thermophilic. As per end user, the market is divided into cheese, yogurt, kefir, and others. Region wise, the market is subdivided into North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa.
The players operating in the global market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the market. The key players included in the dairy culture market analysis are Fonterra Co-operative Group Limited, Danone SA, Nestle S.A., Arla Foods amba, Saputo Inc., Yili Group, Inner Mongolia Yili Industrial Group Co., Ltd., Lactalis Group, Mengniu Dairy Company Limited, Dean Foods Company, Royal Friesland Campina N.V., Kraft Heinz Company, Land O'Lakes, Inc., Sodiaal Cooperative, and Schreiber Foods, Inc.
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the dairy cultures market analysis from 2022 to 2032 to identify the prevailing dairy cultures market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the dairy cultures market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global dairy cultures market trends, key players, market segments, application areas, and market growth strategies.
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- Industry life cycle assessment, by region
- Regulatory Guidelines
- Additional company profiles with specific to client's interest
- Additional country or region analysis- market size and forecast
- Criss-cross segment analysis- market size and forecast
- Expanded list for Company Profiles
- Historic market data
Key Market Segments
By End User
- Cheese
- Yogurt
- Kefir
- Others
By Fermentation Type
- Yeast-Lactic Acid
- Fungus-Lactic Acid
- Lactic Acid
By Type
By Region
- North America
- Europe
- UK
- Germany
- France
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
- Latin America
- Brazil
- Argentina
- Rest Of Middle East
- Middle East and Africa
- Saudi Arabia
- South Africa
- Rest of Middle East And Africa
Key Market Players:
- Arla Foods Amba
- Fonterra Co-operative Group Limited
- Saputo Inc.
- Grupo Lala
- Dean Foods Company
- Clover S.A. Proprietary Limited
- SanCor
- foremost farms usa
- Amul
- Hatsun Agro Product Ltd
TABLE OF CONTENTS
CHAPTER 1: INTRODUCTION
- 1.1. Report description
- 1.2. Key market segments
- 1.3. Key benefits to the stakeholders
- 1.4. Research methodology
- 1.4.1. Primary research
- 1.4.2. Secondary research
- 1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
- 3.1. Market definition and scope
- 3.2. Key findings
- 3.2.1. Top impacting factors
- 3.2.2. Top investment pockets
- 3.3. Porter's five forces analysis
- 3.4. Market dynamics
- 3.4.1. Drivers
- 3.4.2. Restraints
- 3.4.3. Opportunities
CHAPTER 4: DAIRY CULTURES MARKET, BY END USER
- 4.1. Overview
- 4.1.1. Market size and forecast
- 4.2. Cheese
- 4.2.1. Key market trends, growth factors and opportunities
- 4.2.2. Market size and forecast, by region
- 4.2.3. Market share analysis by country
- 4.3. Yogurt
- 4.3.1. Key market trends, growth factors and opportunities
- 4.3.2. Market size and forecast, by region
- 4.3.3. Market share analysis by country
- 4.4. Kefir
- 4.4.1. Key market trends, growth factors and opportunities
- 4.4.2. Market size and forecast, by region
- 4.4.3. Market share analysis by country
- 4.5. Others
- 4.5.1. Key market trends, growth factors and opportunities
- 4.5.2. Market size and forecast, by region
- 4.5.3. Market share analysis by country
CHAPTER 5: DAIRY CULTURES MARKET, BY FERMENTATION TYPE
- 5.1. Overview
- 5.1.1. Market size and forecast
- 5.2. Lactic Acid
- 5.2.1. Key market trends, growth factors and opportunities
- 5.2.2. Market size and forecast, by region
- 5.2.3. Market share analysis by country
- 5.3. Yeast-Lactic Acid
- 5.3.1. Key market trends, growth factors and opportunities
- 5.3.2. Market size and forecast, by region
- 5.3.3. Market share analysis by country
- 5.4. Fungus-Lactic Acid
- 5.4.1. Key market trends, growth factors and opportunities
- 5.4.2. Market size and forecast, by region
- 5.4.3. Market share analysis by country
CHAPTER 6: DAIRY CULTURES MARKET, BY TYPE
- 6.1. Overview
- 6.1.1. Market size and forecast
- 6.2. Mesophilic
- 6.2.1. Key market trends, growth factors and opportunities
- 6.2.2. Market size and forecast, by region
- 6.2.3. Market share analysis by country
- 6.3. Thermophilic
- 6.3.1. Key market trends, growth factors and opportunities
- 6.3.2. Market size and forecast, by region
- 6.3.3. Market share analysis by country
CHAPTER 7: DAIRY CULTURES MARKET, BY REGION
- 7.1. Overview
- 7.1.1. Market size and forecast By Region
- 7.2. North America
- 7.2.1. Key market trends, growth factors and opportunities
- 7.2.2. Market size and forecast, by End User
- 7.2.3. Market size and forecast, by Fermentation Type
- 7.2.4. Market size and forecast, by Type
- 7.2.5. Market size and forecast, by country
- 7.2.5.1. U.S.
- 7.2.5.1.1. Market size and forecast, by End User
- 7.2.5.1.2. Market size and forecast, by Fermentation Type
- 7.2.5.1.3. Market size and forecast, by Type
- 7.2.5.2. Canada
- 7.2.5.2.1. Market size and forecast, by End User
- 7.2.5.2.2. Market size and forecast, by Fermentation Type
- 7.2.5.2.3. Market size and forecast, by Type
- 7.2.5.3. Mexico
- 7.2.5.3.1. Market size and forecast, by End User
- 7.2.5.3.2. Market size and forecast, by Fermentation Type
- 7.2.5.3.3. Market size and forecast, by Type
- 7.3. Europe
- 7.3.1. Key market trends, growth factors and opportunities
- 7.3.2. Market size and forecast, by End User
- 7.3.3. Market size and forecast, by Fermentation Type
- 7.3.4. Market size and forecast, by Type
- 7.3.5. Market size and forecast, by country
- 7.3.5.1. UK
- 7.3.5.1.1. Market size and forecast, by End User
- 7.3.5.1.2. Market size and forecast, by Fermentation Type
- 7.3.5.1.3. Market size and forecast, by Type
- 7.3.5.2. Germany
- 7.3.5.2.1. Market size and forecast, by End User
- 7.3.5.2.2. Market size and forecast, by Fermentation Type
- 7.3.5.2.3. Market size and forecast, by Type
- 7.3.5.3. France
- 7.3.5.3.1. Market size and forecast, by End User
- 7.3.5.3.2. Market size and forecast, by Fermentation Type
- 7.3.5.3.3. Market size and forecast, by Type
- 7.3.5.4. Italy
- 7.3.5.4.1. Market size and forecast, by End User
- 7.3.5.4.2. Market size and forecast, by Fermentation Type
- 7.3.5.4.3. Market size and forecast, by Type
- 7.3.5.5. Spain
- 7.3.5.5.1. Market size and forecast, by End User
- 7.3.5.5.2. Market size and forecast, by Fermentation Type
- 7.3.5.5.3. Market size and forecast, by Type
- 7.3.5.6. Rest of Europe
- 7.3.5.6.1. Market size and forecast, by End User
- 7.3.5.6.2. Market size and forecast, by Fermentation Type
- 7.3.5.6.3. Market size and forecast, by Type
- 7.4. Asia-Pacific
- 7.4.1. Key market trends, growth factors and opportunities
- 7.4.2. Market size and forecast, by End User
- 7.4.3. Market size and forecast, by Fermentation Type
- 7.4.4. Market size and forecast, by Type
- 7.4.5. Market size and forecast, by country
- 7.4.5.1. China
- 7.4.5.1.1. Market size and forecast, by End User
- 7.4.5.1.2. Market size and forecast, by Fermentation Type
- 7.4.5.1.3. Market size and forecast, by Type
- 7.4.5.2. Japan
- 7.4.5.2.1. Market size and forecast, by End User
- 7.4.5.2.2. Market size and forecast, by Fermentation Type
- 7.4.5.2.3. Market size and forecast, by Type
- 7.4.5.3. India
- 7.4.5.3.1. Market size and forecast, by End User
- 7.4.5.3.2. Market size and forecast, by Fermentation Type
- 7.4.5.3.3. Market size and forecast, by Type
- 7.4.5.4. South Korea
- 7.4.5.4.1. Market size and forecast, by End User
- 7.4.5.4.2. Market size and forecast, by Fermentation Type
- 7.4.5.4.3. Market size and forecast, by Type
- 7.4.5.5. Australia
- 7.4.5.5.1. Market size and forecast, by End User
- 7.4.5.5.2. Market size and forecast, by Fermentation Type
- 7.4.5.5.3. Market size and forecast, by Type
- 7.4.5.6. Rest of Asia-Pacific
- 7.4.5.6.1. Market size and forecast, by End User
- 7.4.5.6.2. Market size and forecast, by Fermentation Type
- 7.4.5.6.3. Market size and forecast, by Type
- 7.5. Latin America
- 7.5.1. Key market trends, growth factors and opportunities
- 7.5.2. Market size and forecast, by End User
- 7.5.3. Market size and forecast, by Fermentation Type
- 7.5.4. Market size and forecast, by Type
- 7.5.5. Market size and forecast, by country
- 7.5.5.1. Brazil
- 7.5.5.1.1. Market size and forecast, by End User
- 7.5.5.1.2. Market size and forecast, by Fermentation Type
- 7.5.5.1.3. Market size and forecast, by Type
- 7.5.5.2. Argentina
- 7.5.5.2.1. Market size and forecast, by End User
- 7.5.5.2.2. Market size and forecast, by Fermentation Type
- 7.5.5.2.3. Market size and forecast, by Type
- 7.5.5.3. Rest Of Latin America
- 7.5.5.3.1. Market size and forecast, by End User
- 7.5.5.3.2. Market size and forecast, by Fermentation Type
- 7.5.5.3.3. Market size and forecast, by Type
- 7.6. Middle East and Africa
- 7.6.1. Key market trends, growth factors and opportunities
- 7.6.2. Market size and forecast, by End User
- 7.6.3. Market size and forecast, by Fermentation Type
- 7.6.4. Market size and forecast, by Type
- 7.6.5. Market size and forecast, by country
- 7.6.5.1. Saudi Arabia
- 7.6.5.1.1. Market size and forecast, by End User
- 7.6.5.1.2. Market size and forecast, by Fermentation Type
- 7.6.5.1.3. Market size and forecast, by Type
- 7.6.5.2. South Africa
- 7.6.5.2.1. Market size and forecast, by End User
- 7.6.5.2.2. Market size and forecast, by Fermentation Type
- 7.6.5.2.3. Market size and forecast, by Type
- 7.6.5.3. Rest of Middle East And Africa
- 7.6.5.3.1. Market size and forecast, by End User
- 7.6.5.3.2. Market size and forecast, by Fermentation Type
- 7.6.5.3.3. Market size and forecast, by Type
CHAPTER 8: COMPETITIVE LANDSCAPE
- 8.1. Introduction
- 8.2. Top winning strategies
- 8.3. Product mapping of top 10 player
- 8.4. Competitive dashboard
- 8.5. Competitive heatmap
- 8.6. Top player positioning, 2022
CHAPTER 9: COMPANY PROFILES
- 9.1. Arla Foods Amba
- 9.1.1. Company overview
- 9.1.2. Key executives
- 9.1.3. Company snapshot
- 9.1.4. Operating business segments
- 9.1.5. Product portfolio
- 9.1.6. Business performance
- 9.1.7. Key strategic moves and developments
- 9.2. Fonterra Co-operative Group Limited
- 9.2.1. Company overview
- 9.2.2. Key executives
- 9.2.3. Company snapshot
- 9.2.4. Operating business segments
- 9.2.5. Product portfolio
- 9.2.6. Business performance
- 9.2.7. Key strategic moves and developments
- 9.3. Saputo Inc.
- 9.3.1. Company overview
- 9.3.2. Key executives
- 9.3.3. Company snapshot
- 9.3.4. Operating business segments
- 9.3.5. Product portfolio
- 9.3.6. Business performance
- 9.3.7. Key strategic moves and developments
- 9.4. Grupo Lala
- 9.4.1. Company overview
- 9.4.2. Key executives
- 9.4.3. Company snapshot
- 9.4.4. Operating business segments
- 9.4.5. Product portfolio
- 9.4.6. Business performance
- 9.4.7. Key strategic moves and developments
- 9.5. Dean Foods Company
- 9.5.1. Company overview
- 9.5.2. Key executives
- 9.5.3. Company snapshot
- 9.5.4. Operating business segments
- 9.5.5. Product portfolio
- 9.5.6. Business performance
- 9.5.7. Key strategic moves and developments
- 9.6. Clover S.A. Proprietary Limited
- 9.6.1. Company overview
- 9.6.2. Key executives
- 9.6.3. Company snapshot
- 9.6.4. Operating business segments
- 9.6.5. Product portfolio
- 9.6.6. Business performance
- 9.6.7. Key strategic moves and developments
- 9.7. SanCor
- 9.7.1. Company overview
- 9.7.2. Key executives
- 9.7.3. Company snapshot
- 9.7.4. Operating business segments
- 9.7.5. Product portfolio
- 9.7.6. Business performance
- 9.7.7. Key strategic moves and developments
- 9.8. foremost farms usa
- 9.8.1. Company overview
- 9.8.2. Key executives
- 9.8.3. Company snapshot
- 9.8.4. Operating business segments
- 9.8.5. Product portfolio
- 9.8.6. Business performance
- 9.8.7. Key strategic moves and developments
- 9.9. Amul
- 9.9.1. Company overview
- 9.9.2. Key executives
- 9.9.3. Company snapshot
- 9.9.4. Operating business segments
- 9.9.5. Product portfolio
- 9.9.6. Business performance
- 9.9.7. Key strategic moves and developments
- 9.10. Hatsun Agro Product Ltd
- 9.10.1. Company overview
- 9.10.2. Key executives
- 9.10.3. Company snapshot
- 9.10.4. Operating business segments
- 9.10.5. Product portfolio
- 9.10.6. Business performance
- 9.10.7. Key strategic moves and developments