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市場調査レポート

商品コード

1472219

乳製品培養物市場：エンドユーザー別、発酵タイプ別、タイプ別：世界の機会分析と産業予測、2023～2032年

Dairy Cultures Market By End User (Cheese, Yogurt, Kefir, Others), By Fermentation Type (Lactic Acid, Yeast-Lactic Acid, Fungus-Lactic Acid), By Type (Mesophilic, Thermophilic ): Global Opportunity Analysis and Industry Forecast, 2023-2032

出版日: 2024年02月01日
発行: Allied Market Research
ページ情報: 英文 249 Pages
納期: 2～3営業日

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概要
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目次

概要

サンプル依頼リストに入れる

世界の乳製品培養物市場は、2022年に8億米ドルとなり、2023年から2032年までのCAGRは6.2%で成長し、2032年までには14億米ドルに達すると予測されています。

乳製品培養物とは、発酵のために牛乳や乳製品に意図的に導入される細菌や真菌などの特定の微生物を指します。これらの培養物は、ヨーグルトやチーズのような様々な培養乳製品の生産において重要な役割を果たしています。これらの培養物に含まれる微生物は、発酵過程で望ましい風味、食感、栄養特性の発現に寄与します。

アジア太平洋の食品・飲料産業は、いくつかの重要な動向と要因に後押しされて、大きく拡大する態勢にあります。2024年には、この地域は世界のF&Bランドスケープにおける地位を高めるような数々の進展を予測しています。こうした動向には、植物由来の製品に対する需要の高まりに対する業界の対応を反映した、植物由来の視野の拡大が含まれます。この変化は、健康志向の消費者だけでなく、持続可能性や環境問題に対する意識の高まりによってももたらされています。

アジア太平洋の食品・飲料業界は、進化する消費者の選好に対応するために革新的なアプローチを取り入れています。食品加工に技術の進歩を取り入れることと、ユニークで本格的な料理体験の創造に重点を置くことが、業界の拡大に寄与しています。さらに、成長は伝統的な食品提供にとどまらず、クイックサービス・レストラン（QSR）の急成長や商業部門での採用増加により大幅な拡大を目の当たりにしている食品コーティングなどの新分野にも及んでいます。

規制状況は、業界基準や政府規制への厳格な準拠を要求し、乳製品培養物市場に大きな抑制要因となっています。この規制には、食品の安全性、品質管理、表示に関する複雑な規則が含まれ、乳製品事業者は自社製品の合法的かつ倫理的な生産を保証するために、これらの規則を通過する必要があります。

これらの規制を遵守するためには、綿密な記録管理、厳格な検査プロトコル、特定の加工方法の遵守が必要になることが多いです。これらの要件は、規制基準を満たすために技術やプロセスに投資するため、酪農家にとって経営コストの増加につながる可能性があります。例えば、病原菌や汚染物質に対する厳格な検査の必要性は、生産工程にさらなる複雑さをもたらし、コスト上昇の一因となります。

さらに、規制は常に進化しているため、乳製品培養物メーカーは常に監視し、適応する必要があります。法規制の変更や新しい規格のイントロダクションは、既存の慣行の調整を必要とし、リソースをさらに圧迫し、生産を遅らせる可能性があります。

乳製品培養物製品の国際取引は、地域によって基準が異なるため、規制遵守の影響を特に受けます。このような多様な規制の枠組みをうまく利用することは、国際貿易に携わる企業にとって、また新たな複雑さを増すことになります。

規制遵守は消費者の安全と製品の品質を確保するために極めて重要ですが、関連する課題は乳製品培養物市場の抑制要因となっています。このようなハードルを克服するには積極的なアプローチが必要であり、企業は規制の変化に遅れず、必要な調整を実施し、乳製品培養物における最高水準の品質と安全性へのコミットメントを維持するためにリソースを割く必要があります。

乳製品培養物市場は、発酵タイプ、タイプ、エンドユーザー、地域によって区分されます。発酵タイプ別では、市場は乳酸、酵母-乳酸、カビ-乳酸に分類されます。タイプ別では、市場は好中性と好熱性に分類されます。エンドユーザー別では、市場はチーズ、ヨーグルト、ケフィア、その他に分けられます。地域別では、市場は北米、欧州、アジア太平洋、ラテンアメリカ、中東・アフリカに細分化されます。

利害関係者にとっての主なメリット

当レポートでは、2022年から2032年までの乳製品培養物市場分析の市場セグメント、現在の動向、推定・動向分析、ダイナミクスを定量的に分析し、乳製品培養物市場の有力な市場機会を特定します。
市場促進要因、市場抑制要因、市場機会に関連する情報とともに市場調査を提供します。
ポーターのファイブフォース分析では、利害関係者が利益重視のビジネス決定を下し、サプライヤーとバイヤーのネットワークを強化できるよう、バイヤーとサプライヤーの潜在力を明らかにします。
乳製品培養物市場のセグメンテーションの詳細な分析は、市場機会を決定するのに役立ちます。
各地域の主要国は、世界市場への収益貢献度に応じてマッピングされています。
市場プレイヤーのポジショニングはベンチマーキングを容易にし、市場プレイヤーの現在のポジションを明確に理解することができます。
本レポートには、地域および世界の乳製品培養物市場動向、主要企業、市場セグメント、応用分野、市場成長戦略の分析が含まれています。

本レポートで可能なカスタマイズ（追加費用とタイムラインに関しましては販売担当へご連絡ください）

産業ライフサイクル評価：地域別
規制ガイドライン
顧客の関心に応じた企業プロファイルの追加
国別または地域別の追加分析 - 市場規模と予測
クリスクロス・セグメント分析 - 市場規模と予測
企業プロファイルの拡張リスト
過去の市場データ

概要
北米
- 米国
- カナダ
- メキシコ
欧州
- 英国
- ドイツ
- フランス
- イタリア
- スペイン
- その他欧州
アジア太平洋
- 中国
- 日本
- インド
- 韓国
- オーストラリア
- その他アジア太平洋
ラテンアメリカ
- ブラジル
- アルゼンチン
- その他ラテンアメリカ
中東・アフリカ
- サウジアラビア
- 南アフリカ
- その他中東・アフリカ

第8章競合情勢

イントロダクション
主要成功戦略
主要10社の製品マッピング
競合ダッシュボード
競合ヒートマップ
主要企業のポジショニング、2022年

第9章企業プロファイル

Arla Foods Amba
Fonterra Co-operative Group Limited
Saputo Inc.
Grupo Lala
Dean Foods Company
Clover S.A. Proprietary Limited
SanCor
foremost farms usa
Amul
Hatsun Agro Product Ltd

図表

LIST OF TABLES

TABLE 01. GLOBAL DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 02. DAIRY CULTURES MARKET FOR CHEESE, BY REGION, 2022-2032 ($MILLION)
TABLE 03. DAIRY CULTURES MARKET FOR YOGURT, BY REGION, 2022-2032 ($MILLION)
TABLE 04. DAIRY CULTURES MARKET FOR KEFIR, BY REGION, 2022-2032 ($MILLION)
TABLE 05. DAIRY CULTURES MARKET FOR OTHERS, BY REGION, 2022-2032 ($MILLION)
TABLE 06. GLOBAL DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 07. DAIRY CULTURES MARKET FOR LACTIC ACID, BY REGION, 2022-2032 ($MILLION)
TABLE 08. DAIRY CULTURES MARKET FOR YEAST-LACTIC ACID, BY REGION, 2022-2032 ($MILLION)
TABLE 09. DAIRY CULTURES MARKET FOR FUNGUS-LACTIC ACID, BY REGION, 2022-2032 ($MILLION)
TABLE 10. GLOBAL DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 11. DAIRY CULTURES MARKET FOR MESOPHILIC, BY REGION, 2022-2032 ($MILLION)
TABLE 12. DAIRY CULTURES MARKET FOR THERMOPHILIC , BY REGION, 2022-2032 ($MILLION)
TABLE 13. DAIRY CULTURES MARKET, BY REGION, 2022-2032 ($MILLION)
TABLE 14. NORTH AMERICA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 15. NORTH AMERICA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 16. NORTH AMERICA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 17. NORTH AMERICA DAIRY CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
TABLE 18. U.S. DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 19. U.S. DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 20. U.S. DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 21. CANADA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 22. CANADA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 23. CANADA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 24. MEXICO DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 25. MEXICO DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 26. MEXICO DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 27. EUROPE DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 28. EUROPE DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 29. EUROPE DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 30. EUROPE DAIRY CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
TABLE 31. UK DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 32. UK DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 33. UK DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 34. GERMANY DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 35. GERMANY DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 36. GERMANY DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 37. FRANCE DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 38. FRANCE DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 39. FRANCE DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 40. ITALY DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 41. ITALY DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 42. ITALY DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 43. SPAIN DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 44. SPAIN DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 45. SPAIN DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 46. REST OF EUROPE DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 47. REST OF EUROPE DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 48. REST OF EUROPE DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 49. ASIA-PACIFIC DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 50. ASIA-PACIFIC DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 51. ASIA-PACIFIC DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 52. ASIA-PACIFIC DAIRY CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
TABLE 53. CHINA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 54. CHINA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 55. CHINA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 56. JAPAN DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 57. JAPAN DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 58. JAPAN DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 59. INDIA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 60. INDIA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 61. INDIA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 62. SOUTH KOREA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 63. SOUTH KOREA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 64. SOUTH KOREA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 65. AUSTRALIA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 66. AUSTRALIA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 67. AUSTRALIA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 68. REST OF ASIA-PACIFIC DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 69. REST OF ASIA-PACIFIC DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 70. REST OF ASIA-PACIFIC DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 71. LATIN AMERICA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 72. LATIN AMERICA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 73. LATIN AMERICA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 74. LATIN AMERICA DAIRY CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
TABLE 75. BRAZIL DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 76. BRAZIL DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 77. BRAZIL DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 78. ARGENTINA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 79. ARGENTINA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 80. ARGENTINA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 81. REST OF MIDDLE EAST DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 82. REST OF MIDDLE EAST DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 83. REST OF MIDDLE EAST DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 84. MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 85. MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 86. MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 87. MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
TABLE 88. SAUDI ARABIA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 89. SAUDI ARABIA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 90. SAUDI ARABIA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 91. SOUTH AFRICA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 92. SOUTH AFRICA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 93. SOUTH AFRICA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 94. REST OF MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY END USER, 2022-2032 ($MILLION)
TABLE 95. REST OF MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022-2032 ($MILLION)
TABLE 96. REST OF MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, BY TYPE, 2022-2032 ($MILLION)
TABLE 97. ARLA FOODS AMBA: KEY EXECUTIVES
TABLE 98. ARLA FOODS AMBA: COMPANY SNAPSHOT
TABLE 99. ARLA FOODS AMBA: PRODUCT SEGMENTS
TABLE 100. ARLA FOODS AMBA: SERVICE SEGMENTS
TABLE 101. ARLA FOODS AMBA: PRODUCT PORTFOLIO
TABLE 102. ARLA FOODS AMBA: KEY STRATERGIES
TABLE 103. FONTERRA CO-OPERATIVE GROUP LIMITED: KEY EXECUTIVES
TABLE 104. FONTERRA CO-OPERATIVE GROUP LIMITED: COMPANY SNAPSHOT
TABLE 105. FONTERRA CO-OPERATIVE GROUP LIMITED: PRODUCT SEGMENTS
TABLE 106. FONTERRA CO-OPERATIVE GROUP LIMITED: SERVICE SEGMENTS
TABLE 107. FONTERRA CO-OPERATIVE GROUP LIMITED: PRODUCT PORTFOLIO
TABLE 108. FONTERRA CO-OPERATIVE GROUP LIMITED: KEY STRATERGIES
TABLE 109. SAPUTO INC.: KEY EXECUTIVES
TABLE 110. SAPUTO INC.: COMPANY SNAPSHOT
TABLE 111. SAPUTO INC.: PRODUCT SEGMENTS
TABLE 112. SAPUTO INC.: SERVICE SEGMENTS
TABLE 113. SAPUTO INC.: PRODUCT PORTFOLIO
TABLE 114. SAPUTO INC.: KEY STRATERGIES
TABLE 115. GRUPO LALA: KEY EXECUTIVES
TABLE 116. GRUPO LALA: COMPANY SNAPSHOT
TABLE 117. GRUPO LALA: PRODUCT SEGMENTS
TABLE 118. GRUPO LALA: SERVICE SEGMENTS
TABLE 119. GRUPO LALA: PRODUCT PORTFOLIO
TABLE 120. GRUPO LALA: KEY STRATERGIES
TABLE 121. DEAN FOODS COMPANY: KEY EXECUTIVES
TABLE 122. DEAN FOODS COMPANY: COMPANY SNAPSHOT
TABLE 123. DEAN FOODS COMPANY: PRODUCT SEGMENTS
TABLE 124. DEAN FOODS COMPANY: SERVICE SEGMENTS
TABLE 125. DEAN FOODS COMPANY: PRODUCT PORTFOLIO
TABLE 126. DEAN FOODS COMPANY: KEY STRATERGIES
TABLE 127. CLOVER S.A. PROPRIETARY LIMITED: KEY EXECUTIVES
TABLE 128. CLOVER S.A. PROPRIETARY LIMITED: COMPANY SNAPSHOT
TABLE 129. CLOVER S.A. PROPRIETARY LIMITED: PRODUCT SEGMENTS
TABLE 130. CLOVER S.A. PROPRIETARY LIMITED: SERVICE SEGMENTS
TABLE 131. CLOVER S.A. PROPRIETARY LIMITED: PRODUCT PORTFOLIO
TABLE 132. CLOVER S.A. PROPRIETARY LIMITED: KEY STRATERGIES
TABLE 133. SANCOR: KEY EXECUTIVES
TABLE 134. SANCOR: COMPANY SNAPSHOT
TABLE 135. SANCOR: PRODUCT SEGMENTS
TABLE 136. SANCOR: SERVICE SEGMENTS
TABLE 137. SANCOR: PRODUCT PORTFOLIO
TABLE 138. SANCOR: KEY STRATERGIES
TABLE 139. FOREMOST FARMS USA: KEY EXECUTIVES
TABLE 140. FOREMOST FARMS USA: COMPANY SNAPSHOT
TABLE 141. FOREMOST FARMS USA: PRODUCT SEGMENTS
TABLE 142. FOREMOST FARMS USA: SERVICE SEGMENTS
TABLE 143. FOREMOST FARMS USA: PRODUCT PORTFOLIO
TABLE 144. FOREMOST FARMS USA: KEY STRATERGIES
TABLE 145. AMUL: KEY EXECUTIVES
TABLE 146. AMUL: COMPANY SNAPSHOT
TABLE 147. AMUL: PRODUCT SEGMENTS
TABLE 148. AMUL: SERVICE SEGMENTS
TABLE 149. AMUL: PRODUCT PORTFOLIO
TABLE 150. AMUL: KEY STRATERGIES
TABLE 151. HATSUN AGRO PRODUCT LTD: KEY EXECUTIVES
TABLE 152. HATSUN AGRO PRODUCT LTD: COMPANY SNAPSHOT
TABLE 153. HATSUN AGRO PRODUCT LTD: PRODUCT SEGMENTS
TABLE 154. HATSUN AGRO PRODUCT LTD: SERVICE SEGMENTS
TABLE 155. HATSUN AGRO PRODUCT LTD: PRODUCT PORTFOLIO
TABLE 156. HATSUN AGRO PRODUCT LTD: KEY STRATERGIES

LIST OF FIGURES

FIGURE 01. DAIRY CULTURES MARKET, 2022-2032
FIGURE 02. SEGMENTATION OF DAIRY CULTURES MARKET,2022-2032
FIGURE 03. TOP IMPACTING FACTORS IN DAIRY CULTURES MARKET
FIGURE 04. TOP INVESTMENT POCKETS IN DAIRY CULTURES MARKET (2023-2032)
FIGURE 05. BARGAINING POWER OF SUPPLIERS
FIGURE 06. BARGAINING POWER OF BUYERS
FIGURE 07. THREAT OF SUBSTITUTION
FIGURE 08. THREAT OF SUBSTITUTION
FIGURE 09. COMPETITIVE RIVALRY
FIGURE 10. GLOBAL DAIRY CULTURES MARKET:DRIVERS, RESTRAINTS AND OPPORTUNITIES
FIGURE 11. DAIRY CULTURES MARKET, BY END USER, 2022 AND 2032(%)
FIGURE 12. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR CHEESE, BY COUNTRY 2022 AND 2032(%)
FIGURE 13. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR YOGURT, BY COUNTRY 2022 AND 2032(%)
FIGURE 14. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR KEFIR, BY COUNTRY 2022 AND 2032(%)
FIGURE 15. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR OTHERS, BY COUNTRY 2022 AND 2032(%)
FIGURE 16. DAIRY CULTURES MARKET, BY FERMENTATION TYPE, 2022 AND 2032(%)
FIGURE 17. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR LACTIC ACID, BY COUNTRY 2022 AND 2032(%)
FIGURE 18. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR YEAST-LACTIC ACID, BY COUNTRY 2022 AND 2032(%)
FIGURE 19. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR FUNGUS-LACTIC ACID, BY COUNTRY 2022 AND 2032(%)
FIGURE 20. DAIRY CULTURES MARKET, BY TYPE, 2022 AND 2032(%)
FIGURE 21. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR MESOPHILIC, BY COUNTRY 2022 AND 2032(%)
FIGURE 22. COMPARATIVE SHARE ANALYSIS OF DAIRY CULTURES MARKET FOR THERMOPHILIC , BY COUNTRY 2022 AND 2032(%)
FIGURE 23. DAIRY CULTURES MARKET BY REGION, 2022 AND 2032(%)
FIGURE 24. U.S. DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 25. CANADA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 26. MEXICO DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 27. UK DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 28. GERMANY DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 29. FRANCE DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 30. ITALY DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 31. SPAIN DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 32. REST OF EUROPE DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 33. CHINA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 34. JAPAN DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 35. INDIA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 36. SOUTH KOREA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 37. AUSTRALIA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 38. REST OF ASIA-PACIFIC DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 39. BRAZIL DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 40. ARGENTINA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 41. REST OF MIDDLE EAST DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 42. SAUDI ARABIA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 43. SOUTH AFRICA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 44. REST OF MIDDLE EAST AND AFRICA DAIRY CULTURES MARKET, 2022-2032 ($MILLION)
FIGURE 45. TOP WINNING STRATEGIES, BY YEAR
FIGURE 46. TOP WINNING STRATEGIES, BY DEVELOPMENT
FIGURE 47. TOP WINNING STRATEGIES, BY COMPANY
FIGURE 48. PRODUCT MAPPING OF TOP 10 PLAYERS
FIGURE 49. COMPETITIVE DASHBOARD
FIGURE 50. COMPETITIVE HEATMAP: DAIRY CULTURES MARKET
FIGURE 51. TOP PLAYER POSITIONING, 2022

Product Code: A35156

The global dairy cultures market was valued at $0.8 billion in 2022, and is projected to reach $1.4 billion by 2032, growing at a CAGR of 6.2% from 2023 to 2032.

Dairy cultures refer to specific microorganisms, such as bacteria or fungi, deliberately introduced into milk or dairy products for fermentation. These cultures play a crucial role in the production of various cultured dairy products like yogurt and cheese. The microorganisms in these cultures contribute to the development of desirable flavors, textures, and nutritional properties during the fermentation process.

The food and beverage industry in Asia-Pacific is poised for significant expansion, driven by several key trends and factors. In 2024, the region anticipates a slew of developments that will heighten its position in the global F&B landscape. These trends include a broadening of the plant-based horizon, reflecting the industry's response to the increasing demand for plant-based products. This shift is not only driven by health-conscious consumers but also by a growing awareness of sustainability and environmental concerns.

The Asia-Pacific food and beverage industry is embracing innovative approaches to cater to evolving consumer preferences. The incorporation of technological advancements in food processing, coupled with a focus on creating unique and authentic culinary experiences, contributes to the industry's expansion. Furthermore, the growth is not limited to traditional food offerings but extends to new segments, such as food coatings, witnessing considerable expansion due to the rapid growth of Quick-Service Restaurants (QSRs) and increased adoption in the commercial sector.

The regulatory landscape poses a significant restraint on the dairy culture market, demanding stringent compliance with industry standards and governmental regulations. This restraint encompasses a complex web of rules related to food safety, quality control, and labeling, which dairy businesses must navigate to ensure the legal and ethical production of their products.

Compliance with these regulations often involves meticulous record-keeping, stringent testing protocols, and adherence to specific processing methods. These requirements can lead to increased operational costs for dairy culture producers as they invest in technology and processes to meet the regulatory criteria. For instance, the need for rigorous testing for pathogens and contaminants adds an additional layer of complexity to the production process, contributing to elevated costs.

Moreover, the ever-evolving nature of regulations necessitates constant monitoring and adaptation by dairy culture manufacturers. Changes in legislation or the introduction of new standards can require adjustments to existing practices, further straining resources and potentially slowing down production.

International trade in dairy culture products is particularly impacted by regulatory compliance, with varying standards across different regions. Navigating these diverse regulatory frameworks adds another layer of complexity for businesses involved in global trade.

While regulatory compliance is crucial for ensuring consumer safety and product quality, the associated challenges act as a restraint on the dairy culture market. Overcoming these hurdles requires a proactive approach, with businesses dedicating resources to stay abreast of regulatory changes, implement necessary adjustments, and maintain a commitment to the highest standards of quality and safety in their dairy culture products.

The dairy culture market is segmented on the basis of fermentation type, type, end user, and region. On the basis of fermentation type, the market is classified into lactic acid, yeast-lactic acid, and fungus-lactic acid. On the basis of type, the market is classified into mesophilic and thermophilic. As per end user, the market is divided into cheese, yogurt, kefir, and others. Region wise, the market is subdivided into North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa.

The players operating in the global market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the market. The key players included in the dairy culture market analysis are Fonterra Co-operative Group Limited, Danone SA, Nestle S.A., Arla Foods amba, Saputo Inc., Yili Group, Inner Mongolia Yili Industrial Group Co., Ltd., Lactalis Group, Mengniu Dairy Company Limited, Dean Foods Company, Royal Friesland Campina N.V., Kraft Heinz Company, Land O'Lakes, Inc., Sodiaal Cooperative, and Schreiber Foods, Inc.

Key Benefits For Stakeholders

This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the dairy cultures market analysis from 2022 to 2032 to identify the prevailing dairy cultures market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the dairy cultures market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global dairy cultures market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

Quarterly Update and* (only available with a corporate license, on listed price)
5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
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Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)

Industry life cycle assessment, by region
Regulatory Guidelines
Additional company profiles with specific to client's interest
Additional country or region analysis- market size and forecast
Criss-cross segment analysis- market size and forecast
Expanded list for Company Profiles
Historic market data

Key Market Segments

By End User

Cheese
Yogurt
Kefir
Others

By Fermentation Type

Yeast-Lactic Acid
Fungus-Lactic Acid
Lactic Acid

By Type

Mesophilic
Thermophilic

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- UK
- Germany
- France
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
Latin America
- Brazil
- Argentina
- Rest Of Middle East
Middle East and Africa
- Saudi Arabia
- South Africa
- Rest of Middle East And Africa

Key Market Players:

Arla Foods Amba
Fonterra Co-operative Group Limited
Saputo Inc.
Grupo Lala
Dean Foods Company
Clover S.A. Proprietary Limited
SanCor
foremost farms usa
Amul
Hatsun Agro Product Ltd

CHAPTER 1: INTRODUCTION

1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research methodology
- 1.4.1. Primary research
- 1.4.2. Secondary research
- 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope
3.2. Key findings
- 3.2.1. Top impacting factors
- 3.2.2. Top investment pockets
3.3. Porter's five forces analysis
3.4. Market dynamics
- 3.4.1. Drivers
- 3.4.2. Restraints
- 3.4.3. Opportunities

CHAPTER 4: DAIRY CULTURES MARKET, BY END USER

4.1. Overview
- 4.1.1. Market size and forecast
4.2. Cheese
- 4.2.1. Key market trends, growth factors and opportunities
- 4.2.2. Market size and forecast, by region
- 4.2.3. Market share analysis by country
4.3. Yogurt
- 4.3.1. Key market trends, growth factors and opportunities
- 4.3.2. Market size and forecast, by region
- 4.3.3. Market share analysis by country
4.4. Kefir
- 4.4.1. Key market trends, growth factors and opportunities
- 4.4.2. Market size and forecast, by region
- 4.4.3. Market share analysis by country
4.5. Others
- 4.5.1. Key market trends, growth factors and opportunities
- 4.5.2. Market size and forecast, by region
- 4.5.3. Market share analysis by country

CHAPTER 5: DAIRY CULTURES MARKET, BY FERMENTATION TYPE

5.1. Overview
- 5.1.1. Market size and forecast
5.2. Lactic Acid
- 5.2.1. Key market trends, growth factors and opportunities
- 5.2.2. Market size and forecast, by region
- 5.2.3. Market share analysis by country
5.3. Yeast-Lactic Acid
- 5.3.1. Key market trends, growth factors and opportunities
- 5.3.2. Market size and forecast, by region
- 5.3.3. Market share analysis by country
5.4. Fungus-Lactic Acid
- 5.4.1. Key market trends, growth factors and opportunities
- 5.4.2. Market size and forecast, by region
- 5.4.3. Market share analysis by country

CHAPTER 6: DAIRY CULTURES MARKET, BY TYPE

6.1. Overview
- 6.1.1. Market size and forecast
6.2. Mesophilic
- 6.2.1. Key market trends, growth factors and opportunities
- 6.2.2. Market size and forecast, by region
- 6.2.3. Market share analysis by country
6.3. Thermophilic
- 6.3.1. Key market trends, growth factors and opportunities
- 6.3.2. Market size and forecast, by region
- 6.3.3. Market share analysis by country

CHAPTER 7: DAIRY CULTURES MARKET, BY REGION

7.1. Overview
- 7.1.1. Market size and forecast By Region
7.2. North America
- 7.2.1. Key market trends, growth factors and opportunities
- 7.2.2. Market size and forecast, by End User
- 7.2.3. Market size and forecast, by Fermentation Type
- 7.2.4. Market size and forecast, by Type
- 7.2.5. Market size and forecast, by country
  - 7.2.5.1. U.S.
  - 7.2.5.1.1. Market size and forecast, by End User
  - 7.2.5.1.2. Market size and forecast, by Fermentation Type
  - 7.2.5.1.3. Market size and forecast, by Type
  - 7.2.5.2. Canada
  - 7.2.5.2.1. Market size and forecast, by End User
  - 7.2.5.2.2. Market size and forecast, by Fermentation Type
  - 7.2.5.2.3. Market size and forecast, by Type
  - 7.2.5.3. Mexico
  - 7.2.5.3.1. Market size and forecast, by End User
  - 7.2.5.3.2. Market size and forecast, by Fermentation Type
  - 7.2.5.3.3. Market size and forecast, by Type
7.3. Europe
- 7.3.1. Key market trends, growth factors and opportunities
- 7.3.2. Market size and forecast, by End User
- 7.3.3. Market size and forecast, by Fermentation Type
- 7.3.4. Market size and forecast, by Type
- 7.3.5. Market size and forecast, by country
  - 7.3.5.1. UK
  - 7.3.5.1.1. Market size and forecast, by End User
  - 7.3.5.1.2. Market size and forecast, by Fermentation Type
  - 7.3.5.1.3. Market size and forecast, by Type
  - 7.3.5.2. Germany
  - 7.3.5.2.1. Market size and forecast, by End User
  - 7.3.5.2.2. Market size and forecast, by Fermentation Type
  - 7.3.5.2.3. Market size and forecast, by Type
  - 7.3.5.3. France
  - 7.3.5.3.1. Market size and forecast, by End User
  - 7.3.5.3.2. Market size and forecast, by Fermentation Type
  - 7.3.5.3.3. Market size and forecast, by Type
  - 7.3.5.4. Italy
  - 7.3.5.4.1. Market size and forecast, by End User
  - 7.3.5.4.2. Market size and forecast, by Fermentation Type
  - 7.3.5.4.3. Market size and forecast, by Type
  - 7.3.5.5. Spain
  - 7.3.5.5.1. Market size and forecast, by End User
  - 7.3.5.5.2. Market size and forecast, by Fermentation Type
  - 7.3.5.5.3. Market size and forecast, by Type
  - 7.3.5.6. Rest of Europe
  - 7.3.5.6.1. Market size and forecast, by End User
  - 7.3.5.6.2. Market size and forecast, by Fermentation Type
  - 7.3.5.6.3. Market size and forecast, by Type
7.4. Asia-Pacific
- 7.4.1. Key market trends, growth factors and opportunities
- 7.4.2. Market size and forecast, by End User
- 7.4.3. Market size and forecast, by Fermentation Type
- 7.4.4. Market size and forecast, by Type
- 7.4.5. Market size and forecast, by country
  - 7.4.5.1. China
  - 7.4.5.1.1. Market size and forecast, by End User
  - 7.4.5.1.2. Market size and forecast, by Fermentation Type
  - 7.4.5.1.3. Market size and forecast, by Type
  - 7.4.5.2. Japan
  - 7.4.5.2.1. Market size and forecast, by End User
  - 7.4.5.2.2. Market size and forecast, by Fermentation Type
  - 7.4.5.2.3. Market size and forecast, by Type
  - 7.4.5.3. India
  - 7.4.5.3.1. Market size and forecast, by End User
  - 7.4.5.3.2. Market size and forecast, by Fermentation Type
  - 7.4.5.3.3. Market size and forecast, by Type
  - 7.4.5.4. South Korea
  - 7.4.5.4.1. Market size and forecast, by End User
  - 7.4.5.4.2. Market size and forecast, by Fermentation Type
  - 7.4.5.4.3. Market size and forecast, by Type
  - 7.4.5.5. Australia
  - 7.4.5.5.1. Market size and forecast, by End User
  - 7.4.5.5.2. Market size and forecast, by Fermentation Type
  - 7.4.5.5.3. Market size and forecast, by Type
  - 7.4.5.6. Rest of Asia-Pacific
  - 7.4.5.6.1. Market size and forecast, by End User
  - 7.4.5.6.2. Market size and forecast, by Fermentation Type
  - 7.4.5.6.3. Market size and forecast, by Type
7.5. Latin America
- 7.5.1. Key market trends, growth factors and opportunities
- 7.5.2. Market size and forecast, by End User
- 7.5.3. Market size and forecast, by Fermentation Type
- 7.5.4. Market size and forecast, by Type
- 7.5.5. Market size and forecast, by country
  - 7.5.5.1. Brazil
  - 7.5.5.1.1. Market size and forecast, by End User
  - 7.5.5.1.2. Market size and forecast, by Fermentation Type
  - 7.5.5.1.3. Market size and forecast, by Type
  - 7.5.5.2. Argentina
  - 7.5.5.2.1. Market size and forecast, by End User
  - 7.5.5.2.2. Market size and forecast, by Fermentation Type
  - 7.5.5.2.3. Market size and forecast, by Type
  - 7.5.5.3. Rest Of Latin America
  - 7.5.5.3.1. Market size and forecast, by End User
  - 7.5.5.3.2. Market size and forecast, by Fermentation Type
  - 7.5.5.3.3. Market size and forecast, by Type
7.6. Middle East and Africa
- 7.6.1. Key market trends, growth factors and opportunities
- 7.6.2. Market size and forecast, by End User
- 7.6.3. Market size and forecast, by Fermentation Type
- 7.6.4. Market size and forecast, by Type
- 7.6.5. Market size and forecast, by country
  - 7.6.5.1. Saudi Arabia
  - 7.6.5.1.1. Market size and forecast, by End User
  - 7.6.5.1.2. Market size and forecast, by Fermentation Type
  - 7.6.5.1.3. Market size and forecast, by Type
  - 7.6.5.2. South Africa
  - 7.6.5.2.1. Market size and forecast, by End User
  - 7.6.5.2.2. Market size and forecast, by Fermentation Type
  - 7.6.5.2.3. Market size and forecast, by Type
  - 7.6.5.3. Rest of Middle East And Africa
  - 7.6.5.3.1. Market size and forecast, by End User
  - 7.6.5.3.2. Market size and forecast, by Fermentation Type
  - 7.6.5.3.3. Market size and forecast, by Type

CHAPTER 8: COMPETITIVE LANDSCAPE

8.1. Introduction
8.2. Top winning strategies
8.3. Product mapping of top 10 player
8.4. Competitive dashboard
8.5. Competitive heatmap
8.6. Top player positioning, 2022

CHAPTER 9: COMPANY PROFILES

9.1. Arla Foods Amba
- 9.1.1. Company overview
- 9.1.2. Key executives
- 9.1.3. Company snapshot
- 9.1.4. Operating business segments
- 9.1.5. Product portfolio
- 9.1.6. Business performance
- 9.1.7. Key strategic moves and developments
9.2. Fonterra Co-operative Group Limited
- 9.2.1. Company overview
- 9.2.2. Key executives
- 9.2.3. Company snapshot
- 9.2.4. Operating business segments
- 9.2.5. Product portfolio
- 9.2.6. Business performance
- 9.2.7. Key strategic moves and developments
9.3. Saputo Inc.
- 9.3.1. Company overview
- 9.3.2. Key executives
- 9.3.3. Company snapshot
- 9.3.4. Operating business segments
- 9.3.5. Product portfolio
- 9.3.6. Business performance
- 9.3.7. Key strategic moves and developments
9.4. Grupo Lala
- 9.4.1. Company overview
- 9.4.2. Key executives
- 9.4.3. Company snapshot
- 9.4.4. Operating business segments
- 9.4.5. Product portfolio
- 9.4.6. Business performance
- 9.4.7. Key strategic moves and developments
9.5. Dean Foods Company
- 9.5.1. Company overview
- 9.5.2. Key executives
- 9.5.3. Company snapshot
- 9.5.4. Operating business segments
- 9.5.5. Product portfolio
- 9.5.6. Business performance
- 9.5.7. Key strategic moves and developments
9.6. Clover S.A. Proprietary Limited
- 9.6.1. Company overview
- 9.6.2. Key executives
- 9.6.3. Company snapshot
- 9.6.4. Operating business segments
- 9.6.5. Product portfolio
- 9.6.6. Business performance
- 9.6.7. Key strategic moves and developments
9.7. SanCor
- 9.7.1. Company overview
- 9.7.2. Key executives
- 9.7.3. Company snapshot
- 9.7.4. Operating business segments
- 9.7.5. Product portfolio
- 9.7.6. Business performance
- 9.7.7. Key strategic moves and developments
9.8. foremost farms usa
- 9.8.1. Company overview
- 9.8.2. Key executives
- 9.8.3. Company snapshot
- 9.8.4. Operating business segments
- 9.8.5. Product portfolio
- 9.8.6. Business performance
- 9.8.7. Key strategic moves and developments
9.9. Amul
- 9.9.1. Company overview
- 9.9.2. Key executives
- 9.9.3. Company snapshot
- 9.9.4. Operating business segments
- 9.9.5. Product portfolio
- 9.9.6. Business performance
- 9.9.7. Key strategic moves and developments
9.10. Hatsun Agro Product Ltd
- 9.10.1. Company overview
- 9.10.2. Key executives
- 9.10.3. Company snapshot
- 9.10.4. Operating business segments
- 9.10.5. Product portfolio
- 9.10.6. Business performance
- 9.10.7. Key strategic moves and developments

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乳製品培養

乳製品培養物市場：エンドユーザー別、発酵タイプ別、タイプ別：世界の機会分析と産業予測、2023～2032年

Dairy Cultures Market By End User (Cheese, Yogurt, Kefir, Others), By Fermentation Type (Lactic Acid, Yeast-Lactic Acid, Fungus-Lactic Acid), By Type (Mesophilic, Thermophilic ): Global Opportunity Analysis and Industry Forecast, 2023-2032

利害関係者にとっての主なメリット

目次

第1章イントロダクション

第2章エグゼクティブサマリー

第3章市場概要

第4章乳製品培養物市場：エンドユーザー別

第5章乳製品培養物市場：発酵タイプ別

第6章乳製品培養物市場：タイプ別

第7章乳製品培養物市場：地域別

第8章競合情勢

第9章企業プロファイル

LIST OF TABLES

LIST OF FIGURES

Key Benefits For Stakeholders

Key Market Segments

By End User

By Fermentation Type

By Type

By Region

Key Market Players:

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

CHAPTER 2: EXECUTIVE SUMMARY

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: DAIRY CULTURES MARKET, BY END USER

CHAPTER 5: DAIRY CULTURES MARKET, BY FERMENTATION TYPE

CHAPTER 6: DAIRY CULTURES MARKET, BY TYPE

CHAPTER 7: DAIRY CULTURES MARKET, BY REGION

CHAPTER 8: COMPETITIVE LANDSCAPE

CHAPTER 9: COMPANY PROFILES

乳製品培養物市場：エンドユーザー別、発酵タイプ別、タイプ別：世界の機会分析と産業予測、2023～2032年

Dairy Cultures Market By End User (Cheese, Yogurt, Kefir, Others), By Fermentation Type (Lactic Acid, Yeast-Lactic Acid, Fungus-Lactic Acid), By Type (Mesophilic, Thermophilic ): Global Opportunity Analysis and Industry Forecast, 2023-2032

利害関係者にとっての主なメリット

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 市場概要

第4章 乳製品培養物市場：エンドユーザー別

第5章 乳製品培養物市場：発酵タイプ別

第6章 乳製品培養物市場：タイプ別

第7章 乳製品培養物市場：地域別

第8章 競合情勢

第9章 企業プロファイル

LIST OF TABLES

LIST OF FIGURES

Key Benefits For Stakeholders

Key Market Segments

By End User

By Fermentation Type

By Type

By Region

Key Market Players:

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

CHAPTER 2: EXECUTIVE SUMMARY

CHAPTER 3: MARKET OVERVIEW

CHAPTER 4: DAIRY CULTURES MARKET, BY END USER

CHAPTER 5: DAIRY CULTURES MARKET, BY FERMENTATION TYPE

CHAPTER 6: DAIRY CULTURES MARKET, BY TYPE

CHAPTER 7: DAIRY CULTURES MARKET, BY REGION

CHAPTER 8: COMPETITIVE LANDSCAPE

CHAPTER 9: COMPANY PROFILES

第1章イントロダクション

第2章エグゼクティブサマリー

第3章市場概要

第4章乳製品培養物市場：エンドユーザー別

第5章乳製品培養物市場：発酵タイプ別

第6章乳製品培養物市場：タイプ別

第7章乳製品培養物市場：地域別

第8章競合情勢

第9章企業プロファイル