ファストカジュアルレストラン市場：フードタイプ別、営業形態別、業態別：世界の機会分析と産業予測、2023年～2032年

世界のファストカジュアルレストラン市場は、2022年には1,245億米ドルと評価され、2023年から2032年までのCAGRは10.4％を記録し、2032年には3,378億米ドルに達すると予測されています。

ファストカジュアルレストランのコンセプトは90年代後半に誕生したが、2009年に大きな支持を得た。ファストカジュアルレストランは、ファーストフード・レストランのように調理するのではなく、生鮮食品を調理します。高品質な食材、地元産の新鮮な食材、オーガニックな食材を使用することなどが、ファストカジュアルレストランの特徴です。さらに、ファストカジュアルレストランの価格は、ファーストフード店の価格と比較すると高いが、高級レストランの価格と比較するとかなり低いです。

ファストカジュアルレストラン業界の成長は、フードデリバリー・サービスに対する需要の大幅な増加と、世界のインターネット・インフラの普及に起因するユーザーベースの拡大によって推進されています。アジア太平洋地域は、経済発展が著しい地域のひとつであり、同地域のすべての産業が活況を呈しています。アジア太平洋地域の消費者の約3分の1が、玄関先まで食品を届ける宅配サービスを利用しています。その結果、Uber Eats、DoorDash、Grubhub、Deliveroo、Zomato、Swiggyといったオンライン・デリバリー・サービスの急速な拡大がここ数年で見られ、ファストカジュアルレストラン市場の成長に多大な貢献をしています。フードデリバリーの利便性は、技術の進歩によってますます強化され、世界の規模にまで拡大しています。オンライン・アグリゲーターは、事前注文、注文のカスタマイズ、迅速な配達など様々なオプションで顧客に利便性を提供しており、これらすべてがファストカジュアルレストランの拡大を後押しする極めて重要な役割を果たしています。このような便利なドア・ツー・ドアのデリバリー・サービスの動向は、予測期間中、ファストカジュアルレストランの成長を促進すると予想されます。

しかし、経済の不確実性や失業率の上昇、インフレ圧力は、ファストカジュアルレストランの成長にとって課題となっています。ファストカジュアルレストランは、厳選された雰囲気の中で新鮮で健康志向のメニューを提供するが、このプレミアム価格がコスト意識の高い消費者の足を引っ張る可能性があります。サブウェイやマクドナルドのような、よりリーズナブルなクイックサービスの選択肢と比較すると、この価格設定の相違は、ファストカジュアルレストランの顧客層を狭め、より幅広い客層にリーチする能力を妨げる可能性があります。さらに、人件費と熟練スタッフの確保は重要な要素であり、人件費の高騰により影響を受ける。これは、ファストカジュアルレストラン事業の収益性に直接的な影響を与え、自動化と業務効率の改善を促します。

フードサービス業界で起こっているダイナミックな変化は、ファストカジュアルレストランで強化され、効率的な操作のための技術の進歩の重要性を強調しています。スケジューリングソフトウェア、デジタル在庫追跡システム、自動調達ツール、デジタルテーブル予約管理ソリューションの統合は、外食産業における収益創出、在庫管理、顧客満足度、全体的な業務効率の大幅な改善をもたらす可能性が高いです。この動向は、ファストカジュアルレストランセグメントに従事する利害関係者に大きな機会を提供する能力を持っており、したがって、合理化されたキュー管理、調達プロセス、および他の重要な運用側面を容易にします。このように、技術の進歩を取り入れることで、ファストカジュアルレストランには、顧客層を拡大し、今後数年間でより急速な成長を遂げる可能性を秘めた市場でより大きな影響力を持つ多くの機会があります。さらに、ロボット支援調理技術の採用は、ファストカジュアルレストランの厨房に入り込んでいます。例えば、Chipotle、White Castle、Wing Zoneなどのファストカジュアルレストランは、ロボット設備に多額の投資を行っており、ピザの準備からフライヤー操作まで様々な作業を自動化しています。その結果、先進技術は、利便性の向上、人件費の削減、調理作業の迅速化により、市場成長の可能性を高めています。

さらに、地元産のオーガニック食材の調達、食品廃棄物の削減、環境に優しいパッケージの採用といった持続可能性への取り組みは、環境意識の高い顧客を惹きつけ、レストランの運営コストを長期的に削減します。例えば、スウィートグリーンは持続可能性を優先しており、コンポストサービスにより廃棄物の60％を埋立地から転換しています。同社は、生ゴミの75％を堆肥化し、フォーク、フタ、ボウル、バッグ、カップ、ストローなど、顧客と接するすべてのアイテムを堆肥化可能なものとして認証しています。この総合的なアプローチは、環境に優しい実践への強いコミットメントを示しています。このことは、今後のファストカジュアルレストラン市場シェアの拡大とともに、市場の持続可能な成長の機会を生み出しています。

ファストカジュアルレストラン市場は、食品タイプ、営業形態、性質、地域に区分されます。フードタイプ別では、市場はハンバーガー／サンドイッチ、ピザ／パスタ、アジア／ラテンアメリカ料理、チキン、その他に分別されます。営業形態別では、ダインインとテイクアウェイに分けられます。業態別では、フランチャイズと独立型に分かれます。地域別では、北米（米国、カナダ、メキシコ）、欧州（英国、ドイツ、フランス、イタリア、スペイン、その他欧州）、アジア太平洋（中国、インド、日本、ASEAN、その他アジア太平洋）、ラテンアメリカ（中南米、中東・アフリカ）で分析されます。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 市場概要

• 市場の定義と範囲
• 主な調査結果
  • 影響要因
  • 主な投資機会
• ポーターのファイブフォース分析
• 市場力学
  • 促進要因
    • ファストカジュアルレストランに対する消費者の嗜好の変化
    • 新興経済諸国と先進経済諸国の両方における、参入障壁の低さと高収益によるファストカジュアルチェーンの急速な普及
    • フードデリバリープラットフォームの台頭
  • 抑制要因
    • 外食産業の他のセグメントとの競合の激化
    • カウンターのクイックサービスレストランに比べ高コストであるため、ターゲットセグメントが限定される可能性があります。
  • 機会
    • ファストカジュアルレストランのオーナーに新たな成長の道を開くための先端技術の早期導入

第4章 ファストカジュアルレストラン市場：フードタイプ別

• 概要
• ハンバーガー／サンドイッチ
• ピザ／パスタ
• アジア／ラテンアメリカ料理
• チキン
• その他

第5章 ファストカジュアルレストラン市場：営業形態別

• 概要
• ダイニングイン
• テイクアウト

第6章 ファストカジュアルレストラン市場：業態別

• 概要
• フランチャイズ
• 独立型

第7章 ファストカジュアルレストラン市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • 英国
  • ドイツ
  • フランス
  • イタリア
  • スペイン
  • その他
• アジア太平洋
  • 中国
  • インド
  • 日本
  • ASEAN
  • その他
• ラテンアメリカ
  • ラテンアメリカ
  • 中東
  • アフリカ

第8章 競合情勢

• イントロダクション
• 主要成功戦略
• 主要10社の製品マッピング
• 競合ダッシュボード
• 競合ヒートマップ
• 主要企業のポジショニング、2022年

第9章 企業プロファイル

• Chipotle Mexican Grill
• EXKI SA
• ERBERT & GERBERT'S SANDWICH SHOP
• Panda Restaurant group, Inc.
• Zaxby's Franchising LLC
• Wingstop Restaurants, Inc.
• FIVE GUYS ENTERPRISES, LLC.
• Famous Brands Limited
• Restaurant Brands International Inc.
• Tortilla Mexican Grill PLC.

LIST OF TABLES

• TABLE 01. GLOBAL FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 02. FAST CASUAL RESTAURANT MARKET FOR BURGER/SANDWICH, BY REGION, 2022-2032 ($BILLION)
• TABLE 03. FAST CASUAL RESTAURANT MARKET FOR PIZZA/PASTA, BY REGION, 2022-2032 ($BILLION)
• TABLE 04. FAST CASUAL RESTAURANT MARKET FOR ASIAN/LATIN AMERICAN FOOD, BY REGION, 2022-2032 ($BILLION)
• TABLE 05. FAST CASUAL RESTAURANT MARKET FOR CHICKEN, BY REGION, 2022-2032 ($BILLION)
• TABLE 06. FAST CASUAL RESTAURANT MARKET FOR OTHERS, BY REGION, 2022-2032 ($BILLION)
• TABLE 07. GLOBAL FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 08. FAST CASUAL RESTAURANT MARKET FOR DINE-IN, BY REGION, 2022-2032 ($BILLION)
• TABLE 09. FAST CASUAL RESTAURANT MARKET FOR TAKEAWAY, BY REGION, 2022-2032 ($BILLION)
• TABLE 10. GLOBAL FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 11. FAST CASUAL RESTAURANT MARKET FOR FRANCHISED, BY REGION, 2022-2032 ($BILLION)
• TABLE 12. FAST CASUAL RESTAURANT MARKET FOR STANDALONE, BY REGION, 2022-2032 ($BILLION)
• TABLE 13. FAST CASUAL RESTAURANT MARKET, BY REGION, 2022-2032 ($BILLION)
• TABLE 14. NORTH AMERICA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 15. NORTH AMERICA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 16. NORTH AMERICA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 17. NORTH AMERICA FAST CASUAL RESTAURANT MARKET, BY COUNTRY, 2022-2032 ($BILLION)
• TABLE 18. U.S. FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 19. U.S. FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 20. U.S. FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 21. CANADA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 22. CANADA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 23. CANADA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 24. MEXICO FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 25. MEXICO FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 26. MEXICO FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 27. EUROPE FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 28. EUROPE FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 29. EUROPE FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 30. EUROPE FAST CASUAL RESTAURANT MARKET, BY COUNTRY, 2022-2032 ($BILLION)
• TABLE 31. UK FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 32. UK FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 33. UK FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 34. GERMANY FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 35. GERMANY FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 36. GERMANY FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 37. FRANCE FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 38. FRANCE FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 39. FRANCE FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 40. ITALY FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 41. ITALY FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 42. ITALY FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 43. SPAIN FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 44. SPAIN FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 45. SPAIN FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 46. REST OF EUROPE FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 47. REST OF EUROPE FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 48. REST OF EUROPE FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 49. ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 50. ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 51. ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 52. ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY COUNTRY, 2022-2032 ($BILLION)
• TABLE 53. CHINA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 54. CHINA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 55. CHINA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 56. INDIA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 57. INDIA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 58. INDIA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 59. JAPAN FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 60. JAPAN FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 61. JAPAN FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 62. ASEAN FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 63. ASEAN FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 64. ASEAN FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 65. REST OF ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 66. REST OF ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 67. REST OF ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 68. LAMEA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 69. LAMEA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 70. LAMEA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 71. LAMEA FAST CASUAL RESTAURANT MARKET, BY COUNTRY, 2022-2032 ($BILLION)
• TABLE 72. LATIN AMERICA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 73. LATIN AMERICA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 74. LATIN AMERICA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 75. MIDDLE EAST FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 76. MIDDLE EAST FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 77. MIDDLE EAST FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 78. AFRICA FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022-2032 ($BILLION)
• TABLE 79. AFRICA FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022-2032 ($BILLION)
• TABLE 80. AFRICA FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022-2032 ($BILLION)
• TABLE 81. CHIPOTLE MEXICAN GRILL: KEY EXECUTIVES
• TABLE 82. CHIPOTLE MEXICAN GRILL: COMPANY SNAPSHOT
• TABLE 83. CHIPOTLE MEXICAN GRILL: SERVICE SEGMENTS
• TABLE 84. CHIPOTLE MEXICAN GRILL: PRODUCT PORTFOLIO
• TABLE 85. CHIPOTLE MEXICAN GRILL: KEY STRATERGIES
• TABLE 86. EXKI SA: KEY EXECUTIVES
• TABLE 87. EXKI SA: COMPANY SNAPSHOT
• TABLE 88. EXKI SA: SERVICE SEGMENTS
• TABLE 89. EXKI SA: PRODUCT PORTFOLIO
• TABLE 90. ERBERT & GERBERT'S SANDWICH SHOP: KEY EXECUTIVES
• TABLE 91. ERBERT & GERBERT'S SANDWICH SHOP: COMPANY SNAPSHOT
• TABLE 92. ERBERT & GERBERT'S SANDWICH SHOP: SERVICE SEGMENTS
• TABLE 93. ERBERT & GERBERT'S SANDWICH SHOP: PRODUCT PORTFOLIO
• TABLE 94. ERBERT & GERBERT'S SANDWICH SHOP: KEY STRATERGIES
• TABLE 95. PANDA RESTAURANT GROUP, INC.: KEY EXECUTIVES
• TABLE 96. PANDA RESTAURANT GROUP, INC.: COMPANY SNAPSHOT
• TABLE 97. PANDA RESTAURANT GROUP, INC.: SERVICE SEGMENTS
• TABLE 98. PANDA RESTAURANT GROUP, INC.: PRODUCT PORTFOLIO
• TABLE 99. PANDA RESTAURANT GROUP, INC.: KEY STRATERGIES
• TABLE 100. ZAXBY'S FRANCHISING LLC: KEY EXECUTIVES
• TABLE 101. ZAXBY'S FRANCHISING LLC: COMPANY SNAPSHOT
• TABLE 102. ZAXBY'S FRANCHISING LLC: SERVICE SEGMENTS
• TABLE 103. ZAXBY'S FRANCHISING LLC: PRODUCT PORTFOLIO
• TABLE 104. ZAXBY'S FRANCHISING LLC: KEY STRATERGIES
• TABLE 105. WINGSTOP RESTAURANTS, INC.: KEY EXECUTIVES
• TABLE 106. WINGSTOP RESTAURANTS, INC.: COMPANY SNAPSHOT
• TABLE 107. WINGSTOP RESTAURANTS, INC.: SERVICE SEGMENTS
• TABLE 108. WINGSTOP RESTAURANTS, INC.: PRODUCT PORTFOLIO
• TABLE 109. WINGSTOP RESTAURANTS, INC.: KEY STRATERGIES
• TABLE 110. FIVE GUYS ENTERPRISES, LLC.: KEY EXECUTIVES
• TABLE 111. FIVE GUYS ENTERPRISES, LLC.: COMPANY SNAPSHOT
• TABLE 112. FIVE GUYS ENTERPRISES, LLC.: SERVICE SEGMENTS
• TABLE 113. FIVE GUYS ENTERPRISES, LLC.: PRODUCT PORTFOLIO
• TABLE 114. FAMOUS BRANDS LIMITED: KEY EXECUTIVES
• TABLE 115. FAMOUS BRANDS LIMITED: COMPANY SNAPSHOT
• TABLE 116. FAMOUS BRANDS LIMITED: SERVICE SEGMENTS
• TABLE 117. FAMOUS BRANDS LIMITED: PRODUCT PORTFOLIO
• TABLE 118. RESTAURANT BRANDS INTERNATIONAL INC.: KEY EXECUTIVES
• TABLE 119. RESTAURANT BRANDS INTERNATIONAL INC.: COMPANY SNAPSHOT
• TABLE 120. RESTAURANT BRANDS INTERNATIONAL INC.: SERVICE SEGMENTS
• TABLE 121. RESTAURANT BRANDS INTERNATIONAL INC.: PRODUCT PORTFOLIO
• TABLE 122. RESTAURANT BRANDS INTERNATIONAL INC.: KEY STRATERGIES
• TABLE 123. TORTILLA MEXICAN GRILL PLC.: KEY EXECUTIVES
• TABLE 124. TORTILLA MEXICAN GRILL PLC.: COMPANY SNAPSHOT
• TABLE 125. TORTILLA MEXICAN GRILL PLC.: SERVICE SEGMENTS
• TABLE 126. TORTILLA MEXICAN GRILL PLC.: PRODUCT PORTFOLIO
• TABLE 127. TORTILLA MEXICAN GRILL PLC.: KEY STRATERGIES

LIST OF FIGURES

• FIGURE 01. FAST CASUAL RESTAURANT MARKET, 2022-2032
• FIGURE 02. SEGMENTATION OF FAST CASUAL RESTAURANT MARKET,2022-2032
• FIGURE 03. TOP IMPACTING FACTORS IN FAST CASUAL RESTAURANT MARKET (2022 TO 2032)
• FIGURE 04. TOP INVESTMENT POCKETS IN FAST CASUAL RESTAURANT MARKET (2023-2032)
• FIGURE 05. HIGH BARGAINING POWER OF SUPPLIERS
• FIGURE 06. MODERATE THREAT OF NEW ENTRANTS
• FIGURE 07. MODERATE THREAT OF SUBSTITUTES
• FIGURE 08. MODERATE INTENSITY OF RIVALRY
• FIGURE 09. MODERATE BARGAINING POWER OF BUYERS
• FIGURE 10. GLOBAL FAST CASUAL RESTAURANT MARKET:DRIVERS, RESTRAINTS AND OPPORTUNITIES
• FIGURE 11. FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE, 2022 AND 2032(%)
• FIGURE 12. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR BURGER/SANDWICH, BY COUNTRY 2022 AND 2032(%)
• FIGURE 13. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR PIZZA/PASTA, BY COUNTRY 2022 AND 2032(%)
• FIGURE 14. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR ASIAN/LATIN AMERICAN FOOD, BY COUNTRY 2022 AND 2032(%)
• FIGURE 15. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR CHICKEN, BY COUNTRY 2022 AND 2032(%)
• FIGURE 16. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR OTHERS, BY COUNTRY 2022 AND 2032(%)
• FIGURE 17. FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION, 2022 AND 2032(%)
• FIGURE 18. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR DINE-IN, BY COUNTRY 2022 AND 2032(%)
• FIGURE 19. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR TAKEAWAY, BY COUNTRY 2022 AND 2032(%)
• FIGURE 20. FAST CASUAL RESTAURANT MARKET, BY NATURE, 2022 AND 2032(%)
• FIGURE 21. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR FRANCHISED, BY COUNTRY 2022 AND 2032(%)
• FIGURE 22. COMPARATIVE SHARE ANALYSIS OF FAST CASUAL RESTAURANT MARKET FOR STANDALONE, BY COUNTRY 2022 AND 2032(%)
• FIGURE 23. FAST CASUAL RESTAURANT MARKET BY REGION, 2022 AND 2032(%)
• FIGURE 24. U.S. FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 25. CANADA FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 26. MEXICO FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 27. UK FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 28. GERMANY FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 29. FRANCE FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 30. ITALY FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 31. SPAIN FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 32. REST OF EUROPE FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 33. CHINA FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 34. INDIA FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 35. JAPAN FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 36. ASEAN FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 37. REST OF ASIA-PACIFIC FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 38. LATIN AMERICA FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 39. MIDDLE EAST FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 40. AFRICA FAST CASUAL RESTAURANT MARKET, 2022-2032 ($BILLION)
• FIGURE 41. TOP WINNING STRATEGIES, BY YEAR (2020-2023)
• FIGURE 42. TOP WINNING STRATEGIES, BY DEVELOPMENT (2020-2023)
• FIGURE 43. TOP WINNING STRATEGIES, BY COMPANY (2020-2023)
• FIGURE 44. PRODUCT MAPPING OF TOP 10 PLAYERS
• FIGURE 45. COMPETITIVE DASHBOARD
• FIGURE 46. COMPETITIVE HEATMAP: FAST CASUAL RESTAURANT MARKET
• FIGURE 47. TOP PLAYER POSITIONING, 2022
• FIGURE 48. CHIPOTLE MEXICAN GRILL: NET SALES, 2020-2022 ($MILLION)
• FIGURE 49. WINGSTOP RESTAURANTS, INC.: NET REVENUE, 2020-2022 ($MILLION)
• FIGURE 50. FAMOUS BRANDS LIMITED: NET REVENUE, 2020-2022 ($MILLION)
• FIGURE 51. FAMOUS BRANDS LIMITED: REVENUE SHARE BY REGION, 2022 (%)
• FIGURE 52. RESTAURANT BRANDS INTERNATIONAL INC.: NET REVENUE, 2020-2022 ($MILLION)
• FIGURE 53. RESTAURANT BRANDS INTERNATIONAL INC.: REVENUE SHARE BY SEGMENT, 2022 (%)
• FIGURE 54. TORTILLA MEXICAN GRILL PLC.: NET REVENUE, 2019-2021 ($MILLION)

The global fast casual restaurant market was valued at $124.5 billion in 2022, and is projected to reach $337.8 billion by 2032, registering a CAGR of 10.4% from 2023 to 2032.

The concept of fast casual restaurants came into existence in the late 90's, however it gained much traction in 2009. Fast casual restaurants deal with the preparation of fresh food rather than assembling them as in the case of fast-food restaurant. High quality ingredients, locally sourced, fresh, and organic nature of food prepared are some of the many characteristics of the fast casual restaurants. Furthermore, fast casual restaurant prices are higher in comparison to those of fast-food establishments but considerably lower than those of fine dining restaurants.

The growth of the fast casual restaurant industry is propelled by the significant increase in demand for food delivery services and the expanding user base, stemming from the widespread development of internet infrastructure worldwide. Asia-Pacific is considered as one of the regions which has experienced significant growth in terms of economic development at a faster rate and all the industry in the region are booming. About one-third consumers in the Asia-Pacific use delivery to door services for getting their food delivered at doorsteps. As a result, rapid expansion of online delivery services that includes Uber Eats, DoorDash, Grubhub, Deliveroo, Zomato, and Swiggy has been witnessed in the past few years, which has tremendously helped in the growth of fast casual restaurant market. The convenience of food delivery has been increasingly enhanced by technological advancements, which has extended to a global scale. Online aggregators provide convenience to customers with various options such as pre-ordering, order customization, and rapid delivery, all of which have played a pivotal role to boost the expansion of fast casual restaurants. This trend of convenient door-to-door delivery services is expected to propel the growth of fast casual restaurants during the forecasted period.

However, economic uncertainties and the prospect of rising unemployment and inflationary pressures present challenges for the growth of fast casual restaurants. These restaurants provide a fresh and health-conscious menu in a carefully curated ambiance, but this premium pricing may deter cost-conscious consumers. In comparison to more budget-friendly quick-service choices like Subway or McDonald's, this pricing discrepancy could narrow the customer base for fast casual restaurants and hinder their ability to reach a wider audience. Moreover, labor costs and availability of skilled staff are critical factors, which is affected due to rising labor costs. It has a direct impact on the profitability of the fast casual restaurant businesses, and prompt automation and operational efficiency improvements.

The dynamic changes occurring in the food service industry highlights the importance of technological advancements for enhanced and efficient operations in fast casual restaurants. The integration of scheduling software, digital inventory tracking systems, automated procurement tools, and digital table reservation management solutions has high potential to bring significant improvements in revenue generation, inventory control, customer satisfaction, and overall operational efficiency within the food service sector. This trend has the ability to offer huge opportunities for stakeholders engaged in the fast casual restaurant segment, which thus facilitates streamlined queue management, procurement processes, and other critical operational aspects. Thus, with incorporation of technological advancement, there are many opportunities for fast casual restaurants to widen their customer base and have a greater hold on the market with a scope of faster growth in the coming years. In addition, the adoption of robot-assisted cooking technology has found its way into the kitchens of fast casual restaurants. For instance, fast casual restaurants such as Chipotle, White Castle, and Wing Zone have made substantial investments in robotic equipment, automating various tasks which ranges from pizza preparation to fryer operations. As a result, advanced technology holds high potential for market growth by increased enhancement in terms of convenience, reduction in labor costs, and expediting food preparation, which ultimately lead to faster food delivery to customers.

Furthermore, sustainability initiatives, such as sourcing local and organic ingredients, reduction of food waste, and adoption of eco-friendly packaging, attract environmentally conscious customers and reduce operational costs of the restaurant over time. For instance, Sweetgreen prioritizes sustainability, as they divert 60% of waste from landfills with compost services. The company composts 75% of food scraps and certify all customer-facing items, such as forks, lids, bowls, bags, cups, and straws, as compostable. This holistic approach indicates their strong commitment to eco-friendly practices. This creates an opportunity for the sustainable growth of the market along with an increase in fast casual restaurant market share in the future.

The fast casual restaurant market is segmented into food type, mode of operation, nature, and region. By food type, the market is segregated into burger/sandwich, pizza/pasta, Asian/Latin American food, chicken, and others. As per mode of operation, it is divided into dine-in and takeaway. According to nature, the market is bifurcated into franchised and standalone. Region wise, it is analyzed across North America (U.S., Canada, and Mexico), Europe (UK, Germany, France, Italy, Spain, and rest of Europe), Asia-Pacific (China, India, Japan, Asean, and rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa).

The key players operating in the fast casual restaurant market include Chipotle Mexican Grill, Wingstop Restaurants, Inc., EXKI SA, Panda Restaurant group, Inc., Five Guys Enterprises, LLC., Famous Brands Limited, Restaurant Brands International Inc., Zaxby's Franchising LLC., Erbert & Gerbert's Sandwich Shop, and Tortilla Mexican Grill PLC. Key Benefits For Stakeholders This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the fast casual restaurant market analysis from 2022 to 2032 to identify the prevailing fast casual restaurant market opportunities. The market research is offered along with information related to key drivers, restraints, and opportunities. Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network. In-depth analysis of the fast casual restaurant market segmentation assists to determine the prevailing market opportunities. Major countries in each region are mapped according to their revenue contribution to the global market. Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players. The report includes the analysis of the regional as well as global fast casual restaurant market trends, key players, market segments, application areas, and market growth strategies.

Key Benefits For Stakeholders

• This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the fast casual restaurant market analysis from 2022 to 2032 to identify the prevailing fast casual restaurant market opportunities.
• The market research is offered along with information related to key drivers, restraints, and opportunities.
• Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
• In-depth analysis of the fast casual restaurant market segmentation assists to determine the prevailing market opportunities.
• Major countries in each region are mapped according to their revenue contribution to the global market.
• Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
• The report includes the analysis of the regional as well as global fast casual restaurant market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

• Quarterly Update and* (only available with a corporate license, on listed price)
• 5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
• Free Upcoming Version on the Purchase of Five and Enterprise User License.
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• 15% Free Customization* (in case the scope or segment of the report does not match your requirements, 15% is equivalent to 3 working days of free work, applicable once)
• Free data Pack on the Five and Enterprise User License. (Excel version of the report)
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Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)

• Regulatory Guidelines
• Additional company profiles with specific to client's interest
• Additional country or region analysis- market size and forecast
• Average Selling Price Analysis / Price Point Analysis
• Brands Share Analysis
• Criss-cross segment analysis- market size and forecast
• Expanded list for Company Profiles
• Historic market data
• Import Export Analysis/Data
• Key player details (including location, contact details, supplier/vendor network etc. in excel format)
• List of customers/consumers/raw material suppliers- value chain analysis
• Market share analysis of players at global/region/country level
• Per Capita Consumption Trends
• Product Consumption Analysis
• Reimbursement Scenario
• SWOT Analysis
• Volume Market Size and Forecast

Key Market Segments

By Food Type

• Burger/Sandwich
• Pizza/Pasta
• Asian/Latin American Food
• Chicken
• Others

By Mode of Operation

• Dine-in
• Takeaway

By Nature

• Franchised
• Standalone

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia-Pacific
  • China
  • India
  • Japan
  • Asean
  • Rest of Asia-Pacific
• LAMEA
  • Latin America
  • Middle East
  • Africa

Key Market Players:

• Chipotle Mexican Grill
• Wingstop Restaurants, Inc.
• EXKI SA
• Panda Restaurant group, Inc.
• FIVE GUYS ENTERPRISES, LLC.
• Famous Brands Limited
• Restaurant Brands International Inc.
• ERBERT & GERBERT'S SANDWICH SHOP
• Tortilla Mexican Grill PLC.
• Zaxby's Franchising LLC

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

• 1.1. Report description
• 1.2. Key market segments
• 1.3. Key benefits to the stakeholders
• 1.4. Research methodology
  • 1.4.1. Primary research
  • 1.4.2. Secondary research
  • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

• 2.1. CXO Perspective

CHAPTER 3: MARKET OVERVIEW

• 3.1. Market definition and scope
• 3.2. Key findings
  • 3.2.1. Top impacting factors
  • 3.2.2. Top investment pockets
• 3.3. Porter's five forces analysis
  • 3.3.1. High bargaining power of suppliers
  • 3.3.2. Moderate threat of new entrants
  • 3.3.3. Moderate threat of substitutes
  • 3.3.4. Moderate intensity of rivalry
  • 3.3.5. Moderate bargaining power of buyers
• 3.4. Market dynamics
  • 3.4.1. Drivers
    • 3.4.1.1. Changing consumer preference toward fast casual restaurants
    • 3.4.1.2. Low entry barriers and high profits resulting in rapid proliferation of fast casual chains in both developing and developed economies
    • 3.4.1.3. Rise of food delivery platforms
  • 3.4.2. Restraints
    • 3.4.2.1. Upsurge in competition from other segments of restaurant industry
    • 3.4.2.2. High cost compared to counter quick service restaurant might limit target segments
  • 3.4.3. Opportunities
    • 3.4.3.1. Early adoption of advanced technologies to create new growth avenues for the fast casual restaurants owners

CHAPTER 4: FAST CASUAL RESTAURANT MARKET, BY FOOD TYPE

• 4.1. Overview
  • 4.1.1. Market size and forecast
• 4.2. Burger/Sandwich
  • 4.2.1. Key market trends, growth factors and opportunities
  • 4.2.2. Market size and forecast, by region
  • 4.2.3. Market share analysis by country
• 4.3. Pizza/Pasta
  • 4.3.1. Key market trends, growth factors and opportunities
  • 4.3.2. Market size and forecast, by region
  • 4.3.3. Market share analysis by country
• 4.4. Asian/Latin American Food
  • 4.4.1. Key market trends, growth factors and opportunities
  • 4.4.2. Market size and forecast, by region
  • 4.4.3. Market share analysis by country
• 4.5. Chicken
  • 4.5.1. Key market trends, growth factors and opportunities
  • 4.5.2. Market size and forecast, by region
  • 4.5.3. Market share analysis by country
• 4.6. Others
  • 4.6.1. Key market trends, growth factors and opportunities
  • 4.6.2. Market size and forecast, by region
  • 4.6.3. Market share analysis by country

CHAPTER 5: FAST CASUAL RESTAURANT MARKET, BY MODE OF OPERATION

• 5.1. Overview
  • 5.1.1. Market size and forecast
• 5.2. Dine-in
  • 5.2.1. Key market trends, growth factors and opportunities
  • 5.2.2. Market size and forecast, by region
  • 5.2.3. Market share analysis by country
• 5.3. Takeaway
  • 5.3.1. Key market trends, growth factors and opportunities
  • 5.3.2. Market size and forecast, by region
  • 5.3.3. Market share analysis by country

CHAPTER 6: FAST CASUAL RESTAURANT MARKET, BY NATURE

• 6.1. Overview
  • 6.1.1. Market size and forecast
• 6.2. Franchised
  • 6.2.1. Key market trends, growth factors and opportunities
  • 6.2.2. Market size and forecast, by region
  • 6.2.3. Market share analysis by country
• 6.3. Standalone
  • 6.3.1. Key market trends, growth factors and opportunities
  • 6.3.2. Market size and forecast, by region
  • 6.3.3. Market share analysis by country

CHAPTER 7: FAST CASUAL RESTAURANT MARKET, BY REGION

• 7.1. Overview
  • 7.1.1. Market size and forecast By Region
• 7.2. North America
  • 7.2.1. Key market trends, growth factors and opportunities
  • 7.2.2. Market size and forecast, by Food Type
  • 7.2.3. Market size and forecast, by Mode of Operation
  • 7.2.4. Market size and forecast, by Nature
  • 7.2.5. Market size and forecast, by country
    • 7.2.5.1. U.S.
    • 7.2.5.1.1. Market size and forecast, by Food Type
    • 7.2.5.1.2. Market size and forecast, by Mode of Operation
    • 7.2.5.1.3. Market size and forecast, by Nature
    • 7.2.5.2. Canada
    • 7.2.5.2.1. Market size and forecast, by Food Type
    • 7.2.5.2.2. Market size and forecast, by Mode of Operation
    • 7.2.5.2.3. Market size and forecast, by Nature
    • 7.2.5.3. Mexico
    • 7.2.5.3.1. Market size and forecast, by Food Type
    • 7.2.5.3.2. Market size and forecast, by Mode of Operation
    • 7.2.5.3.3. Market size and forecast, by Nature
• 7.3. Europe
  • 7.3.1. Key market trends, growth factors and opportunities
  • 7.3.2. Market size and forecast, by Food Type
  • 7.3.3. Market size and forecast, by Mode of Operation
  • 7.3.4. Market size and forecast, by Nature
  • 7.3.5. Market size and forecast, by country
    • 7.3.5.1. UK
    • 7.3.5.1.1. Market size and forecast, by Food Type
    • 7.3.5.1.2. Market size and forecast, by Mode of Operation
    • 7.3.5.1.3. Market size and forecast, by Nature
    • 7.3.5.2. Germany
    • 7.3.5.2.1. Market size and forecast, by Food Type
    • 7.3.5.2.2. Market size and forecast, by Mode of Operation
    • 7.3.5.2.3. Market size and forecast, by Nature
    • 7.3.5.3. France
    • 7.3.5.3.1. Market size and forecast, by Food Type
    • 7.3.5.3.2. Market size and forecast, by Mode of Operation
    • 7.3.5.3.3. Market size and forecast, by Nature
    • 7.3.5.4. Italy
    • 7.3.5.4.1. Market size and forecast, by Food Type
    • 7.3.5.4.2. Market size and forecast, by Mode of Operation
    • 7.3.5.4.3. Market size and forecast, by Nature
    • 7.3.5.5. Spain
    • 7.3.5.5.1. Market size and forecast, by Food Type
    • 7.3.5.5.2. Market size and forecast, by Mode of Operation
    • 7.3.5.5.3. Market size and forecast, by Nature
    • 7.3.5.6. Rest of Europe
    • 7.3.5.6.1. Market size and forecast, by Food Type
    • 7.3.5.6.2. Market size and forecast, by Mode of Operation
    • 7.3.5.6.3. Market size and forecast, by Nature
• 7.4. Asia-Pacific
  • 7.4.1. Key market trends, growth factors and opportunities
  • 7.4.2. Market size and forecast, by Food Type
  • 7.4.3. Market size and forecast, by Mode of Operation
  • 7.4.4. Market size and forecast, by Nature
  • 7.4.5. Market size and forecast, by country
    • 7.4.5.1. China
    • 7.4.5.1.1. Market size and forecast, by Food Type
    • 7.4.5.1.2. Market size and forecast, by Mode of Operation
    • 7.4.5.1.3. Market size and forecast, by Nature
    • 7.4.5.2. India
    • 7.4.5.2.1. Market size and forecast, by Food Type
    • 7.4.5.2.2. Market size and forecast, by Mode of Operation
    • 7.4.5.2.3. Market size and forecast, by Nature
    • 7.4.5.3. Japan
    • 7.4.5.3.1. Market size and forecast, by Food Type
    • 7.4.5.3.2. Market size and forecast, by Mode of Operation
    • 7.4.5.3.3. Market size and forecast, by Nature
    • 7.4.5.4. Asean
    • 7.4.5.4.1. Market size and forecast, by Food Type
    • 7.4.5.4.2. Market size and forecast, by Mode of Operation
    • 7.4.5.4.3. Market size and forecast, by Nature
    • 7.4.5.5. Rest of Asia-Pacific
    • 7.4.5.5.1. Market size and forecast, by Food Type
    • 7.4.5.5.2. Market size and forecast, by Mode of Operation
    • 7.4.5.5.3. Market size and forecast, by Nature
• 7.5. LAMEA
  • 7.5.1. Key market trends, growth factors and opportunities
  • 7.5.2. Market size and forecast, by Food Type
  • 7.5.3. Market size and forecast, by Mode of Operation
  • 7.5.4. Market size and forecast, by Nature
  • 7.5.5. Market size and forecast, by country
    • 7.5.5.1. Latin America
    • 7.5.5.1.1. Market size and forecast, by Food Type
    • 7.5.5.1.2. Market size and forecast, by Mode of Operation
    • 7.5.5.1.3. Market size and forecast, by Nature
    • 7.5.5.2. Middle East
    • 7.5.5.2.1. Market size and forecast, by Food Type
    • 7.5.5.2.2. Market size and forecast, by Mode of Operation
    • 7.5.5.2.3. Market size and forecast, by Nature
    • 7.5.5.3. Africa
    • 7.5.5.3.1. Market size and forecast, by Food Type
    • 7.5.5.3.2. Market size and forecast, by Mode of Operation
    • 7.5.5.3.3. Market size and forecast, by Nature

CHAPTER 8: COMPETITIVE LANDSCAPE

• 8.1. Introduction
• 8.2. Top winning strategies
• 8.3. Product mapping of top 10 player
• 8.4. Competitive dashboard
• 8.5. Competitive heatmap
• 8.6. Top player positioning, 2022

CHAPTER 9: COMPANY PROFILES

• 9.1. Chipotle Mexican Grill
  • 9.1.1. Company overview
  • 9.1.2. Key executives
  • 9.1.3. Company snapshot
  • 9.1.4. Operating business segments
  • 9.1.5. Product portfolio
  • 9.1.6. Business performance
  • 9.1.7. Key strategic moves and developments
• 9.2. EXKI SA
  • 9.2.1. Company overview
  • 9.2.2. Key executives
  • 9.2.3. Company snapshot
  • 9.2.4. Operating business segments
  • 9.2.5. Product portfolio
• 9.3. ERBERT & GERBERT'S SANDWICH SHOP
  • 9.3.1. Company overview
  • 9.3.2. Key executives
  • 9.3.3. Company snapshot
  • 9.3.4. Operating business segments
  • 9.3.5. Product portfolio
  • 9.3.6. Key strategic moves and developments
• 9.4. Panda Restaurant group, Inc.
  • 9.4.1. Company overview
  • 9.4.2. Key executives
  • 9.4.3. Company snapshot
  • 9.4.4. Operating business segments
  • 9.4.5. Product portfolio
  • 9.4.6. Key strategic moves and developments
• 9.5. Zaxby's Franchising LLC
  • 9.5.1. Company overview
  • 9.5.2. Key executives
  • 9.5.3. Company snapshot
  • 9.5.4. Operating business segments
  • 9.5.5. Product portfolio
  • 9.5.6. Key strategic moves and developments
• 9.6. Wingstop Restaurants, Inc.
  • 9.6.1. Company overview
  • 9.6.2. Key executives
  • 9.6.3. Company snapshot
  • 9.6.4. Operating business segments
  • 9.6.5. Product portfolio
  • 9.6.6. Business performance
  • 9.6.7. Key strategic moves and developments
• 9.7. FIVE GUYS ENTERPRISES, LLC.
  • 9.7.1. Company overview
  • 9.7.2. Key executives
  • 9.7.3. Company snapshot
  • 9.7.4. Operating business segments
  • 9.7.5. Product portfolio
• 9.8. Famous Brands Limited
  • 9.8.1. Company overview
  • 9.8.2. Key executives
  • 9.8.3. Company snapshot
  • 9.8.4. Operating business segments
  • 9.8.5. Product portfolio
  • 9.8.6. Business performance
• 9.9. Restaurant Brands International Inc.
  • 9.9.1. Company overview
  • 9.9.2. Key executives
  • 9.9.3. Company snapshot
  • 9.9.4. Operating business segments
  • 9.9.5. Product portfolio
  • 9.9.6. Business performance
  • 9.9.7. Key strategic moves and developments
• 9.10. Tortilla Mexican Grill PLC.
  • 9.10.1. Company overview
  • 9.10.2. Key executives
  • 9.10.3. Company snapshot
  • 9.10.4. Operating business segments
  • 9.10.5. Product portfolio
  • 9.10.6. Business performance
  • 9.10.7. Key strategic moves and developments