市場調査レポート

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植物性食品加工機器の世界市場 (～2030年)：製品タイプ (ドライヤー・ミキサー&グラインダー・低温殺菌機)・動作モード (半自動・自動)・製造設備規模 (中小規模・大規模)・地域別

Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers); by Mode of Operation (Semi-automatic, Automatic); by Production Facility Size (Small & Medium Scale, Large Scale); and Geography - Global Forecasts to 2030

出版日: 2023年04月24日 | 発行: Meticulous Research

| ページ情報: 英文 134 Pages | 納期: 即納可能

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概要
図表
目次

概要

サンプル依頼リストに入れる

植物性食品加工機器の市場規模は、2023年から2030年にかけて5.2%のCAGRで推移し、2030年には77億9,000万米ドルの規模に成長すると予測されています。

同市場の成長は、主に植物性食品に対する需要の増加、植物性食品加工機器のイノベーション、植物性食品加工産業への投資の増加などの要因に起因しています。一方で、食品加工機器のコスト高が同市場の成長を抑制しています。

当レポートでは、世界の植物性食品加工機器の市場を調査し、市場の定義と概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。

List of Tables

Table 1 Global Plant-based Food Processing Equipment Market: Impact Analysis of Market Drivers (2023-2030)
Table 2 Global Plant-based Food Processing Equipment Market: Impact Analysis of Market Restraints (2023-2030)
Table 3 Global Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 4 Plant-based Food Dryers Market, by Country/Region, 2021-2030 (USD Million)
Table 5 Plant-based Food Mixers & Grinders Market, by Country/Region, 2021-2030 (USD Million)
Table 6 Plant-based Food Pasteurizers Market, by Country/Region, 2021-2030 (USD Million)
Table 7 Plant-based Food Extruders Market, by Country/Region, 2021-2030 (USD Million)
Table 8 Plant-based Food Homogenizers Market, by Country/Region, 2021-2030 (USD Million)
Table 9 Plant-based Food Ovens Market, by Country/Region, 2021-2030 (USD Million)
Table 10 Plant-based Food Formers Market, by Country/Region, 2021-2030 (USD Million)
Table 11 Other Plant-based Food Processing Equipment Market, by Country/Region, 2021-2030 (USD Million)
Table 12 Global Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 13 Semi-Automatic Plant-based Food Processing Equipment Market, by Country/Region, 2021-2030 (USD Million)
Table 14 Automatic Plant-based Food Processing Equipment Market, by Country/Region, 2021-2030 (USD Million)
Table 15 Global Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 16 Plant-based Food Processing Equipment Market for Small & Medium-Scale Production Facilities, by Country/Region,2021-2030 (USD Million)
Table 17 Plant-based Food Processing Equipment Market for Large-Scale Production Facility, by Country/Region, 2021-2030 (USD Million)
Table 18 Global Plant-based Food Processing Equipment Market, by Region, 2021-2030 (USD Million)
Table 19 North America: Plant-based Food Processing Equipment Market, by Country, 2021-2030 (USD Million)
Table 20 North America: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 21 North America: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 22 North America: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 23 U.S.: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 24 U.S.: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 25 U.S.: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 26 Canada: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 27 Canada: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 28 Canada: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 29 Europe: Plant-based Food Processing Equipment Market, by Country/Region, 2021-2030 (USD Million)
Table 30 Europe: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 31 Europe: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 32 Europe: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 33 Germany: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 34 Germany: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 35 Germany: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 36 France: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 37 France: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 38 France: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 39 The U.K.: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 40 The U.K.: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 41 The U.K.: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 42 Italy: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 43 Italy: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 44 Italy: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 45 Spain: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 46 Spain: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 47 Spain: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 48 Rest of Europe: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 49 Rest of Europe: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 50 Rest of Europe: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 51 Asia-Pacific: Plant-based Food Processing Equipment Market, by Country, 2021-2030 (USD Million)
Table 52 Asia-Pacific: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 53 Asia-Pacific: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 54 Asia-Pacific: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 55 China: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 56 China: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 57 China: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 58 India: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 59 India: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 60 India: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 61 Japan: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 62 Japan: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 63 Japan: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 64 Rest of Asia-Pacific: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 65 Rest of Asia-Pacific: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 66 Rest of Asia-Pacific: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 67 Latin America: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 68 Latin America: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 69 Latin America: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 70 Middle East & Africa: Plant-based Food Processing Equipment Market, by Type, 2021-2030 (USD Million)
Table 71 Middle East & Africa: Plant-based Food Processing Equipment Market, by Mode of Operation, 2021-2030 (USD Million)
Table 72 Middle East & Africa: Plant-based Food Processing Equipment Market, by Production Facility Size, 2021-2030 (USD Million)
Table 73 Recent Developments, by Company, 2020-2023

Product Code: MRFB - 104809

Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers), Mode of Operation (Semi-automatic, Automatic), Production Facility Size (Small & Medium Scale, Large Scale), and Geography - Global Forecasts to 2030

According to the research report titled, 'Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers), Mode of Operation (Semi-automatic, Automatic), Production Facility Size (Small & Medium Scale, Large Scale), and Geography - Global Forecasts to 2030,' the plant-based food processing equipment market is projected to reach $7.79 billion by 2030, at a CAGR of 5.2% from 2023 to 2030. The report provides an in-depth analysis of the plant-based food processing equipment market across five major geographies, emphasizing the current market trends, market size, and recent developments and providing the forecast till 2030.

Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and challenges. This market is characterized by more diversified operations, which offer nutritional products, mainly due to rising awareness and consumer preference for sustainable food products.

The high growth of the plant-based food processing equipment market is mainly attributed to the factors such as the increasing demand for plant-based foods, innovations in plant-based food processing equipment, and increasing investments in the plant-based food processing industry. However, the high cost of food processing equipment restrains the growth of this market.

Based on type, the mixers & grinders segment is expected to register the highest CAGR during the forecast period. The growth of this segment is attributed to the benefits offered by mixers and grinders, including low maintenance costs, increased productivity, uniform mixing and grinding, and improved process hygiene.

Based on mode of operation, in 2023, the semi-automatic segment is expected to account for the larger share of the global plant-based food processing equipment market. The dominant position of this segment is attributed to the benefits of semi-automatic food processing equipment, such as ease of installation, flexibility in production processes, lower investment costs compared to fully-automated processing equipment, and technical & economic feasibility.

Based on production facility size, the global plant-based food processing equipment market is segmented into small & medium-scale production facilities and large-scale production facilities. In 2023, the small & medium-scale production facilities segment is expected to account for the larger share of the global plant-based food processing equipment market. The large market share of this segment is attributed to increased government support for developing small-scale processing enterprises and the increasing number of SMEs offering plant-based food products. In addition, the benefits offered by plant-based food processing equipment, such as increased productivity, reduced labor costs, and high profitability, drive their adoption in small & medium-scale production facilities.

An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major geographies (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. Asia-Pacific is slated to register the highest CAGR during the forecast period. The rapid growth of this region is attributed to the increasing government support for small and medium-scale enterprises, technological advancements in the food industry, and the increasing expansion initiatives by major market players.

The key players operating in the global plant-based food processing equipment market are Alfa Laval AB (Sweden), amixon GmbH (Germany), ANDRITZ AG (Austria), Buhler Group (Switzerland), Coperion GmbH (Germany), Clextral SAS (France), Duravant LLC (U.S.), Flottweg SE (Germany), GEA Group Aktiengesellschaft (Germany), Marel hf. (Iceland), SPX FLOW, Inc. (U.S.), and Tetra Pak (Switzerland).

Key Questions Answered in the Report-

What is the current value of revenue generated by the plant-based food processing equipment market?
At what rate is the demand for plant-based food processing equipment projected to grow for the next 5-7 years?
What was the historical market size and growth rate for the plant-based food processing equipment market?
What are the major factors impacting the growth of this market at the global and regional levels? What are the major opportunities for existing players and new entrants in the market?
Which segments in terms of type, mode of operation, and production facility size have created major traction for the manufacturers in this market in recent years?
What are the key geographic trends in this market? Which regions/countries are expected to offer significant growth opportunities for plant-based food processing equipment manufacturers?
Who are the major players in the plant-based food processing equipment market? What are their specific product offerings in this market?
What recent developments have taken place in the plant-based food processing equipment market? What impact have these strategic developments created on the market?

Scope of the Report:

Plant-based Food Processing Equipment Market, by Type

Dryers
Mixers & Grinders
Pasteurizers
Extruders
Homogenizers
Ovens
Formers
Other Plant-based Food Processing Equipment

Plant-based Food Processing Equipment Market, by Mode of Operation

Semi-automatic
Automatic

Plant-based Food Processing Equipment Market, by Production Facility Size

Small & Medium Scale Production Facilities
Large Scale Production Facilities

Plant-based Food Processing Equipment Market, by Region

North America
- U.S.
- Canada
Europe
- Germany
- France
- U.K.
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
Latin America
Middle East & Africa

1. Introduction

1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders

2. Research Methodology

2.1. Research Approach
2.2. Process of Data Collection and Validation
- 2.2.1. Secondary Research
- 2.2.2. Primary Research/Interviews with Key Opinion Leaders of the Industry
2.3. Market Sizing and Forecast
- 2.3.1. Market Size Estimation Approach
  - 2.3.1.1. Bottom-Up Approach
  - 2.3.1.2. Top-Down Approach
  - 2.3.1.3. Growth Forecast Approach
2.4. Assumptions for the Study
2.5. Limitations for the Study

3. Executive Summary

3.1. Overview
3.2. Segment Analysis
- 3.2.1. Plant-based Food Processing Equipment Market, by Type
- 3.2.2. Plant-based Food Processing Equipment Market, by Mode of Operation
- 3.2.3. Plant-based Food Processing Equipment Market, by Production Facility Size
3.3. Regional Analysis
3.4. Key Players

4. Market Insights

4.1. Overview
4.2. Drivers
- 4.2.1. Increasing Demand for Plant-based Foods
- 4.2.2. Innovations in Plant-based Food Processing Equipment
- 4.2.3. Increasing Investments in the Plant-based Food Processing Industry
4.3. Restraints
- 4.3.1. High Cost of Food Processing Equipment
4.4. Opportunities
- 4.4.1. Advancements in Plant-based Food Processing Technologies
4.5. Challenges
- 4.5.1. Shortage of Skilled Labor

5. The Impact of COVID-19 on the Plant-based Food Processing Equipment Market

6. Global Plant-based Food Processing Equipment Market Assessment by Type

6.1. Overview
6.2. Dryers
6.3. Mixers & Grinders
6.4. Pasteurizers
6.5. Extruders
6.6. Homogenizers
6.7. Ovens
6.8. Formers
6.9. Other Plant-based Food Processing Equipment

7. Global Plant-based Food Processing Equipment Market Assessment-by Mode of Operation

7.1. Overview
7.2. Semi-automatic
7.3. Automatic

8. Global Plant-Based Food Processing Equipment Market Assessment-by Production Facility Size

8.1. Overview
8.2. Small & Medium-Scale Production Facilities
8.3. Large-Scale Production Facilities

9. Plant-based Food Processing Equipment Market, by Geography

9.1. Overview
9.2. North America
- 9.2.1. U.S.
- 9.2.2. Canada
9.3. Europe
- 9.3.1. Germany
- 9.3.2. France
- 9.3.3. U.K.
- 9.3.4. Italy
- 9.3.5. Spain
- 9.3.6. Rest of Europe
9.4. Asia-Pacific
- 9.4.1. China
- 9.4.2. India
- 9.4.3. Japan
- 9.4.4. Rest of Asia-Pacific
9.5. Latin America
9.6. Middle East & Africa

10. Competition Analysis

10.1. Overview
10.2. Key Growth Strategies
10.3. Competitive Benchmarking

11. Company Profiles

11.1. Alfa Laval AB
11.2. amixon GmbH
11.3. ANDRITZ AG
11.4. Buhler Group
11.5. Coperion GmbH
11.6. Clextral SAS
11.7. Duravant LLC
11.8. Flottweg SE
11.9. GEA Group Aktiengesellschaft
11.10. Marel hf.
11.11. SPX FLOW, Inc.
11.12. Tetra Pak

12. Appendix

12.1. Available Customizations
12.2. Related Reports

植物性食品加工機器の世界市場 (～2030年)：製品タイプ (ドライヤー・ミキサー&グラインダー・低温殺菌機)・動作モード (半自動・自動)・製造設備規模 (中小規模・大規模)・地域別

Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers); by Mode of Operation (Semi-automatic, Automatic); by Production Facility Size (Small & Medium Scale, Large Scale); and Geography - Global Forecasts to 2030

目次

第1章イントロダクション

第2章調査手法

第3章エグゼクティブサマリー

第4章市場の洞察

第5章植物性食品加工機器市場に対するCOVID-19の影響

第6章世界の植物性食品加工機器市場の評価：タイプ別

第7章世界の植物性食品加工機器市場の評価：動作モード別

第8章世界の植物性食品加工機器市場の評価：製造設備規模別

第9章世界の植物性食品加工機器市場の評価：地域別

第10章競合分析

第11章企業プロファイル

第12章付録

List of Tables

Scope of the Report:

TABLE OF CONTENTS

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Insights

5. The Impact of COVID-19 on the Plant-based Food Processing Equipment Market

6. Global Plant-based Food Processing Equipment Market Assessment by Type

7. Global Plant-based Food Processing Equipment Market Assessment-by Mode of Operation

8. Global Plant-Based Food Processing Equipment Market Assessment-by Production Facility Size

9. Plant-based Food Processing Equipment Market, by Geography

10. Competition Analysis

11. Company Profiles

12. Appendix

植物性食品加工機器の世界市場 (～2030年)：製品タイプ (ドライヤー・ミキサー&グラインダー・低温殺菌機)・動作モード (半自動・自動)・製造設備規模 (中小規模・大規模)・地域別

Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers); by Mode of Operation (Semi-automatic, Automatic); by Production Facility Size (Small & Medium Scale, Large Scale); and Geography - Global Forecasts to 2030

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の洞察

第5章 植物性食品加工機器市場に対するCOVID-19の影響

第6章 世界の植物性食品加工機器市場の評価：タイプ別

第7章 世界の植物性食品加工機器市場の評価：動作モード別

第8章 世界の植物性食品加工機器市場の評価：製造設備規模別

第9章 世界の植物性食品加工機器市場の評価：地域別

第10章 競合分析

第11章 企業プロファイル

第12章 付録

List of Tables

Scope of the Report:

TABLE OF CONTENTS

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Insights

5. The Impact of COVID-19 on the Plant-based Food Processing Equipment Market

6. Global Plant-based Food Processing Equipment Market Assessment by Type

7. Global Plant-based Food Processing Equipment Market Assessment-by Mode of Operation

8. Global Plant-Based Food Processing Equipment Market Assessment-by Production Facility Size

9. Plant-based Food Processing Equipment Market, by Geography

10. Competition Analysis

11. Company Profiles

12. Appendix

第1章イントロダクション

第2章調査手法

第3章エグゼクティブサマリー

第4章市場の洞察

第5章植物性食品加工機器市場に対するCOVID-19の影響

第6章世界の植物性食品加工機器市場の評価：タイプ別

第7章世界の植物性食品加工機器市場の評価：動作モード別

第8章世界の植物性食品加工機器市場の評価：製造設備規模別

第9章世界の植物性食品加工機器市場の評価：地域別

第10章競合分析

第11章企業プロファイル

第12章付録