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市場調査レポート - 243977

食品カプセル化技術の世界市場 〜2020年:外殻素材 (多糖類、タンパク質、脂質、乳化剤) ・技術 (物理、生理化学、化学) ・コアフェーズ・用途別

Food Encapsulation Market by Shell Material (polysaccharides, proteins, lipids, and emulsifiers), Technology (physical, physio-chemical and chemical), Core phase, and by Application - Global Trends & Forecast to 2020

発行 MarketsandMarkets
出版日 ページ情報 英文 204 Pages
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食品カプセル化技術の世界市場 〜2020年:外殻素材 (多糖類、タンパク質、脂質、乳化剤) ・技術 (物理、生理化学、化学) ・コアフェーズ・用途別 Food Encapsulation Market by Shell Material (polysaccharides, proteins, lipids, and emulsifiers), Technology (physical, physio-chemical and chemical), Core phase, and by Application - Global Trends & Forecast to 2020
出版日: 2015年07月22日 ページ情報: 英文 204 Pages
概要

世界の食品カプセル化技術は北米が主導していますが、2015年から2020年にかけては、アジア太平洋地域の市場がCAGR (複合年間成長率) 7.0%で成長することが見込まれています。パン・菓子、機能性食品、およびアジア太平洋地域におけるインスタント食品に対する需要の拡大などによる食品産業の発展が、食品カプセル化技術市場を後押しします。アジア太平洋地域、とりわけインドにおいて、食品カプセル化の産業用途および技術が急速な変化を遂げています。食品カプセル化における技術発展を促進するための、主要企業による研究開発投資がこの部門における発展要因の1つです。

当レポートでは、世界の食品カプセル化技術市場を取り上げ、市場の概要、市場発展促進・阻害要因、市場における課題および機会を概括し、外殻素材別 (多糖類、タンパク質、脂質、乳化剤) ・技術別 (物理、生理化学、化学) ・コアフェーズ別・用途別・地域別に市場の現状と見通しについて調査分析するとともに、競合環境、主要企業のプロファイルをまとめています。

第1章 イントロダクション

  • 調査の目的
  • 市場の定義
  • 市場の範囲
    • 市場の範囲
    • 地域の範囲
    • 外殻素材・技術別
    • コアフェーズ別
  • 食品カプセル化技術市場の対象期間
  • 食品カプセル化技術市場の基準通貨
  • 制約
  • ステークホルダー

第2章 調査手法

  • 調査データ
    • 二次データ
    • 一次データ
  • 要素分析
    • イントロダクション
    • 需要側分析
      • 食品産業の成長
      • 中流階級人口の増加、2009-2030年
    • 供給側分析
  • 市場規模推定
  • 市場内訳とデータの三角測量
  • 市場シェア推定
  • 調査の前提条件
    • 調査の前提条件
    • 調査の制約

第3章 エグゼクティブサマリー

第4章 プレミアムインサイト

  • 食品カプセル化技術市場における機会
  • 主要な食品カプセル化技術市場、2015年
  • ライフサイクル分析:食品カプセル化技術市場、地域別
  • アジア太平洋が最も急成長している市場と推定される
  • 先進VS新興食品カプセル化技術市場、2015年VS2020年
  • 食品カプセル化外殻素材市場、2015年
  • 食品カプセル化技術市場、用途別、2014年

第5章 食品カプセル化市場の概要

  • イントロダクション
  • カプセル化技術の発展
  • 食品カプセル化技術市場の区分
    • 食品カプセル化技術市場、外殻素材・技術別
    • 食品カプセル化技術市場、コアフェーズ別
    • 食品カプセル化技術市場、用途別
  • 市場動態
    • 市場発展促進要因
      • 機能食品の消費増
      • 味、風味、色などの即席の工夫で製品の魅力を高める
      • 革新的な食品カプセル化技術が市場への浸透を早める
      • 補強食品に対する消費者の傾倒が大きな動向
      • ニッチな用途への適用が産業の成長を促進
    • 市場発展阻害要因
      • 大量商品化を阻む高いコスト
      • 軌道に乗らない技術的発展
    • 市場機会
      • 先進技術の開発がニッチ市場を刺激
      • カプセルサイズの縮減がバイオアベイラビリティーを拡大
      • 政府支援と発展途上国経済の台頭
    • 課題
      • カプセル化材料の物理的安定性の維持
      • 食品カプセル化素材の選定における少ない選択肢

第6章 産業動向

  • イントロダクション
  • カプセル化技術の産業への応用
  • バリューチェーン分析
  • サプライチェーン分析
  • 産業の洞察
  • ポーターのファイブフォース分析
  • 戦略的ベンチマーキング
    • 事業拡張と投資

第7章 食品カプセル化技術市場、外殻素材・技術別

  • イントロダクション
  • 外殻素材
  • 外殻素材の種類
    • 多糖類
    • タンパク質
    • 脂質
    • 乳化剤
    • その他の外殻素材 (複合材料、融液)
  • プロセス別技術
    • 物理プロセス
    • 化学プロセス
    • 生理化学

第8章 食品カプセル化技術市場、コアフェーズ別

  • イントロダクション
  • コアフェーズ
  • ビタミン
    • 機能食品・補強食品におけるビタミンの用途拡大がビタミンの成長を促進
    • 脂溶性ビタミン
    • 水溶性ビタミン
    • ミネラル
    • 酵素
    • ホスファターゼ
    • リパーゼ
    • ラクターゼ
  • 有機酸
    • クエン酸
    • 乳酸
    • フマル酸
    • ソルビン酸
  • 風味・エッセンス
    • 甘味料
  • 顔料
  • 保存料
  • その他のコアフェーズ素材

第9章 食品カプセル化技術市場、用途別

  • イントロダクション
  • 機能食品・飲料
  • インスタント食品
  • パン・菓子
  • 乳製品
  • その他

第10章 食品カプセル化技術市場、地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • 英国
    • ドイツ
    • フランス
    • その他の欧州諸国
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • その他アジア太平洋諸国
  • ROW (その他地域)
    • ブラジル
    • 南アフリカ
    • その他諸国

第11章 競合環境

  • 概要
  • 市場シェア分析
  • 競合状況・動向
    • 事業拡張・投資
    • 合併・買収
    • 新製品発表
    • 合意、パートナーシップ、合弁事業、提携

第12章 企業プロファイル (企業概観、最近の形席、製品・サービス、戦略・洞察、最近の動向)

  • イントロダクション
  • CARGILL INC.
  • FRIESLANDCAMPINA KIEVIT
  • ROYAL DSM
  • KERRY GROUP
  • INGREDION INCORPORATION
  • LYCORED LTD.
  • INTERNATIONAL FLAVORS AND FRAGRANCES INC.
  • SYMRISE AG
  • SENSIENT TECHNOLOGIES CORPORATION
  • BALCHEM CORPORATION
  • FIRMENICH INC.
  • AVEKA GROUP

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目次

The global food encapsulating technology is dominated by North America. The market in the Asia-Pacific region is projected to grow at a CAGR of 7.0% from 2015 to 2020. Developments in food industries such as bakery & confectionery, functional foods, and the growing demand for convenience food products in the Asia-Pacific region drive the food encapsulation technology market. Industrial applications and technology of food encapsulation are changing rapidly in the Asia-Pacific countries, especially India. The R&D investments by the major players to advance the technologies in food encapsulation is one of the development factor in this sector. Physic-chemical processes such as coacervation methods and liposomes are found to be the fastest growing methods in the micro-encapsulation of food ingredients. Polysaccharides which include hydrocolloids cover the largest segment of food encapsulation in shell material market.

Innovations in micro-encapsulation to meet the desired properties in the food material have been adding the value to this technology. This in turn is enhancing the developments in the product formulations of end products. Various improvements in fortified foods, food supplements, nutritional beverages, nutrition bars, and probiotics have taken place in the recent years.

Various active ingredients that can be encapsulated are vitamins, minerals, flavors, colorants, essential oils, organic acids, probiotics, prebiotics, and preservatives. Therefore, every characteristic of food additive can be retained, and released in a timely manner at a required phase by the process of encapsulation. It also forbids the oxidation and unnecessary reaction of the active material with the food medium in which the additives are added.

The food encapsulation market was dominated by Cargill Incorporated (U.S.), Ingredion Inc. (U.S.), Friesladn Campina (the Netherlands), Kerry Group (Ireland), and Royal DSM (the Netherlands) with respect to their developments in the past few years. These companies accounted for a cumulative share of about 55% in the market. Other players include companies such as Symrise AG (Germany), Firmenich SA (Switzerland), Balchem Corporation (U.S.), Lycored Group (Israel), Sensient Technologies (U.S.), and Aveka Group (U.S.).

The segments of the food encapsulation market considered for this study include shell material & technology, core phase, application, raw materials, functions application, and region. All growth parameters in individual segments have been considered. North America dominated the global food encapsulation technology market in 2014.

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. MARKET SCOPE
    • 1.3.2. GEOGRAPHIC SCOPE
    • 1.3.3. BY SHELL MATERIAL & TECHNOLOGY
    • 1.3.4. BY CORE PHASE
  • 1.4. PERIOD CONSIDERED FOR FOOD ENCAPSULATION MARKET
  • 1.5. BASE CURRENCY CONSIDERED FOR FOOD ENCAPSULATION MARKET
  • 1.6. LIMITATIONS
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key Data from Secondary Sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key Data from Primary Sources
      • 2.1.2.2. Key Industry Insights
      • 2.1.2.3. Breakdown of Primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Growth in Food industry
        • 2.2.2.1.1. End user applications of food encapsulation
      • 2.2.2.2. Growing Middle-Class Population, 2009-2030
    • 2.2.3. SUPPLY-SIDE ANALYSIS
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.6.1. ASSUMPTIONS OF THE RESEARCH STUDY
    • 2.6.2. LIMITATIONS OF THE RESEARCH STUDY

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. OPPORTUNITIES IN THE FOOD ENCAPSULATION MARKET
  • 4.2. KEY FOOD ENCAPSULATION MARKETS IN 2015
  • 4.3. LIFE CYCLE ANALYSIS: FOOD ENCAPSULATION MARKET, BY REGION
  • 4.4. FOOD ENCAPSULATION MARKET, BY APPLICATION, 2015KKKKK VS. 2020
  • 4.5. ASIA-PACIFIC ESTIMATED TO BE THE FASTEST-GROWING MARKET FOR

FOOD ENCAPSULATION 44

  • 4.6. DEVELOPED VS. EMERGING FOOD ENCAPSULATION MARKET, 2015KKKKK VS. 2020
  • 4.7. FOOD ENCAPSULATION SHELL MATERIAL MARKET, 2015
  • 4.8. FOOD ENCAPSULATION MARKET, BY APPLICATION, 2014

5. FOOD ENCAPSULATION MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. EVOLUTION OF ENCAPSULATION TECHNIQUES
  • 5.3. FOOD ENCAPSULATION MARKET SEGMENTATION
    • 5.3.1. FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL & TECHNOLOGY
    • 5.3.2. FOOD ENCAPSULATION MARKET, BY CORE PHASE
    • 5.3.3. FOOD ENCAPSULATION MARKET, BY APPLICATION
  • 5.4. MARKET DYNAMICS
    • 5.4.1. DRIVERS
      • 5.4.1.1. Increasing Consumption of Functional Foods
      • 5.4.1.2. Growing Demand for Convenience Foods
        • 5.4.1.2.1. Preservation of core/active material: A key driving factor
      • 5.4.1.3. Increasing product appeal by improvising taste, flavor, and color
      • 5.4.1.4. Innovative Food Encapsulation Technologies fasten market penetration
        • 5.4.1.4.1. Facilitates controlled release of active ingredients
      • 5.4.1.5. Consumers' inclination towards Fortified Foods is a major trend
      • 5.4.1.6. Adoption in Niche Application Set to Drive Industry Growth
    • 5.4.2. RESTRAINS
      • 5.4.2.1. High Costs hinder mass commercialization
      • 5.4.2.2. Technological developments yet to find traction
    • 5.4.3. OPPORTUNITIES
      • 5.4.3.1. Development of Advanced Technologies to tap the niche markets
        • 5.4.3.1.1. Reducing capsule size and increasing bioavailability
        • 5.4.3.1.2. Multi-component delivery system
      • 5.4.3.2. Government support and rising economy in developing nations
    • 5.4.4. CHALLENGES
      • 5.4.4.1. Maintaining optimum physical stability of encapsulated ingredients
      • 5.4.4.2. Less choices in selecting food encapsulating material
        • 5.4.4.2.1. Legislation issues in European market

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. INDUSTRIAL APPLICATIONS OF ENCAPSULATION TECHNOLOGY
  • 6.3. EMERGING TECHNOLOGIES
    • 6.3.1. CELL ELECTROSPINNING
    • 6.3.2. BIO ENCAPSULATION
    • 6.3.3. ELECTROSPINNING
    • 6.3.4. PROBIOTICS ENCAPSULATION
    • 6.3.5. MULTIPLE EMULSION
    • 6.3.6. SPRAY CHILLING
  • 6.4. VALUE CHAIN ANALYSIS
  • 6.5. SUPPLY CHAIN ANALYSIS
    • 6.5.1. PROMINENT COMPANIES
    • 6.5.2. SMALL & MEDIUM ENTERPRISES
    • 6.5.3. END USERS (MANUFACTURERS/CONSUMERS)
    • 6.5.4. KEY INFLUENCERS
  • 6.6. INDUSTRY INSIGHTS
    • 6.6.1. PHYSICAL PROCESS TECHNOLOGY DOMINATES FOOD ENCAPSULATION MARKET
    • 6.6.2. FUNCTIONAL FOODS & BEVERAGES IS THE FASTEST-GROWING SEGMENT IN FOOD ENCAPSULATION APPLICATION MARKET
  • 6.7. PORTER'S FIVE FORCES ANALYSIS
    • 6.7.1. INTENSITY OF COMPETITIVE RIVALRY
    • 6.7.2. BARGAINING POWER OF SUPPLIERS
    • 6.7.3. BARGAINING POWER OF BUYERS
    • 6.7.4. THREAT OF NEW ENTRANTS
    • 6.7.5. THREAT OF SUBSTITUTES
  • 6.8. STRATEGIC BENCHMARKING
    • 6.8.1. EXPANSIONS & INVESTMENTS

7. FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL & TECHNOLOGY

  • 7.1. INTRODUCTION
  • 7.2. SHELL MATERIAL
  • 7.3. SHELL MATERIAL TYPES
    • 7.3.1. POLYSACCHARIDES
    • 7.3.2. PROTEINS
    • 7.3.3. LIPIDS
    • 7.3.4. EMULSIFIERS
    • 7.3.5. OTHERS SHELL MATERIALS (COMPOSITES AND MELTS)
  • 7.4. TECHNOLOGY BY PROCESS
    • 7.4.1. PHYSICAL PROCESS
      • 7.4.1.1. Physical process: Atomization:
        • 7.4.1.1.1. Spray drying
        • 7.4.1.1.2. Spray chilling
        • 7.4.1.1.3. Spinning disk
      • 7.4.1.2. Extrusion
      • 7.4.1.3. Fluid Bed technique
      • 7.4.1.4. Others
    • 7.4.2. CHEMICAL PROCESS
    • 7.4.3. PHYSICO-CHEMICAL

8. FOOD ENCAPSULATION SHELL MARKET, BY CORE PHASE

  • 8.1. INTRODUCTION
  • 8.2. CORE PHASE
  • 8.3. VITAMINS
    • 8.3.1. RISING APPLICATIONS OF VITAMINS IN FUNCTIONAL AND FORTIFIED

FOODS FUEL THE GROWTH OF VITAMINS 97

    • 8.3.2. FAT SOLUBLE VITAMINS
      • 8.3.2.1. Vitamin A
      • 8.3.2.2. Vitamin D
      • 8.3.2.3. Vitamin E
      • 8.3.2.4. Vitamin K
    • 8.3.3. WATER SOLUBLE VITAMINS
      • 8.3.3.1. Vitamin B Complex
      • 8.3.3.2. Vitamin C
    • 8.3.4. MINERALS
    • 8.3.5. ENZYMES
    • 8.3.6. PHOSPHATASE
    • 8.3.7. LIPASE
    • 8.3.8. LACTASE
  • 8.4. ORGANIC ACIDS
    • 8.4.1. CITRIC ACID
    • 8.4.2. LACTIC ACID
    • 8.4.3. FUMARIC ACID
    • 8.4.4. SORBIC ACID
  • 8.5. FLAVORS & ESSENCE
    • 8.5.1. SWEETENERS
  • 8.6. COLORS
  • 8.7. PRESERVATIVE
    • 8.7.1. PROBIOTICS
    • 8.7.2. INCREASED AWARENESS ON HEALTH BENEFITS MAKES PROBIOTICS A KEY DRIVER IN FUNCTIONAL FOODS
    • 8.7.3. LACTOBACILLI
    • 8.7.4. BIFIDOBACTERIA
    • 8.7.5. PREBIOTICS
  • 8.8. OTHER CORE PHASE MATERIALS

9. FOOD ENCAPSULATION MARKET, BY APPLICATION

  • 9.1. INTRODUCTION
  • 9.2. FUNCTIONAL FOODS & BEVERAGES
  • 9.3. CONVENIENCE FOODS
    • 9.3.1. CHANGING LIFESTYLE LED TO THE CONSUMER DEMAND FOR

CONVENIENCE FOODS 113

  • 9.4. BAKERY & CONFECTIONERY
  • 9.5. DAIRY PRODUCTS
  • 9.6. OTHERS

10. FOOD ENCAPSULATION MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. U.S.
    • 10.2.2. CANADA
    • 10.2.3. MEXICO
  • 10.3. EUROPE
    • 10.3.1. U.K.
    • 10.3.2. GERMANY
    • 10.3.3. FRANCE
    • 10.3.4. OTHER EUROPEAN COUNTRIES
  • 10.4. ASIA-PACIFIC
    • 10.4.1. CHINA
    • 10.4.2. JAPAN
    • 10.4.3. INDIA
    • 10.4.4. OTHER ASIA-PACIFIC COUNTRIES
  • 10.5. ROW
    • 10.5.1. BRAZIL
    • 10.5.2. SOUTH AFRICA
    • 10.5.3. OTHER COUNTRIES

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. FOOD ENCAPSULATION MARKET: MARKET SHARE ANALYSIS
  • 11.3. COMPETITIVE SITUATION & TRENDS
    • 11.3.1. EXPANSION & INVESTMENT
    • 11.3.2. MERGERS & ACQUISITIONS
    • 11.3.3. NEW PRODUCT LAUNCHES
    • 11.3.4. AGREEMENTS, PARTNERSHIPS, JOINT VENTURES, & COLLABORATIONS

12. COMPANY PROFILES (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*

  • 12.1. INTRODUCTION
  • 12.2. CARGILL INC.
  • 12.3. FRIESLANDCAMPINA KIEVIT
  • 12.4. ROYAL DSM
  • 12.5. KERRY GROUP
  • 12.6. INGREDION INCORPORATION
  • 12.7. LYCORED LTD.
  • 12.8. INTERNATIONAL FLAVORS AND FRAGRANCES INC.
  • 12.9. SYMRISE AG
  • 12.10. SENSIENT TECHNOLOGIES CORPORATION
  • 12.11. BALCHEM CORPORATION
  • 12.12. FIRMENICH INC.
  • 12.13. AVEKA GROUP

*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

13. APPENDIX

  • 13.1. INSIGHTS OF INDUSTRY EXPERTS
  • 13.2. DISCUSSION GUIDE FOOD ENCAPSULATION MARKET
  • 13.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 13.4. AVAILABLE CUSTOMIZATIONS
  • 13.5. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: WIDE RANGE OF INDUSTRIAL APPLICATIONS OF FOOD ENCAPSULATION ARE DRIVING THE MARKET
  • TABLE 2: HIGH COSTS & LACK OF SYNERGY BETWEEN INNOVATIONS & COMMERCIALIZATION ARE RESTRICTING THE GROWTH OF FOOD ENCAPSULATION MARKET
  • TABLE 3: EMERGING MARKETS ARE PAVING NEW GROWTH AVENUES FOR PLAYERS IN THE FOOD ENCAPSULATION MARKET
  • TABLE 4: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL & TECHNOLOGY, 2013-2020 USD (USD MILLION)
  • TABLE 5: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 6: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 7: POLYSACCHARIDE: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 8: PROTEINS: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 9: LIPIDS: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 10: EMULSIFIERS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 11: OTHERS:FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 12: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 13: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 14: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PHYSICAL PROCESS, 2013-2020 (USD MILLION)
  • TABLE 15: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY ATOMIZATION METHOD, 2013-2020 (USD MILLION)
  • TABLE 16: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY CHEMICAL PROCESS, 2013-2020 (USD MILLION)
  • TABLE 17: FOOD ENCAPSULATION MARKET SIZE, BY PHYSICO-CHEMICAL PROCESS, 2013-2020 (USD MILLION)
  • TABLE 18: FOOD CORE PHASE MATERIALS
  • TABLE 19: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2013-2020 (USD MILLION)
  • TABLE 20: FOOD ENCAPSULATION MARKET SIZE, BY VITAMINS CORE PHASE, 2013-2020 (USD MILLION)
  • TABLE 21: FOOD ENCAPSULATION MARKET SIZE, BY FAT SOLUBLE VITAMINS CORE PHASE, 2013-2020 (USD MILLION)
  • TABLE 22: FOOD ENCAPSULATION MARKET SIZE, BY WATER SOLUBLE VITAMINS CORE PHASE, 2013-2020 (USD MILLION)
  • TABLE 23: FOOD ENCAPSULATION MARKET SIZE, BY MINERALS CORE PHASE, 2015-2020 (USD MILLION)
  • TABLE 24: FOOD ENCAPSULATION MARKET SIZE, BY ENZYMES CORE PHASE, 2015-2020 (USD MILLION)
  • TABLE 25: FOOD ENCAPSULATION MARKET SIZE, BY ORGANIC ACIDS CORE PHASE, 2015-2020 (USD MILLION)
  • TABLE 26: FOOD ENCAPSULATION MARKET SIZE, BY SWEETENERS CORE PHASE, 2015-2020 (USD MILLION)
  • TABLE 27: FOOD ENCAPSULATION MARKET SIZE, BY SWEETENERS CORE PHASE, 2015-2020 (USD MILLION)
  • TABLE 28: FOOD ENCAPSULATION MARKET SIZE, BY COLORS CORE PHASE, 2015-2020 (USD MILLION)
  • TABLE 29: FOOD ENCAPSULATION MARKET SIZE, BY PRESERVATIVE CORE PHASE, 2015-2020 (USD MILLION)
  • TABLE 30: FOOD ENCAPSULATION MARKET SIZE, BY PROBIOTICS CORE PHASE, 2015-2020 (USD MILLION)
  • TABLE 31: FOOD ENCAPSULATION MARKET SIZE, BY LACTOBACILLI CORE PHASE, 2015-2020 (USD MILLION)
  • TABLE 32: FOOD ENCAPSULATION MARKET SIZE, BY LACTOBACILLI CORE PHASE, 2015-2020 (USD MILLION)
  • TABLE 33: FOOD ENCAPSULATION MARKET SIZE, BY PREBIOTICS CORE PHASE, 2015-2020 (USD MILLION)
  • TABLE 34: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2015 VS. 2020
  • TABLE 35: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 36: FUNCTIONAL FOODS & BEVERAGES IS THE MAJOR DRIVER FOR FOOD ENCAPSULATION IN NORTH AMERICA
  • TABLE 37: FOOD ENCAPSULATION MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 38: FOOD ENCAPSULATION MARKET SIZE IN CONVENIENCE FOODS, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 39: FOOD ENCAPSULATION MARKET SIZE IN BAKERY & CONFECTIONERY, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 40: EUROPE DOMINATED THE FOOD ENCAPSULATION MARKET FOR DAIRY PRODUCTS 2015 VS. 2020
  • TABLE 41: FOOD ENCAPSULATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2012-2020 (USD MILLION)
  • TABLE 42: FOOD ENCAPSULATION IN OTHERS MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 43: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2013-2020 (USD MILLION)
  • TABLE 44: NORTH AMERICA: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 45: NORTH AMERICA: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 46: NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 47: U.S.: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 48: U.S.: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 49: CANADA : FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 50: CANADA: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 51: MEXICO: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 52: MEXICO: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 53: EUROPE: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 54: EUROPE: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 55: EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 56: U.K. : FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 57: U.K.: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 58: GERMANY : FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 59: GERMANY: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 60: FRANCE : FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 61: FRANCE: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 62: OTHER EUROPEAN COUNTRIES: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 63: OTHER EUROPEAN COUNTRIES: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 64: ASIA-PACIFIC: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 65: ASIA-PACIFIC: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 66: ASIA-PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 67: CHINA : FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 68: CHINA: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 69: JAPAN : FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 70: JAPAN: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 71: INDIA: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 72: INDIA: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 73: OTHER ASIA-PACIFIC COUNTRIES : FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 74: OTHER ASIA-PACIFIC COUNTRIES: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 75: ROW: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 76: ROW: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY COUNTRY, 2013-2020 (USD MILLION)
  • TABLE 77: ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2013-2020 (USD MILLION)
  • TABLE 78: BAZIL : FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 79: BAZIL: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 80: SOUTH AFRICA : FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 81: SOUTH AFRICA: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 82: OTHER COUNTRIES: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2013-2020 (USD MILLION)
  • TABLE 83: OTHER COUNTRIES: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2013-2020 (USD MILLION)
  • TABLE 84: EXPANSIONS & INVESTMENTS
  • TABLE 85: MERGERS & ACQUISITIONS
  • TABLE 86: NEW PRODUCT LAUNCHES
  • TABLE 87: AGREEMENTS, PARTNERSHIPS, JOINT VENTURES, & COLLABORATIONS, 2010-2015

LIST OF FIGURES

  • FIGURE 1: FOOD ENCAPSULATION MARKET SEGMENTATION
  • FIGURE 2: FOOD ENCAPSULATION MARKET: RESEARCH DESIGN
  • FIGURE 3: FUNCTIONAL FOOD & BEVERAGES SEGMENT FOR ENCAPSULATION HELD THE TOP FOOD SECTOR IN 2015
  • FIGURE 4: MIDDLE-CLASS POPULATION IN ASIA-PACIFIC IS PROJECTED TO GROW & ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION METHODOLOGY
  • FIGURE 8: ASSUMPTION OF THE RESEARCH STUDY
  • FIGURE 9: LIMITATIONS OF THE RESEARCH STUDY
  • FIGURE 10: FOOD ENCAPSULATION: BY APPLICATION MARKET SNAPSHOT (2015 VS. 2020)
  • FIGURE 11: U.S. DOMINATED THE FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2015-2020 ( USD MILLION)
  • FIGURE 12: POLYSACCHARIDES ARE HIGHLY FAVORED BY THE FOOD INDUSTRIES FOR ENCAPSULATION
  • FIGURE 13: FOOD ENCAPSULATION MARKET SHARE (VALUE), BY REGION, 2014
  • FIGURE 14: INCREASING FUNCTIONAL FOOD DEMAND, INNOVATION IN TECHNOLOGY, & PREFERENCE TOWARDS USING CONVENIENT PACKAGED FOOD & BEVERAGES DRIVES THE MARKET
  • FIGURE 15: EMERGING MARKETS TO DRIVE THE GLOBAL GROWTH OF FOOD ENCAPSULATION
  • FIGURE 16: ASIA-PACIFIC IS PROJECTED TO GROW AT A FASTER RATE IN FOOD ENCAPSULATION MARKET, 2015 TO 2020
  • FIGURE 17: FUNCTIONAL FOODS PROJECTED TO RECORD HIGH GROWTH BETWEEN 2015 & 2020
  • FIGURE 18: POLYSACCHARIDES IS ESTIMATED TO ACCOUNT FOR THE LARGEST SHARE IN THE FOOD ENCAPSULATION MARKET IN ASIA-PACIFIC, 2015
  • FIGURE 19: CHINA & INDIA ARE ESTIMATED TO BE THE MOST ATTRACTIVE MARKETS FOR FOOD ENCAPSULATION
  • FIGURE 20: POLYSACCHARIDE SHELL MATERIAL ESTIMATED TO BE THE LARGEST MARKET FOR FOOD ENCAPSULATION IN NORTH AMERICA, 2015
  • FIGURE 21: MARKET FOR FUNCTIONAL FOOD & BEVERAGES WAS THE LARGEST IN FOOD ENCAPSULATION, 2014
  • FIGURE 22: EVOLUTION OF FOOD ENCAPSULATION
  • FIGURE 23: FOOD ENCAPSULATION MARKET BY SHELL MATERIAL & TECHNOLOGY
  • FIGURE 24: FOOD ENCAPSULATION MARKET BY CORE PHASE
  • FIGURE 25: FOOD ENCAPSULATION MARKET BY APPLICATION
  • FIGURE 26: DRIVING FACTORS ARE KEY MARKET DYNAMICS FOR THE FOOD ENCAPSULATION MARKET
  • FIGURE 27: APPLICATIONS OF ENCAPSULATION TECHNOLOGY
  • FIGURE 28: PROCESSING SEGMENT CONTRIBUTES MAJOR VALUE TO OVERALL PRICE OF FOOD ENCAPSULATION
  • FIGURE 29: RESEARCH ORGANIZATIONS & TECHNOLOGISTS: INTEGRAL PART OF SUPPLY CHAIN OF FOOD ENCAPSULATION MARKET
  • FIGURE 30: THE ATOMIZATION TECHNIQUES DOMINATED THE FOOD ENCAPSULATION TECHNOLOGY MARKET IN 2014
  • FIGURE 31: FUNCTIONAL FOODS & BEVERAGES WAS THE LARGEST MARKET FOR FOOD ENCAPSULATION MARKET, BY APPLICATION IN 2014
  • FIGURE 32: PORTER'S FIVE FORCES ANALYSIS: FOOD ENCAPSULATION MARKET
  • FIGURE 33: STRATEGIC BENCHMARKING: EXPANSIONS & INVESTMENTS
  • FIGURE 34: FOOD ENCAPSULATION, BY SHELL MATERIAL & TECHNOLOGY: A SNAPSHOT
  • FIGURE 35: FOOD ENCAPSULATION SHELL MATERIAL TYPES
  • FIGURE 36: NORTH AMERICA HOLDS THE LARGEST MARKET SHARE IN POLYSACCHARIDE SEGMENT, 2014-2020 (USD MILLION)
  • FIGURE 37: EMULSIFIERS IS THE FASTEST-GROWING MARKET FOR SHELL MATERIAL (2015-2020)
  • FIGURE 38: FOOD ENCAPSULATION TECHNOLOGY PROCESSES
  • FIGURE 39: MARKET PLAYERS TO ADOPT PHYSICO-CHEMICAL PROCESSES IN THE FOOD ENCAPSULATION TECHNOLOGY MARKET, 2014-2020
  • FIGURE 40: COACERVATION - A WIDELY ADOPTED PHYSICO-CHEMICAL PROCESS FOR FOOD ENCAPSULATION, (2015 VS 2020)
  • FIGURE 41: HIGHER ADOPTION OF VITAMINS AS CORE MATERIAL FOR FOOD ENCAPSULATION DUE TO THE NUMEROUS HEALTH BENEFITS
  • FIGURE 42: MALIC & FUMARIC ORGANIC ACIDS ARE THE FASTEST GROWING CORE PHASE MATERIAL IN 2015-2020
  • FIGURE 43: INDIA, CHINA AND GERMANY ARE THE FAST GROWING COUNTRIES FOR FOOD ENCAPSULATION MARKET FROM 2015 TO 2020
  • FIGURE 44: GROWING FUNCTIONAL FOOD & BEVERAGE AND CONVENIENCE FOODS HAVE BEEN DRIVING THE FOOD ENCAPSULATION MARKET IN NORTH AMERICA
  • FIGURE 45: U.K. IS THE FASTEST GROWING COUNTRY FOR FOOD ENCAPSULATION MARKET IN EUROPE (2015 TO 2020)
  • FIGURE 46: EXPANSION OF FACILITIES BY MAJOR PLAYERS ENHANCES THE GROWTH OF FOOD ENCAPSULATION MARKET IN ASIA-PACIFIC
  • FIGURE 47: BRAZIL IS THE FASTEST GROWING COUNTRY IN FOOD ENCAPSULATION MARKET FROM 2015 TO 2020
  • FIGURE 48: EXPANSIONS & INVESTMENTS WAS PREFERRED BY KEY PLAYERS OF FOOD ENCAPSULATION FROM 2010 TO 2014
  • FIGURE 49: FOOD ENCAPSULATION MARKET SHARE (EXPANSIONS & INVESTMENTS), BY KEY PLAYER, 2010-2013
  • FIGURE 50: EXPANSIONS & DEVELOPMENTS FUELED GROWTH & INNOVATION OF FOOD ENCAPSULATION MARKET BETWEEN 2011 TO 2015
  • FIGURE 51: BATTLE FOR MARKET SHARE, 2014: EXPANSIONS & INVESTMENTS WAS THE KEY STRATEGY
  • FIGURE 52: GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS
  • FIGURE 53: CARGILL INC.: COMPANY SNAPSHOT
  • FIGURE 54: CARGILL INC.: SWOT ANALYSIS
  • FIGURE 55: FRIESLANDCAMPINA KIEVIT: COMPANY SNAPSHOT
  • FIGURE 56: FRIESLANDCAMPINA KIEVIT.: SWOT ANALYSIS
  • FIGURE 57: ROYAL DSM: COMPANY SNAPSHOT
  • FIGURE 58: ROYAL DSM: SWOT ANALYSIS
  • FIGURE 59: KERRY GROUP .: COMPANY SNAPSHOT
  • FIGURE 60: KERRY GROUP: SWOT ANALYSIS
  • FIGURE 61: INGREDION INCORPORATION: COMPANY SNAPSHOT
  • FIGURE 62: INGREDION INC.: SWOT ANALYSIS
  • FIGURE 63: ADAMA.: COMPANY SNAPSHOT
  • FIGURE 64: INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF) : COMPANY SNAPSHOT
  • FIGURE 65: SYMRISE AG: COMPANY SNAPSHOT
  • FIGURE 66: SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
  • FIGURE 67: BALCHEM CORPORATION: COMPANY SNAPSHOT
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