培養食肉市場：供給源、用途、エンドユーザー別-世界予測2024-2030年

培養食肉市場規模は2023年に1億9,899万米ドルと推定され、2024年には2億2,449万米ドルに達すると予測され、CAGR 12.90%で2030年には4億6,538万米ドルに達すると予測されます。

培養食肉産業は、世界の食品市場の一部門であり、科学的および細胞培養プロセスによる動物由来製品の生産に焦点を当てています。ラボグロウン、シンセサイザー、インビトロ食肉とも呼ばれるこれらの製品は、特に持続可能性と環境保全の観点から、従来の食肉製品に代わる選択肢を提供するものです。ユニークなことに、培養食肉は、従来の畜産に伴う環境への影響を大幅に軽減し、より持続可能な食糧生産の未来への道を開く可能性を秘めています。培養食肉市場には、世界の代替蛋白質需要の高まり、動物福祉と環境意識の重視の高まりなど、影響力のある成長要因がいくつかあります。細胞農業の分野で進行中の新興国市場の開拓は、この市場の上向きの成長を支えています。しかし、培養食肉市場は、培養食肉生産の高いセットアップコストなどの課題や限界に直面しています。さらに、遺伝子組み換え食品を管理する法的枠組みにはかなりのばらつきがあるため、市場は世界的に規制上のハードルに直面しています。また、培養食肉が従来の製品に代わる有効な選択肢であるとの一般市民の認識と受容も大きな課題であり、広範な教育とマーケティング努力が必要です。その一方で、食肉タイプの多様性を備えた新製品の発売が増加していることや、食肉生産における環境持続可能性の促進に対する政府の支援が拡大していることから、培養市場には潜在的なビジネスチャンスが広がっています。市場の発展に伴い、生産規模の拡大とコスト削減における技術革新は、企業にとって有望な機会となります。

出典消費者の間で高まる培養鶏肉への需要

実験室育ちまたは培養牛肉は、屠殺のない食肉を作り出す科学的進歩の証です。培養牛肉の主な消費者は、食体験を損なうことなく環境への影響を減らし、動物の権利を守ることを求めています。鶏肉が世界的に大量に消費されていることを考えると、実験室育ちの鶏肉を生産することは、培養食肉技術の顕著な発展です。消費者は、環境への影響が少ないとされることや、従来の養鶏における抗生物質や細菌の問題に対する解決策として、この鶏肉を好んでいます。養殖鴨肉は、特に鴨肉が伝統的な料理の主役である地域で人気を集めています。アヒル肉を選ぶ理由は、倫理的な理由や健康上の懸念からであることが多いです。養殖豚肉は、特に宗教的慣習から従来の豚肉消費が敬遠されている地域では、膨大な消費者基盤に対応しています。倫理的、環境的な理由だけでなく、制約を受けずに料理の好みを満足させる新しい方法なのです。乱獲や海洋の健康に対する懸念が高まるなか、実験室で育てられた魚介類は実行可能な代替案として浮上してきました。消費者は、増大するシーフード需要を満たす持続可能なソリューションとして、これを好みます。養殖鶏肉と養殖牛肉は、世界の食肉消費量に占める割合が大きいため、その需要はリードしています。

利用：ホットドッグにおける培養食肉の採用増加

培養食肉製品で最も多く採用されているのは、植物由来の培養ハンバーガーで、ファーストフードや家庭料理市場に革命をもたらしています。これらの製品は、伝統的なハンバーガーの豊かな風味を楽しみながらも、温室効果ガスの排出や土地の使用を削減する選択肢を選ぶ、環境意識の高い顧客に対応しています。アメリカのバーベキューの定番であるホットドッグは、培養食肉のイントロダクションよって革新的な変貌を遂げつつあります。培養食肉で作られたミートボールは、抗生物質が少なく、二酸化炭素排出量もかなり少ないため、メーカーや消費者にとって、もう一つの大きな関心事となっています。培養食肉製品のナゲット部門は、特に子供たちに人気があり、大手メーカーから注目されており、消費者の嗜好が大きく変化していることを物語っています。ソーセージもまた、培養食肉によって、従来の食肉産業が抱えていた環境面や健康面での大きなマイナス面を解消し、本物のソーセージよりも優れた味と栄養価を提供する食品として、現在変革の可能性を秘めています。

エンドユーザー：従来の食肉に代わる持続可能な選択肢として、家庭での培養食肉の利用が拡大しています。

ホテルやレストランでの培養食肉の成長の可能性は大きいです。健康志向が高まり、持続可能性が重視される社会では、代替タンパク質を好む消費者が増えています。培養食肉のメーカーは、革新的なラボグロウン食肉製品で食品業界に革命を起こし、従来の食肉調達に持続可能で倫理的な選択肢を提供しています。培養食肉は、消費者が従来の食肉に代わるエコで人道的な選択肢を求める中、急速に成長している市場です。家庭における培養食肉のニーズの高まりは、環境意識、食事制限、倫理的な懸念が中心となっています。ホテルやレストランにとって、培養食肉を提供することは、革新的で環境に配慮し、進化する顧客の食生活の嗜好に対応することです。ホテルやレストランでは、培養食肉を提供することで、革新的で環境に配慮し、進化する食の嗜好を受け入れる顧客として位置づけられ、プレミアム価格を設定する機会が存在します。一般家庭にとって、培養食肉は従来の食肉に代わる倫理的で持続可能な選択肢であり、健康志向の消費者や特定の食事制限に従う消費者に対応しています。

地域別インサイト

米国の培養食肉業界は、消費者の関心と投資の急増により、大きな変化を遂げています。米国のメーカーは、斬新な研究をリードし、重要な特許を取得しています。カナダ食品検査庁（CFIA）とカナダ保健省が率いるカナダの規制枠組みは、培養食肉企業にとって好都合な環境を提供しています。これらの規制機関は、ラボで生産された食肉製品が食品医薬品法に適合し、必要な安全性と品質パラメーターを満たしていることを保証しています。欧州連合（EU）は、持続可能で革新的な食品技術の導入に強いコミットメントを示しており、培養食肉はそのパイオニアとみなされています。フランスでは、培養食肉の進化に向けた規制の枠組みが整いつつあります。特にパリは、オルタナティブ・プロテイン新興企業の拠点として浮上しています。政府の好意的な政策と先駆的なベンダーの組み合わせが、フランスが培養食肉をめぐる言説の中で突出した地位を占める一因となっています。中東とアフリカでは、培養食肉技術はまだ実質的な進出を果たしていないです。しかし、食の安全保障と持続可能性の向上を目指した取り組みが進行中であることから、MEA地域はこの分野における成長とイノベーションの未開拓の可能性を秘めています。

さらに、MEA地域の消費者は、動物愛護と食糧安全保障への懸念から、培養食肉製品を食生活に取り入れることに前向きになっています。APACでは、インドが人口のかなりの割合がベジタリアンというユニークなシナリオを示しています。しかし、タンパク質の包括性と環境の持続可能性に注目が集まる中、培養食肉はインドの消費者に支持されています。さらに中国では、食糧安全保障と持続可能性に向けた政府の動きが、人工肉の新興市場を後押ししています。しかし、人工肉の消費者受容は依然として重要な課題です。高齢化という日本の人口統計学的課題は、より健康的で持続可能な食品オプションへの需要を加速させています。高度な技術インフラと政府の強力な支援により、日本は培養食肉市場での地位を強化しています。

FPNVポジショニング・マトリックス

FPNVポジショニングマトリックスは培養食肉市場を評価する上で極めて重要です。事業戦略や製品満足度に関連する主要指標を調査し、ベンダーの包括的な評価を提供します。この綿密な分析により、ユーザーは各自の要件に沿った十分な情報に基づいた意思決定を行うことができます。評価に基づき、ベンダーは成功の度合いが異なる4つの象限に分類されます：フォアフロント（F）、パスファインダー（P）、ニッチ（N）、バイタル（V）です。

市場シェア分析

市場シェア分析は、培養食肉市場におけるベンダーの現状について、洞察に満ちた詳細な調査を提供する包括的なツールです。全体的な収益、顧客基盤、その他の主要指標についてベンダーの貢献度を綿密に比較・分析することで、企業の業績や市場シェア争いの際に直面する課題について理解を深めることができます。さらに、この分析により、調査対象基準年に観察された蓄積、断片化の優位性、合併の特徴などの要因を含む、この分野の競合特性に関する貴重な考察が得られます。このような詳細レベルの拡大により、ベンダーはより多くの情報に基づいた意思決定を行い、市場で競争優位に立つための効果的な戦略を考案することができます。

本レポートは、以下の側面に関する貴重な洞察を提供しています：

1.市場の浸透度：主要企業が提供する市場に関する包括的な情報を提示しています。

2.市場の開拓度：有利な新興市場を深く掘り下げ、成熟市場セグメントにおける浸透度を分析しています。

3.市場の多様化：新製品の発売、未開拓の地域、最近の開発、投資に関する詳細な情報を提供します。

4.競合の評価と情報：市場シェア、戦略、製品、認証、規制状況、特許状況、主要企業の製造能力などを網羅的に評価します。

5.製品開発およびイノベーション：将来の技術、研究開発活動、画期的な製品開発に関する知的洞察を提供します。

本レポートは、以下のような主要な質問に対応しています：

1.培養食肉市場の市場規模および予測は？

2.培養食肉市場の予測期間中に投資を検討すべき製品、セグメント、用途、分野は何か？

3.培養食肉市場の技術動向と規制枠組みは？

4.培養食肉市場における主要ベンダーの市場シェアは？

5.培養食肉市場への参入に適した形態や戦略的手段は？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 代替タンパク質の需要が世界的に増加
    • 動物福祉と環境意識の重要性の高まり
    • 細胞農業分野における進行中の発展
  • 抑制要因
    • 培養食肉制作のセットアップコストが高い
  • 機会
    • 肉の種類の多様化による新製品の発売増加
    • 食肉生産における環境持続可能性の促進に対する政府の支援が拡大
  • 課題
    • 厳しい規制要件に関連する懸念
• 市場セグメンテーション分析
  • 出典：消費者の間で培養鶏肉の需要が高まる
  • 使用法：ホットドッグにおける培養食肉の採用の増加
  • エンドユーザー：従来の肉の持続可能な代替品として、家庭での培養食肉の使用が増加しています。
• 市場ディスラプション分析
• ポーターのファイブフォース分析
• バリューチェーンとクリティカルパス分析
• 価格分析
• 技術分析
• 特許分析
• 貿易分析
• 規制枠組みの分析

第6章 培養食肉市場：ソース別

• 牛肉
• チキン
• アヒル
• 豚肉
• シーフード

第7章 培養食肉市場用途別

• ハンバーガー
• ホットドッグ
• ミートボール
• ナゲッツ
• ソーセージ

第8章 培養食肉市場：エンドユーザー別

• ホテル＆レストラン
• 世帯

第9章 南北アメリカの培養食肉市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋地域の培養食肉市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカの培養食肉市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス、2023
• 競合シナリオ分析
  • JBS、ブラジルで培養肉センターの建設を開始
  • ステーキホルダーフーズ、ウマミミーツとの提携で最大100万米ドルの助成金を獲得し、3Dバイオプリント構造の養殖魚製品を開発
  • UPSIDE Foods、養殖シーフード会社Cultured Decadenceを買収
• 戦略分析と提言

第13章 競合ポートフォリオ

• 主要企業プロファイル
• 主要製品ポートフォリオ

LIST OF FIGURES

• FIGURE 1. CULTURED MEAT MARKET RESEARCH PROCESS
• FIGURE 2. CULTURED MEAT MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL CULTURED MEAT MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL CULTURED MEAT MARKET SIZE, BY REGION, 2023 VS 2030 (%)
• FIGURE 5. GLOBAL CULTURED MEAT MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. CULTURED MEAT MARKET DYNAMICS
• FIGURE 7. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
• FIGURE 8. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 9. GLOBAL CULTURED MEAT MARKET SIZE, BY USAGE, 2023 VS 2030 (%)
• FIGURE 10. GLOBAL CULTURED MEAT MARKET SIZE, BY USAGE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 11. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2023 VS 2030 (%)
• FIGURE 12. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 13. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 14. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 15. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 16. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 17. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 18. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 20. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 21. CULTURED MEAT MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 22. CULTURED MEAT MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. CULTURED MEAT MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL CULTURED MEAT MARKET SIZE, 2018-2023 (USD MILLION)
• TABLE 4. GLOBAL CULTURED MEAT MARKET SIZE, 2024-2030 (USD MILLION)
• TABLE 5. GLOBAL CULTURED MEAT MARKET SIZE, BY REGION, 2018-2023 (USD MILLION)
• TABLE 6. GLOBAL CULTURED MEAT MARKET SIZE, BY REGION, 2024-2030 (USD MILLION)
• TABLE 7. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 8. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 9. GLOBAL CULTURED MEAT MARKET SIZE, BY BEEF, BY REGION, 2018-2023 (USD MILLION)
• TABLE 10. GLOBAL CULTURED MEAT MARKET SIZE, BY BEEF, BY REGION, 2024-2030 (USD MILLION)
• TABLE 11. GLOBAL CULTURED MEAT MARKET SIZE, BY CHICKEN, BY REGION, 2018-2023 (USD MILLION)
• TABLE 12. GLOBAL CULTURED MEAT MARKET SIZE, BY CHICKEN, BY REGION, 2024-2030 (USD MILLION)
• TABLE 13. GLOBAL CULTURED MEAT MARKET SIZE, BY DUCK, BY REGION, 2018-2023 (USD MILLION)
• TABLE 14. GLOBAL CULTURED MEAT MARKET SIZE, BY DUCK, BY REGION, 2024-2030 (USD MILLION)
• TABLE 15. GLOBAL CULTURED MEAT MARKET SIZE, BY PORK, BY REGION, 2018-2023 (USD MILLION)
• TABLE 16. GLOBAL CULTURED MEAT MARKET SIZE, BY PORK, BY REGION, 2024-2030 (USD MILLION)
• TABLE 17. GLOBAL CULTURED MEAT MARKET SIZE, BY SEAFOOD, BY REGION, 2018-2023 (USD MILLION)
• TABLE 18. GLOBAL CULTURED MEAT MARKET SIZE, BY SEAFOOD, BY REGION, 2024-2030 (USD MILLION)
• TABLE 19. GLOBAL CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 20. GLOBAL CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 21. GLOBAL CULTURED MEAT MARKET SIZE, BY BURGERS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 22. GLOBAL CULTURED MEAT MARKET SIZE, BY BURGERS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 23. GLOBAL CULTURED MEAT MARKET SIZE, BY HOT DOGS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 24. GLOBAL CULTURED MEAT MARKET SIZE, BY HOT DOGS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 25. GLOBAL CULTURED MEAT MARKET SIZE, BY MEATBALLS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 26. GLOBAL CULTURED MEAT MARKET SIZE, BY MEATBALLS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 27. GLOBAL CULTURED MEAT MARKET SIZE, BY NUGGETS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 28. GLOBAL CULTURED MEAT MARKET SIZE, BY NUGGETS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 29. GLOBAL CULTURED MEAT MARKET SIZE, BY SAUSAGES, BY REGION, 2018-2023 (USD MILLION)
• TABLE 30. GLOBAL CULTURED MEAT MARKET SIZE, BY SAUSAGES, BY REGION, 2024-2030 (USD MILLION)
• TABLE 31. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 32. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 33. GLOBAL CULTURED MEAT MARKET SIZE, BY HOTELS & RESTAURANTS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 34. GLOBAL CULTURED MEAT MARKET SIZE, BY HOTELS & RESTAURANTS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 35. GLOBAL CULTURED MEAT MARKET SIZE, BY HOUSEHOLDS, BY REGION, 2018-2023 (USD MILLION)
• TABLE 36. GLOBAL CULTURED MEAT MARKET SIZE, BY HOUSEHOLDS, BY REGION, 2024-2030 (USD MILLION)
• TABLE 37. AMERICAS CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 38. AMERICAS CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 39. AMERICAS CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 40. AMERICAS CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 41. AMERICAS CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 42. AMERICAS CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 43. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2023 (USD MILLION)
• TABLE 44. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024-2030 (USD MILLION)
• TABLE 45. ARGENTINA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 46. ARGENTINA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 47. ARGENTINA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 48. ARGENTINA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 49. ARGENTINA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 50. ARGENTINA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 51. BRAZIL CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 52. BRAZIL CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 53. BRAZIL CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 54. BRAZIL CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 55. BRAZIL CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 56. BRAZIL CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 57. CANADA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 58. CANADA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 59. CANADA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 60. CANADA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 61. CANADA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 62. CANADA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 63. MEXICO CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 64. MEXICO CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 65. MEXICO CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 66. MEXICO CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 67. MEXICO CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 68. MEXICO CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 69. UNITED STATES CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 70. UNITED STATES CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 71. UNITED STATES CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 72. UNITED STATES CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 73. UNITED STATES CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 74. UNITED STATES CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 75. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2018-2023 (USD MILLION)
• TABLE 76. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2024-2030 (USD MILLION)
• TABLE 77. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 78. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 79. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 80. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 81. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 82. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 83. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2023 (USD MILLION)
• TABLE 84. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024-2030 (USD MILLION)
• TABLE 85. AUSTRALIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 86. AUSTRALIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 87. AUSTRALIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 88. AUSTRALIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 89. AUSTRALIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 90. AUSTRALIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 91. CHINA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 92. CHINA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 93. CHINA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 94. CHINA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 95. CHINA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 96. CHINA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 97. INDIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 98. INDIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 99. INDIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 100. INDIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 101. INDIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 102. INDIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 103. INDONESIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 104. INDONESIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 105. INDONESIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 106. INDONESIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 107. INDONESIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 108. INDONESIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 109. JAPAN CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 110. JAPAN CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 111. JAPAN CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 112. JAPAN CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 113. JAPAN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 114. JAPAN CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 115. MALAYSIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 116. MALAYSIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 117. MALAYSIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 118. MALAYSIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 119. MALAYSIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 120. MALAYSIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 121. PHILIPPINES CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 122. PHILIPPINES CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 123. PHILIPPINES CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 124. PHILIPPINES CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 125. PHILIPPINES CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 126. PHILIPPINES CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 127. SINGAPORE CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 128. SINGAPORE CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 129. SINGAPORE CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 130. SINGAPORE CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 131. SINGAPORE CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 132. SINGAPORE CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 133. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 134. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 135. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 136. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 137. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 138. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 139. TAIWAN CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 140. TAIWAN CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 141. TAIWAN CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 142. TAIWAN CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 143. TAIWAN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 144. TAIWAN CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 145. THAILAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 146. THAILAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 147. THAILAND CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 148. THAILAND CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 149. THAILAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 150. THAILAND CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 151. VIETNAM CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 152. VIETNAM CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 153. VIETNAM CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 154. VIETNAM CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 155. VIETNAM CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 156. VIETNAM CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 157. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 158. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 159. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 160. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 161. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 162. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 163. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2023 (USD MILLION)
• TABLE 164. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2024-2030 (USD MILLION)
• TABLE 165. DENMARK CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 166. DENMARK CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 167. DENMARK CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 168. DENMARK CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 169. DENMARK CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 170. DENMARK CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 171. EGYPT CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 172. EGYPT CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 173. EGYPT CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 174. EGYPT CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 175. EGYPT CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 176. EGYPT CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 177. FINLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 178. FINLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 179. FINLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 180. FINLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 181. FINLAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 182. FINLAND CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 183. FRANCE CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 184. FRANCE CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 185. FRANCE CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 186. FRANCE CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 187. FRANCE CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 188. FRANCE CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 189. GERMANY CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 190. GERMANY CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 191. GERMANY CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 192. GERMANY CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 193. GERMANY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 194. GERMANY CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 195. ISRAEL CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 196. ISRAEL CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 197. ISRAEL CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 198. ISRAEL CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 199. ISRAEL CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 200. ISRAEL CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 201. ITALY CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 202. ITALY CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 203. ITALY CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 204. ITALY CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 205. ITALY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 206. ITALY CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 207. NETHERLANDS CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 208. NETHERLANDS CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 209. NETHERLANDS CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 210. NETHERLANDS CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 211. NETHERLANDS CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 212. NETHERLANDS CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 213. NIGERIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 214. NIGERIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 215. NIGERIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 216. NIGERIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 217. NIGERIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 218. NIGERIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 219. NORWAY CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 220. NORWAY CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 221. NORWAY CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 222. NORWAY CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 223. NORWAY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 224. NORWAY CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 225. POLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 226. POLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 227. POLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 228. POLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 229. POLAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 230. POLAND CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 231. QATAR CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 232. QATAR CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 233. QATAR CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 234. QATAR CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 235. QATAR CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 236. QATAR CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 237. RUSSIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 238. RUSSIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 239. RUSSIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 240. RUSSIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 241. RUSSIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 242. RUSSIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 243. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 244. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 245. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 246. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 247. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 248. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 249. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 250. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 251. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 252. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 253. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 254. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 255. SPAIN CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 256. SPAIN CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 257. SPAIN CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 258. SPAIN CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 259. SPAIN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 260. SPAIN CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 261. SWEDEN CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 262. SWEDEN CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 263. SWEDEN CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 264. SWEDEN CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 265. SWEDEN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 266. SWEDEN CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 267. SWITZERLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 268. SWITZERLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 269. SWITZERLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 270. SWITZERLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 271. SWITZERLAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 272. SWITZERLAND CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 273. TURKEY CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 274. TURKEY CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 275. TURKEY CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 276. TURKEY CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 277. TURKEY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 278. TURKEY CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 279. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 280. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 281. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 282. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 283. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 284. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 285. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2023 (USD MILLION)
• TABLE 286. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY SOURCE, 2024-2030 (USD MILLION)
• TABLE 287. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2023 (USD MILLION)
• TABLE 288. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY USAGE, 2024-2030 (USD MILLION)
• TABLE 289. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY END USER, 2018-2023 (USD MILLION)
• TABLE 290. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY END USER, 2024-2030 (USD MILLION)
• TABLE 291. CULTURED MEAT MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 292. CULTURED MEAT MARKET, FPNV POSITIONING MATRIX, 2023

[190 Pages Report] The Cultured Meat Market size was estimated at USD 198.99 million in 2023 and expected to reach USD 224.49 million in 2024, at a CAGR 12.90% to reach USD 465.38 million by 2030.

The cultured meat industry is a sector of the global food market that focuses on the production of animal-derived products through scientific and cell-culturing processes. Also known as lab-grown, synthesized, or in-vitro meat, these products offer an alternative to traditional meat product sources, especially in the context of sustainability and environmental conservation. Uniquely, cultured meat has the potential to significantly reduce environmental impacts associated with conventional livestock farming, paving the way for a more sustainable future in food production. The cultured meat market has several influencing growth factors, which include rising demand for alternative proteins globally and increasing emphasis on animal welfare and environmental awareness. Ongoing developments in the field of cellular agriculture support this upward growth of the market. However, the cultured meat market faces challenges and limitations, such as the high set-up costs of cultured meat production. Additionally, the market faces regulatory hurdles globally, as considerable variation exists in legal frameworks governing engineered food products. Public perception and acceptance of cultured meat as a viable alternative to conventionally sourced products also present a significant challenge, requiring extensive education and marketing efforts. On the other hand, potential opportunities within the cultured market are vast owing to increasing new product launches with diversity in meat types and growing government support for promoting environmental sustainability in meat production. As the market evolves, technological innovations in scaling production and reducing costs represent promising opportunities for companies.

Source: Rising demand for cultured chicken among consumers

Laboratory-grown or cultured beef is proof of scientific advancements in creating slaughter-free meat. The primary consumers of cultured beef seek to lower their environmental impact and uphold animal rights without compromising their eating experience. Given the massive global consumption of chicken, producing lab-grown chicken meat has been a notable development in cultured meat technology. Consumers prefer it for its supposed lesser environmental impact and as a probable solution to antibiotic and bacterial issues in conventional poultry farming. Cultured duck meat is gaining traction, especially in areas where duck meat is a principal part of traditional cuisine. Deciding to choose it often stems from ethical reasons and health concerns. Cultured pork caters to a vast consumer base, especially in areas where religious customs dismiss conventional pork consumption. Beyond ethical and environmental reasons, it's a new way to satisfy culinary preferences without attached restrictions. With the increasing concerns about overfishing and ocean health, lab-grown seafood has emerged as a viable alternative. Consumers prefer it as a sustainable solution to meet the growing demand for seafood. While each type has its unique consumer preference, cultured chicken and beef lead in demand due to their sizable share in global meat consumption.

Usage: Increasing adoption of cultured meat in hot dogs

The most prolific cultured meat products, plant-based and lab-grown cultured burgers, are revolutionizing the fast food and home cooking markets. These products cater to environmentally conscious customers who enjoy the rich flavors of traditional burgers but opt for options that reduce greenhouse gas emissions and land use. Hot Dogs, a staple of American barbecues, are witnessing an innovative transformation with the introduction of cultured meat as it significantly reduces antibiotics and harmful bacteria compared to traditional ones, promising safer and healthier alternatives for consumers. Meatballs made from cultured meat are another major consideration for manufacturers and consumers with fewer antibiotics and considerably lower carbon footprints. The nugget segment of cultured meat products, a particular favorite among children, is receiving attention from major manufacturers, evidencing a significant shift in consumer preferences. Sausages are another food product currently undergoing a potential transformation through cultured meat as it offers better taste and nutritional value than real ones, without the significant environmental and health downsides that the conventional meat industry.

End User: Growing usage of cultured meat in households as sustainable alternative to conventional meat

The growth potential of cultured meat within the hotel and restaurant sector is substantial. In a more health-conscious and sustainability-driven society, diners' preference for alternative proteins is rising. Manufacturers of cultured meat are revolutionizing the food industry with their innovative lab-grown meat products, offering a sustainable and ethical option to traditional meat sourcing. Cultured meat in households represents a rapidly growing market as consumers turn to eco-friendly and humane alternatives to conventional meat. The growing need for cultured meat in households centers around environmental consciousness, dietary restrictions, and ethical concerns. An increasing interest in home cooking and the adoption of plant-based diets are also contributors to the rise in this market; for hotels and restaurants, serving cultured meat positions them as innovative, eco-conscious, and receptive to the evolving dietary preferences of customers. An opportunity for premium pricing exists based on cultured meat's novelty and sustainable positioning. For households, cultured meat presents an ethical and sustainable alternative to conventional meat, catering to health-conscious consumers and those following specific dietary restrictions.

Regional Insights

The cultured meat industry in the United States has witnessed a significant shift, marked by a surge in consumer interest and investment. Manufacturers from the U.S. have been leading in novel research and securing critical patents. Canada's regulatory framework, headed by the Canadian Food Inspection Agency (CFIA) and Health Canada, provides a conducive environment for cultured meat companies. The regulatory bodies ensure that lab-grown meat products capitulate with the Food and Drugs Act and meet the requisite safety and quality parameters. The European Union has demonstrated a strong commitment to embracing sustainable and innovative food technologies, with cultured meat being considered a pioneer among them. In France, regulatory frameworks are being sculpted to steer the evolution of cultured meat. Paris, in particular, has emerged as a hub for alternative protein startups. The combination of favorable government policies and pioneering vendors has contributed to France's prominent position in the discourse on cultured meat. In the Middle East and Africa, cultured meat technology is yet to make substantial inroads. However, with ongoing initiatives aimed at improving food security and sustainability, the MEA region presents an untapped potential for growth and innovation in this sector.

Additionally, consumers in the MEA region are showing an increasing openness to incorporating cultured meat products into their diets due to animal welfare and food security concerns. In APAC, India presents a unique scenario with a significant proportion of the population being vegetarian. However, with an intensified focus on protein inclusivity and environmental sustainability, cultured meat has gained traction amongst Indian consumers. Furthermore, in China, the government's drive towards food security and sustainability bolsters the emerging market for lab-grown meat. However, consumer acceptance of artificial meat remains a crucial challenge. Japan's demographic challenges with an aging population have accelerated the demand for healthier, sustainable food options. With a sophisticated technological infrastructure and strong government support, Japan has strengthened its cultured meat market position.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Cultured Meat Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Cultured Meat Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Cultured Meat Market, highlighting leading vendors and their innovative profiles. These include Aleph Farms, Avant Meats Company Limited, Believer Meats, BioFood Systems Ltd., BlueNalu, Inc., Bond Pet Foods, Inc., ClearMeat, CUBIQ FOODS S.L., CULT Food Science Corp, Eat Just Inc., Finless Foods, Inc., Future Meat Technologies Ltd., Heuros, Integri Culture Inc., JBS S.A., Meatable B.V., MeaTech 3D Ltd., Mosa Meat, New Age Eats, Orbillion Bio, Shiok Meats Pte Ltd, Steakholder Foods, Supermeat The Essence of Meat Ltd., Upside Foods, Inc., and WildType.

Market Segmentation & Coverage

This research report categorizes the Cultured Meat Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Source
  • Beef
  • Chicken
  • Duck
  • Pork
  • Seafood

• Usage
  • Burgers
  • Hot Dogs
  • Meatballs
  • Nuggets
  • Sausages

• End User
  • Hotels & Restaurants
  • Households

• Region
  • Americas
    • Argentina
    • Brazil
    • Canada
    • Mexico
    • United States
      • California
      • Florida
      • Illinois
      • New York
      • Ohio
      • Pennsylvania
      • Texas
  • Asia-Pacific
    • Australia
    • China
    • India
    • Indonesia
    • Japan
    • Malaysia
    • Philippines
    • Singapore
    • South Korea
    • Taiwan
    • Thailand
    • Vietnam

• Europe, Middle East & Africa
  • Denmark
  • Egypt
  • Finland
  • France
  • Germany
  • Israel
  • Italy
  • Netherlands
  • Nigeria
  • Norway
  • Poland
  • Qatar
  • Russia
  • Saudi Arabia
  • South Africa
  • Spain
  • Sweden
  • Switzerland
  • Turkey
  • United Arab Emirates
  • United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Cultured Meat Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Cultured Meat Market?

3. What are the technology trends and regulatory frameworks in the Cultured Meat Market?

4. What is the market share of the leading vendors in the Cultured Meat Market?

5. Which modes and strategic moves are suitable for entering the Cultured Meat Market?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Rising demand for alternative proteins globally
    • 5.1.1.2. Increasing emphasis on animal welfare and environmental awareness
    • 5.1.1.3. Ongoing developments in the field of cellular agriculture
  • 5.1.2. Restraints
    • 5.1.2.1. High set-up costs of cultured meat production
  • 5.1.3. Opportunities
    • 5.1.3.1. Increasing new product launches with diversity in meat types
    • 5.1.3.2. Growing government support for promoting environmental sustainability in meat production
  • 5.1.4. Challenges
    • 5.1.4.1. Concerns associated with stringent regulatory requirements
• 5.2. Market Segmentation Analysis
  • 5.2.1. Source: Rising demand for cultured chicken among consumers
  • 5.2.2. Usage: Increasing adoption of cultured meat in hot dogs
  • 5.2.3. End User: Growing usage of cultured meat in households as sustainable alternative to conventional meat
• 5.3. Market Disruption Analysis
• 5.4. Porter's Five Forces Analysis
  • 5.4.1. Threat of New Entrants
  • 5.4.2. Threat of Substitutes
  • 5.4.3. Bargaining Power of Customers
  • 5.4.4. Bargaining Power of Suppliers
  • 5.4.5. Industry Rivalry
• 5.5. Value Chain & Critical Path Analysis
• 5.6. Pricing Analysis
• 5.7. Technology Analysis
• 5.8. Patent Analysis
• 5.9. Trade Analysis
• 5.10. Regulatory Framework Analysis

6. Cultured Meat Market, by Source

• 6.1. Introduction
• 6.2. Beef
• 6.3. Chicken
• 6.4. Duck
• 6.5. Pork
• 6.6. Seafood

7. Cultured Meat Market, by Usage

• 7.1. Introduction
• 7.2. Burgers
• 7.3. Hot Dogs
• 7.4. Meatballs
• 7.5. Nuggets
• 7.6. Sausages

8. Cultured Meat Market, by End User

• 8.1. Introduction
• 8.2. Hotels & Restaurants
• 8.3. Households

9. Americas Cultured Meat Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Cultured Meat Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Cultured Meat Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
  • 12.3.1. JBS begins work on lab-grown meat center in Brazil
  • 12.3.2. Steakholder Foods Receives Grant of up to USD 1 million for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products
  • 12.3.3. UPSIDE Foods Acquires Cultivated Seafood Company Cultured Decadence
• 12.4. Strategy Analysis & Recommendation

13. Competitive Portfolio

• 13.1. Key Company Profiles
• 13.2. Key Product Portfolio