市場調査レポート
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1451214
酵母市場レポート:形態、タイプ、用途、地域別、2024-2032Yeast Market Report by Form (Dry Yeast, Instant Yeast, Fresh Yeast, and Others), Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, and Others), Application (Food, Feed, and Others), and Region 2024-2032 |
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酵母市場レポート:形態、タイプ、用途、地域別、2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 140 Pages
納期: 2~3営業日
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世界の酵母市場規模は2023年に73億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに136億米ドルに達し、2024年から2032年の間に6.9%の成長率(CAGR)を示すと予測しています。
酵母は、出芽によって繁殖し、糖を二酸化炭素とアルコールに変換することができる単一の楕円形の細胞からなる真核生物の微細な真菌です。スナック菓子、飲食品、アルコール飲料、食肉製品、塩辛い食品、ソース、栄養補助食品などに含まれています。酵母はビタミンや高栄養タンパク質の良い供給源であるため、様々な食品の調製に広く使用されています。
世界人口の増加と急成長する飲食品(F&B)産業は、市場にプラスの影響を与える重要な要因の一つです。酵母は、製品の品質、香り、食感、風味を高め、発酵プロセスを促進する上で重要な役割を果たしています。さらに、ベーカリー製品やアルコール飲料の消費量の増加が酵母の需要を刺激しています。これとは別に、不活性化栄養酵母の高い栄養価や健康上の利点に関する個人の意識の高まりが、市場に明るい見通しを生み出しています。また、エネルギーレベルを高め、免疫システムをサポートし、グルコース感受性を改善し、皮膚、毛髪、爪の成長を促進します。これと共に、バイオ燃料産業におけるエタノール生産への酵母の利用が増加しており、メーカーに有利な成長機会を提供しています。これは、廃水からのバイオレメディエーションと重金属除去における製品の用途拡大と相まって、市場の成長を強化しています。これに加えて、栄養酵母の使用量の増加、特に菜食主義者の増加は、有利な市場展望を提供しています。さらに、市場大手による研究開発(R&D)活動への投資の増加は、新しい酵母製品を開発し基質範囲を拡大するための新しい機能のイントロダクションつながっています。
The global yeast market size reached US$ 7.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 13.6 Billion by 2032, exhibiting a growth rate (CAGR) of 6.9% during 2024-2032.
Yeast is a eukaryotic, microscopic fungus comprising single oval cells that reproduce through budding and can convert sugar into carbon dioxide and alcohol. It is found in several items, including snack flavoring, bakery products, alcoholic beverages, meat products, salty foods, sauces, and nutritional supplements. As it is a good source of vitamins and high dietary proteins, yeast is extensively used in the preparation of different food products.
The growing global population and the burgeoning food and beverage (F&B) industry represent one of the key factors positively influencing the market. Yeast plays a vital role in enhancing the quality, aroma, texture, and flavor of the product and in accelerating the fermentation process. In addition, the rising consumption of bakery products and alcoholic beverages is catalyzing the demand for yeast. Apart from this, the increasing awareness among individuals about the high nutritional value and health benefits of inactivated nutritional yeast is creating a positive outlook for the market. It also assists in boosting energy levels, supporting the immune system, improving glucose sensitivity, and promoting skin, hair, and nail growth. Along with this, the increasing utilization of yeast in producing ethanol in the biofuel industry is offering lucrative growth opportunities to manufacturers. This, in confluence with the expanding applications of the product in bioremediation and removal of heavy metals from wastewater, is strengthening the market growth. Besides this, the rising usage of nutritional yeast, especially from the vegan population, is offering a favorable market outlook. Moreover, increasing investments by leading market players in research and development (R&D) activities is leading to the introduction of novel capabilities to develop new yeast products and extend the substrate range.
IMARC Group provides an analysis of the key trends in each sub-segment of the global yeast market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on form, type and application.
Dry Yeast
Instant Yeast
Fresh Yeast
Others
Fresh yeast currently dominates the market as it is extensively used in making bread due to its long-lasting active reaction as compared to dried yeast.
Baker's Yeast
Brewer's Yeast
Wine Yeast
Bioethanol Yeast
Feed Yeast
Others
Baker's yeast represents the largest type as it helps in leavening baked products and imparting aroma and flavor to baked goods.
Food
Bakery
Alcoholic Beverages
Prepared Food
Others
Feed
Other Applications
The food industry presently holds the largest market share as yeast is an excellent source of vitamins, minerals, and high-quality protein.
North America
Europe
Asia Pacific
Middle East and Africa
Latin America
Europe exhibits a clear dominance in the market due to the increasing demand for processed food and bakery products in the region.
The report has also analyzed the competitive landscape of the market with some of the key players being Associated British Foods Plc, Lesaffre & CIE, Angel Yeast Co., Ltd, Cargill, Incorporated, Chr. Hansen A/S, Alltech Group, Lallemand Inc., Koninklijke DSM N.V., Nutreco N.V., Kerry Group plc, Synergy Flavors, Inc., The Archer Daniels Midland Company, Oriental Yeast Company Limited, Diamond V Mills, Inc. (Diamond V), Pacific Ethanol, Inc., Leiber GmbH, etc.