食物繊維の世界市場-2023年～2030年

市場概要

世界の食物繊維市場は、2022年に64億米ドルに達し、2023年から2030年の予測期間中にCAGR 8.5％で成長し、2030年には122億米ドルに達すると予測されています。食物繊維は化学組成が多様であり、一般に溶解性、粘性、発酵性によってグループ分けすることができ、これらは食物繊維が体内でどのように処理されるかに影響します。

食物繊維は、様々な植物性繊維食品に含まれる複合炭水化物の一群で、人間の健康に不可欠な利点をもたらします。食物繊維は水溶性食物繊維と不溶性食物繊維の2種類に大別されます。水溶性食物繊維は水に溶け、消化管内でゲル状の物質を形成します。一方、不溶性食物繊維は水に溶けず、便のかさを増して規則正しい排便を助けます。

機能性食物繊維は、天然資源から抽出・分離された特定のタイプの食物繊維です。ユニークな機能特性を持ち、食品に組み込むことで食感を向上させ、安定性を高め、全体的な品質を改善することができます。プレバイオティクス繊維を含む機能性繊維は、有益な腸内細菌の餌として機能し、健康な腸内マイクロバイオームをサポートし、消化器の健康を促進します。

市場力学

機能性繊維と食品への需要が消費者の需要を高め、それが食物繊維市場を牽引しています。

機能性食品の需要は、食物繊維に対する消費者の需要を実際に増加させており、これが食物繊維市場を牽引しています。機能性食品は、基本的な栄養上の利点に加え、その他の健康上の利点を提供する製品です。これらの食品は、健康にプラスの影響を与える食品の選択肢を求める健康志向の消費者の間で人気を集めています。多くの機能性食品の主要成分である食物繊維は、こうした消費者の需要の高まりに応える上で重要な役割を果たしています。

世界の消費者はますます健康とウェルネスに注目するようになっており、予防的な健康対策に強い関心を寄せています。消費者は、総合的な健康状態を改善し、疾病予防に貢献する食品を積極的に求めています。国際食品情報協議会（IFIC）財団が実施した調査によると、米国の消費者の85%がパンデミックの間、免疫の健康をサポートするために飲食品習慣に変更を加えたと報告されています。

栄養補助食品への需要の高まりが食物繊維市場を促進する見込み

全体的な健康と幸福の促進における食物繊維の重要性に対する認識の高まりにより、栄養補助食品に対する需要の増加が食物繊維市場を促進すると予想されます。消費者が必須栄養素や機能性繊維成分で通常の食生活を補う方法を模索する中、栄養補助食品は魅力的な選択肢となっています。

健康とウェルネスに対する世界の注目は、ウェルビーイングの様々な側面をサポートする栄養補助食品に対する需要の急増につながっています。消費者は、栄養を強化し、食物繊維の摂取を含む食事の必要条件を確実に満たすための便利な方法を探しています。Council for Responsible Nutritionの調査によると、米国の成人の77％が健康全般を改善するために栄養補助食品を摂取しています。

食物繊維が引き起こす消化器系の不快感が食物繊維市場を阻害している

食物繊維によって引き起こされる消化器系の不快感は、一部の消費者が食物繊維を豊富に含む食品を食生活に取り入れることを思いとどまらせる可能性があるため、食物繊維市場の妨げになる可能性が実際にあります。膨満感やガスなどの消化器系の問題は、高繊維食を摂取する人の間で比較的よく見られます。World Journal of Gastroenterologyに掲載された調査によると、高繊維食を摂取している人の最大74％が胃腸症状を経験していると報告しています。

食物繊維を摂取すると消化器系の不快感を感じる人は、こうした症状を避けるために食物繊維の摂取量を減らすことがあります。このことは、推奨される食物繊維摂取レベルの不遵守につながり、食物繊維市場全体の成長を妨げる可能性があります。Journal of the Academy of Nutrition and Dieteticsに掲載された研究では、胃腸症状は高繊維食の遵守率が低い主な理由の一つであると報告されています。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオが含まれ、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

COVID-19の影響

食物繊維市場は、他の多くの産業と同様に、ロックダウン、移動の制限、労働力の減少により、サプライチェーンと生産の混乱に直面しました。これは原材料の入手可能性と食物繊維製品の加工に影響を与えました。国連の報告書は、食物繊維を含む食品原料の入手可能性と流通に影響を与えたCOVID-19による食品サプライチェーンの混乱に焦点を当てた。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
    • 天然製品に対する消費者の嗜好の高まり
    • 食物繊維の健康効果に対する意識の高まり
  • 抑制要因
    • 限られた消費者意識
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 物理的性質別

• 水溶性繊維
  • 粘性
  • 非粘性
• 不溶性繊維

第8章 用途別

• 飲食品
  • スポーツ栄養
  • ベビーフード・幼児用食品
  • シリアル
  • ベーカリー
• 医薬品

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第10章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第11章 企業プロファイル

• Fibersol
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Ingredion
• Benefiber
• Citrucel
• Fiber Choice
• Konsyl
• Metamucil
• Vitafusion Fiber
• FiberCon
• Roquette Freres

第12章 付録

Market Overview

Global Dietary Fibers Market reached US$ 6.4 billion in 2022 and is expected to reach US$ 12.2 billion by 2030 growing with a CAGR of 8.5% during the forecast period 2023-2030. Dietary fibers are diverse in chemical composition and can be grouped generally by their solubility, viscosity, and fermentability, which affect how fibers are processed in the body.

Dietary fibers are a group of complex carbohydrates found in various plant-based fiber foods, providing essential benefits for human health. They can be broadly categorized into two types: soluble fiber and insoluble fiber. Soluble fiber dissolves in water, forming a gel-like substance in the digestive tract. Insoluble fiber, on the other hand, does not dissolve in water and adds bulk to the stool, aiding in regular bowel movements.

Functional fibers are specific types of dietary fibers that are extracted and isolated from natural sources. They possess unique functional properties and can be incorporated into food products to enhance texture, increase stability, and improve overall quality. Functional fibers, including prebiotic fibers, serve as food for beneficial gut bacteria, supporting a healthy gut microbiome and promoting digestive health.

Market Dynamics

Demand for Functional Fibers and Food has increased the Consumer Demand, which is Driving the Dietary Fibers Market

The demand for functional food has indeed increased consumer demand for dietary fibers, which is driving the dietary fibers market. Functional foods are products that offer additional health benefits beyond their basic nutritional benefits. These foods are gaining popularity among health-conscious consumers who seek food options that can positively impact their well-being. Dietary fibers, being a key component of many functional food products, play a significant role in meeting this growing consumer demand.

Consumers worldwide are increasingly focused on health and wellness, with a strong interest in preventive health measures. They are proactively seeking foods that can improve their overall well-being and contribute to disease prevention. A survey conducted by the International Food Information Council (IFIC) Foundation reported that 85% of U.S. consumers made changes to their food and beverage habits during the pandemic to support their immune health.

Rise in Demand for Dietary Fiber Supplements is Expected to Foster the Dietary Fibers Market

The rise in demand for dietary fiber sources supplements is expected to foster the dietary fibers market due to the increasing recognition of the importance of dietary fibers in promoting overall health and well-being. As consumers seek ways to supplement their regular diets with essential nutrients and functional fiber ingredients, dietary fiber supplements become an attractive option.

The global focus on health and wellness has led to a surge in demand for dietary supplements that support various aspects of well-being. Consumers are looking for convenient ways to enhance their nutrition and ensure they meet their dietary requirements, including fiber intake. According to a survey by the Council for Responsible Nutrition, 77% of U.S. adults take dietary supplements to improve overall health.

Digestive Discomfort Caused by the Dietary Fibers is Hindering the Dietary Fibers Market

Digestive discomfort caused by dietary fibers can indeed hinder the dietary fibers market as it may discourage some consumers from incorporating fiber-rich foods into their diets. Digestive issues, including bloating and gas, are relatively common among individuals who consume high-fiber diets. According to a survey published in the World Journal of Gastroenterology, up to 74% of individuals who consume high-fiber diets report experiencing gastrointestinal symptoms.

Individuals who experience digestive discomfort when consuming dietary fibers may reduce their fiber intake to avoid these symptoms. This can lead to non-compliance with recommended fiber intake levels, which can hinder the overall growth of the dietary fibers market. A study published in the Journal of the Academy of Nutrition and Dietetics reported that gastrointestinal symptoms were one of the main reasons for low adherence to high-fiber diets.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

COVID-19 Impact

The dietary fibers market, like many other industries, faced disruptions in supply chains and production due to lockdowns, restrictions on movement, and reduced workforce availability. This impacted the availability of raw materials and the processing of dietary fiber products. A report by the United Nations highlighted the disruptions in food supply chains caused by COVID-19, which affected the availability and distribution of food ingredients, including dietary fibers.

Segment Analysis

The global dietary fibers market is segmented based on physical properties, application, and region.

By Application, The Food & Beverages Segment is Estimated to have Significant Growth During the Forecast Period

Food manufacturers fortify and enrich their products with dietary fibers to enhance their nutritional profiles. By adding dietary fibers to food items such as bread, cereals, pasta, and snacks, they can increase the fiber content and promote their products as healthier options. A study published in the Journal of Food Science and Technology reported that the fortification of wheat-based products with dietary fibers was a viable strategy to improve their fiber content and nutritional quality.

The growing awareness of the importance of a healthy diet and its impact on overall well-being has led consumers to make more conscious food choices. They actively look for products with added nutritional value, including dietary fibers. According to a survey by HealthFocus International, 75% of U.S. consumers in 2020 stated that they actively seek foods that are beneficial to their health.

Geographical Analysis

Asia Pacific is The Fastest Growing Market in The Dietary Fibers Market

Consumers in Asia Pacific are showing a preference for clean label products with natural and recognizable ingredients. According to National Library of Medicine, India ranks first among the leading flaxseed producing countries in terms of acreage accounting 23.8 % of the total and third in production contributing to 10.2% of the world's production. Some countries in Asia Pacific have implemented initiatives promoting healthy and sustainable food consumption.

As lifestyles and dietary preferences evolve, there is a shift towards healthier and more balanced diets in the region. Consumers are increasingly seeking out foods that offer functional benefits, including those containing dietary fibers. A report by Euromonitor International highlighted the rising demand for functional and fortified foods in Asia Pacific, reflecting the changing dietary preferences in the region.

Competitive Landscape

The major global players in the market include: Fibersol, Ingredion, Benefiber, Citrucel, Fiber Choice, Konsyl, Metamucil, Vitafusion, Fiber, FiberCon, and Roquette Freres.

Why Purchase the Report?

• To visualize the global dietary fibers market segmentation based on physical properties, application, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of dietary fibers market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global dietary fibers market report would provide approximately 53 tables, 45 figures, and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Physical Properties
• 3.2. Market Snippet, by Application
• 3.3. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Rise in Consumer Preference for Natural Products
    • 4.1.1.2. Rise in Awareness of Health Benefits of Dietary Fibers
  • 4.1.2. Restraints
    • 4.1.2.1. Limited Consumer Awareness
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Physical Properties

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Physical Properties
  • 7.1.2. Market Attractiveness Index, By Physical Properties
• 7.2. Soluble Fibers*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.2.3. Viscous
  • 7.2.4. Non-Viscous
• 7.3. Insoluble Fibers

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Food & Beverages*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.2.3. Sports Nutrition
  • 8.2.4. Baby & Toddlers Food
  • 8.2.5. Cereals
  • 8.2.6. Bakery
• 8.3. Pharmaceuticals

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America*
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Physical Properties
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Physical Properties
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Physical Properties
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Physical Properties
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Physical Properties
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Fibersol*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Ingredion
• 11.3. Benefiber
• 11.4. Citrucel
• 11.5. Fiber Choice
• 11.6. Konsyl
• 11.7. Metamucil
• 11.8. Vitafusion Fiber
• 11.9. FiberCon
• 11.10. Roquette Freres

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us