市場調査レポート

ラクトースフリー乳製品の機会

Opportunity for Lactose Free Dairy

発行 Zenith International 商品コード 248293
出版日 ページ情報 英文 117 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=106.71円で換算しております。
Back to Top
ラクトースフリー乳製品の機会 Opportunity for Lactose Free Dairy
出版日: 2012年07月31日 ページ情報: 英文 117 Pages
概要

世界の人口の約70〜75%がラクトース不耐症だと見積もられています。このことは、乳製品メーカーへラクトースフリー乳製品の生産による大きな市場機会をもたらしています。アイルランド、フィンランド、およびロシアなど既存市場は成長しています。発展途上にあるアフリカ、アジア市場では乳製品消費量が増加していますが、ラクトース不耐症の有病率が高く、未開発の機会が残されています。

当レポートでは、世界33ヶ国のラクトースフリー乳製品市場について調査し、全体的な乳製品市場、ラクトース不耐症の有病率予測などから、各国におけるラクトースフリー乳製品の潜在的機会を分析しており、既存のラクトースフリー乳製品のレビューとともに、概略以下の構成でお届けします。

イントロダクション

カテゴリー概要

  • ラクトース不耐症の有病率
  • ラクトースレベル:乳製品別
  • 技術&プロバイダー

市場分析

  • 市場力学
  • 主要企業・ブランド
  • ラクトースフリー牛乳の機会
  • ラクトースフリー乳製品の機会:国別
  • ラクトースフリー乳製品の機会マップ
  • 製品発売の検討:4つのP(製品・価格・プロモーション・場所)
  • 産業の課題
  • SWOT分析

国別分析(33ヶ国)における調査項目

  • 乳製品市場高(牛乳、ヨーグルト、チーズ)
  • 一人当たりの乳製品消費量
  • 乳製品市場高のCAGR
  • ラクトース不耐症の有病率(予測%、人口規模)
  • ラクトースフリー乳製品の潜在的市場規模(高)
  • ラクトースフリー乳製品の主要企業・ブランド
  • ラクトースフリー乳製品ブランドのプロファイル(27ブランド)
目次

Abstract

image1

  • Helps dairy manufacturers explore global market trends and developments in lactose free dairy products.
  • Tracks the key lactose free brands and products across 33 countries, including milk, cream, yogurt & dairy desserts, ice cream and cheese.
  • Highlights opportunities and challenges as well as investigates future outlook for the lactose free dairy market.
  • Includes featured lactose free dairy brand profiles to benchmark against leading and innovative products worldwide

Background and report description

It is estimated that around 70-75% of the world's population is, or claims to be, lactose intolerant. This offers dairy manufacturers a large potential market to cater for by producing lactose free dairy products.

Lactose free dairy products allow consumers to consume dairy without discomfort and ensure that they continue to receive the essential nutrients that dairy products contain, such as calcium and vitamin D.

The lactose free dairy market has a bright outlook in many countries. Already established markets such as Ireland, Finland, and Russia, are growing, and there are untapped opportunities in developing markets where dairy consumption is growing and that have a high prevalence of lactose intolerance, such as Africa and Asia.

Zenith's Opportunity for Lactose Free Dairy Report examines the international market environment for lactose free dairy across 33 countries. The report outlines the potential opportunity for lactose free dairy in each country through analysis of the overall dairy market (volume, per capita consumption, and growth), estimated prevalence of lactose intolerance, along with a review of existing lactose free dairy products already in the market.

What this report covers

  • Category overview: background information on lactose intolerance, prevalence of lactose intolerance, lactose levels by dairy product, technology for producing lactose free dairy products, and leading technology providers.
  • Global market analysis: market dynamics, key players & brands, lactose free milk opportunity, lactose free dairy opportunity by country, product launch considerations 4Ps (product, price, promotion, place), industry challenges, and SWOT analysis
  • Market analysis by country: overview of trends in the dairy market, including market volume and growth, estimated prevalence of lactose intolerance, as well as key players and brands already present in the lactose free dairy market.
  • 27 lactose free dairy brand profiles: including company information, product description, details of variants and price, and marketing profile.

Market data provided in this report

Overall dairy market: milk, yogurt & cheese

  • Market volume, 2011
  • Per capita consumption, 2011
  • Compound Annual Growth Rate (CAGR), 2008-2011

Lactose intolerance & lactose free dairy

  • Prevalence of lactose intolerance (estimated % & size of population)
  • Potential size of lactose free dairy market (volume)

Geographical coverage

Canada, USA, Argentina, Brazil, Colombia, Mexico, France, Germany, Italy, Netherlands, Scandinavia (Denmark, Finland, Norway & Sweden), Spain, UK & Ireland, Czech Republic, Hungary, Poland, Romania, Russia, Ukraine, Australia & New Zealand, China, India, Japan, Egypt, Saudi Arabia, South Africa, Turkey, UAE

Table of Contents

Introduction

  • Methodology
  • Lactose intolerance definition
  • Geographic coverage
  • Executive summary

Category overview

  • Prevalence of lactose intolerance
  • Lactose levels by dairy product
  • Technology & providers

Market analysis

  • Market dynamics
  • Key players & brands
  • Lactose free milk opportunity
  • Lactose free dairy opportunity (by country)
  • Lactose free dairy opportunity map
  • Product launch considerations - 4Ps (product, price promotion place)
  • Industry challenges
  • SWOT analysis

Country sections for 33 featured countries. Each country section includes:

  • Dairy market volume 2011 (milk, yogurt, cheese)
  • Dairy Per Capita Consumption 2011
  • Dairy market volume Compound Annual Growth Rate 2008-2011
  • Prevalence of lactose intolerance (estimated % & size of population)
  • Potential size of lactose free dairy market (volume)
  • Lactose free daily key players & brands
  • Lactose free dairy brand profiles (27 in local across all countries)
Back to Top