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市場調査レポート

中国の食肉加工市場調査

China Meat Processing Market Report

発行 Beijing Zeefer Consulting Ltd. 商品コード 248784
出版日 ページ情報 英文 52 Pages
納期: 即日から翌営業日
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本日の銀行送金レート: 1USD=115.18円で換算しております。
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中国の食肉加工市場調査 China Meat Processing Market Report
出版日: 2012年08月22日 ページ情報: 英文 52 Pages
概要

当レポートでは、中国における食肉加工市場の発展状況と近年の動向について分析し、全体的な市場規模と市場シェア、市場で人気の高い分野、主要データの紹介、トップ10企業の売上収益・市場シェア比較、および輸出入動向の分析などを提供しており、概略以下の構成でお届けします。

第1章 製品定義

第2章 市場規模

  • 食肉加工市場規模の分析
  • 中国経済の概況

第3章 中国にわたる食肉加工製品のホットスポット

第4章 産業の概要

  • 産業のサマリー
  • 産業の収益性に関する分析

第5章 輸出入の分析

  • 輸出入の概要
  • 食肉加工製品の輸出入の詳細分析
    • 主要原産国の分析
    • 中国国内の仕向け地の分析
    • 主な輸出先の分析
    • 中国における主要原産地の分析

第6章 市場シェア

  • 企業の売上収益集中度の分析
    • 主要企業の売上収益集中度の分析
    • 上位10社の売上収益および産業平均との比較分析
  • 市場シェア集中度の分析:地域別
  • 外国企業の市場ポジションと近年の傾向
    • 外国企業数の変化、他の所有形態との比較
    • 外国企業の売上高シェアの変動、他の所有形態との比較
    • 外国企業の収益性、他の所有形態との比較
  • 輸入品の市場シェア分析および近年の変動

第7章 主要企業トップ10

第8章 製品本位制度

第9章 主な輸入業者のリスト

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目次

Executive Summary

This report presents a clear picture about the overall development of meat processing market in China and the trend in recent years based on detailed data analysis. This report includes the analysis on the meat processing market size and market share in China, the study on major hot areas in this market, introduction of key data and the comparison of top 10 enterprises in terms of sales revenue and market share, the detailed description of the import and export…

This report covers following sections.

Market Size

  • Based on Zeefer's China Market Size Formula, by the analysis on market size, industry sales revenue in 2009 - 2011, this report presents a picture of the real development of China market and changes in the overall market size.

Hot Areas

  • Based on the comparison and analysis on import in different provinces or cities, this report points out those hot areas in this market deserve most attention.

Top 10 Enterprises

  • Based on the comparison and analysis on top 10 leading enterprises in terms of sales revenue, market share and number of employees, the report shows their market positions in China. Additionally, this report lists basic contact information of the top 10 leading enterprises.

Market Share and Market Structure

  • This report analyzes the market share distribution by segments based on enterprises nature (leading enterprises, foreign enterprises, state-owned and private enterprises), imports and regional markets in China in terms of sale revenue, profitability, number of enterprises and the value of imports... The report offers data on the market shares of imported products, foreign enterprises and enterprises in other forms. It also offers a comparison of profitability by forms of enterprise ownership, presents a picture of the market share of leading enterprises and the distribution of major regional markets in China. In addition, the report figures out the structure and concentration ratio of the current meat processing market in China by means of Bain's Market Structure Classification and Index of CR4.

Import and Export

  • In this section, the report includes the main source countries / regions of imported products for China and their market shares, the domestic destinations of imported products in China and shares for these destinations, major export destinations (countries or regions) for Chinese products and shares of these destinations, major origins of the exported products and their shares.

Industry Standards

  • The report lists relevant national standards and/or industrial standards concerning meat processing products generally accepted in China, including standard names both in Chinese and English as well as their unified code numbers.

Major Importers

  • The report lists 10 major importers for meat processing products in China and provides their contact information such as company name, address, website, telephone number and fax number.

Key Statistics

  • Based on the concise analysis on the sales revenue, number of enterprises, total profit, total loss, total assets, return on the asset and profit margin as well as other key statistics, the report presents the current situation, the growth rate and profitability of this industry in China.

Product definition

  • Meat processing products mentioned in this report is a general concept, it shall include the following products:
  • Classified by the United Nation's Central Product Classification (CPC)
  • CPC Code: 2113
  • Based on the United Nation's Central Product Classification (CPC Version 1.1), meat processing refer to preserves and preparations of meat, meat offal or blood.

Table of Contents

Chapter 1 Product Definition 1

Chapter 2 Market Size 3

  • 2.1 Analysis On The Meat Processing Market Size 3
  • 2.2 An Overview On Chinese Economy 5

Chapter 3 Hot Spots For Meat Processing Products Across China 9

Chapter 4 Industry Overview 11

  • 4.1 A Summary On The Industry 11
  • 4.2 An Analysis On The Profitability Of The Industry 12

Chapter 5 Analysis On Import & Export 15

  • 5.1 An Overview On The Import & Export 15
  • 5.2 A Detailed Analysis On Import & Export Of Meat Processing Products 16
    • 5.2.1 Analysis On Major Countries Of Origin For The Imported Meat Processing Products 16
    • 5.2.2 Analysis On The Major Flow Destinations Inside China 18
    • 5.2.3 Analysis On Major Export Destinations 19
    • 5.2.4 Analysis On Major Origins In China 20

Chapter 6 The Market Share 22

  • 6.1 Analysis On The Concentration Of Corporate Sales Revenue 22
    • 6.1.1 Analysis On The Concentration Of Sales Revenue From Leading Enterprises 22
    • 6.1.2 Comparative Analysis On Sales Revenue From Top 10 Enterprises With Industry Average 24
  • 6.2 Analysis On The Concentration By Area In Terms Of The Market Share 26
  • 6.3 Market Position Of Foreign Enterprises And The Trend In Recent Years 28
    • 6.3.1 Changes In The Shares Of Foreign Enterprises In Terms Of The Numbers And The Comparison Of Foreign Enterprises And Enterprises Of Other Ownership 28
    • 6.3.2 Changes In The Shares Of Sales Revenue From Foreign Enterprises And Comparison With That From Enterprises Of Other Ownership 30
    • 6.3.3 Profitability Of Foreign Enterprises And Comparison With Enterprises Of Other Ownership 32
  • 6.4 Analysis On The Market Share Of Imported Products And Relevant Variations In Recent Years 34

Chapter 7 Top 10 Enterprises 36

Chapter 8 Product Standard Systems 43

Chapter 9 List Of Major Importers 47

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