Dairy Processing Equipment Market: Current Analysis and Forecast (2021-2027)
発行: UnivDatos Market Insights Pvt Ltd
ページ情報: 英文 214 Pages
Dairy Processing Equipment such as Pasteurizers, Homogenizers, Mixers & Blenders, Separators, Evaporators & Dryers, Membrane Filtration Equipment is widely used to assist various dairy products after the milk has been processed. These types of equipment not only increase the shelf life of milk and its products but also assess the impact of foodborne diseases. The major applications of these automatically running equipment include Processed milk, Fresh dairy products, Butter & buttermilk, Cheese, Milk powder, and Protein ingredients
The demand for dairy processing equipment is increasing on account of the rising production as well as consumption of milk and its byproducts such as yogurt, cheese, milk powder, and others along with increased demand for automation in dairy product manufacturing. As per the National Dairy Development Board, there were 187.7 million tonnes of production of milk in India in the year 2018-2019.
However, some of the restraints in the market are increasing energy costs.
Based on Type, the market is fragmented into Pasteurizers, Homogenizers, Mixers & Blenders, Separators, Evaporators & Dryers, Membrane Filtration Equipment. The Pasteurizers segment dominated the market in 2020 and is expected to grow at lucrative during the forecasted period. In the pasteurization process, the milk is heated to a temperature below the boiling point and holding it until all pathogens, which may be present, are killed. As per the U.S. Food and Drug Administration, unpasteurized milk can pose a serious health risk. The different methods of Pasteurization include long hold batch type / Vat pasteurization (at 63°C for 30 min), High-temperature short time (HTST) pasteurization (at 72°C for 15 s), and Ultra-high temperature (UHT) pasteurization (at 88°C for 3 s). Pasteurization not only makes the product safer for human consumption but also improves the preservation quality. In addition, it helps to maintain good flavor over a longer period. The rise of technological advancements has led to the availability of pasteurizers having very little energy consumption.
Based on Application, the market is fragmented into Processed milk, Fresh dairy products, Butter & buttermilk, Cheese, Milk powder, and Protein ingredients. The Processed milk segment dominated the market in 2020 and is expected to grow at lucrative during the forecasted period. Processed milk or pasteurized milk is heated to a minimum of 145°F for 30 minutes or 161°F for 15 seconds. Then it is packaged in a sterile and sanitized setting. One more form of refined milk is ultra-pasteurized milk. The milk is heated to a minimum of 280°F for 2 seconds and then it is packaged in near-sterile conditions, making pathogens unable to contaminate the milk again. Unprocessed milk can lead to many Milk-borne diseases such as Tuberculosis, Brucellosis, and Diptheria. Milk-borne tuberculosis is directly or indirectly related to the consumption of raw milk from infected dairy animals. As per WHO, TB is one of the top 10 causes of death all over the world and the leading cause from a single infectious agent (above HIV/AIDS).
Based on Operation, the market is fragmented into Automatic and Semi-Automatic. The Automatic segment holds the largest share in 2020 and is expected to register the highest CAGR in the upcoming period owing to the high food safety, consistent product quality, flexible production, reliability, production economy, production control, and traceability. Several companies are adopting robotics and automation, for instance, GEA has launched its new thermoforming packaging machine, the GEA PowerPak PLUS, which provides better process reliability and reduced resource consumption during the packaging of milk products.
For a better understanding of the market adoption of Dairy Processing Equipment, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and the Rest of North America), Europe (Germany, France, Spain, United Kingdom and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, and Rest of APAC), and Rest of World. Asia-Pacific will dominate the Dairy Processing Equipment market on account of the rising consumption of Dairy products. In addition, the favorable government policies to support the growth and development of the dairy industries in the Japan and Korea region also propels the market growth. India is the largest producer of milk, and the homogenizer and pasteurizers market is constantly increasing. Some of the major players operating in the market include ITW Food Equipment Group, GEA Group, SPX FLOW, Inc, Krones AG, Tetra Laval International S.A., Alfa Laval Corporate AB, John Bean Technologies Corporation (JBT) Corporation, IMA Industria Macchine Automatiche SPA, IDMC Limited, and Feldmeier Equipment, Inc. Several M&As along with partnerships have been undertaken by these players to boost their presence in different regions.