表紙:スパイス・調味料の世界市場:現状分析と将来予測 (2021年~2027年)
市場調査レポート
商品コード
1017594

スパイス・調味料の世界市場:現状分析と将来予測 (2021年~2027年)

Spices and Seasoning Market: Current Analysis and Forecast (2021-2027)

出版日: | 発行: UnivDatos Market Insights Pvt Ltd | ページ情報: 英文 112 Pages | 納期: 即日から翌営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=114.10円
スパイス・調味料の世界市場:現状分析と将来予測 (2021年~2027年)
出版日: 2021年06月01日
発行: UnivDatos Market Insights Pvt Ltd
ページ情報: 英文 112 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

世界のスパイス・調味料 (シーズニング) の市場規模は、消費者1人当たり食品支出額の増加や、エキゾチックな食品の人気拡大などの要因に支えられて、拡大傾向が続く見通しです。特に北米・欧州諸国では、日本食レストラン向け需要が急速に拡大しつつあります。

当レポートでは、世界のスパイス・調味料の市場について分析し、市場の概略や背景事情・関連規制、市場の基本構造や最新情勢、主な促進・抑制要因、全体的な市場規模の動向見通し、製品種類別・用途別・地域別の詳細動向、市場の競争状態、主要企業のプロファイルなどを調査しております。

目次

第1章 分析概略

第2章 分析手法と前提条件

第3章 市場の概要

第4章 エグゼクティブサマリー

第5章 スパイス・調味料市場の主なスタートアップ企業

第6章 新型コロナウイルス感染症 (COVID-19) 下のスパイス・調味料市場

第7章 世界のスパイス・調味料市場:市場収益額 (金額ベース、2019年~2027年)

第8章 製品種類別の市場分析

  • ハーブ
    • ローズマリー
    • フェンネル
    • ニンニク
    • ミント
    • パセリ
    • オレガノ
    • その他
  • 塩・塩代替品
  • スパイス
    • コショウ
    • ショウガ
    • シナモン
    • クミン
    • ターメリック
    • カルダモン
    • コリアンダー
    • クローブ
    • その他

第9章 用途別の市場分析

  • ベーカリー製品・菓子類
  • 食肉・鶏肉製品
  • 冷凍食品
  • スープ・ソース・ドレッシング
  • 飲料
  • その他

第10章 地域別の市場分析

  • 北米のスパイス・調味料市場
    • 米国
    • カナダ
    • 北米
  • 欧州のスパイス・調味料市場
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • 他の欧州諸国
  • アジア太平洋のスパイス・調味料市場
    • 中国
    • 日本
    • インド
    • オーストラリア
    • 他のアジア太平洋諸国
  • 他の国々 (RoW) のスパイス・調味料市場

第11章 スパイス・調味市場の力学

  • 市場の促進要因
  • 市場の課題
  • 影響分析

第12章 スパイス・調味料の市場機会

第13章 スパイス・調味料市場の動向

第14章 法令・規制の枠組み

第15章 需要・供給サイドの分析

  • 需要サイド分析
  • 供給サイド分析
    • 主な製品発売の動き
    • 主な事業提携の動き
    • 主な事業拡張・投資・売却の動き
    • 主な企業合併・買収 (M&A) の動き

第16章 バリューチェーン分析

第17章 競合シナリオ

  • ポーターのファイブフォース分析
  • 競合情勢
    • 市場収益額シェア:企業別

第18章 企業概要

  • Everest Spices
  • Kerry Group
  • MDH
  • Ajinomoto Co Inc.
  • Ariake Japan Co Ltd
  • Associate British Food PLC
  • Mc Cormick Company Inc
  • Dohler Group
  • Kikkoman Corporation
  • Olam International

第19章 免責事項

目次
Product Code: UMCG21250

Spices and seasonings give aroma, color, and enhances the flavor of the food. Depending on various types of cuisines and the origin of spices and seasonings, they are available in different forms. Different types of spices and seasonings such as garlic, parsley, mint, cardamom, coriander, cloves, ginger, pepper, cinnamon; etc. give different flavors, aroma, and taste to the food.

An increase in per capita spending of consumers on food and the rising popularity of exotic cuisines are the significant factors driving the growth of the global spices and seasonings market. In North America and the European region, Japanese restaurants have observed significant growth because of the unique flavor of the cuisine. Furthermore, the rising consumer awareness about the ill effects like hyperactivity in kids, damage to the kidney and liver, from the chemical food preservatives such as sodium benzoate, propionic acid, and benzoic acid has increased the demand for natural preservatives, which includes several spices. This trend is expected to increase the demand for spices and seasonings

However, some of the restraints in the market include adulteration in the quality and its availability. Not all types of spices and seasonings are easily available worldwide, due to this prices of such spices are high in many regions. This factor sometimes prevent the consumers from buying such products

Based on product type, the market is fragmented into herbs, salts & salts substitute, and spices. The herbs segment is further bifurcated into rosemary, fennel, garlic, mint, parsley, oregano, and others. The spices are further segmented into pepper, ginger, cinnamon, cumin, turmeric, cardamom, coriander, cloves, and others. The salt segment generated revenue of USD XX million in 2020. The market is expected to grow at a CAGR of XX% during the forecast period to reach a market valuation of USD XX million by 2027F owing to its consistent increase in demand in almost all types of dishes. For instance, as per Statista in 2019, salt consumption in China was highest with 10.9 gm of salt per person in a day, followed by Italy with 9.7 gm and India with 9.7 gm of salt consumed by an adult in a day

Based on the application, the market is fragmented into bakery & confectionery products, meat & poultry products, frozen food, soups, sauces & dressings, beverages, and others. Owing to the shift in preference of consumers for the ethnic flavors and demand improvement in the quality, the meat & poultry segment grabbed the major market and dominated the market. The meat & poultry segment generated revenue of USD XX million in 2020. For instance, garlic, pepper, and ginger are added to meat products to enhance their taste and aroma.

For a better understanding of the market adoption of the concentrated fruit juice, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and the Rest of North America), Europe (Germany, France, Italy, Spain, United Kingdom and Rest of Europe), Asia-Pacific (China, Japan, India, Australia and Rest of APAC), and Rest of World. Asia pacific constitutes a major market for the spices and seasonings industry. Consumers in the regions incorporate spices and seasonings extensively in their daily meals, Asians have been using different spices and seasonings in their cuisines as flavor enhancers and, also for their medicinal properties for decades. Owing to this Asia pacific generated revenue of USD XX million in 2020

Some of the major players operating in the market include Everest Spices, Kerry Group, MDH, Ajinomoto Co. Inc., Ariake Japan Co., Ltd., Associated British Food PLC, Mc Cormick Company Inc., Dohler Group, Kikkoman Corporation, Olam International, etc. Several M&A's along with partnerships have been undertaken by these players to boost their presence in different regions

TABLE OF CONTENTS

1 MARKET INTRODUCTION

  • 1.1 Market Definitions
  • 1.2 Objective of the Study
  • 1.3 Limitation
  • 1.4 Stake Holders
  • 1.5 Currency Used in Report
  • 1.6 Scope of the Global Spices and Seasonings Market Study

2 RESEARCH METHODOLOGY OR ASSUMPTION

  • 2.1 Research Methodology for the Global Spices and Seasonings Market
    • 2.1.1 Main Objective of the Global Spices and Seasonings Market

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 TOP START-UPS UNDER SPICES AND SEASONINGS SECTOR

6 SPICES AND SEASONINGS AMID COVID-19

7 GLOBAL SPICES AND SEASONINGS MARKET REVENUE (USD BN), 2019-2027F

8 MARKET INSIGHTS BY PRODUCT TYPE

  • 8.1 Herbs
    • 8.1.1 Rosemary
    • 8.1.2 Fennel
    • 8.1.3 Garlic
    • 8.1.4 Mint
    • 8.1.5 Parsley
    • 8.1.6 Oregano
    • 8.1.7 Others
  • 8.2 Salt & Salt Substitutes
  • 8.3 Spices
    • 8.3.1 Pepper
    • 8.3.2 Ginger
    • 8.3.3 Cinnamon
    • 8.3.4 Cumin
    • 8.3.5 Turmeric
    • 8.3.6 Cardamom
    • 8.3.7 Coriander
    • 8.3.8 Cloves
    • 8.3.9 Others

9 MARKET INSIGHTS BY APPLICATION

  • 9.1 Bakery & Confectionary Products
  • 9.2 Meat & Poultry Products
  • 9.3 Frozen Food
  • 9.4 Soup, Sauces and Dressings
  • 9.5 Beverages
  • 9.6 Others

10 MARKET INSIGHTS BY REGION

  • 10.1 North America Spices and Seasonings Market
    • 10.1.1 United States
    • 10.1.2 Canada
    • 10.2.3 Rest of North America
  • 10.2 Europe Spices and Seasonings Market
    • 10.2.1 Germany
    • 10.2.2 France
    • 10.2.3 United Kingdom
    • 10.2.4 Italy
    • 10.2.5 Spain
    • 10.2.6 Rest of Europe
  • 10.3 Asia Pacific Spices and Seasonings Market
    • 10.3.1 China
    • 10.3.2 Japan
    • 10.3.3 India
    • 10.3.4 Australia
    • 10.3.5 Rest of Asia Pacific
  • 10.4 Rest of World Spices and Seasonings Market

11 SPICES AND SEASONINGS MARKET DYNAMICS

  • 11.1 Market Drivers
  • 11.2 Market Challenges
  • 11.3 Impact Analysis

12 SPICES AND SEASONINGS MARKET OPPORTUNITIES

13 SPICES AND SEASONINGS MARKET TRENDS

14 LEGAL & REGULATORY FRAMEWORK

15 DEMAND AND SUPPLY SIDE ANALYSIS

  • 15.1 Demand Side Analysis
  • 15.2 Supply Side Analysis
    • 15.2.1 Top Product Launches
    • 15.2.2 Top Business Partnerships
    • 15.2.3 Top Business Expansions, Investments and Divestitures
    • 15.2.4 Top Merger and Acquisitions

16 VALUE CHAIN ANALYSIS

17 COMPETITIVE SCENARIO

  • 17.1 Porter's Five Forces Analysis
    • 17.1.1 Bargaining power of Supplier
    • 17.1.2 Bargaining power of Buyer
    • 17.1.3 Industry Rivalry
    • 17.1.4 Availability of Substitute
    • 17.1.5 Threat of new Entrants
  • 17.2 Competitive Landscape
    • 17.2.1 Company Shares, By Revenue

18 COMPANY PROFILED

  • 18.1 Everest Spices
  • 18.2 Kerry Group
  • 18.3 MDH
  • 18.4 Ajinomoto Co Inc.
  • 18.5 Ariake Japan Co Ltd
  • 18.6 Associate British Food PLC
  • 18.7 Mc Cormick Company Inc
  • 18.8 Dohler Group
  • 18.9 Kikkoman Corporation
  • 18.10 Olam International

19 DISCLAIMER