市場調査レポート

グルテンフリー食品の世界市場:産業分析、規模、シェア、成長率、傾向、将来予測 (2015〜2021年)

Gluten Free Food (Gluten Free Bakery Products, Gluten Free Baby Food, Gluten Free Pasta, Gluten Free Ready Meals) Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021

発行 Transparency Market Research 商品コード 345777
出版日 ページ情報 英文 51 Pages
納期: 即日から翌営業日
価格
本日の銀行送金レート: 1USD=107.50円で換算しております。
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グルテンフリー食品の世界市場:産業分析、規模、シェア、成長率、傾向、将来予測 (2015〜2021年) Gluten Free Food (Gluten Free Bakery Products, Gluten Free Baby Food, Gluten Free Pasta, Gluten Free Ready Meals) Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021
出版日: 2015年10月21日 ページ情報: 英文 51 Pages
概要

グルテンフリー食品は、グルテン不耐性やセリアリック病 (小児脂肪便症) といった症状の患者向けの食品ですが、この他にも、体重管理・消化促進・エネルギーレベルの向上といった利点もあります。消費者サイドでも、グルテンフリー食品のそうした利点に対する知識が広まってきており、それが近年の市場成長の一因となっています。カテゴリー別では、グルテンフリー・ベーカリー製品が最大のシェアを占めており、メーカー側では最新のマーケティング戦略を駆使すると共に、通常のベーカリー食品と同じ風味・外見の商品を開発して、市場のさらなる開拓を進めています。地域別では欧州が最大の市場ですが (国単位では米国)、アジア太平洋地域市場も急速に成長しています。

当レポートでは、世界のグルテンフリー食品市場について分析し、全体的な市場構造や主な促進・阻害要因、製品別・地域別の市場動向見通し、主要国市場の詳細動向、主要企業の概略などを調査・推計しております。

第1章 序論

第2章 エグゼクティブ・サマリー

第3章 世界のグルテンフリー食品市場:概要

  • イントロダクション
  • 主要動向の分析
  • 市場のダイナミクス
    • 市場促進要因
      • 健康上の利点・体重管理に関する消費者の認知度の拡大
      • 革新的なグルテンフリー・ベーカリー食品の需要増大
    • 市場抑制要因
      • セリアリック病に関する知識不足
    • 市場機会
      • 生鮮食品産業に対する関心
  • 競争環境
    • 主要企業の世界市場シェア (%)
    • 主要企業が採用している競争戦略

第4章 製品種類別の市場収益額・市場規模 (金額・数量ベース、今後8年間分)

  • グルテンフリー・パン食品
  • グルテンフリー離乳食
  • グルテンフリー・パスタ
  • グルテンフリー・レディミール (即席食品)

第5章 地域別の市場収益額・市場規模 (金額・数量ベース、今後8年間分)

  • 概要
    • 市場収益額 (金額ベース、今後8年間分)
    • 年間成長率 (金額ベース、%)
    • 市場シェア (金額・数量ベース、今後8年間分、%)
  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • フランス
    • イタリア
    • その他
  • アジア太平洋地域
    • オーストラリア
    • その他
  • 中東・アフリカ (MEA)
  • ラテンアメリカ

第6章 企業プロファイル

  • Dr Schar AG/SpA
  • Boulder Brands Inc.
  • Hain Celestial Group Inc
  • Freedom Foods Group Ltd
  • Genius Foods Ltd

図表一覧

目次

Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food alternatives are beneficial for health and helps in weight management. Moreover, these food products improve digestion and increases energy level.

By product type, the global market for gluten free food has been segmented into: gluten-free bakery products, gluten-free baby food, gluten-free pasta, and gluten free-ready meals. In 2014, gluten free bakery products accounted for the largest market share globally. Gluten free bakery products manufacturers adopted innovative marketing strategies and by applying new processes and new ingredients developed innovative gluten free bakery products that resembles gluten containing counterpart thereby maintaining the same flavor and texture. The demand for gluten free food is estimated to rise during the forecast period .Moreover retailers are improving in store signage and are dedicating more shelf space for gluten free food products. Furthermore, they are also offering their own private-label products.

Growing consumer awareness about health benefits of gluten free food and growing demand for innovative gluten free bakery products are the main drivers responsible for the growth of this market. Consumers perceive gluten free food products as a remedy to cure health related problems and weight management rather than treating gluten sensitivity or celiac disease. This is primarily because consumers are unaware of celiac disease symptoms and in most cases it remains untreated. Consumers are unaware about the difference between an allergy and intolerance. Furthermore, consumers are either misdiagnosed or undiagnosed for celiac disease. This factor acts as a restraining factor in the growth of gluten free food market. Gluten free food manufacturers should not only restrict their production to bakery, pasta and ready meals but should focus on the fresh food industry especially pulses and vegetables to meet the growing consumer demand for choice and variety.

Among the different geographies, Europe held the largest market for the gluten free food market in terms of both revenue and volume in 2014 and is projected to stay as the market leader over the forecast period. Increasing awareness regarding celiac disease and heavy merchandizing by manufactures in food service and grocery channels are the main factors driving the Europe gluten free food market. North America followed Europe in terms of revenue and volume .The U.S is the largest market for gluten free food in North America. Growing number of celiac disease patients and positive consumer reaction to gluten free diet are the main factors responsible for the growth of the U.S gluten free food market. In the U.S, gluten free food products are mainly distributed as a health and wellness product. Changing lifestyles coupled with growing awareness of gluten free food products is acting as a driving factor in the growth of Asia Pacific gluten free food market as consumers are expected to change their food consumption during the forecast period.

This report also provides an understanding of volume ('000) metric tons and revenue (USD million) of gluten free food market. The study also provides forecast from 2015-2021 and highlights current and future market trends.

By geography, the market has been segmented into North America, Europe, Asia Pacific, the Middle East and Africa and Latin America. This report helps distributors, suppliers and manufacturers to formulate strategies based on understanding of the trends in this market.

The leading players in the gluten free food market include Boulder Brands Inc., Mrs Crimble's, Enjoy Life Foods LLC, Hain Celestial Group Inc, Dr Schar AG/SpA, Genius Foods Ltd, Freedom Foods Group Ltd and Ener-G Foods Inc among others.

Global Gluten free food Market by Product Type

Product types covered under this research study are:

  • Gluten free bakery products
  • Gluten free baby food
  • Gluten free pasta
  • Gluten free ready meals

Global Gluten free food Market by Geography

  • North America
    • U.S
    • Canada
  • Europe
    • Germany
    • Italy
    • France
    • Rest of Europe
  • Asia Pacific
    • Australia
    • Rest of Asia Pacific
  • Middle East and Africa
  • Latin America

Table of Contents

Chapter 1 Preface

  • 1.1 Research Scope
  • 1.2 Market Segmentation
  • 1.3 Research methodology

Chapter 2 Executive Summary

  • 2.1 Global Gluten Free Food Market Snapshot
  • 2.2 Global Gluten Free Food Market Revenue and Volume, 2014 - 2021 (USD million) (('000) metric tons ) and Y-o-Y Growth, 2015 -2021 (%)
    • 2.2.1 Market size and forecast, 2014 - 2021

Chapter 3 Global Gluten Free Food Market Overview

  • 3.1 Introduction
  • 3.2 Key Trends Analysis
  • 3.3 Market Dynamics
    • 3.3.1 Market Drivers
      • 3.3.1.1 Growing consumer awareness about health benefits and weight management
      • 3.3.1.2 Growing demand for innovative gluten free bakery products
    • 3.3.2 Market Restraints
      • 3.3.2.1 Lack of awareness regarding celiac disease
    • 3.3.3 Market Opportunities
      • 3.3.3.1 Focus on fresh food industry
  • 3.4 Competitive Landscape
    • 3.4.1 Global Market Positioning of Key Players, 2014 (%)
    • 3.4.2 Competitive Strategies Adopted by Leading Players

Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014-2021(USD Million and '000 metric tons)

  • 4.1 Gluten free bakery products
  • 4.2 Gluten free baby food
  • 4.3 Gluten free pasta
  • 4.4 Gluten free ready meals

Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014-2021(USD Million and ('000) metric tons )

  • 5.1 Overview
    • 5.1.1 Revenue, 2014-2021 (USD Million)
    • 5.1.2 Y-o-Y Growth (Value %)
    • 5.1.3 Market Share, 2014-2021 (Value and Volume %)
  • 5.2 North America
    • 5.2.1 U.S.
    • 5.2.2 Canada
  • 5.3 Europe
    • 5.3.1 Germany
    • 5.3.2 France
    • 5.3.3 Italy
    • 5.3.4 Rest of Europe
  • 5.4 Asia Pacific
    • 5.4.1 Australia
    • 5.4.2 Rest of Asia Pacific
  • 5.5 Middle East and Africa (MEA)
  • 5.6 Latin America

Chapter 6 Company Profiles

  • 6.1 Dr Schar AG/SpA
  • 6.2 Boulder Brands Inc.
  • 6.3 Hain Celestial Group Inc
  • 6.4 Freedom Foods Group Ltd
  • 6.5 Genius Foods Ltd

List of Tables

  • TABLE 1 Global gluten free food market snapshot
  • TABLE 2 Global gluten free food market revenue, volume and Y-o-Y growth
  • TABLE 3 Global Gluten free food Market Revenue (USD Million)by Geography (2014-2021)
  • TABLE 4 Global Gluten free food Market Y-o-Y Growth (Value %)by Geography (2015-2021)
  • TABLE 5 Global Gluten free food Market Share (Value %)by Geography (2014-2021)
  • TABLE 6 Global Gluten free food Market Share (Volume %)by Geography (2014-2021)
  • TABLE 7 North America gluten free food market size and forecast, by product type, 2014 - 2021 (USD million)
  • TABLE 8 North America gluten free food market size and forecast, by product type, 2014 - 2021 (('000) metric tons )
  • TABLE 9 Europe gluten free food market size and forecast, by product type, 2014 - 2021 (USD million)
  • TABLE 10 Europe gluten free food market size and forecast, by product type, 2014 - 2021 (('000) metric tons )
  • TABLE 11 Asia Pacific gluten free food market size and forecast, by product type, 2014 - 2021 (USD million)
  • TABLE 12 Asia Pacific gluten free food market size and forecast, by product type, 2014 - 2021 (('000) metric tons )
  • TABLE 13 MEA gluten free food market size and forecast, by product type, 2014 - 2021 (USD million)
  • TABLE 14 MEA gluten free food market size and forecast, by product type, 2014 - 2021 (('000) metric tons )
  • TABLE 15 Latin America gluten free food market size and forecast, by product type, 2014 - 2021 (USD million)
  • TABLE 16 Latin America gluten free food market size and forecast, by product type, 2014 - 2021 (('000) metric tons )

List of figures

  • FIG. 1 Market Segmentation: Global Gluten free food for Food Market
  • FIG. 2 Gluten Free Food Market, Value Vs Volume, Market Size and Forecast, 2014 - 2021
  • FIG. 3 Market positioning of key players, 2014 (%)
  • FIG. 4 Gluten Free Bakery Products Market, Value vs. Volume, Market Size and Forecast, 2014-2021
  • FIG. 5 Gluten Free Baby Food Market, Value vs. Volume, Market Size and Forecast, 2014-2021
  • FIG. 6 Gluten Free Pasta Market, Value vs. Volume, Market Size and Forecast, 2014-2021
  • FIG. 7 Gluten Free Ready Meals Market, Value vs. Volume, Market Size and Forecast, 2014-2021
  • FIG. 8 U.S. Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014-2021
  • FIG. 9 Canada Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014-2021
  • FIG. 10 Germany Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014-2021
  • FIG. 11 France Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014-2021
  • FIG. 12 Italy Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014-2021
  • FIG. 13 Rest of Europe Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014-2021
  • FIG. 14 Australia Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014-2021
  • FIG. 15 Rest of Asia Pacific Gluten Free Food Market, Value vs. Volume, Market Size and Forecast, 2014-2021
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