市場調査レポート

食品安定剤の世界市場 - 2015〜2021年:業界分析、動向、規模、シェア、および予測

Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021

発行 Transparency Market Research 商品コード 335197
出版日 ページ情報 英文 74 Pages
納期: 即日から翌営業日
価格
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食品安定剤の世界市場 - 2015〜2021年:業界分析、動向、規模、シェア、および予測 Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021
出版日: 2015年06月26日 ページ情報: 英文 74 Pages
概要

世界の食品安定剤市場は今後も安定した成長が見込まれています。インスタント食品の需要拡大が世界的に食品安定剤の需要を加熱させる大きな要因のひとつとなっています。また忙しい生活や食事パターンの変化も成長を牽引しています。一方で、食品安定剤のいくつかの副作用が成長阻害要因となっています。

当レポートでは、世界の食品安定剤市場について詳細に分析し、2015〜2021年の成長見通し、用途別、機能別、地域別動向、および参入企業のプロファイルをまとめています。

第1章 序論

第2章 エグゼクティブサマリー

第3章 食品安定剤市場概要

  • イントロダクション
  • バリューチェーン分析
  • 市場促進因子
    • 影響分析
    • インスタント食品の需要拡大
    • オーガニック食品の需要拡大
    • 疾病の増加による食品安定剤のニーズ拡大
    • 消費者の生活習慣の変化
  • 市場阻害因子
    • 影響分析
    • 厳しい国の規制構造と介入
    • 食品安定剤の副作用
  • 市場の機会
    • 自然食品安定剤の需要拡大
    • 新規の様々な製品への食品安定剤の適用
  • 市場の魅力度分析

第4章 用途別分析:2014〜2021年

  • 用途別概要
    • 用途別市場シェア
    • 乳製品
    • インスタント食品
    • ベーカリー
    • 飲料
    • 菓子
    • その他

第5章 機能別分析:2014〜2021年

  • 機能別概要
    • 機能別市場シェア
    • 機能安定化
    • 食感安定化
    • 吸湿安定化
    • その他

第6章 地域別分析:2014〜2021年

  • 地域別概要
  • 北米
  • 欧州
  • アジア太平洋地域
  • その他

第7章 企業プロファイル

  • Caegill Inc.
  • E.I. du Pont de Nemours and Company
  • Kerry Group Plc.
  • Associated British Foods Plc.
  • Koninklijke DSM N.V.
  • Archer Daniels Midland Company.
  • Ashland Inc.
  • Glanbia Nutritionals
  • Tate & Lyle Plc
  • Chemelco International Bv

図表

目次

The global food stabilizer market is expected to experience a stable growth throughout the forecast period. Food stabilizers maintain the stability of food products in term of texture, volume and mouth feel. The global food stabilizer market is segmented on the basis of application, function and geography. By application the food stabilizers market can be segmented into bakery, confectionary, dairy products, beverages, convenience food and others. The others segment includes processed meat and, sauces and condiments among others. By function the food stabilizers market has been segmented into stabilizing function, texturing function, and moisturing function among others. In addition, the report provides a cross-sectional analysis of all the above segments with respect to different geographical regions including North America, Europe, Asia Pacific and Rest of the World (RoW).

Increasing demand for convenience food is one of the major factors fuelling the demand for food stabilizers globally. Busy lifestyle and changing eating patterns are driving the growth of convenience food products and this in turn is fuelling the growth of the food stabilizer market. Moreover, owing to increasing demand for organic food products the global food stabilizer market is expected to experience stable growth throughout the forecast period. Food stabilizers are being added to the finished product in order to increase the shelf life and to maintain the overall quality of organic food products. Increasing health concerns of people across the globe is driving the market for organic food items which in turn is driving the growth of the food stabilizer globally. In addition, the use of food stabilizers gives competitive advantage to food industry over other market players since food stabilizers helps to impart the exact volume, mouth feel and texture demanded by consumers. Owing to this factor, the demand for food stabilizers is increasing and is expected to grow rapidly during the forecast period.

However, despite of the several factors driving the demand of food stabilizers, they can pose a serious threat if consumed within specified limit. There are several side effects associated with food stabilizers. Gelatin can cause allergic reactions. Alginate or algin which is used to increase the viscosity of a food product has an adverse effect in woman during pregnancy. Excessive consumption of guar gum increases the chances of gas production, loose motion and diarrhoea and various other complications. In addition, stringent government regulations across different countries restrain the growth of global food stabilizer market. Different organizations including FDA have set safety standards to determine whether a stabilizer is safe enough for its intended use. In spite of these restraining factors the food stabilizer market will stand firm during the forecasted period.

The conclusive analysis of the global food stabilizer market and the expected market growth for the period 2015 to 2021 is provided in this report. The report provides in depth study of different market segments and detailed analysis of the food stabilizer market across different segments based on application, function and by geography. This report also provides various macro and micro economic factor affecting the demand of food stabilizers.

In the food stabilizer market, among application segment the dairy products held the largest market share in 2014. Increasing health concerns among the consumers is driving the market for diary food items which in turn is driving the growth of the food stabilizer market. Food stabilizers are being added to the diary product to increase the shelf life, to maintain the overall quality and to maintain nutritional stability of diary food products.

In 2014, across the geography, Europe held the largest market share i.e. 40.0% in the food stabilizer market. Europe is a mature market in term of food stabilizer due to its high penetration level in European market. Consequently the market growth of food stabilizers in European market is sluggish. Europe is followed by North America. Increasing working population and rising health consciousness among consumers is boosting the demand for dairy and ready to eat products, which in turn is driving the market for food stabilizer stabilizers. On the other hand economic development in developing countries such as India, China and Japan leads to an increase in disposable income which in turn increases the purchasing power of consumers. Owing to this change in lifestyle coupled with increasing disposable income people are looking for processed and ready to eat convenience food. The market growth of food stabilizers in this region is attributed to the increasing demand for these processed and ready to eat food.

Overall, the report provides a detailed analysis of the global food stabilizer and the expected growth for the period 2015 to 2021, after considering various macro and micro economic factors affecting the demand.

The report segments the food stabilizer market as:

By Application

  • Bakery
  • Confectionary
  • Dairy Products
  • Beverages
  • Convenience Food
  • Others

By Function

  • Stabilizing Function
  • Texturing Function
  • Moisturing Function
  • Others

By Geography

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • U.K.
    • France
    • Germany
    • Italy
    • Others
  • Asia-Pacific
    • India
    • China
    • Japan
    • Others
  • Rest of the World (RoW)
    • Middle East
    • Latin America
    • Africa

Table of Contents

Chapter 1 Preface

  • 1.1. Market segmentation
  • 1.2. Research methodology

Chapter 2 Executive summary

  • 2.1. Global food stabilize market snapshot, 2014 - 2021 (USD million)
  • 2.2. Global food stabilizer, market size. 2014 - 2021 (USD million)

Chapter 3 Food Stabilizer market overview

  • 3.1. Introduction
  • 3.2. Value chain analysis
    • 3.2.1. Value chain analysis of global food stabilizers market
  • 3.3. Market Drivers
    • 3.3.1. Drivers for food stabilizer market: Impact analysis
    • 3.3.2. Increasing demand for convenience food
    • 3.3.3. Increasing demand for organic food products
    • 3.3.4. Increasing the need for food stabilizer due to growing diseases
    • 3.3.5. Changing consumer's lifestyle
  • 3.4. Market Restraints
    • 3.4.1. Restraints for food stabilizer market: Impact analysis
    • 3.4.2. Stringent government regulatory structure and intervention
    • 3.4.3. Side effects of food stabilizer
  • 3.5. Market Opportunities
    • 3.5.1. Increasing demand for natural food stabilizers
    • 3.5.2. Application of food stabilizers in new and different products
  • 3.6. Market Attractiveness Analysis

Chapter 4 Food Stabilizer Market- Application Analysis, 2014 - 2021

  • 4.1. Food stabilizers market, by application: Overview
    • 4.1.1. Global food stabilizers market revenue share, by application analysis , 2014 and 2021
    • 4.1.2. Dairy and milk products
      • 4.1.2.1. Food stabilizers used in dairy and milk products, 2014 - 2021 (USD billion)
    • 4.1.3. Convenience Food
      • 4.1.3.1. Food stabilizers used in convenience food, 2014 - 2021 (USD billion)
    • 4.1.4. Bakery products
      • 4.1.4.1. Food stabilizers used in bakery products, 2014 - 2021 (USD billion)
    • 4.1.5. Beverages products
      • 4.1.5.1. Food stabilizers used in beverages, 2014 - 202 (USD billion)
    • 4.1.6. Confectionary
      • 4.1.6.1. Food stabilizers used in confectionary, 2014 - 2021 (USD billion)
    • 4.1.7. Others
      • 4.1.7.1. Food stabilizers used in other products, 2014- 2021(USD billion)

Chapter 5 Food Stabilizers Market- Functional Analysis, 2014 - 2021

  • 5.1. Food stabilizers market, by function: Overview
    • 5.1.1. Global food stabilizers market revenue share, by function analysis , 2014 and 2021
    • 5.1.2. Stabilizing Function
      • 5.1.2.1. Food stabilizers used for stabilizing function, 2014 - 2021 (USD billion)
    • 5.1.3. Texturing Function
      • 5.1.3.1. Food stabilizers used for texturing function, 2014 - 2021 (USD billion)
    • 5.1.4. Moisturing Function
      • 5.1.4.1. Food stabilizers used for moisturing function, 2014 - 2021 (USD billion)
    • 5.1.5. Others
      • 5.1.5.1. Food stabilizers used for others function, 2014 - 202 (USD billion)

Chapter 6 Food Stabilizer Market- Regional Analysis, 2014 - 2021

  • 6.1. Global food stabilizer market: geographical overview
    • 6.1.1. Global food stabilizer market, revenue share by geography, 2014 and 2021
  • 6.2. North America
    • 6.2.1. North America food stabilizers market revenue, by application, 2014 - 2021 (USD billion)
  • 6.3. Europe
    • 6.3.1. Europe food stabilizers market revenue, by application, 2014 - 2021 (USD billion)
  • 6.4. Asia Pacific
    • 6.4.1. Asia Pacific food stabilizers market revenue, by application, 2014 - 2021 (USD billion)
  • 6.5. Rest of the World
    • 6.5.1. Rest of the World food stabilizers market revenue, by application, 2014 - 2021 (USD billion)

Chapter 7 Company Profiles

  • 7.1. Caegill Inc.
  • 7.2. E.I. du Pont de Nemours and Company
  • 7.3. Kerry Group Plc.
  • 7.4. Associated British Foods Plc.
  • 7.5. Koninklijke DSM N.V.
  • 7.6. Archer Daniels Midland Company.
  • 7.7. Ashland Inc.
  • 7.8. Glanbia Nutritionals
  • 7.9. Tate & Lyle Plc
  • 7.10. Chemelco International Bv

List of Figures

  • FIG. 1: Global food stabilizer market size , 2014 - 2021
  • FIG. 2: Value chain analysis of global food stabilizers market
  • FIG. 3: Food stabilizers market by geography, (2013)
  • FIG. 4: Global food stabilizers market, revenue share by application, 2014 and 2021 (Value %)
  • FIG. 5: Food stabilizers used in dairy and milk products market, 2014 - 2021 (USD billion)
  • FIG. 6: Food stabilizers used in convenience food, 2014 - 2021 (USD billion)
  • FIG. 7: Food stabilizers used in bakery products, 2014 - 2021 (USD billion)
  • FIG. 8: Food stabilizers used in beverages, 2014 - 2021 (USD billion)
  • FIG. 9: Food stabilizers used in confectionary, 2014 - 2021 (USD billion)
  • FIG. 10: Food stabilizers used in other products, 2014 - 2021 (USD billion)
  • FIG. 11: Global food stabilizers market, revenue share by function, 2014 and 2021 (Value %)
  • FIG. 12: Food stabilizers used for stabilizing function market, 2014 - 2021 (USD billion)
  • FIG. 13: Food stabilizers used for texturing function market, 2014 - 2021 (USD billion)
  • FIG. 14: Food stabilizers used for moisturing function market, 2014 - 2021 (USD billion)
  • FIG. 15: Food stabilizers used for others function market, 2014 - 2021 (USD billion)
  • FIG. 16: Global food stabilizers market, revenue share by geography, 2014 and 2021 (% Value)
  • FIG. 17: North America food stabilizers market, value, 2014 - 2021 (USD billion)
  • FIG. 18: Europe food stabilizers market, value, 2014 - 2021 (USD billion)
  • FIG. 19: Asia Pacific food stabilizers market, value, 2014- 2021 (USD billion)
  • FIG. 20: Rest of the World food stabilizers market, value, 2014 - 2021 (USD billion)

List of Tables

  • TABLE 1: Global food stabilizer market snapshot
  • TABLE 2: Drivers for food stabilizer market: Impact analysis
  • TABLE 3: Restraints for food stabilizer market: Impact analysis
  • TABLE 4: North America food stabilizers market revenue, by Application, 2014 - 2021 (USD billions)
  • TABLE 5: North America food stabilizers market revenue, by country, 2014 - 2021 (USD billions)
  • TABLE 6: North America food stabilizers market revenue, by function, 2014 - 2021 (USD billions)
  • TABLE 7: Europe food stabilizers market revenue, by application, 2014 - 2021 (USD billions)
  • TABLE 8: Europe food stabilizers market revenue, by country, 2014 - 2021(USD Billions)
  • TABLE 9: Europe food stabilizers market revenue, by function, 2014 - 2021 (USD billions)
  • TABLE 10: Asia Pacific food stabilizers market revenue, by application, 2014 - 2021 (USD billion)
  • TABLE 11: Asia Pacific food stabilizers market revenue, by country, 2014 - 2021 (USD billion)
  • TABLE 12: Asia Pacific food stabilizers market revenue, by function, 2014 - 2021 (USD billions)
  • TABLE 13: Rest of the World food stabilizers market revenue, by application, 2014- 2021 (USD billions)
  • TABLE 14: Rest of the World food stabilizers market revenue, by country, 2014 - 2021 (USD billion)
  • TABLE 15: Rest of the World food stabilizers market revenue, by function, 2014 - 2021 (USD billions)
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