United States Food Additives Market Forecast and Opportunities, 2019
|出版日||ページ情報||英文 109 Pages
|米国の食品添加物市場の予測と機会 United States Food Additives Market Forecast and Opportunities, 2019|
|出版日: 2014年12月15日||ページ情報: 英文 109 Pages||
Over the past few years, the United States has witnessed a paradigm shift towards consumption of processed and packaged foods due to busier lifestyles and growing working population. This, in turn, is propelling food manufacturers to use specialty chemicals called food additives to enhance the color, flavor, texture and shelf life of processed food products. Currently, use of food additives is no longer restricted to processed food. Rather, these are being added in a wide range of food products including beverages, dairy items, snacks and savories, cereals, confectionaries, juices, dressings, bakery products, etc. In addition, consumers in the US are showing inclinations towards naturally sourced products, which is further driving food producers to make and use all natural food additives such as organic preservatives, colorants, emulsifiers, and flavors among others. All these factors, in combination, are driving the market for food additives in the country.
According to “United States Food Additives Market Forecast & Opportunities, 2019” , the market for food additives in the United States is projected to witness a CAGR of around 7% till 2019. The market has been segmented mainly into Flavors & Flavor Enhancers, Sweeteners, Preservatives, Emulsifiers and Colorants. The demand for Flavors & Flavor Enhancers is the highest among all the food additive segments in the US as these are added to almost all the food items processed in the country. However, by 2019, the market is expected to witness a sweeping shift with sweeteners emerging as the largest market segment in food additives with majority market share.
“United States Food Additives Market Forecast & Opportunities, 2019” report elaborates following aspects related to food additives market in the United States: