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市場調査レポート

インドネシアのRTE(Ready-to-eat)食品市場:予測と機会

Indonesia Ready-to-eat Food Market Forecast and Opportunities, 2019

発行 TechSci Research 商品コード 309206
出版日 ページ情報 英文 103 Pages
納期: 即日から翌営業日
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インドネシアのRTE(Ready-to-eat)食品市場:予測と機会 Indonesia Ready-to-eat Food Market Forecast and Opportunities, 2019
出版日: 2014年07月29日 ページ情報: 英文 103 Pages
概要

インドネシアは、世界で4番目に人口の多い国です。ここ数年間にわたる大幅な雇用機会によって、労働者人口が著しく増加し、その結果、RTE(Ready-to-eat)製品への需要が増大しています。

当レポートでは、インドネシアのRTE(Ready-to-eat)食品市場について調査分析し、世界/インドネシアの市場規模と予測、セグメント別の市場規模と予測のほか、市場促進要因と課題、市場動向の変化と新興の機会、競合情勢などについて、体系的な情報を提供しています。

第1章 調査手法

第2章 アナリストの見解

第3章 インドネシアの食品・飲料市場の概要

第4章 インドネシアの加工食品市場の概要

第5章 インドネシアのRTE(Ready-to-eat)食品市場の見通し

  • 市場規模と予測
    • 金額別
  • 市場シェアと予測
    • 種類別
    • 地域別

第6章 インドネシアの冷凍RTE(Ready-to-eat)食品市場の見通し

  • 市場規模と予測
    • 金額別

第7章 インドネシアの常温保存可能食品市場の見通し

  • 市場規模と予測
    • 金額別

第8章 市場の動向

  • 促進要因
  • 課題

第9章 インドネシアのRTE(Ready-to-eat)食品市場の動向と発展

  • コンビニエンス食品の需要増加
  • 小売チェーンの発展
  • 若年人口の増加
  • 消費パターンの変化

第10章 政策と規制情勢

第11章 インドネシアの経済プロファイル

第12章 競合情勢

  • 企業プロファイル
    • PT Charoen Pokphand Indonesia Tbk
    • Tee Yih Jia Group
    • PT Food Partners Indonesia
    • PT Sekar Bumi Tbk Indonesia
    • Thong Siek Food Industry Pte Ltd.
    • Chinatown Food Corporation Pte Ltd.
    • PT Indofood Sukses Makmur
    • SGX Mainboard-listed Food Empire Holdings Limited

第13章 戦略的提言

図表

目次

Indonesia, the fourth most populous country across the globe, has been witnessing notable increase in the number of working individuals due to significant employment opportunities over the last few years, which consequently, has been augmenting the demand for Ready-to-eat products. With an expanding working class population, especially women, the demand for ready meals is witnessing a continuing increase as people have lesser time for traditional cooking methods. In addition, growing retail formats in Indonesia are increasing awareness among consumers about ready-to-eat food available in supermarkets, hypermarkets and convenience stores. Further, the population of Indonesia reached 244 million in 2012. Of them, more than 80% population are Muslims, which creates an optimistic scenario for leading international players to enter into the Halal-certified Ready-to-eat food business in the country.

According to "Indonesia Ready-to-eat Food Market Forecast & Opportunities, 2019", the country's Ready-to-eat food market is projected to grow at a CAGR of around 7% during 2014-19 on account of improving lifestyle, increasing workforce and expansion of large-scale retail formats. On the other hand, price sensitivity and affordability are the major challenges expected to be faced by the country's Ready-to-eat food market over the next five years. Indonesian consumers are highly price conscious and even small change in product prices affects the buying decisions of consumers in the country. Java region, with cities including Jakarta, Surabaya, Semarang, Bandung and Yogyakarta, is the key revenue contributor in the country's Ready-to-eat food market. In addition, the market is highly fragmented due to dominance of small and medium sized domestic players. "Indonesia Ready-to-eat Food Market Forecast & Opportunities, 2019" report elaborates following aspects related to Ready-to-eat food market in Indonesia:

  • Indonesia Ready-to-eat Food Market Size, Share & Forecast
  • Segmental Analysis - Frozen and Shelf Stable Food
  • Market Drivers & Challenges
  • Changing Market Trends & Emerging Opportunities
  • Competitive Landscape & Strategic Recommendations

Why You Should Buy This Report?

  • To gain an in-depth understanding of Ready-to-eat food market in Indonesia
  • To identify the on-going trends and anticipated growth in the coming years
  • To help industry consultants, distributors and dealers to align their market-centric strategies
  • To obtain research based business decision and add weight to presentations and marketing material
  • To gain competitive knowledge of leading players
  • To avail 10% customization in the report without any extra charges and get the research data or trends added in the report as per the buyer's specific needs

Report Methodology

The information contained in this report is based upon both primary and secondary sources. Primary research included interviews with Ready-to-eat food manufacturers, distributors, exporters and industry experts. Secondary research included an exhaustive search of relevant publications like company annual reports, financial reports and proprietary databases.

Table of Contents

1. Research Methodology

2. Analyst View

3. Indonesia Food & Beverage Market Overview

4. Indonesia Packaged Food Market Overview

5. Indonesia Ready-to-eat Food Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type
    • 5.2.2. By Region

6. Indonesia Frozen Ready-to-eat Food Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value

7. Indonesia Shelf Stable Ready-to-eat Food Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value

8. Market Dynamics

  • 8.1. Drivers
  • 8.2. Challenges

9. Indonesia Ready-to-eat Food Market Trends & Developments

  • 9.1. Increasing Demand for Convenience Food
  • 9.2. Developing Retail Chains
  • 9.3. Growing Youth Population
  • 9.4. Changing Consumption Pattern

10. Policy & Regulatory Landscape

11. Indonesia Economic Profile

12. Competitive Landscape

  • 12.1. PT Charoen Pokphand Indonesia Tbk
  • 12.2. Tee Yih Jia Group
  • 12.3. PT Food Partners Indonesia
  • 12.4. PT Sekar Bumi Tbk Indonesia
  • 12.5. Thong Siek Food Industry Pte Ltd.
  • 12.6. Chinatown Food Corporation Pte Ltd.
  • 12.7. PT Indofood Sukses Makmur
  • 12.8. SGX Mainboard-listed Food Empire Holdings Limited

13. Strategic Recommendations

List of Figures

  • Figure 1: Indonesia Food & Beverage Market Size, By Value, 2009-2019F (USD Billion)
  • Figure 2: Share of Packaged Food Segment in Indonesia Food & Beverage Market, By Value, 2012
  • Figure 3: Percentage of Urban Population in Indonesia, 2010, 2015F & 2020F
  • Figure 4: Indonesia Packaged Food Market Size, By Value, 2009-2019F (USD Billion)
  • Figure 5: Indonesia Packaged Food Sales, By Segment, By Value, 2012 (USD Billion)
  • Figure 6: Indonesia Packaged Food Sales, By Segment, By Volume , 2012 (Thousand Tons)
  • Figure 7: Indonesia Ready-to-eat Food Market Size, By Value, 2009-2019F (USD Million)
  • Figure 8: Indonesia Population Size Forecast, 2010-2035F (Million)
  • Figure 9: Indonesia Ready-to-eat Food Market Share in Convenience Stores, By Brand, By Value, 2009
  • Figure 10: Indonesia Ready-to-eat Food Market Share, By Type, By Value, 2013
  • Figure 11: Indonesia Ready-to-eat Food Market Share, By Type, By Value, 2019F
  • Figure 12: Indonesia Ready-to-eat Food Market Share, By Region, By Volume, 2013 & 2019F
  • Figure 13: Indonesia Workforce, By Province, By Volume, 2010 (Million)
  • Figure 14: Share of Processed Food Manufacturing in Java, 2012
  • Figure 15: Indonesia Frozen Ready-to-eat Food Market Size, By Value, 2009-2019F (USD Million)
  • Figure 16: Indonesia Shelf Stable Ready-to-eat Food Market Size, By Value, 2009-2019F (USD Million)
  • Figure 17: Indonesia Major Provinces, By Population, 2010 (Million)
  • Figure 18: Indonesia Working Population, 2009-2013 (Million)
  • Figure 19: Percentage of Monthly Average per Capita Expenditure for Prepared Food in Indonesia, 2008-2013
  • Figure 20: Indonesia Per Capita Income, 2008-2013 (USD)
  • Figure 21: Number of Middle-class & Affluent Population in Indonesia, 2013, 2020F (Million)
  • Figure 22: Percentage of Urban Population in Indonesia, 2010-2035F
  • Figure 23: Indonesia Muslim Population, 2010 & 2030F (Million)
  • Figure 24: Indonesia Convenience Store Sales Revenue, 2013 & 2014E (USD Billion)
  • Figure 25: Number of Retail Chains in Indonesia, By Type, 2007 & 2012
  • Figure 26: Indonesia Top Retail Chains Revenue Share, By Value, 2009-2012
  • Figure 27: Youth Population Size in Indonesia, 2013 & 2050F (Million)
  • Figure 28: Halal Certification Procedure
  • Figure 29: Tee Yih Jia Major Awards & Recognition
  • Figure 30: Tee Yih Jia Group Employee Break-Up, By Department, 2014
  • Figure 31: Tee Yih Jia Group Revenue Share, By Sales Channel, 2014
  • Figure 32: Sekar Bumi Major Awards & Recognition
  • Figure 33: Sekar Bumi Production Output, By Segment, 2013 (Ton)
  • Figure 34: Share of Muslim Population in Indonesia, 2010
  • Figure 35: Indonesia Middle-class & Affluent Consumer Size, 2012, 2020F (Million)
  • Figure 36: Number of Internet Users in Indonesia, 2011-2016F (Million Users)
  • Figure 37: Major Upcoming Food & Beverage Trade Shows in Indonesia

List of Tables

  • Table 1: Ready-to-eat Food Items Definition, By Segment
  • Table 2: Indonesia Major Processed Food Manufacturers/Importers/Distributors/Equipment Suppliers
  • Table 3: Indonesia Major Retail Chain Details, By Owner, 2012
  • Table 4: Number of Hypermarket Outlets in Indonesia, By Retail Chain, 2012
  • Table 5: Number of Convenience Stores in Indonesia, By Retailer, 2012
  • Table 6: Number of Regional Supermarket Stores in Indonesia, By Retailer, 2012
  • Table 7: Tee Yih Jia Signature Products, By Brand
  • Table 8: Key Certifications Secured By Sekar Bumi
  • Table 9: Key Certifications Secured By Indofood
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