豆類成分の世界市場（2022年～2030年）

世界の豆類成分の市場規模は、2022年～2030年にCAGRで4.4%の成長が推定されています。

当レポートでは、世界の豆類成分市場について調査分析し、市場規模と予測、現在の動向、セグメント分析、地域分析などを提供しています。

目次

第1章 レポートのイントロダクション

第2章 エグゼクティブサマリー

第3章 世界の豆類成分市場：タイプ別

• 豆類タンパク質
• 豆類デンプン
• 豆類繊維・グリッツ

第4章 世界の豆類成分市場：原料別

• エンドウ豆
• ヒヨコ豆
• 豆
• レンズ豆

第5章 世界の豆類成分市場：用途別

• 食品・飲料
• 食事・ミールセンター
• 軽食
• 果物・野菜
• スープ、ソース、調味料
• 魚、肉、卵の加工製品
• ベーカリー・菓子類製品
• その他（乳製品、ディップ、スプレッド）
• 飼料
• その他（栄養補助食品、パーソナルケア）

第6章 世界の豆類成分市場：地域別

• 北米（NA）
  • 米国
  • カナダ
  • メキシコ
• 南米（SA）
  • ブラジル
  • アルゼンチン
  • その他の南米
• 欧州（EU）
  • フランス
  • ドイツ
  • 英国
  • イタリア
  • ロシア
  • その他の欧州
• アジア太平洋（APAC）
  • 中国
  • 日本
  • インド
  • オーストラリア
  • その他のアジア太平洋
• その他の地域（RoW）
  • 中東
  • アフリカ

第7章 主要市場企業

• Ingredion
• Roquette Freres
• Emsland Group
• ADM
• The Scoular Company
• AGT Food and Ingredients
• Anchor Ingredients
• Batory Foods
• Diefenbaker Spice & Pulse
• Best Cooking Pulsed Inc.

第8章 付録

REPORT OBJECTIVES

The report "Pulse Ingredients Market: Global Market Intelligence (2022-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2022-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The pulse ingredients market is estimated grow at 4.4% CAGR from 2022 to 2030.

Pulse ingredients can act as a substitute for other flours, starch, protein, and fibres in bakery and snack products without altering the taste as much.

The growth factor for pulse starch in due to its various food and industrial applications.

Sprout Intelligence expert team estimated that the global pulse ingredients Market to be worth US$ 21.9 billion mark.

Table of Contents

1. Report Introduction

Report Description

• 1.1.1. Research Methodology
• 1.1.2. Report Objectives
• 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Pulse Ingredients Market, By Type

• 3.1. Pulse proteins
• 3.2. Pulse proteins
• 3.3. Pulse starches
• 3.4. Pulse fibers & grits

4. Global Pulse Ingredients Market, By Source

• 4.1. Peas
• 4.2. Chickpeas
• 4.3. Beans
• 4.4. Lentils

5. Global Pulse Ingredients Market, By Application

• 5.1. Food & beverages
• 5.2. Meals & meal centres
• 5.3. Snacks
• 5.4. Fruits & vegetables
• 5.5. Soups, sauces, and seasonings
• 5.6. Processed fish, meat, and egg products
• 5.7. Bakery & confectionery products
• 5.8. Others (dairy, dips, and spreads.)
• 5.9. Feed
• 5.10. Others (nutraceuticals and personal care)

6. Global Pulse Ingredients Market, By Region

• 6.1. North America (NA)
  • 6.1.1. USA
  • 6.1.2. Canada
  • 6.1.3. Mexico
• 6.2. South America (SA)
  • 6.2.1. Brazil
  • 6.2.2. Argentina
  • 6.2.3. Rest of South America
• 6.3. Europe (EU)
  • 6.3.1. France
  • 6.3.2. Germany
  • 6.3.3. UK
  • 6.3.4. Italy
  • 6.3.5. Russia
  • 6.3.6. Rest of Europe
• 6.4. Asia-Pacific (APAC)
  • 6.4.1. China
  • 6.4.2. Japan
  • 6.4.3. India
  • 6.4.4. Australia
  • 6.4.5. Rest of Asia-Pacific
• 6.5. Rest of the World (RoW)
  • 6.5.1. Middle East
  • 6.5.2. Africa

7. Key Market Players

• 7.1. Ingredion
• 7.2. Roquette Freres
• 7.3. Emsland Group
• 7.4. ADM
• 7.5. The Scoular Company
• 7.6. AGT Food and Ingredients
• 7.7. Anchor Ingredients
• 7.8. Batory Foods
• 7.9. Diefenbaker Spice & Pulse
• 7.10. Best Cooking Pulsed Inc.

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence