代替肉の世界市場（2022年～2030年）

世界の代替肉の市場規模は、2022年～2030年の間にCAGR7.6%で成長し、86億米ドルに達すると予測されています。非菜食から菜食への消費パターンのシフトが、市場の成長を牽引しています。

当レポートでは、世界の代替肉市場について調査分析し、市場規模と予測、現在の動向、セグメント分析、地域分析などを提供しています。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 世界の代替肉市場：タイプ別

• 冷凍
• 冷蔵
• 常温
• その他

第4章 世界の代替肉市場：製品タイプ別

• 豆腐ベース
• テンペベース
• TVPベース
• セイタンベース
• クオーンベース
• その他

第5章 世界の代替肉市場：機能別

• 大豆ベース
• 小麦ベース
• マイコプロテイン
• その他

第6章 世界の代替肉市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• 欧州
  • フランス
  • ドイツ
  • 英国
  • イタリア
  • ロシア
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • オーストラリア
  • その他アジア太平洋
• 世界のその他の地域
  • 中東
  • アフリカ

第7章 主要な市場企業

• BDF Amy's Kitchens Limited
• ARCHER DANIELS MIDLAND COMPANY
• Beyond Meat
• KELLOGG NA CO.
• Cauldron Foods
• Marlow Foods Ltd.
• Garden Protein International, Inc.
• Meatless B.V.
• Quorn Foods
• Vbites Food, Ltd.
• Morningstar Farms
• MGP Ingredients
• Sonic Biochem Extraction

第8章 付録

REPORT OBJECTIVES

The report "Meat Substitute Market: Global Market Intelligence (2022-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2022-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The meat substitute market is estimated grow at 7.6% CAGR from 2022 to 2030.

Shifting of consumption pattern from non-vegetarian to the vegan diets have led the growth of the meat substitute market.

US, UK, France and Germany are leading producers of meat substitutes.

Sprout Intelligence expert team estimated that the global Meat Substitute Market is expected to be valued US$ $8.6 billion mark.

Table of Contents

1. Report Introduction

Report Description

• 1.1.1. Research Methodology
• 1.1.2. Report Objectives
• 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Meat Substitute Market, By Type

• 3.1. Frozen
• 3.2. Refrigerated
• 3.3. Shelf Stable
• 3.4. Others

4. Global Meat Substitute Market, By Product type

• 4.1. Tofu-based
• 4.2. Tempeh-based
• 4.3. TVP-based
• 4.4. Seitan-based
• 4.5. Quorn-based
• 4.6. Others

5. Global Meat Substitute Market, By Function

• 5.1. Soy-based
• 5.2. Wheat-based
• 5.3. Mycoprotein
• 5.4. Others

6. Global Meat Substitute Market, By Region

• 6.1. North America (NA)
  • 6.1.1. USA
  • 6.1.2. Canada
  • 6.1.3. Mexico
• 6.2. South America (SA)
  • 6.2.1. Brazil
  • 6.2.2. Argentina
  • 6.2.3. Rest of South America
• 6.3. Europe (EU)
  • 6.3.1. France
  • 6.3.2. Germany
  • 6.3.3. UK
  • 6.3.4. Italy
  • 6.3.5. Russia
  • 6.3.6. Rest of Europe
• 6.4. Asia-Pacific (APAC)
  • 6.4.1. China
  • 6.4.2. Japan
  • 6.4.3. India
  • 6.4.4. Australia
  • 6.4.5. Rest of Asia-Pacific
• 6.5. Rest of the World (RoW)
  • 6.5.1. Middle East
  • 6.5.2. Africa

7. Key Market Players

• 7.1. BDF Amy's Kitchens Limited
• 7.2. ARCHER DANIELS MIDLAND COMPANY
• 7.3. Beyond Meat
• 7.4. KELLOGG NA CO.
• 7.5. Cauldron Foods
• 7.6. Marlow Foods Ltd.
• 7.7. Garden Protein International, Inc.
• 7.8. Meatless B.V.
• 7.9. Quorn Foods,
• 7.10. Vbites Food, Ltd.
• 7.11. Morningstar Farms
• 7.12. MGP Ingredients
• 7.13. Sonic Biochem Extraction

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence