エンドウ豆澱粉の世界市場：2020年～2030年

当レポートでは、世界のエンドウ豆澱粉市場について調査し、市場の概要とともに、グレードタイプ別、用途別、由来別、製品別、機能別、地域別の動向、2020年～2030年の市場予測などを提供しています。

目次

第1章 レポートのイントロダクション

第2章 エグゼクティブサマリー

第3章 世界のエンドウ豆澱粉市場、グレードタイプ別

• 食品
• 飼料
• 産業

第4章 世界のエンドウ豆澱粉市場、用途別

• 食品・飲料
• 産業
• ペットフード
• 飼料

第5章 世界のエンドウ豆澱粉市場、由来別

• 有機
• 無機

第6章 世界のエンドウ豆澱粉市場、製品別

• 天然
• 組換え

第7章 世界のエンドウ豆澱粉市場、機能別

• 結合、増粘
• ゲル化
• 組織化
• 成膜
• その他

第8章 世界のエンドウ豆澱粉市場、地域別

• 北米
• 欧州
• アジア太平洋
• その他の地域他の地域

REPORT OBJECTIVES

The report "Pea Starch Market: Global Market Intelligence (2020-2030) provides market intelligence on

the different market segments, based on Market Dynamics, Distribution Channel, Product type, and

geography. Market size and forecast (2020-2030) has been provided in the report. The primary

objectives of this report are to provide 1) comprehensive global market intelligence through detailed

segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and

developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market

players, and strategies in the market, 4) detailed value chain analysis and review of growth factors

essential for the existing market players and new entrants, 5) provide emerging opportunities in the

market and the future impact of major drivers and restraints of the market and, 6) support decision

makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially

completed to gain a good perspective of the market in each region. Extensive primary research was also

carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the

data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and

databases have been used to identify and collect information useful for this extensive techno-

commercial study. The respondents - selected experts from manufacturers and selected suppliers - have

been interviewed to obtain and verify critical information as well as to assess the future prospects. The

usage of obtained information is based on the perceived reliability by the research team. In many cases,

a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the

market segmentation, which is a critical element of the market intelligence reports at Sprout

Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in

our reports pertinent and useful. Management consultants, investment bankers, manufacturers,

distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications,

regulatory authorities, journals, magazines, news websites, press releases, media publications,

interaction with industry experts, company executives, research papers, articles, patents, scientific

literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 7.5% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include. Yantai Shuangta Food Co., Ltd. (China), AGT Food and

Ingredients (Canada), Emsland Group (Germany), Cosucra Groupe Warcoing SA (Belgium),

Roquette Freres (France), Ingredion Incorporated (US), and Axiom Foods Inc. (US) These

players have focused on acquisitions to gain a larger market share in the Pea Starch market.

Table of Contents

1. Report Introduction

• 1.1.Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Pea Starch Market, On the basis of grade type

• 3.1. Food
• 3.2. Feed
• 3.3. Industrial

4. Global Pea Starch Market, On the basis of Application

• 4.1 Food and beverages
• 4.2 Industrail
• 4.3 Pet food
• 4.4 Feed

5. Global Pea Starch Market , On the basis Source

• 5.1 Organic
• 5.2 Inorganic

6. Global Pea Starch Market , On the basis of Product

• 6.1 Native
• 6.2 Modified

7. Global Pea Starch Market , On the basis of functioning

• 7.1 Binding and thickening
• 7.2 Gelling
• 7.3 Texturizing
• 7.4 Film Forming
• 7.5 Others

8. Global Pea Starch Market, By Region

• 8.1 North America (NA)
  • 8.1.1. USA
  • 8.1.2. Canada
• 8.2 Europe (EU)
  • 8.2.1 Germany
  • 8.2.2 U.K.
  • 8.2.3 France
  • 8.2.4 Italy
  • 8.2.5 Spain
  • 8.2.6 Rest of Europe
• 8.3 Asia-Pacific (APAC)
  • 8.3.1 China
  • 8.3.2 Japan
  • 8.3.3 India
  • 8.3.4 Indonesia
  • 8.3.5 Rest of Asia
• 8.4 Rest of the World (RoW)
  • 8.4.1 Brazil
  • 8.4.2 Mexico
  • 8.4.3 South Africa
  • 8.4.4 Rest of the world