スパイスの世界市場（2020年～2030年）

世界のスパイスの市場規模は、予測期間中にCAGRで5.5％の成長が予測されています。

当レポートでは、世界のスパイス市場について調査分析し、市場規模と予測、現在の動向、セグメント分析、地域分析などを提供しています。

目次

第1章 レポートのイントロダクション

第2章 エグゼクティブサマリー

第3章 世界のスパイス市場：タイプ別

• コショウ
• トウガラシ
• ショウガ
• シナモン
• クミン
• ターメリック
• ナツメグ・メース
• カルダモン
• コリアンダー
• クローブ
• その他

第4章 世界のスパイス市場：用途別

• 肉・鶏肉製品
• スナック菓子・コンビニエンスフード
• スープ・ソース・ドレッシング
• 冷凍製品
• 飲料
• その他
• 性質別
• オーガニック
• 従来式

第5章 世界のスパイス市場：地域別

• 北米（NA）
  • 米国
  • カナダ
• 欧州（EU）
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他の欧州
• アジア太平洋（APAC）
  • 中国
  • 日本
  • インド
  • インドネシア
  • その他のアジア
• その他の地域（RoW）
  • ブラジル
  • メキシコ
  • 南アフリカ
  • その他の地域

第6章 主要な市場企業

• McCormick & Company, Inc. (US)
• Olam International (Singapore)
• Ajinomoto Co. Inc. (Japan)
• Associated British Foods plc (UK)
• Kerry Group plc (Ireland)
• Sensient Technologies Corporation (US)
• Dohler Group (Germany)
• SHS Group (Ireland)
• Worlee Gruppe (Germany)

第7章 付録

REPORT OBJECTIVES

The report "Spice Market: Global Market Intelligence (2020-2030) " provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 5.5% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include. McCormick & Company, Inc. (US), Olam International (Singapore), Ajinomoto Co. Inc. (Japan), Associated British Foods plc (UK), Kerry Group plc (Ireland), Sensient Technologies Corporation (US), Dohler Group (Germany), SHS Group (Ireland), and Worlee Gruppe (Germany). These players have focused on acquisitions to gain a larger market share in the Spice market.

Table of Contents

1. Report Introduction

• 1.1.Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Spice Market, By Type

• 3.1. Pepper
• 3.2. Capsicum
• 3.3. Ginger
• 3.4. Cinnamon
• 3.5. Cumin
• 3.6. Turmeric
• 3.7. Nutmeg and Mace
• 3.8. Cardamom
• 3.9. Coriander
• 3.10. Cloves
• 3.11. Others

4. Global Spice Market , by application

• 4.1 Meat and Poultry products
• 4.2 Snacks and convenience food
• 4.3 Soups, sauces and dressings
• 4.4 Frozen products
• 4.5 Beverages
• 4.6 Others
• 4.7 By nature
• 4.8 Organic
• 4.9 Convectional

5.Global Spice Market, By Region

• 5.1 North America (NA)
  • 5.1.1USA
  • 5.1.2 Canada
• 5.2 Europe (EU)
  • 5.2.1 Germany
  • 5.2.2 U.K.
  • 5.2.3 France
  • 5.2.4 Italy
  • 5.2.5 Spain
  • 5.2.6 Rest of Europe
• 5.3 Asia-Pacific (APAC)
  • 5.3.1 China
  • 5.3.2 Japan
  • 5.3.3 India
  • 5.3.4 Indonesia
  • 5.3.5 Rest of Asia
• 5.4 Rest of the World (RoW)
• 5.4.1 Brazil
  • 5.4.2 Mexico
  • 5.4.3 South Africa
  • 5.4.4 Rest of the world

6. Key Market Players

• 6.1McCormick & Company, Inc. (US)
• 6.2 Olam International (Singapore)
• 6.3 Ajinomoto Co. Inc. (Japan)
• 6.4 Associated British Foods plc (UK)
• 6.5 Kerry Group plc (Ireland)
• 6.6 Sensient Technologies Corporation (US)
• 6.7 Dohler Group (Germany)
• 6.8 SHS Group (Ireland)
• 6.9 Worlee Gruppe (Germany).

7 Appendix

• 7.1 Disclaimer
• 7.2 About Sprout Intelligence