デフォルト表紙
市場調査レポート
商品コード
1008579

砂糖菓子:世界の市場情報 (2020年~2030年)

Sugar Confectionery Market: Global Market Intelligence (2020-2030)

出版日: | 発行: Sprout Intelligence | ページ情報: 英文 80+ Pages | 納期: 即日から翌営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=110.57円
砂糖菓子:世界の市場情報 (2020年~2030年)
出版日: 2021年05月31日
発行: Sprout Intelligence
ページ情報: 英文 80+ Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界の砂糖菓子の市場規模は、予測期間中に9.30%のCAGRで成長し、722億米ドル以上に達すると予想されています。

当レポートでは、世界の砂糖菓子の市場について分析し、製品の概要や主な用途、全体的な市場規模の動向見通し、製品種類別・流通チャネル別・地域別の詳細動向、主な市場促進・抑制要因、主要企業のプロファイルとその戦略展開動向、今後の市場成長の機会などを調査しております。

目次

第1章 分析概略

第2章 エグゼクティブサマリー

第3章 世界の砂糖菓子市場:製品種類別

  • ハードキャンディ (飴玉)
  • キャラメル・トフィー
  • ガム・ゼリー
  • 薬用菓子
  • ミント
  • その他

第4章 世界の砂糖菓子市場:流通チャネル別

  • スーパーマーケット
  • コンビニエンスストア
  • 菓子店
  • オンライン
  • その他

第5章 世界の砂糖菓子類市場:地域別

  • 北米 (NA)
    • 米国
    • カナダ
    • メキシコ
  • 南米 (SA)
    • ブラジル
    • 他の南米諸国
  • 欧州 (EU)
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • 他の欧州諸国
  • アジア太平洋 (APAC)
    • 中国
    • 日本
    • 韓国
    • シンガポール
    • 他のアジア諸国
  • 他の国々 (RoW)
    • 南アフリカ

第6章 主要企業

  • NESTLE SA
  • CHUPA CHUPS SA
  • CABBORY PLC
  • RAFT FOODS INC
  • FERRERO SPA

第7章 付録

目次

REPORT OBJECTIVES

The report "Sugar Confectionery Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Sugar Confectionery Market is expected to grow at CAGR of 9.30% during forecast period.

US, Germany, Australia, UK are the leading countries in Sugar Confectionery Market

NESTLE SA, CHUPA CHUPS SA, CABBORY PLC, RAFT FOODS INC, FERRERO SPA are the leading companies of Sugar Confectionery Market

Sprout Intelligence expert team estimates the global Sugar Confectionery Market to be over US 72.2 Bn.

Table of Contents

1. Report Introduction

Report Description

    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Global Sugar Confectionery Market, By Product Type

  • 3.1. Hard-Boiled Sweets
  • 3.2. Caramel & Toffees
  • 3.3. Gums & Jellies
  • 3.4. Medicated Confectionery
  • 3.5. Mints
  • 3.6. Others

4. Global Sugar Confectionery Market, By Distribution Channel

  • 4.1. Supermarkets
  • 4.2. Convenience Stores
  • 4.3. Candy Stores
  • 4.4. Online
  • 4.5. Others

5. Global Sugar Confectionery Market, By Region

  • 5.1. North America (NA)
    • 5.1.1. USA
    • 5.1.2. Canada
    • 5.1.3. Mexico
  • 5.2. South America (SA)
    • 5.2.1. Brazil
    • 5.2.2. Rest of South America
  • 5.3. Europe (EU)
    • 5.3.1. Germany
    • 5.3.2. U.K.
    • 5.3.3. France
    • 5.3.4. Italy
    • 5.3.5. Spain
    • 5.3.6. Rest of Europe
  • 5.4. Asia-Pacific (APAC)
    • 5.4.1. China
    • 5.4.2. Japan
    • 5.4.3. South Korea
    • 5.4.4. Singapore
    • 5.4.5. Rest of Asia
  • 5.5. Rest of the World (RoW)
    • 5.5.1. South Africa

6. Key Market Players

    • 6.1.1. NESTLE SA,
    • 6.1.2. CHUPA CHUPS SA,
    • 6.1.3. CABBORY PLC,
    • 6.1.4. RAFT FOODS INC,
    • 6.1.5. FERRERO SPA

7. Appendix

  • 7.1. Disclaimer
  • 7.2. About Sprout Intelligence