機能性粉末の世界市場（2023年～2030年）

世界の機能性粉末市場は、主に健康によい天然の食品に対する需要の増加により、今後も市場形成が促進される見込みです。ベーカリー、RTE、押出成形食品などの、さまざまな業界における需要の増加が市場を牽引しています。

当レポートでは、世界の機能性粉末市場について調査分析し、市場規模と予測、現在の動向、セグメント分析、地域分析などを提供しています。

目次

第1章 レポートのイントロダクション

第2章 エグゼクティブサマリー

第3章 世界の機能性粉末市場：タイプ別

• 特殊小麦粉
• 調理済み小麦粉
• 強化小麦粉
• その他

第4章 世界の機能性粉末市場：原料別

• 穀物
• 豆類
• その他

第5章 世界の機能性粉末市場：用途別

• ケーキ・ペストリー
• パン
• ピザ
• ビスケット・クッキー
• スープ・カレー
• ベビーフード
• 押出成形食品
• その他（調味料・フレーク）

第6章 世界の機能性粉末市場：地域別

• 北米（NA）
  • 米国
  • カナダ
  • メキシコ
  • その他の北米
• 南米（SA）
  • ブラジル
  • アルゼンチン
  • その他の南米
• 欧州（EU）
  • フランス
  • ドイツ
  • 英国
  • イタリア
  • スペイン
  • その他の欧州
• アジア太平洋（APAC）
  • 中国
  • 日本
  • インド
  • オーストラリア
  • その他のアジア太平洋
• その他の地域（RoW）
  • 中東
  • アフリカ

第7章 主要市場企業

• Archer Daniel Midland Company, USA
• Bunge lnc, USA
• Cargill Inc, USA
• Associated British Foods PLC, UK
• General Mills Inc, USA
• SunOpta Inc, Canada
• Ardent Mills, USA
• AGRANA Beteiligungs-AG, Austria
• Royal DSM, The Netherlands
• EDME Ltd, UK
• Parrish & Heimbecker Inc, Canada
• The Hain Celestial Group Inc, USA
• その他

第8章 付録

REPORT OBJECTIVES

The report "Functional Flours: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, source, usage, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents- selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Functional flours (pre-cooked, fortified, specialty) is used for enhancing the taste, texture and functionality enriched by minerals and vitamins. Functional flours are a type of flour that has been specially formulated to provide specific health or functional benefits. The global market for functional flours is driven by several key factors that are expected to continue to shape the market in the coming years.

One of the major drivers of the market for functional flours is the increasing demand for healthy and natural food products. Functional flours are often used as a natural ingredient in a wide range of food and beverage products, including bread, pasta, snacks, and baked goods. With consumers becoming increasingly health-conscious, there is a growing demand for products that are made with natural and healthy ingredients, and functional flours are well-positioned to meet this demand.

The increasing demand in various industries like bakery, RTE, and extruded foods is driving the market.

The source of protein, fiber, vitamins and complex carbohydrate defines the functional property of the flours.

The USA, the UK, Canada, The Netherlands, and Austria are the leading regional markets among others.

Sprout Intelligence expert team projected the global functional flours marketis expected to cross mark of USD 2 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Functional Flours Market, By Type

• 3.1. Specialty Flour
• 3.2. Pre-cooked Flour
• 3.3. Fortified Flour
• 3.4. Others

4. Global Functional Flours Market, By Source

• 4.1. Cereals
• 4.2. Legumes
• 4.3. Others

5. Global Functional Flours Market, By Application

• 5.1. Cakes & Pastries
• 5.2. Bread
• 5.3. Pizza
• 5.4. Biscuits & Cookies
• 5.5. Soups & Curries
• 5.6. Baby Foods
• 5.7. Extruded Foods
• 5.8. Others ( Seasonings & flakes)

6. Global Functional Flours Market, By Region

• 6.1. North America (NA)
  • 6.1.1. USA
  • 6.1.2. Canada
  • 6.1.3. Mexico
  • 6.1.4. Rest of North America
• 6.2. South America (SA)
  • 6.2.1. Brazil
  • 6.2.2. Argentina
  • 6.2.3. Rest of South America
• 6.3. Europe (EU)
  • 6.3.1. France
  • 6.3.2. Germany
  • 6.3.3. UK
  • 6.3.4. Italy
  • 6.3.5. Spain
  • 6.3.6. Rest of Europe
• 6.4. Asia-Pacific (APAC)
  • 6.4.1. China
  • 6.4.2. Japan
  • 6.4.3. India
  • 6.4.4. Australia
  • 6.4.5. Rest of Asia-Pacific
• 6.5. Rest of the World (RoW)
  • 6.5.1. Middle East
  • 6.5.2. Africa

7. Key Market Players

• 7.1. Archer Daniel Midland Company, USA
• 7.2. Bunge lnc, USA
• 7.3. Cargill Inc, USA
• 7.4. Associated British Foods PLC, UK
• 7.5. General Mills Inc, USA
• 7.6. SunOpta Inc, Canada
• 7.7. Ardent Mills, USA
• 7.8. AGRANA Beteiligungs-AG, Austria
• 7.9. Royal DSM, The Netherlands
• 7.10. EDME Ltd, UK
• 7.11. Parrish &Heimbecker Inc, Canada
• 7.12. The Hain Celestial Group Inc, USA
• 7.13. Others

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence