乳製品原料の市場規模・シェア・動向分析 (～2030年)：タイプ・用途・形状・家畜・地域別の展望・競合戦略

乳製品原料の市場規模は、予測期間中6.9%のCAGRで推移し、2030年には1,084億米ドルの規模に成長すると予測されています。

高齢化社会の到来と健康問題の高まりにより、ジャンクフードやファーストフードから栄養価の高い健康的な食生活への移行が進んでいます。このため、タンパク質ベースの原料、乳製品原料、栄養食品への使用に対する需要が増加しています。この健康とウェルネスのトレンドが乳製品原料の消費促進の主要な推進因子となっています。一方で、植物性タンパク質などの代替品への需要の高まりが市場成長の課題となっています。

当レポートでは、世界の乳製品原料の市場を調査し、市場概要、市場成長への各種影響因子の分析、主要動向、市場規模の推移・予測、各種区分・地域別の詳細分析、競合環境、主要企業のプロファイルなどをまとめています。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場概要

• イントロダクション
• 市場力学
  • 促進要因
  • 抑制要因
  • 市場機会
  • 課題
• COVID-19：乳成分市場への影響
• 市場動向

第5章 世界の乳製品原料市場：タイプ別

• タンパク質
  • ホエイプロテイン濃縮物
  • ホエイプロテイン分離物
  • カゼイン・カゼイン
  • ミルクプロテイン濃縮物
  • 乳タンパク質分離物
  • 乳タンパク質加水分解物
• 粉ミルク
  • 脱脂粉乳
  • 全脂粉乳
  • 乳脂肪濃縮物
  • 乳糖・誘導体
  • その他（ミルクおよびホエイペプチド、乳タンパク質画分、その他のタンパク質、初乳）

第6章 世界の乳製品原料市場：形状別

• ドライ
• 液体

第7章 世界の乳製品原料市場：用途別

• ベーカリー＆菓子類
• 乳製品
• スポーツ栄養製品
• 乳児用調製粉乳
• その他（コンビニエンスフード、飲料、肉、鶏肉およびシーフード、その他の加工食品）

第8章 世界の乳製品原料市場：家畜別

• 牛
• その他（水牛、山羊、羊、ラクダ）

第9章 世界の乳製品原料市場：地域別

• 北米
• 欧州
• アジア太平洋
• 南米
• その他の地域

第10章 競合情勢

• 主要企業の市場シェア分析
• 競合シナリオ

第11章 企業プロファイル

• AMCO Proteins
• Arla Foods
• Batory Foods
• Dairy Farmers of America
• Fonterra Co-operative Group
• FrieslandCampina
• Glanbia
• Groupe Lactalis
• Hoogwegt Group
• Ingredia SA
• Kerry Group
• Ornua
• Prolactal
• Saputo
• Valio

第12章 付録

Dairy Ingredient Market is projected to be worth USD 108.4 billion by 2030

According to SPER Market Research, the Dairy Ingredient Market estimated to reach USD 108.4 billion by 2030 with a CAGR of 6.9%. Due to the increase in consumer awareness toward health gain, the demand for protein in the daily diet is increasing, which has exponentially propelled the market for dairy proteins.

COVID-19 impact on Dairy Ingredient Market

The outbreak of COVID-19 has brought severe medical, social, and economic challenges, placed unprecedented stresses on food supply chains, with bottlenecks in farm labour, processing, transport, and logistics, as well as momentous shifts in demand, simultaneously affecting farm production, food processing, transport and logistics, and demand. An unexpected disruption in supply chains during the pandemic resulted in manufacturers, suppliers, and retailers struggling to ensure a continued supply of dairy ingredients in the market. Even though the demand for dairy ingredients has not been affected, the supply has significantly impacted the COVID-19 pandemic.

Scope of the report:

Market size available for years

2019-2030

Base year considered

2021

Forecast period

2022-2030

Segments covered

By type, By Application, By Form, By Livestock, By Region

Geographies covered

North America, Europe, Asia Pacific, South America and Rest of the World

Companies Covered

AMCO Proteins, Arla Foods, Batory Foods, Dairy Farmers of America, Fonterra Co-operative Group, FrieslandCampina, Glanbia, Groupe Lactalis, Hoogwegt Group, Ingredia SA, Kerry Group, Ornua, Prolactal, Saputo, Valio

Driver: Increasing awareness about health and wellness

This shift to healthy diets from junk and fast food to nutritional diets is being witnessed due to the increasing aging population, coupled with the rising health issues. This leads to increased demand for protein-based ingredients, dairy ingredients, and use in nutritional foods. This health and wellness trend acting the key driving factor that set to fuel the consumption of dairy ingredients.

Restraints: Growing demand for alternatives, such as plant protein

Plant-based beverages are the most popular alternatives for dairy, which are gaining popularity as substitutes for milk and milk products. Due to the increasing incidences of lactose intolerance, allergies from milk or milk-based products, and a shift toward vegan diets and healthy lifestyles Consumers are adopting a dairy-free diet. The growing demand for dairy alternatives is a challenge for the growth of the dairy ingredients market.

Opportunities: Emerging markets in Asia Pacific and South America: New growth frontiers

The influence of westernized lifestyles in developing economies has led to the demand for whey proteins and milk powders by various consumers. This demand may be driven by increased production of processed foods and innovation in segments, such as infant formula, processed meat products, dairy, bakery products, and functional food & beverages. These regions provide a cost advantage in terms of production and processing. High demand, coupled with a low cost of production, is a key feature that is expected to aid dairy ingredient suppliers.

Challenges: High capital investment in manufacturing dairy ingredients

High capital investments to install processing equipment required in Dairy ingredient market. High installation costs, timely maintenance associated with the equipment. High capital investment challenges market growth.

Global Dairy Ingredient Market, By Type:

Based on the type Global Dairy Ingredient Market is segmented as; Proteins (Whey protein concentrates, Whey protein isolates, Casein & caseinates, Milk protein concentrates, Milk protein isolates, Milk protein hydrolysates) Milk Powder( Skimmed milk powder, Whole milk powder, Milk fat concentrates, Lactose & its derivatives) , Other types (milk and whey peptides, dairy protein fractions, other proteins, and colostrums).

Global Dairy Ingredient Market, By Form:

Based on the Form Global Dairy Ingredient Market is segmented as; Dry, Liquid.

Global Dairy Ingredient Market, By Application:

Based on the Application Global Dairy Ingredient Market is segmented as; Bakery & confectionery, Dairy products, Sports nutrition products, Infant formulas, other applications (Convenience food, beverages, meat, poultry & seafood, and other processed food).

Global Dairy Ingredient Market, By Livestock:

Based on the Livestock Global Dairy Ingredient Market is segmented as; Cows

Other livestock (Buffaloes, goats, sheep, and camels).

Global Dairy Ingredient Market, By Region

The Asia Pacific region has the highest growth in the Dairy Ingredient market. Insufficient fresh milk supply in Asia pacific region leads to the growth of this market.

Table of Contents

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Overview

• 4.1. Introduction
• 4.2. Market Dynamics
  • 4.2.1. Drivers
  • 4.2.2. Restraints
  • 4.2.3. Opportunities
  • 4.2.4. Challenges
• 4.3. COVID-19 Impact on the Dairy Ingredient Market
• 4.4. Market Trends

5. Global Dairy Ingredient Market, By Type, 2019-2030 (USD Million)

• 5.1. Proteins:
  • 5.1.1. Whey protein concentrates
  • 5.1.2. Whey protein isolates
  • 5.1.3. Casein & caseinates
  • 5.1.4. Milk protein concentrates
  • 5.1.5. Milk protein isolates
  • 5.1.6. Milk protein hydrolysates
• 5.2. Milk Powder:
  • 5.2.1. Skimmed milk powder
  • 5.2.2. Whole milk powder
  • 5.2.3. Milk fat concentrates
  • 5.2.4. Lactose & its derivatives
  • 5.2.5. Other types (milk and whey peptides, dairy protein fractions, other proteins, and colostrums)

6. Global Dairy Ingredient Market, By Form, 2019-2030 (USD Million)

• 6.1. Dry
• 6.2. Liquid

7. Global Dairy Ingredient Market, By Application, 2019-2030 (USD Million)

• 7.1. Bakery & confectionery
• 7.2. Dairy products
• 7.3. Sports nutrition products
• 7.4. Infant formulas
• 7.5. Other applications (Convenience food, beverages, meat, poultry & seafood, and other processed food)

8. Global Dairy Ingredient Market, By Livestock, 2019-2030 (USD Million)

• 8.1. Cows
• 8.2. Other livestock (Buffaloes, goats, sheep, and camels)

9. Global Dairy Ingredient Market, By Region, 2019-2030 (USD Million)

• 9.1. North America
• 9.2. Europe
• 9.3. Asia Pacific
• 9.4. South America
• 9.5. Rest of the World

10. Competitive Landscape

• 10.1. Introduction
• 10.2. Market Share Analysis, By Key Players
• 10.3. Competitive Scenario
  • 10.3.1. Product Launches
  • 10.3.2. Partnerships, Collaborations and Agreements
  • 10.3.3. Acquisitions
  • 10.3.4. Expansions
  • 10.3.5. Other Developments

11. Company Profiles

• 11.1. AMCO Proteins
• 11.2. Arla Foods
• 11.3. Batory Foods
• 11.4. Dairy Farmers of America
• 11.5. Fonterra Co-operative Group
• 11.6. FrieslandCampina
• 11.7. Glanbia
• 11.8. Groupe Lactalis
• 11.9. Hoogwegt Group
• 11.10. Ingredia SA
• 11.11. Kerry Group
• 11.12. Ornua
• 11.13. Prolactal
• 11.14. Saputo
• 11.15. Valio

12. Appendix