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963313

アーモンド粉の世界市場:2019年~2027年

Almond Flour - Global Market Outlook (2019 -2027)

出版日: | 発行: Stratistics Market Research Consulting | ページ情報: 英文 150+ Pages | 納期: 2~3営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=135.61円
アーモンド粉の世界市場:2019年~2027年
出版日: 2020年09月01日
発行: Stratistics Market Research Consulting
ページ情報: 英文 150+ Pages
納期: 2~3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のアーモンド粉の市場は、2019年の8億6,000万米ドルから2027年には18億米ドルに拡大する予想されており、この間のCAGRは9.6%になる見通しです。市場拡大の原動力となるのは、都市人口の増加、生活水準の向上、ライフスタイルの変化などの要因です。一方、健康面で優れた特性を有する代替品の供給、食品に課せられる厳格な規制や国際的な品質基準などの要因は、市場拡大の足かせとなっています。

当レポートは、世界のアーモンド粉市場を調査したもので、市場と業界についての分析、性質別、カテゴリー別、形状別、用途別、地域別の分析、業界の主な動き、企業プロファイルなどの情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

  • イントロダクション
  • 促進要因
  • 抑制要因
  • 市場機会
  • 脅威
  • 用途分析
  • 新興市場
  • Covid-19の影響

第4章 ポーターのファイブフォース分析

第5章 市場分析:性質別

  • イントロダクション
  • オーガニック
  • 従来型

第6章 市場分析:カテゴリー別

  • イントロダクション
  • 低炭水化物
  • グルテンフリー

第7章 市場分析:流通チャネル別

  • イントロダクション
  • 間接
    • 専門店
    • デパート
    • ハイパーマーケット/スーパーマーケット
    • ディスカウントストア
    • コンビニエンスストア
    • オンライン小売業者
  • 直接

第8章 市場分析:形状別

  • イントロダクション
  • ブランチ
  • ナチュラル

第9章 市場分析:用途別

  • イントロダクション
  • 産業用
  • 家庭用
  • 栄養補助食品
  • 化粧品業界
  • 食品飲料
    • 菓子類
    • ベーカリー
    • ドレッシングと調味料
    • ソースとスプレッド
    • 調理済み食品
    • 飲料加工

第10章 市場分析:地域別

  • イントロダクション
  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他
  • アジア太平洋
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他
  • 中東・アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他

第11章 主な動き

  • 契約、提携、協力、合弁事業
  • 買収と合併
  • 新製品の発売
  • 拡張
  • その他の重要な戦略

第12章 企業プロファイル

  • Anthony's Goods
  • Barney Butter
  • Blue Diamond Growers
  • Bob's Red Mill Natural Foods
  • Hodgson Mill
  • Honeyville Farms
  • King Arthur Flour Company, Inc
  • Natures Eats
  • NOW Foods
  • Oleander Bio SA
  • Rolling Hills Nut Company
  • Shiloh Farms
  • Sincerely Nuts
  • Treehouse Almonds
  • Wellbee's
図表

List of Tables

Table 1 Global Almond Flour Market Outlook, By Region (2018-2027) ($MN)

  • Table 2 Global Almond Flour Market Outlook, By Nature (2018-2027) ($MN)
  • Table 3 Global Almond Flour Market Outlook, By Organic (2018-2027) ($MN)
  • Table 4 Global Almond Flour Market Outlook, By Conventional (2018-2027) ($MN)
  • Table 5 Global Almond Flour Market Outlook, By Category (2018-2027) ($MN)
  • Table 6 Global Almond Flour Market Outlook, By Low-Carb (2018-2027) ($MN)
  • Table 7 Global Almond Flour Market Outlook, By Gluten-Free (2018-2027) ($MN)
  • Table 8 Global Almond Flour Market Outlook, By Distribution Channel (2018-2027) ($MN)
  • Table 9 Global Almond Flour Market Outlook, By Indirect (2018-2027) ($MN)
  • Table 10 Global Almond Flour Market Outlook, By Specialty Stores (2018-2027) ($MN)
  • Table 11 Global Almond Flour Market Outlook, By Departmental Stores (2018-2027) ($MN)
  • Table 12 Global Almond Flour Market Outlook, By Hypermarkets/Supermarkets (2018-2027) ($MN)
  • Table 13 Global Almond Flour Market Outlook, By Discount Stores (2018-2027) ($MN)
  • Table 14 Global Almond Flour Market Outlook, By Convenience Stores (2018-2027) ($MN)
  • Table 15 Global Almond Flour Market Outlook, By Online Retailers (2018-2027) ($MN)
  • Table 16 Global Almond Flour Market Outlook, By Direct (2018-2027) ($MN)
  • Table 17 Global Almond Flour Market Outlook, By Form (2018-2027) ($MN)
  • Table 18 Global Almond Flour Market Outlook, By Blanched (2018-2027) ($MN)
  • Table 19 Global Almond Flour Market Outlook, By Natural (2018-2027) ($MN)
  • Table 20 Global Almond Flour Market Outlook, By Application (2018-2027) ($MN)
  • Table 21 Global Almond Flour Market Outlook, By Industrial (2018-2027) ($MN)
  • Table 22 Global Almond Flour Market Outlook, By Household (2018-2027) ($MN)
  • Table 23 Global Almond Flour Market Outlook, By Dietary Supplements (2018-2027) ($MN)
  • Table 24 Global Almond Flour Market Outlook, By Cosmetic Industry (2018-2027) ($MN)
  • Table 25 Global Almond Flour Market Outlook, By Food & Beverages (2018-2027) ($MN)
  • Table 26 Global Almond Flour Market Outlook, By Confectionery (2018-2027) ($MN)
  • Table 27 Global Almond Flour Market Outlook, By Nutritional Bars (2018-2027) ($MN)
  • Table 28 Global Almond Flour Market Outlook, By Chocolates (2018-2027) ($MN)
  • Table 29 Global Almond Flour Market Outlook, By Candies (2018-2027) ($MN)
  • Table 30 Global Almond Flour Market Outlook, By Bakery (2018-2027) ($MN)
  • Table 31 Global Almond Flour Market Outlook, By Cakes (2018-2027) ($MN)
  • Table 32 Global Almond Flour Market Outlook, By Pastries (2018-2027) ($MN)
  • Table 33 Global Almond Flour Market Outlook, By Cookies (2018-2027) ($MN)
  • Table 34 Global Almond Flour Market Outlook, By Dressings & Condiments (2018-2027) ($MN)
  • Table 35 Global Almond Flour Market Outlook, By Sauces & Spreads (2018-2027) ($MN)
  • Table 36 Global Almond Flour Market Outlook, By Ready Meals (2018-2027) ($MN)
  • Table 37 Global Almond Flour Market Outlook, By Beverage Processing (2018-2027) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

目次

According to Stratistics MRC, the Global Almond Flour Market is accounted for $0.86 billion in 2019 and is expected to reach $1.80 billion by 2027 growing at a CAGR of 9.6% during the forecast period. Rising urban population, increase in standard of living, and changing lifestyle are the major factors propelling the market growth. However, availability of healthier substitutes and stringent regulations & international quality standards imposed on food products are hampering the market growth.

Almond flour is produced from ground sweet almonds and further, it is processed in different forms as per its application in food and beverage industry. Almond flour is produced in form of extra fine blanched or in fine natural form. Almond flour is rich the source of vitamins including vitamin E, vitamin B, vitamin A, minerals, omega fatty acids and protein and others. It makes almond flour as an all-purpose carrier and essential flour especially used for baking, cooking, and also in cosmetic. Currently, its demand is increasing in bakery and confectionery products as inclusion of almond flour in these products enhances the nutritional value and helps to give better texture and flavour. In blanched almond flour, firstly the skins of almonds are removed and then they are grounded to make flour while natural almond flour is simply made of grounded almonds and has wide application in preparing bread, cakes, cookies, pastries, and other food products.

Based on the form, the blanched segment is going to have a lucrative growth during the forecast period due to growing demand for bakery and confectionery products globally, coupled with rise in demand for high protein bakery products in the market. Owing to this demand for confectionery products, the market for blanched almond flour is expected to grow at a substantial growth during the forecast period.

By geography, Europe is going to have a lucrative growth during the forecast period owing to high awareness about health benefits of consuming almond products such as almond milk and almond flour. Notable expansion of the vegan trend and wide availability of gluten-free products across the European Union will remain the prime booster to Europe's market that currently holds around a third of total almond flour sales. Several European farmers are interested in replacing their traditional sunflower and wheat fields with almond orchards, which would be an excellent factor driving sales of almond flour and related products in the near future.

Some of the key players profiled in the Almond Flour Market include Anthony's Goods, Barney Butter, Blue Diamond Growers, Bob's Red Mill Natural Foods, Hodgson Mill, Honeyville Farms, King Arthur Flour Company, Inc, Natures Eats, NOW Foods, Oleander Bio SA, Rolling Hills Nut Company, Shiloh Farms, Sincerely Nuts, Treehouse Almonds, and Wellbee's.

Natures Covered:

  • Organic
  • Conventional

Categories Covered:

  • Low-Carb
  • Gluten-Free

Distribution Channels Covered:

  • Indirect
  • Direct

Forms Covered:

  • Blanched
  • Natural

Applications Covered:

  • Industrial
  • Household
  • Dietary Supplements
  • Cosmetic Industry
  • Food & Beverages

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2018, 2019 2020, 2024, and 2027
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Almond Flour Market, By Nature

  • 5.1 Introduction
  • 5.2 Organic
  • 5.3 Conventional

6 Global Almond Flour Market, By Category

  • 6.1 Introduction
  • 6.2 Low-Carb
  • 6.3 Gluten-Free

7 Global Almond Flour Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Indirect
    • 7.2.1 Specialty Stores
    • 7.2.2 Departmental Stores
    • 7.2.3 Hypermarkets/Supermarkets
    • 7.2.4 Discount Stores
    • 7.2.5 Convenience Stores
    • 7.2.6 Online Retailers
  • 7.3 Direct

8 Global Almond Flour Market, By Form

  • 8.1 Introduction
  • 8.2 Blanched
  • 8.3 Natural

9 Global Almond Flour Market, By Application

  • 9.1 Introduction
  • 9.2 Industrial
  • 9.3 Household
  • 9.4 Dietary Supplements
  • 9.5 Cosmetic Industry
  • 9.6 Food & Beverages
    • 9.6.1 Confectionery
      • 9.6.1.1 Nutritional Bars
      • 9.6.1.2 Chocolates
      • 9.6.1.3 Candies
    • 9.6.2 Bakery
      • 9.6.2.1 Cakes
      • 9.6.2.2 Pastries
      • 9.6.2.3 Cookies
    • 9.6.3 Dressings & Condiments
    • 9.6.4 Sauces & Spreads
    • 9.6.5 Ready Meals
    • 9.6.6 Beverage Processing

10 Global Almond Flour Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Anthony's Goods
  • 12.2 Barney Butter
  • 12.3 Blue Diamond Growers
  • 12.4 Bob's Red Mill Natural Foods
  • 12.5 Hodgson Mill
  • 12.6 Honeyville Farms
  • 12.7 King Arthur Flour Company, Inc
  • 12.8 Natures Eats
  • 12.9 NOW Foods
  • 12.10 Oleander Bio SA
  • 12.11 Rolling Hills Nut Company
  • 12.12 Shiloh Farms
  • 12.13 Sincerely Nuts
  • 12.14 Treehouse Almonds
  • 12.15 Wellbee's