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卵タンパク質 - 世界市場の見通し:2019年~2027年

Egg Protein - Global Market Outlook (2019-2027)

発行 Stratistics Market Research Consulting 商品コード 942470
出版日 ページ情報 英文 192 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=106.61円で換算しております。
卵タンパク質 - 世界市場の見通し:2019年~2027年 Egg Protein - Global Market Outlook (2019-2027)
出版日: 2020年06月01日 ページ情報: 英文 192 Pages
概要

世界の卵タンパク質市場は、2019年の284億1000万米ドルから、2027年までに480億9000万米ドルに達し、予測期間中のCAGRで6.8%の成長が予測されています。健康的な食事に関する消費者の意識と、栄養成分・機能性成分としてのタンパク質への需要増加が、市場の成長を促進する主要な要因です。ただし、植物性タンパク質の需要の急増が、市場の成長を妨げています。

当レポートでは、世界の卵タンパク質市場について調査分析し、市場概要、市場動向分析、セグメント別の市場分析、地域別の市場分析、競合情勢などについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

  • イントロダクション
  • 促進要因
  • 抑制要因
  • 機会
  • 脅威
  • 用途分析
  • エンドユーザー分析
  • 新興市場
  • COVID-19の影響

第4章 ポーターのファイブフォース分析

第5章 世界の卵タンパク質市場:タイプ別

  • イントロダクション
  • 卵白粉
  • 卵黄粉
  • 全卵タンパク質

第6章 世界の卵タンパク質市場:形態別

  • イントロダクション
  • 液体
  • 粉末
  • 固体

第7章 世界の卵タンパク質市場:フレーバー別

  • イントロダクション
  • フレーバー付き
    • チョコレート
    • ストロベリー
    • バニラ
  • 標準

第8章 世界の卵タンパク質市場:機能別

  • イントロダクション
  • 結合
  • 結晶化
  • 乳化
  • 発酵
  • 防腐
  • 肥厚

第9章 世界の卵タンパク質市場:流通チャネル別

  • イントロダクション
  • コンビニエンスストア
  • 医療・ドラッグストア
  • オンラインストア
  • スーパーマーケット/ハイパーマーケット

第10章 世界の卵タンパク質市場:用途別

  • イントロダクション
  • ベーカリー・菓子類
  • ダイエットサプリメント
  • 飼料
  • 食品・飲料
  • アイスクリーム
  • 肉製品
  • パーソナルケア・化粧品
  • タンパク質・栄養バー

第11章 世界の卵タンパク質市場:エンドユーザー別

  • イントロダクション
  • 朝食用シリアル
  • 乳製品・デザート
  • ドレッシング・ソース・スプレッド
  • 機能性飲料
  • 乳児栄養
  • 医薬品
  • 調理食品
  • スポーツ栄養

第12章 世界の卵タンパク質市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋地域
  • 南米
  • 中東・アフリカ

第13章 主な発展

  • 契約、パートナーシップ、コラボレーション、合弁事業
  • M&A
  • 新製品の発売
  • 事業拡大
  • その他の主な戦略

第14章 企業プロファイル

  • Farm Pride
  • Lodewijckx Group
  • Rembrandt
  • Rose Acre Farms
  • VH Group
  • Wulro
  • A.G. Foods
  • Adriaan Goede
  • Avangardco
  • Bouwhuis Enthoven
  • Eurovo Group
  • Sanovo
  • IGRECA
  • Interovo
  • Kewpie
図表

List of Tables

  • Table 1 Global Egg Protein Market Outlook, By Region (2018-2027) ($MN)
  • Table 2 Global Egg Protein Market Outlook, By Type (2018-2027) ($MN)
  • Table 3 Global Egg Protein Market Outlook, By Egg White Powder (2018-2027) ($MN)
  • Table 4 Global Egg Protein Market Outlook, By Egg Yolk Powder (2018-2027) ($MN)
  • Table 5 Global Egg Protein Market Outlook, By Whole Egg Protein (2018-2027) ($MN)
  • Table 6 Global Egg Protein Market Outlook, By Form (2018-2027) ($MN)
  • Table 7 Global Egg Protein Market Outlook, By Liquid (2018-2027) ($MN)
  • Table 8 Global Egg Protein Market Outlook, By Powder (2018-2027) ($MN)
  • Table 9 Global Egg Protein Market Outlook, By Solid (2018-2027) ($MN)
  • Table 10 Global Egg Protein Market Outlook, By Flavour (2018-2027) ($MN)
  • Table 11 Global Egg Protein Market Outlook, By Flavoured (2018-2027) ($MN)
  • Table 12 Global Egg Protein Market Outlook, By Chocolate (2018-2027) ($MN)
  • Table 13 Global Egg Protein Market Outlook, By Strawberry (2018-2027) ($MN)
  • Table 14 Global Egg Protein Market Outlook, By Vanilla (2018-2027) ($MN)
  • Table 15 Global Egg Protein Market Outlook, By Regular (2018-2027) ($MN)
  • Table 16 Global Egg Protein Market Outlook, By Function (2018-2027) ($MN)
  • Table 17 Global Egg Protein Market Outlook, By Binding (2018-2027) ($MN)
  • Table 18 Global Egg Protein Market Outlook, By Crystallization (2018-2027) ($MN)
  • Table 19 Global Egg Protein Market Outlook, By Emulsifying (2018-2027) ($MN)
  • Table 20 Global Egg Protein Market Outlook, By Leavening (2018-2027) ($MN)
  • Table 21 Global Egg Protein Market Outlook, By Preservatives (2018-2027) ($MN)
  • Table 22 Global Egg Protein Market Outlook, By Thickening (2018-2027) ($MN)
  • Table 23 Global Egg Protein Market Outlook, By Distribution Channel (2018-2027) ($MN)
  • Table 24 Global Egg Protein Market Outlook, By Convenience Stores (2018-2027) ($MN)
  • Table 25 Global Egg Protein Market Outlook, By Medical And Drug Stores (2018-2027) ($MN)
  • Table 26 Global Egg Protein Market Outlook, By Online Store (2018-2027) ($MN)
  • Table 27 Global Egg Protein Market Outlook, By Supermarkets/Hypermarkets (2018-2027) ($MN)
  • Table 28 Global Egg Protein Market Outlook, By Application (2018-2027) ($MN)
  • Table 29 Global Egg Protein Market Outlook, By Bakery & Confectionery (2018-2027) ($MN)
  • Table 30 Global Egg Protein Market Outlook, By Dietary Supplements (2018-2027) ($MN)
  • Table 31 Global Egg Protein Market Outlook, By Feed (2018-2027) ($MN)
  • Table 32 Global Egg Protein Market Outlook, By Food & Beverages (2018-2027) ($MN)
  • Table 33 Global Egg Protein Market Outlook, By Ice Cream (2018-2027) ($MN)
  • Table 34 Global Egg Protein Market Outlook, By Meat Products (2018-2027) ($MN)
  • Table 35 Global Egg Protein Market Outlook, By Personal Care & Cosmetics (2018-2027) ($MN)
  • Table 36 Global Egg Protein Market Outlook, By Protein & Nutritional Bars (2018-2027) ($MN)
  • Table 37 Global Egg Protein Market Outlook, By End User (2018-2027) ($MN)
  • Table 38 Global Egg Protein Market Outlook, By Breakfast Cereals (2018-2027) ($MN)
  • Table 39 Global Egg Protein Market Outlook, By Dairy & Desserts (2018-2027) ($MN)
  • Table 40 Global Egg Protein Market Outlook, By Dressing, Sauces & Spreads (2018-2027) ($MN)
  • Table 41 Global Egg Protein Market Outlook, By Functional Beverages (2018-2027) ($MN)
  • Table 42 Global Egg Protein Market Outlook, By Infant Nutrition (2018-2027) ($MN)
  • Table 43 Global Egg Protein Market Outlook, By Pharmaceutical Products (2018-2027) ($MN)
  • Table 44 Global Egg Protein Market Outlook, By Prepared Foods (2018-2027) ($MN)
  • Table 45 Global Egg Protein Market Outlook, By Sports Nutrition (2018-2027) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

目次

According to Stratistics MRC, the Global Egg Protein Market is accounted for $28.41 billion in 2019 and is expected to reach $48.09 billion by 2027 growing at a CAGR of 6.8% during the forecast period. Consumer awareness about a healthy diet and increase in demand for proteins as nutritional and functional ingredients are the major factors propelling the market growth. However, the surge in demand for plant-based proteins is hampering the growth of the market.

Globally the egg protein is majorly used as nutrition. Egg protein is enriched in the content of dense nutrients such as riboflavin, vitamin B, B12, B6, folate that are essential for the human body. Egg proteins are used in most of the food products that enhance the nutritional value and functional properties of the products. Thus the rise in the number of sports activities and the growing demand for performance nutrition and beverages augment the growth of the egg protein market. The rising adoption of egg protein by the food and beverage, rising disposable income and changing lifestyles of consumers will augment the growth of the egg protein market.

Based on the type, the egg white powder segment is going to have a lucrative growth during the forecast period owing to the increasing consumer attention as they contribute to weight loss and increased muscle gain. Manufacturers in the egg white powder market are developing improved egg white protein powders for consumers suffering from lactose intolerance. Thus, egg white protein powders cater to the on-the-go food preferences of the customers.

By geography, Asia Pacific is going to have a lucrative growth during the forecast period due to the factors such as growing focus on leading active lifestyles, urbanization, western influence on diets, and growing middle-class population with improving disposable incomes in emerging economies including China and India, are expected to drive the demand. Moreover, the upsurge in poultry production in Indian market boosts the availability of eggs in the market.

Some of the key players profiled in the Egg Protein Market include Fаrm Рr?dе, Lоdеw??сkх Grоuр, Rеmbrаndt, Rо?е Асrе Fаrm?, VН Grоuр, Wulrо, А.G. Fооd?, Аdr?ааn Gоеdе, Аvаngаrdсо, Воuwhu?? Еnthоvеn, Еurоvо Grоuр, ?аnоvо, ?GRЕСА, ?ntеrоvо, and Кеwр?е.

Types Covered:

  • Egg White Powder
  • Egg Yolk Powder
  • Whole Egg Protein

Forms Covered:

  • Liquid
  • Powder
  • Solid

Flavours Covered:

  • Flavoured
  • Regular

Functions Covered:

  • Binding
  • Crystallization
  • Emulsifying
  • Leavening
  • Preservatives
  • Thickening

Distribution Channels Covered:

  • Convenience Stores
  • Medical And Drug Stores
  • Online Store
  • Supermarkets/Hypermarkets

Applications Covered:

  • Bakery & Confectionery
  • Dietary Supplements
  • Feed
  • Food & Beverages
  • Ice Cream
  • Meat Products
  • Personal Care & Cosmetics
  • Protein & Nutritional Bars

End Users Covered:

  • Breakfast Cereals
  • Dairy & Desserts
  • Dressing, Sauces & Spreads
  • Functional Beverages
  • Infant Nutrition
  • Pharmaceutical Products
  • Prepared Foods
  • Sports Nutrition

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2018, 2019 2020, 2024, and 2027
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Egg Protein Market, By Type

  • 5.1 Introduction
  • 5.2 Egg White Powder
  • 5.3 Egg Yolk Powder
  • 5.4 Whole Egg Protein

6 Global Egg Protein Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Powder
  • 6.4 Solid

7 Global Egg Protein Market, By Flavour

  • 7.1 Introduction
  • 7.2 Flavoured
    • 7.2.1 Chocolate
    • 7.2.2 Strawberry
    • 7.2.3 Vanilla
  • 7.3 Regular

8 Global Egg Protein Market, By Function

  • 8.1 Introduction
  • 8.2 Binding
  • 8.3 Crystallization
  • 8.4 Emulsifying
  • 8.5 Leavening
  • 8.6 Preservatives
  • 8.7 Thickening

9 Global Egg Protein Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Convenience Stores
  • 9.3 Medical And Drug Stores
  • 9.4 Online Store
  • 9.5 Supermarkets/Hypermarkets

10 Global Egg Protein Market, By Application

  • 10.1 Introduction
  • 10.2 Bakery & Confectionery
  • 10.3 Dietary Supplements
  • 10.4 Feed
  • 10.5 Food & Beverages
  • 10.6 Ice Cream
  • 10.7 Meat Products
  • 10.8 Personal Care & Cosmetics
  • 10.9 Protein & Nutritional Bars

11 Global Egg Protein Market, By End User

  • 11.1 Introduction
  • 11.2 Breakfast Cereals
  • 11.3 Dairy & Desserts
  • 11.4 Dressing, Sauces & Spreads
  • 11.5 Functional Beverages
  • 11.6 Infant Nutrition
  • 11.7 Pharmaceutical Products
  • 11.8 Prepared Foods
  • 11.9 Sports Nutrition

12 Global Egg Protein Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Fаrm Рr?dе
  • 14.2 Lоdеw??сkх Grоuр
  • 14.3 Rеmbrаndt
  • 14.4 Rо?е Асrе Fаrm?
  • 14.5 VН Grоuр
  • 14.6 Wulrо
  • 14.7 А.G. Fооd?
  • 14.8 Аdr?ааn Gоеdе
  • 14.9 Аvаngаrdсо
  • 14.10 Воuwhu?? Еnthоvеn
  • 14.11 Еurоvо Grоuр
  • 14.12 ?аnоvо
  • 14.13 ?GRЕСА
  • 14.14 ?ntеrоvо
  • 14.15 Кеwр?е